Fluffy Southern Sweet Alabama Pecan Bread Recipe

Crafting a delectable sweet alabama pecan bread can transport you straight to southern comfort zones.

Nutty aromas will drift through your kitchen, beckoning taste buds toward something extraordinary.

Pecans from alabama orchards bring rich, earthy undertones to this classic treat.

Soft, tender crumbs promise a delightful experience with each warm slice.

Gentle sweetness mingles perfectly with crunchy pecan fragments throughout the bread.

Southern baking traditions shine through in this simple yet remarkable recipe.

Why Sweet Alabama Pecan Bread Is a Must-Try

• Craft Southern Comfort: Dive into a heartwarming Southern-style dessert that brings the rich, nutty flavors of Alabama straight to your kitchen with minimal effort.
• Boost Family Gathering Charm: Perfect for potlucks, family reunions, or casual get-togethers, this pecan bread creates instant connections and warm memories around the table.
• Simplify Baking Adventure: Beginner bakers can confidently create this recipe with straightforward steps, basic ingredients, and no complex techniques required.
• Satisfy Sweet Tooth Cravings: Indulge in a delectable treat that balances sweet sugary notes with crunchy pecan textures, delivering a delightful dessert experience in every bite.

Ingredients Needed for Sweet Alabama Pecan Bread

• Granulated Sugar: Provides sweetness and helps create a tender texture.
• Light Brown Sugar: Adds depth of flavor and moisture to the bread.
• Eggs: Bind the ingredients together and provide structure.
• Vegetable Oil: Ensures a moist and soft bread with rich texture.

• Self-Rising Flour: Simplifies the recipe by including leavening agents.
• Vanilla Extract: Enhances the overall flavor profile with its warm, sweet notes.

• Pecans: Adds a delightful nutty crunch and signature Southern texture to the bread.

• Butter or Non-Stick Spray: Helps prevent the bread from sticking to the baking dish.

How to Bake Sweet Alabama Pecan Bread Perfectly

Step 1: Warm Up the Oven and Prep the Baking Vessel

Fire up your oven to a cozy 350F (175C). Grab a 9×13-inch baking dish and give it a generous coating of butter or non-stick spray to ensure your bread slides out like a dream.

• Butter or non-stick spray

Step 2: Whip Together Sweet Liquid Goodness

• Granulated sugar
• Light brown sugar
• Eggs
• Vegetable oil

Blend these ingredients until they transform into a silky, smooth mixture that looks like liquid gold.

Step 3: Introduce Flour Power

Slowly sprinkle in the self-rising flour, gently folding it into the wet ingredients.

The key is to mix with a light touch to keep the batter tender. Splash in the vanilla extract for an extra burst of flavor.

Step 4: Welcome the Pecan Party

Tenderly fold in the chopped pecans, making sure these nutty nuggets are evenly distributed throughout the batter. Each bite should have a delightful crunch.

Step 5: Bake to Perfection

Pour the batter into your prepared baking dish, spreading it out evenly like a delicious blanket. Slide the dish into the preheated oven and bake for 30-35 minutes.

You’ll know it’s ready when a toothpick comes out clean and the top is golden brown.

Step 6: Cool and Serve with Love

Carefully remove the bread from the oven and let it rest in the pan for 15 minutes.

Transfer to a cooling rack, slice into squares, and get ready to wow your taste buds with this Southern delight.

Tips That Make Alabama Pecan Bread So Good

• Sift flour lightly to prevent lumps and ensure a smooth, tender bread texture.
• Chop pecans into similar-sized pieces for even distribution and consistent crunch throughout the bread.
• Use room temperature eggs to help ingredients blend more seamlessly and create a better overall consistency.
• Toast pecans briefly before adding to enhance their nutty flavor and add depth to the bread's taste profile.
• Line the baking dish with parchment paper for easier removal and cleanup, allowing the bread to slide out effortlessly.

Flavorful Variations on Sweet Alabama Pecan Bread

• Gluten-Free Pecan Bread: Replace self-rising flour with a gluten-free blend and add 1 teaspoon of baking powder for rise.
• Vegan Nutty Bread: Substitute eggs with mashed bananas or applesauce, and use coconut oil instead of vegetable oil.
• Chocolate Pecan Variation: Mix in 1/2 cup of dark chocolate chips to the batter for a rich, decadent version.
• Spiced Autumn Bread: Add 1 teaspoon of cinnamon and 1/2 teaspoon of nutmeg to create a warm, seasonal flavor profile.

What Goes Well with Sweet Alabama Pecan Bread

• Pair with Sweet Bourbon Cream: Drizzle a homemade bourbon cream sauce over each slice, blending the rich caramel notes of Alabama pecan bread with smooth whiskey undertones.
• Complement with Vanilla Bean Ice Cream: Top warm bread squares with a scoop of creamy vanilla bean ice cream, creating a luxurious contrast between warm, nutty bread and cold, smooth dessert.
• Match with Caramel Macchiato: Serve alongside a freshly brewed caramel macchiato, letting the coffee's robust flavor and sweet caramel notes enhance the bread's pecan and sugar profile.
• Elevate with Cinnamon Whipped Cream: Dollop a light cinnamon-infused whipped cream on top, adding a delicate spice that brightens the bread's sweet, dense texture.

Best Ways to Store Alabama Pecan Bread

Store covered in an airtight container for up to 5 days. Keep the bread in the fridge to maintain freshness and prevent spoilage.

Wrap individual slices or the entire loaf tightly in plastic wrap, then place in a freezer bag. Freeze for up to 3 months for longer storage.

Warm individual slices for 15-20 seconds on medium power. Check temperature and add a few more seconds if needed to reach desired warmth.

Preheat oven to 300F, place slices on a baking sheet, cover with foil, and warm for 10-15 minutes. This method helps maintain the bread’s original texture and moisture.

FAQs

• Are pecans essential to this recipe?

Pecans provide a signature Southern texture and nutty flavor, but you can omit them if you have nut allergies or prefer a plain bread.

• Can I use all-purpose flour instead of self-rising flour?

No, self-rising flour contains built-in leavening agents crucial for the bread’s texture. If you only have all-purpose flour, add 1½ teaspoons of baking powder and ½ teaspoon of salt per cup of flour.

• How do I know when the bread is perfectly baked?

Insert a toothpick into the center – if it comes out clean with no wet batter, the bread is done. The top should also be golden brown and slightly firm to the touch.

Sweet Alabama Pecan Bread Recipe

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4.7 from 11 reviews

• Total Time: 50 minutes
• Yield: 12 1x

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Description

Sweet Alabama Pecan Bread whispers Southern comfort with each moist, nutty slice. Warm spices and rich pecans invite you to savor a delightful taste of homemade heritage that connects generations through one delectable dessert.

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Ingredients

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Main Ingredients:

• 2 cups self-rising flour
• 4 large eggs
• 1 cup vegetable oil

Sweeteners:

• 1 cup granulated sugar
• 1 cup packed light brown sugar

Flavoring and Nuts:

• 1 teaspoon vanilla extract
• 1 cup chopped pecans

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Instructions

1. Prepare the baking environment by heating the oven to 350F (175C) and thoroughly coating a 9×13-inch baking dish with non-stick spray or butter to ensure easy bread removal.
2. Create a smooth base by whisking together granulated sugar, light brown sugar, eggs, and vegetable oil in a large mixing bowl until the mixture becomes uniform and creamy.
3. Gradually introduce self-rising flour into the wet ingredients, gently folding to maintain a light texture. Incorporate vanilla extract to enhance the overall flavor profile.
4. Carefully fold chopped pecans into the batter, ensuring even distribution throughout the mixture for consistent nutty flavor in every slice.
5. Transfer the batter to the prepared baking dish, spreading it evenly with a spatula to create a smooth surface for consistent baking.
6. Place the dish in the preheated oven and bake for 30-35 minutes, monitoring until a toothpick inserted into the center comes out clean and free of raw batter.
7. Allow the bread to rest in the baking dish for 15 minutes after removing from the oven, which helps set the structure and makes cutting easier.
8. Carefully transfer the bread to a cooling rack, slice into square portions, and serve warm or at room temperature for optimal enjoyment.

Notes

• Toasting pecans beforehand enhances their nutty flavor and adds a delightful crunch to the bread’s texture.
• Substitute gluten-free self-rising flour for a celiac-friendly version without compromising the recipe’s rich taste.
• Check bread doneness early to prevent over-baking, which can lead to a dry and crumbly texture.
• Store leftovers in an airtight container at room temperature for up to 3 days to maintain maximum moisture and freshness.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 355
• Sugar: 28 g
• Sodium: 140 mg
• Fat: 22 g
• Saturated Fat: 2.5 g
• Unsaturated Fat: 19 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 55 mg