Dreamy White Chocolate Raspberry Pistachio Tiramisu Recipe

Crafting a decadent white chocolate, raspberry & pistachio tiramisu promises pure dessert magic for adventurous palates.

Sweet layers of creamy mascarpone and delicate fruits dance together in this elegant twist.

Pistachios add unexpected crunch, creating textural intrigue with each spoonful.

Delicate raspberries burst through rich cream, balancing sweetness with bright tartness.

Classic Italian inspiration meets modern culinary creativity in this reimagined classic.

Luxurious ingredients combine to deliver an indulgent experience that will impress even discerning dessert enthusiasts.

Let me show you how simple ingredients can create an extraordinary culinary masterpiece.

Pairing Suggestions for Raspberry Pistachio Tiramisu

• Elevate Espresso Martini: Sharp espresso vodka balances the dessert's sweetness, complementing white chocolate's richness while cutting through the creamy mascarpone. The cocktail's bold coffee notes mirror the tiramisu's coffee-soaked ladyfingers.
• Match Moscato d'Asti Wine: Light, sparkling sweet wine from Italy perfectly enhances the dessert's delicate raspberry and white chocolate flavors. Its subtle effervescence cleanses the palate between creamy bites, creating a harmonious taste experience.

How to Store Raspberry Pistachio Tiramisu

Store covered with plastic wrap in the refrigerator for up to 3-4 days. Keep the tiramisu away from strong-smelling foods to prevent flavor absorption.

Wrap tightly in plastic wrap and aluminum foil, then freeze for up to 1 month. Place in an airtight container to prevent freezer burn.

Transfer frozen tiramisu to the refrigerator overnight. Allow it to defrost slowly to maintain texture and prevent moisture separation.

Do not reheat tiramisu. Serve directly from the refrigerator for the best taste and texture. If slightly chilled, let it sit at room temperature for 10-15 minutes before serving.

FAQs

• Can I use frozen raspberries instead of fresh ones?

Frozen raspberries work perfectly. Thaw them first and drain excess liquid before cooking to prevent the sauce from becoming too watery.

• What type of coffee works best for this tiramisu?

Espresso or strong brewed coffee provides the most robust flavor. Use freshly brewed coffee at room temperature for the best results.

• Is coffee liqueur necessary for the recipe?

No, it’s optional. If you prefer a non-alcoholic version, simply skip the liqueur and use plain coffee. The taste will still be delicious.

• How do I know when the whipped cream is at stiff peak stage?

When you lift the whisk, the cream should stand up straight without falling over. It should look glossy and hold its shape firmly.

White Chocolate Raspberry Pistachio Tiramisu Indulgence

• Craft a Stunning Dessert: Impress guests with a luxurious white chocolate raspberry tiramisu that looks like a professional pastry chef created it.
• Quick and Simple Assembly: Layer ingredients with minimal cooking required, making this recipe accessible for home cooks of all skill levels.
• Fusion of Delightful Flavors: Combine classic Italian dessert technique with modern twists of white chocolate, tart raspberries, and crunchy pistachios for a unique taste experience.
• Perfect for Special Celebrations: Ideal for dinner parties, holiday gatherings, or elegant dessert nights where you want something memorable and sophisticated without extensive preparation.

Ingredients for Raspberry Pistachio Tiramisu

• White Chocolate: A creamy, sweet ingredient that adds richness and smooth texture to the mascarpone mixture.
• Mascarpone Cheese: A soft Italian cheese that provides a luxurious and velvety base for the dessert.
• Ladyfingers: Light, delicate sponge cookies that create the classic tiramisu layered structure.
• Raspberries: Fresh berries that bring a tangy and vibrant fruity flavor to the dessert.
• Pistachios: Crunchy nuts that add a nutty texture and beautiful green color as a garnish.

• Heavy Cream: Creates a light and airy texture when whipped for the mascarpone layer.
• Powdered Sugar: Adds sweetness and helps stabilize the whipped cream.
• Sugar: Helps break down and sweeten the raspberry sauce.

• Brewed Coffee, Coffee Liqueur: Provides a classic tiramisu flavor and moisture for soaking ladyfingers.
• Lemon Juice: Balances the sweetness and helps develop the raspberry sauce.
• Cocoa Powder: Optional garnish that adds a traditional tiramisu finishing touch.

Step-by-Step Raspberry Pistachio Tiramisu Guide

Step 1: Whip the Dreamy Cream

Create a cloud-like cream by whipping heavy cream until soft peaks rise. Sprinkle in powdered sugar and continue whipping until peaks stand tall and proud.

In a separate bowl, blend mascarpone cheese with silky melted white chocolate until completely smooth. Gently fold the whipped cream into the mascarpone mixture, creating a luxurious and light cream layer.

Step 2: Cook Vibrant Raspberry Sauce

Toss fresh raspberries into a saucepan with sugar and a splash of lemon juice. Simmer over medium heat, stirring softly as the berries break down and release their beautiful ruby-red juices.

Remove from heat and let the sauce cool completely.

Step 3: Prepare Coffee Dip

Mix brewed coffee with coffee liqueur in a shallow dish, creating a rich and aromatic bath for the ladyfingers.

Step 4: Build Delectable Layers

• Ladyfingers
• White chocolate mascarpone cream
• Raspberry sauce

Quickly dunk each ladyfinger into the coffee mixture, creating a base layer in your serving dish. Spread half the white chocolate mascarpone cream over the ladyfingers, then drizzle with half the raspberry sauce.

Repeat the layers for a stunning dessert.

Step 5: Chill and Develop Flavors

Cover the tiramisu and refrigerate for at least 4 hours or overnight, allowing the flavors to dance and mingle.

Step 6: Garnish and Serve

Sprinkle chopped pistachios over the top and dust with cocoa powder. Scatter fresh raspberries for a beautiful finish.

Serve chilled and indulge in every heavenly bite.

Tips to Nail Raspberry Pistachio Tiramisu Texture

• Quickly dunk ladyfingers in coffee mixture to prevent soggy texture, ensuring they maintain structural integrity for perfect layering.
• Beat heavy cream until soft peaks form, gradually adding powdered sugar to create stable, fluffy consistency that blends seamlessly with mascarpone.
• Cook raspberries on medium heat just until they break down, allowing natural sweetness to develop without becoming overly reduced or burnt.
• Refrigerate tiramisu for minimum 4 hours or overnight, enabling ingredients to meld and develop rich, harmonious taste profile.
• Sprinkle chopped pistachios and optional cocoa powder right before serving to add crunch and visual appeal to the dessert.

Variations to Experiment with Raspberry Pistachio Tiramisu

• Berry Bonanza: Replace raspberries with mixed berries like strawberries, blueberries, and blackberries for a colorful and vibrant fruit medley.
• Nutty Adventure: Swap pistachios for toasted almonds or hazelnuts, adding a different crunch and rich nutty flavor to the dessert.
• Chocolate Lover's Dream: Use dark chocolate instead of white chocolate for a deeper, more intense chocolate experience in the mascarpone layer.
• Citrus Splash: Incorporate orange zest and orange liqueur into the cream mixture for a bright, refreshing citrus undertone that complements the white chocolate.

White Chocolate, Raspberry & Pistachio Tiramisu Recipe

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4.8 from 24 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Italian classic White Chocolate, Raspberry & Pistachio Tiramisu reinvents dessert with luxurious layers of creamy mascarpone and tangy fruit. Sweet pistachios and delicate raspberries create a sophisticated twist on traditional tiramisu you’ll crave after every meal.

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Ingredients

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Main Ingredients:

• 8 ounces (226 grams) mascarpone cheese
• 1 package ladyfinger cookies (savoiardi)
• 1 cup (150 grams) fresh raspberries
• 4 ounces (113 grams) white chocolate
• 1 cup (240 milliliters) brewed coffee

Cream and Sugar Components:

• 1 cup (240 milliliters) heavy cream
• 1/2 cup (60 grams) powdered sugar
• 2 tablespoons (25 grams) sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Garnish and Optional Ingredients:

• 1/2 cup (60 grams) pistachios
• 2 tablespoons (30 milliliters) coffee liqueur
• Cocoa powder
• Fresh raspberries (extra for garnish)

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Instructions

1. Craft the velvety cream foundation by whipping heavy cream until soft peaks emerge. Gradually introduce powdered sugar and continue whipping until peaks become sturdy and defined.
2. Melt white chocolate and blend seamlessly with mascarpone cheese until silky and uniform in texture.
3. Delicately incorporate the whipped cream into the mascarpone mixture, ensuring a light and airy consistency without deflating the mixture.
4. Create a vibrant raspberry compote by simmering raspberries with sugar and lemon juice over medium heat for approximately 5 minutes. Allow the mixture to naturally break down and cool completely.
5. Prepare a coffee-based liquid by combining brewed coffee and optional coffee liqueur in a shallow container.
6. Swiftly dip ladyfingers into the coffee mixture, ensuring a quick coating without oversaturating.
7. Construct the first tiramisu layer by arranging coffee-dipped ladyfingers across the bottom of the serving dish.
8. Spread half of the white chocolate mascarpone cream evenly over the ladyfingers, creating a smooth surface.
9. Drizzle and distribute half of the raspberry compote across the cream layer.
10. Repeat the layering process with another set of coffee-dipped ladyfingers.
11. Top with remaining mascarpone cream and finish with the rest of the raspberry sauce.
12. Refrigerate the assembled tiramisu for a minimum of 4 hours, allowing flavors to harmonize and texture to set.
13. Prior to serving, garnish with finely chopped pistachios and optional cocoa powder dusting.
14. Enhance presentation with fresh raspberries and serve chilled for maximum enjoyment.

Notes

• Prevent ladyfingers from becoming soggy by quickly dipping them in coffee mixture, ensuring they maintain a slight crunch for textural contrast.
• Replace traditional coffee with alternative liquids like orange juice or chai tea for unique flavor variations that cater to different preferences.
• Consider using dairy-free mascarpone and whipped coconut cream to make this dessert suitable for lactose-intolerant or vegan guests, maintaining the luxurious texture.
• Toast pistachios before chopping to enhance their nutty flavor and add a deeper, more complex dimension to the dessert’s overall taste profile.

• Prep Time: 30 minutes
• Cook Time: 5 minutes
• Category: Desserts
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 378 kcal
• Sugar: 32 g
• Sodium: 50 mg
• Fat: 27 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.1 g
• Carbohydrates: 25 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 70 mg