Easy Homemade Raspberry Swirl Sweet Rolls Recipe for Breakfast

Raspberry swirl sweet rolls dance with delightful charm on breakfast tables across kitchens everywhere.

Soft dough embraces vibrant crimson fruit in delicate spirals of pure morning magic.

Buttery layers promise indulgent moments that melt slowly against eager taste buds.

Delicate pastry hints at comfort wrapped within each tender spiral.

Bakers love crafting these delectable treats that whisper sweet promises of weekend relaxation.

Warm from the oven, these rolls invite you to savor every blissful bite.

Let’s unwrap this delicious adventure and transform your kitchen into a pastry paradise.

FAQs

• Can I use frozen raspberries for the filling?

Yes, frozen raspberries work perfectly. Thaw and drain excess liquid before cooking to prevent the filling from becoming too watery.

• How do I know when the dough has risen enough?

The dough should double in size and feel puffy when gently pressed. If it springs back slowly, it’s ready to be rolled out.

• Can I make the dough ahead of time?

Absolutely! Prepare the dough, let it rise, then refrigerate overnight. In the morning, let it come to room temperature before rolling and filling.

• What if my dough isn't rising properly?

Ensure your yeast is fresh and your warm milk isn’t too hot, which can kill the yeast. A warm, draft-free environment helps the dough rise effectively.

Sweet and Swirled Raspberry Cinnamon Rolls

• Tackle with Ease: Perfect for bakers of all skill levels, this recipe welcomes both newbies and seasoned kitchen pros with its straightforward steps and minimal complex techniques.
• Quick Family Delight: Designed to bring everyone together, these raspberry swirl sweet rolls create memorable moments with their irresistible aroma and crowd-pleasing flavor that appeals to both kids and adults.
• Weekend Breakfast Star: Transform ordinary mornings into special occasions with these beautiful rolls that elevate your breakfast spread, making weekends feel extra luxurious and indulgent without requiring professional baking skills.
• Customizable Crowd-Pleaser: Flexible recipe allows creative twists like swapping raspberries for other berries or adjusting glaze sweetness, ensuring each batch matches personal taste preferences and dietary needs.

Ingredients for Raspberry Swirl Sweet Rolls

• Flour: The base ingredient that provides structure to the sweet rolls.
• Sugar: Adds sweetness and helps activate the yeast.
• Yeast: Essential for making the dough rise and creating a soft, fluffy texture.
• Salt: Enhances the overall flavor of the rolls.

• Warm Milk, Melted Butter, Egg: These ingredients combine to create a rich, tender dough with moisture and binding properties.

• Raspberries: Fresh and tangy fruit that creates a vibrant swirl in the rolls.
• Sugar: Sweetens the raspberry filling and helps create a thick sauce.
• Cornstarch: Helps thicken the raspberry mixture and create a smooth filling.

• Cream Cheese, Powdered Sugar, Milk, Vanilla Extract: These ingredients blend together to make a smooth, sweet topping that adds richness and flavor to the sweet rolls.

How to Bake Raspberry Cinnamon Rolls with Lemon Glaze

Step 1: Develop Soft Dough

Grab a large mixing bowl and combine flour, sugar, yeast, and salt. Pour in warm milk, melted butter, and egg.

Mix until a soft, pillowy dough emerges. Transfer the dough to a floured surface and knead it lovingly for several minutes until it becomes smooth and stretchy.

Place the dough in a greased bowl, cover it tenderly, and let it rise in a cozy warm spot for about an hour until it doubles in size.

Step 2: Create Vibrant Raspberry Filling

• Fresh raspberries
• Sugar
• Cornstarch

Cook over medium heat, stirring constantly until the mixture transforms into a luscious, thick sauce.

Set aside and let it cool completely.

Step 3: Shape Delightful Rolls

Roll out the dough into a beautiful rectangular shape.

Spread the cooled raspberry filling generously across the surface, leaving a small border. Carefully roll the dough into a tight log, then slice into 12 delectable pieces.

Nestle the rolls into a greased baking dish and let them rise again for half an hour.

Step 4: Bake to Golden Perfection

Heat the oven to 350F.

Slide the rolls into the oven and bake for 20-25 minutes until they turn a gorgeous golden brown. Let them rest and cool slightly.

Step 5: Drizzle with Creamy Glaze

• Cream cheese
• Powdered sugar
• Milk
• Vanilla extract

Beat until silky smooth. Generously drizzle the glaze over the warm rolls just before serving.

Pro Tips for Perfect Raspberry Cinnamon Rolls

• Swap fresh raspberries with frozen ones if needed, ensuring you drain excess liquid to prevent soggy rolls.
• Activate yeast properly by using warm milk around 110°F to help dough rise perfectly without killing the yeast.
• Prevent rolls from sticking by generously greasing the baking dish with butter or using parchment paper for easy removal.
• Rest dough in a draft-free, warm area like inside a turned-off oven to achieve optimal rising and soft, fluffy texture.
• Control filling consistency by cooking raspberry mixture until it reaches a jam-like thickness, which prevents runny centers during baking.

Variations on Raspberry Cinnamon Rolls to Try

• Berry Medley Swirl Rolls: Replace raspberries with a mixed berry blend of strawberries, blueberries, and blackberries for a colorful and complex fruit filling.
• Lemon Cream Cheese Variation: Swap raspberry filling with lemon curd and add lemon zest to the cream cheese glaze for a bright, citrusy flavor profile.
• Gluten-Free Option: Use gluten-free all-purpose flour blend and ensure yeast is gluten-free certified to make the rolls suitable for those with gluten sensitivities.
• Dairy-Free Alternative: Substitute dairy milk with almond or oat milk, use coconut oil instead of butter, and replace cream cheese with a dairy-free cream cheese alternative for lactose-intolerant bakers.

Pairing Suggestions for Raspberry Cinnamon Rolls

• Pair Sweet Wine with Raspberry Rolls: Select a light moscato or rosé wine with sweet fruity notes that complement the raspberry filling's brightness.
• Brew Complementary Tea: Choose a chamomile or Earl Grey tea to balance the sweetness and provide a delicate flavor counterpoint to the rich rolls.
• Create Creamy Beverage Match: Prepare a vanilla latte or almond milk cappuccino whose smooth, mild profile enhances the raspberry's tartness and the rolls' soft texture.
• Serve Refreshing Smoothie: Blend a mixed berry or raspberry yogurt smoothie that echoes the raspberry flavor and provides a cool, refreshing contrast to the warm sweet rolls.

Storage Advice for Raspberry Cinnamon Rolls

Store cooled rolls in an airtight container for up to 3 days. Wrap individually in plastic wrap to maintain moisture and prevent drying out.

Place rolls in a freezer-safe container or ziplock bag. Freeze for up to 1 month. Separate layers with parchment paper to prevent sticking.

Warm in microwave for 1520 seconds or in preheated oven at 300F for 57 minutes. Cover with foil to prevent over-browning and retain softness.

Transfer from freezer to refrigerator overnight. Reheat using oven method, adding an extra 23 minutes to restore original texture and warmth.

Raspberry Swirl Sweet Rolls Recipe

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4.7 from 10 reviews

• Total Time: 1 hour 40 minutes
• Yield: 8 1x

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Description

Sweet raspberry magic unfolds in these delightful raspberry swirl sweet rolls, where buttery dough meets luscious berry filling. Pillowy layers of comfort invite you to savor each tender, fruity bite with pure breakfast bliss.

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Ingredients

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Yeast and Dry Ingredients:

• 1 packet (2 1/4 teaspoons) active dry yeast
• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon salt

Wet Ingredients:

• 1/2 cup warm milk (110°F or 43°C)
• 1/4 cup unsalted butter, melted
• 1 large egg

Raspberry Filling:

• 1 cup fresh or frozen raspberries
• 1/4 cup granulated sugar
• 1 teaspoon cornstarch

Cream Cheese Glaze:

• 4 ounces (113 grams) cream cheese, softened
• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

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Instructions

1. Craft a delicate dough by blending flour, sugar, yeast, and salt in a spacious mixing vessel. Incorporate warm milk, melted butter, and a single egg, stirring until a supple texture emerges. Tenderly knead the mixture on a flour-dusted surface for approximately 7 minutes, developing a smooth, elastic consistency.
2. Transfer the dough to a greased container, shield with a cloth, and allow it to rise in a cozy environment for 60 minutes until it doubles in volume.
3. Prepare the raspberry compote by simmering raspberries, sugar, and cornstarch in a compact saucepan over medium heat. Stir consistently until the mixture thickens and transforms into a vibrant, glossy filling. Cool completely.
4. Unfurl the risen dough into a rectangular shape spanning 12-15 inches. Generously distribute the cooled raspberry mixture across the surface, maintaining a slight border around the edges.
5. Carefully roll the dough into a compact log, then slice into 12 uniform segments. Nestle the rolls into a greased 9×13-inch baking dish.
6. Allow the rolls to proof for an additional 30 minutes, expanding in volume and developing texture.
7. Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes until they achieve a golden, appetizing hue.
8. Whip the glaze by blending cream cheese, powdered sugar, milk, and vanilla extract until silky smooth. Drizzle generously over the warm rolls just before serving.

Notes

• Choose fresh, ripe raspberries for a more intense and vibrant fruit flavor that elevates the entire sweet roll experience.
• Work with room temperature ingredients to ensure smooth dough mixing and consistent rise, preventing any potential lumps or uneven texture.
• Knead the dough thoroughly to develop gluten, which creates a soft, pillowy texture that melts in your mouth with each bite.
• Allow sufficient rising time in a warm, draft-free area to help the dough expand and create light, airy rolls with delicate crumb structure.
• For a gluten-free version, substitute all-purpose flour with a blend of gluten-free flour and add xanthan gum to improve dough elasticity.
• Control the raspberry filling’s consistency by cooking it slowly and stirring constantly to prevent burning and achieve a perfect jammy texture.

• Prep Time: 1 hour 15 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 290 kcal
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 11 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.2 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 35 mg