Bake Like a Pro: Peachy Cobbler Cheesecake Donuts Recipe

Sweet summer dreams come alive with peach cobbler cheesecake-stuffed donuts that merge decadent bakery magic into one irresistible bite.

Soft dough cradles a creamy surprise waiting to delight your senses.

Crumbled cinnamon streusel adds unexpected texture against silky cheesecake filling.

Local peaches bring bright, juicy notes that dance through each mouthwatering morsel.

Homemade comfort blends seamlessly with innovative pastry craft in this delightful dessert mashup.

Our simple technique ensures anyone can create these showstopping treats without professional baking skills.

Indulge in a recipe that promises pure culinary joy with every single bite.

Peach Cobbler Cheesecake-Stuffed Donuts: A Sweet Surprise

• Tackle Complex Flavors: Dive into a culinary adventure that combines the richness of cheesecake, the sweetness of peaches, and the comfort of donuts in one extraordinary treat.
• Impress with Gourmet Technique: Master a sophisticated recipe that looks and tastes like a professional bakery creation, showcasing your cooking skills without requiring advanced culinary training.
• Create Crowd-Pleasing Dessert: Craft a versatile treat perfect for family gatherings, potlucks, or special celebrations that will have everyone asking for seconds and requesting the recipe.
• Customize with Ease: Adapt the filling by experimenting with different fruit combinations or adjusting sweetness levels to suit personal preferences and make the recipe uniquely yours.

Ingredients for Peach Cobbler Cheesecake-Stuffed Donuts

• Biscuit Dough: A versatile base that provides the foundational structure for the donuts.
• Peaches: Fresh, sweet fruits that create a delightful fruity filling for the dessert.
• Cream Cheese: A rich and creamy ingredient that adds smooth texture to the filling.

• Powdered Sugar, Brown Sugar: Sweet elements that enhance the overall flavor profile of the dessert.
• Cinnamon: A warm spice that adds depth and aromatic complexity to the peach filling.
• Vanilla Extract: A classic flavoring that brings a subtle, rich undertone to the cheesecake mixture.

• Cornstarch: A thickening agent that helps create a stable and glossy peach filling.
• Cooking Oil: A medium for frying that helps achieve a golden, crispy donut exterior.
• Paper Towels: Useful for draining excess oil from the freshly fried donuts.

How to Make Peach Cobbler Cheesecake-Stuffed Donuts

Step 1: Prepare Delicious Donut Base

Warm up your deep fryer or skillet to a perfect 350F (175C). Gently flatten the biscuit dough and drop them into the hot oil.

Fry each side until they turn a gorgeous golden brown and puff up beautifully, which takes about 2-3 minutes per side. Once done, transfer the donuts to paper towels to drain excess oil and keep them crispy.

Step 2: Whip Up Creamy Cheesecake Filling

Grab a mixing bowl and combine cream cheese, powdered sugar, and vanilla extract. Beat these ingredients until they transform into a smooth, velvety mixture that will make your taste buds dance with excitement.

Step 3: Create Luscious Peach Cobbler Sauce

• Diced peaches
• Brown sugar
• Cinnamon

Cook over medium heat, stirring occasionally, until the peaches become soft and start to bubble. Add a cornstarch slurry and continue cooking for 1-2 minutes until the sauce thickens.

Remove from heat and let it cool down slightly.

Step 4: Blend Magical Filling Combination

Gently fold the cooled peach cobbler sauce into the creamy cheesecake mixture.

Transfer this dreamy blend to a piping bag with a round tip, getting ready for the most delightful filling experience.

Step 5: Stuff Those Donuts

Using a small knife, create a careful hole in each donut.

Pipe the peach cobbler cheesecake filling into the center, continuing until the donut feels wonderfully full and heavy with goodness.

Step 6: Serve and Enjoy

Serve these decadent donuts warm for an oozy, melt-in-your-mouth experience, or let them cool for a firmer texture.

For an extra touch of indulgence, dust with powdered sugar or drizzle with a sweet glaze that will make everyone’s eyes light up.

Pro Tips for Perfect Peach Cobbler Cheesecake Donuts

• Select fresh, ripe peaches for the most vibrant and natural sweetness in your cobbler filling.
• Ensure oil temperature stays consistent at 350F to achieve perfectly golden, crispy donuts without burning.
• Keep filling chilled before piping to maintain a smooth, easy-to-handle texture for stuffing donuts.
• Use a long, thin piping tip to easily insert filling deep into donut centers without tearing the dough.
• Cool peach mixture completely before mixing with cheesecake filling to prevent separation and maintain creamy consistency.

Variations to Customize Peach Cobbler Cheesecake Donuts

• Gluten-Free Delight: Replace biscuit dough with gluten-free biscuit mix or almond flour-based dough for a celiac-friendly version.
• Vegan Transformation: Swap cream cheese with cashew cream, use plant-based milk, and substitute eggs with flax eggs for a completely vegan recipe.
• Low-Sugar Option: Use monk fruit sweetener instead of brown sugar, and replace powdered sugar with stevia or erythritol to reduce overall sugar content.
• Tropical Remix: Substitute peaches with mango or pineapple chunks for a different fruity flavor profile, maintaining the same cooking method and filling technique.

Pairing Ideas for Peach Cobbler Cheesecake Donuts

• Pair with Refreshing Beverage: Chilled peach iced tea complements the dessert's fruity notes, offering a light and crisp contrast to the rich, creamy donut.
• Serve Alongside Smooth Vanilla Milkshake: A classic vanilla milkshake balances the donut's warm spices and provides a creamy texture that enhances the overall dessert experience.
• Match with Sparkling Prosecco: The bubbly, slightly sweet prosecco cuts through the donut's richness and elevates the peach and cheesecake flavors with its effervescent character.
• Enjoy with Cinnamon Latte: A warm cinnamon latte echoes the spice in the peach cobbler filling, creating a harmonious flavor profile that feels comforting and indulgent.

How to Store Peach Cobbler Cheesecake Donuts

Store stuffed donuts in an airtight container for up to 3 days. Place parchment paper between layers to prevent sticking and maintain freshness.

Wrap individual donuts tightly in plastic wrap, then place in freezer-safe bags. Freeze for maximum 2 weeks to preserve texture and flavor.

Warm donuts for 10-15 seconds on medium power. Check temperature to avoid overheating and maintain soft texture.

Preheat oven to 300F. Place donuts on baking sheet, cover with foil to prevent drying. Warm for 5-7 minutes until heated through, ensuring filling remains creamy.

FAQs

• How do I know when the donuts are perfectly fried?

Look for a golden brown color and ensure they’re puffed up. They should take about 2-3 minutes per side at 350F. The exterior should be crispy and the inside soft and fluffy.

• Can I use canned peaches instead of fresh?

Yes, absolutely! Drain canned peaches well and pat them dry before cooking. Canned peaches work great and can be a convenient alternative to fresh ones.

• What if my filling is too runny?

If the filling seems too liquid, add a bit more cornstarch or cook it longer to help thicken. The mixture should be similar to a jam-like consistency before cooling.

Peach Cobbler Cheesecake-Stuffed Donuts Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 8 reviews

• Total Time: 25 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Sweet indulgence meets summer bliss in peach cobbler cheesecake-stuffed donuts, combining creamy cheesecake and juicy peaches in a crispy fried pastry. Dessert enthusiasts will adore this irresistible Southern-inspired treat that brings comfort and excitement to every delectable bite.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups peaches (fresh or canned)
• 1 can biscuit dough
• 8 ounces (226 grams) cream cheese
• Oil for frying

Filling and Flavoring Ingredients:

• 1/2 cup powdered sugar
• 1/4 cup brown sugar
• 1 tablespoon cornstarch
• 2 tablespoons water

Spices and Extracts:

• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the oil by heating it in a deep fryer or skillet to 350F (175C), ensuring a consistent temperature for even frying.
2. Gently flatten the biscuit dough and carefully lower into the hot oil, frying each side until achieving a golden-brown, puffy appearance, approximately 2-3 minutes per side.
3. Transfer the fried donuts to paper towels, allowing excess oil to drain and ensuring a crisp exterior.
4. Create the creamy cheesecake mixture by whipping cream cheese with powdered sugar and vanilla extract until smooth and well-incorporated.
5. In a saucepan, combine diced peaches with brown sugar and cinnamon, cooking over medium heat until the peaches become tender and release their juices.
6. Introduce the cornstarch slurry to the peach mixture, stirring continuously and cooking for 1-2 minutes to thicken the filling and develop a rich, glossy texture.
7. Remove the peach mixture from heat and allow it to cool slightly, preventing potential burning when combined with the cheesecake filling.
8. Gently fold the cooled peach mixture into the cheesecake filling, creating a harmonious blend of flavors and textures.
9. Transfer the combined filling to a piping bag equipped with a round tip for precise and controlled filling.
10. Carefully create a small opening in each donut using a knife, ensuring minimal damage to the delicate fried dough.
11. Pipe the peach cobbler cheesecake filling into the center of each donut, filling until the donut feels substantial and stuffed.
12. Serve immediately for a warm, gooey experience, or allow to cool for a firmer filling consistency.
13. Optionally, enhance the presentation by dusting with powdered sugar or drizzling with a complementary glaze for added sweetness.

Notes

• Control oil temperature precisely to achieve golden-brown donuts without burning, using a thermometer for accuracy.
• Drain fried donuts on a wire rack instead of paper towels to prevent soggy bottoms and maintain crispy texture.
• Choose ripe, firm peaches for the best flavor and consistent filling texture, ensuring they are not too watery.
• Use room temperature cream cheese to create smoother, lump-free cheesecake filling that pipes easily into donuts.
• Create a cornstarch slurry by mixing cornstarch with cold water before adding to peach mixture to prevent clumping and ensure proper thickening.
• Allow fillings to cool slightly before combining to prevent melting and maintain structural integrity of the cheesecake mixture.
• Experiment with alternative fruit fillings like blueberry or apple for seasonal variations of the recipe.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 302 kcal
• Sugar: 18 g
• Sodium: 280 mg
• Fat: 19 g
• Saturated Fat: 10 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.5 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 55 mg