Fluffy Coconut Macaroons Recipe: Just 2 Ingredients Needed

Crafting delightful two-ingredient coconut macaroons feels like culinary magic happening right in your kitchen.

Sweet simplicity transforms ordinary ingredients into extraordinary treats.

Coconut and condensed milk create a harmonious dance of flavors that surprises even seasoned bakers.

Minimal effort yields maximum satisfaction with this foolproof recipe.

Elegant yet uncomplicated, these macaroons promise a delectable experience that will impress anyone who takes a bite.

Crunch meets softness in a perfect balance of texture and taste.

Ingredients for Easy Two-Ingredient Coconut Macaroons

• Shredded Coconut: The primary flavor and texture base that gives macaroons their classic tropical taste and chewy consistency.
• Sweetened Condensed Milk: A rich, sweet binding agent that helps hold the macaroons together and provides creamy sweetness.

• Parchment Paper: A non-stick surface that prevents the macaroons from sticking to the baking sheet and ensures easy removal.

• Vanilla Extract, Salt: Small additions that can elevate the overall flavor profile of the macaroons with subtle depth and balance.

How to Make Quick Coconut Macaroons at Home

Step 1: Warm Up The Oven

Heat your oven to a cozy 325F (163C). Line a baking sheet with parchment paper to keep those sweet treats from sticking.

Step 2: Blend Creamy Coconut Goodness

Grab a mixing bowl and combine your coconut and sweetened condensed milk. Stir everything together until the coconut looks like it’s wearing a creamy coat and sticks together perfectly.

Step 3: Create Delightful Coconut Mounds

Using a spoon or cookie scoop, gather small portions of the mixture. Gently shape each scoop into adorable little mounds with your hands.

Place these coconut treasures on the prepared baking sheet, giving them a bit of breathing room between each one.

Step 4: Bake To Golden Perfection

Slide the baking sheet into the oven and let the magic happen.

Bake for 15-20 minutes until the tops and edges turn a beautiful golden brown color that screams deliciousness.

Step 5: Cool And Enjoy

Let the macaroons rest on the baking sheet for a few minutes to catch their breath.

Then transfer them to a wire rack to cool completely. Get ready to bite into these heavenly coconut treats that are crispy on the outside and soft on the inside.

Tips for Perfect Coconut Macaroons Every Time

• Ensure coconut is evenly mixed with condensed milk for consistent texture and flavor throughout each macaroon.
• Use parchment paper or silicone mat to prevent sticking and achieve golden-brown bottoms without burning.
• Wet hands slightly when shaping macaroons to create smoother, more uniform balls that hold together better.
• For extra richness, drizzle melted dark chocolate over cooled macaroons or dip their bottoms in chocolate for a decadent touch.
• Store macaroons in an airtight container at room temperature for up to 5 days, or refrigerate to extend freshness for a week.

Variations to Try on Coconut Macaroons

• Chocolate-Dipped Coconut Bliss: Melt dark or milk chocolate and dip the cooled macaroons halfway, then place on parchment paper to set for an indulgent treat.
• Almond Joy Remix: Sprinkle chopped almonds on top before baking and drizzle melted chocolate after cooling for a nutty, candy-inspired version.
• Gluten-Free Tropical Treat: Ensure all ingredients are certified gluten-free and add a small pinch of vanilla extract for enhanced flavor without changing the core recipe.
• Vegan Coconut Clusters: Replace sweetened condensed milk with full-fat coconut cream and maple syrup, using unsweetened shredded coconut for a plant-based alternative.

What Complements Coconut Macaroons Well

• Savor Sweet Beverage Companions: Pair these coconut macaroons with rich, complementary drinks that enhance their tropical flavor profile.
• Brew Espresso Magic: Match the sweet, dense macaroon with a small shot of intense espresso, cutting through the coconutty richness and providing a bold contrast.
• Dessert Wine Delight: Select a chilled moscato or sweet riesling, whose light, fruity notes will dance perfectly with the macaroon's creamy coconut texture.
• Chocolate Liqueur Indulgence: Drizzle or sip a smooth chocolate liqueur alongside the macaroon, creating a decadent pairing that amplifies the dessert's sweet, nutty essence.

How to Store Coconut Macaroons Properly

• Store cooled macaroons in an airtight container lined with parchment paper. Keep them refrigerated for up to 5 days, ensuring they stay fresh and maintain their delightful texture.
• Wrap individual macaroons tightly in plastic wrap, then place them in a freezer-safe container. Freeze for up to 3 months, preserving their sweet coconut goodness for later enjoyment.
• Remove frozen macaroons from the freezer and let them sit at room temperature for 30-45 minutes. This slow thawing prevents moisture buildup and keeps the texture intact.

FAQs

• Can I use unsweetened coconut instead of sweetened?

Yes, but you’ll need to add some sugar or honey to compensate for the lack of sweetness in unsweetened coconut.

• How do I prevent my macaroons from falling apart?

Ensure you press the mixture firmly when shaping and use the right ratio of coconut to condensed milk to help them hold together.

• Are these macaroons gluten-free?

Yes, the basic two-ingredient recipe is naturally gluten-free, making it a great option for those with gluten sensitivities.

• Can I add other flavors to the macaroons?

Absolutely! You can enhance the flavor by adding vanilla extract, almond extract, or dipping the cooled macaroons in melted chocolate for extra indulgence.

Why Two-Ingredient Coconut Macaroons Are So Simple and Sweet

• Minimize Kitchen Hassle: Enjoy a stress-free baking experience with just two ingredients and simple steps that even beginner bakers can master quickly.
• Create Crowd-Pleasing Treats: These coconut macaroons deliver a delightful sweet treat that will impress family and friends with minimal effort and maximum flavor.
• Versatile Dessert Option: Perfect for potlucks, holiday gatherings, or a quick sweet craving, these macaroons adapt to any occasion with their classic coconut charm.
• Budget-Friendly Baking: Save money and pantry space by using only two common ingredients that most home cooks already have on hand for an instant delicious dessert.

Two-Ingredient Coconut Macaroons Recipe

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4.6 from 16 reviews

• Total Time: 25 minutes
• Yield: 12 1x

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Description

Delightful two-ingredient coconut macaroons bring sweet simplicity to dessert lovers’ tables. Crisp edges, chewy centers, and pure coconut flavor make these treats irresistible for home bakers seeking effortless indulgence.

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Ingredients

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Coconut Macaroons Ingredients:

Main Ingredients:

• 2 cups sweetened shredded coconut (480 milliliters)
• 1/2 cup sweetened condensed milk (120 milliliters)

Optional Additions:

• 1 teaspoon vanilla extract (5 milliliters)
• 1/4 teaspoon salt (1.25 grams)

Garnish/Coating (Optional):

• 4 ounces semi-sweet chocolate, for dipping (113 grams)

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Instructions

1. Prepare the baking environment by heating the oven to 325F (163C) and lining a baking sheet with parchment paper to ensure easy removal of macaroons.
2. Combine shredded coconut and sweetened condensed milk in a medium bowl, mixing thoroughly until the ingredients form a cohesive, sticky mixture that holds its shape.
3. Utilize a spoon or cookie scoop to portion out small mounds of the coconut mixture, carefully shaping each portion into compact, rounded balls with your hands.
4. Arrange the coconut mounds on the prepared baking sheet, spacing them approximately 1 inch apart to allow for even browning and prevent sticking.
5. Place the baking sheet in the preheated oven and bake for 15-20 minutes, watching for a rich golden-brown color on the tops and edges of the macaroons.
6. Remove from the oven and let the macaroons rest on the baking sheet for a few minutes to set their structure, then carefully transfer to a wire rack for complete cooling and firming.

Notes

• For extra softness, squeeze out excess liquid from shredded coconut before mixing to prevent soggy macaroons.
• Add a splash of vanilla extract or almond extract to enhance the coconut’s natural sweetness and create a more complex taste profile.
• Use unsweetened coconut and sugar-free condensed milk for a lower-sugar version that’s keto and diabetic-friendly.
• Drizzle melted dark or white chocolate over cooled macaroons for an indulgent upgrade that adds visual appeal and rich flavor.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 153 kcal
• Sugar: 13 g
• Sodium: 14 mg
• Fat: 8 g
• Saturated Fat: 7 g
• Unsaturated Fat: 1 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 2 g
• Protein: 1.5 g
• Cholesterol: 6 mg