Dreamy Peach Bliss Dump Cake Recipe: Sweet Summer Magic

Summer afternoons invite pure peach bliss dump cake magic into kitchens everywhere.

Sweet memories dance through simple ingredients waiting to become delightful dessert.

Ripe peaches promise incredible flavor with minimal effort required.

Mixing becomes effortless when each step feels like a celebration.

Quick preparations mean you can whip up this treat faster than traditional complicated recipes.

Warm, gooey results await those who embrace this deliciously uncomplicated approach.

Dive into a dessert that delivers maximum satisfaction with minimal kitchen time.

Peach Dump Cake That Bursts with Sweetness

• Quick & Simple Baking: Create a mouthwatering dessert with minimal effort and just a few ingredients, perfect for busy home cooks wanting a delightful sweet treat.
• Crowd-Pleasing Comfort Dessert: This peach dump cake delivers a warm, gooey texture that brings smiles to family and friends, making it ideal for gatherings, potlucks, or casual weekend desserts.
• Versatile Serving Options: Enjoy this cake straight from the oven with a scoop of vanilla ice cream or whipped cream, transforming a basic dessert into an indulgent experience that satisfies every sweet tooth.
• No-Fuss Preparation: With a straightforward dump-and-bake method, this recipe requires zero advanced baking skills, making it accessible for beginners and experienced bakers alike who want a stress-free dessert solution.

Ingredients Needed for Peach Dump Cake Creation

• Peaches: Fresh or canned peaches that provide the sweet and juicy base for this easy dessert.

• Vanilla Cake Mix: Dry cake mix that creates a golden, crumbly topping for the peach base.
• Cinnamon: Warm spice that adds a cozy, aromatic flavor to the peach dessert.

• Butter: Melted butter that helps create a rich, crispy topping and adds moisture to the cake.
• Cooking Spray: Helps prevent the cake from sticking to the baking dish and ensures easy serving.

How to Prepare Peach Dump Cake with Ease

Step 1: Warm Up the Oven

Fire up your oven to 350F. Grab a 9×13-inch baking dish and give it a quick spray with cooking spray to prevent sticking.

Step 2: Unleash the Peach Avalanche

• First can of peaches
• Second can of peaches

Tumble the first can of peaches into the baking dish. Drain the liquid from the second can and add those juicy peaches too, creating a luscious peach layer.

Step 3: Sprinkle Cinnamon Magic

Dust the peaches with a generous sprinkle of cinnamon, letting its warm aroma dance across the fruit.

Step 4: Blanket with Cake Mix

Shower the peaches with a even layer of dry vanilla cake mix, completely covering the fruity base.

Step 5: Drench with Buttery Goodness

Cascade melted butter over the cake mix, allowing it to create rivers of richness. Remember – no stirring allowed!

Step 6: Bake to Golden Perfection

Slide the dish into the oven and bake for 50-55 minutes. Watch for a golden-brown top and bubbly edges that signal dessert destiny.

Step 7: Serve with Sweet Delight

Let the cake cool just a bit, then serve warm. Crown it with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.

Tips to Nail Peach Dump Cake Every Time

• Remove excess liquid to prevent a soggy cake and ensure a perfect texture.
• Sprinkle ground nutmeg or add a dash of vanilla extract for deeper, richer peach taste.
• Cover the baking dish with foil for the first 30 minutes to keep the cake moist and prevent burning.
• Sprinkle chopped pecans or sliced almonds over the cake mix for added texture and nutty flavor.
• Dust with powdered sugar or drizzle caramel sauce for an elegant and delicious presentation.

Creative Twists on Classic Peach Dump Cake

• Tropical Paradise Cake: Replace peaches with a mix of crushed pineapple and mango for a vibrant, exotic flavor profile.
• Berry Bliss Variation: Swap peaches with mixed berries like strawberries, blueberries, and raspberries for a tangy, colorful dessert.
• Caramel Apple Fusion: Use apple pie filling instead of peaches and sprinkle brown sugar for a rich, autumnal dessert experience.
• Spiced Pecan Crunch: Top the cake with chopped pecans before baking to add a nutty, crunchy texture and warm spice notes.

Pairings That Enhance Peach Dump Cake Experience

• Elevate Sweetness with Vanilla Ice Cream: Crown this warm, gooey peach dump cake with a cold, creamy scoop of vanilla ice cream for a classic dessert combination that balances temperatures and textures perfectly.
• Pair with Chilled Moscato: Select a light, sweet Moscato wine that complements the cake's fruity peach notes and enhances the dessert's delicate cinnamon undertones without overpowering the delicious flavors.
• Serve with Cinnamon Whipped Cream: Create a homemade cinnamon-infused whipped cream by adding a pinch of ground cinnamon to fresh whipped cream, echoing the cake's warm spice and adding a luxurious, silky topping.

Best Storage Tips for Peach Dump Cake

Store cooled dump cake in an airtight container for up to 4 days. Cover tightly with plastic wrap or lid to prevent moisture loss and maintain freshness.

Wrap individual portions or entire cake in freezer-safe plastic wrap, then aluminum foil. Freeze for maximum 3 months. Label container with date.

Warm single serving on medium power for 30-45 seconds. Check temperature and add extra 10-15 seconds if needed. Avoid overheating to prevent dryness.

Preheat oven to 300F. Place cake in baking dish, cover with foil to prevent burning. Warm for 10-15 minutes until heated through. Add fresh scoop of ice cream after reheating for extra deliciousness.

FAQs

• What makes a dump cake so easy to prepare?

Dump cakes require minimal effort because you simply layer ingredients in a baking dish without mixing, making them perfect for quick desserts with minimal cleanup.

• Can I use fresh peaches instead of canned peaches?

While canned peaches work best for consistency and moisture, you can use fresh peaches if you slice them thinly and drain excess liquid to prevent a soggy cake.

• How do I know when the dump cake is fully baked?

Look for a golden brown top and bubbly edges. The cake mix should transform into a crispy, golden crust that’s slightly crisp around the sides and soft in the center.

• Is it possible to make this recipe gluten-free?

Yes, simply substitute the vanilla cake mix with a gluten-free vanilla cake mix, and ensure all other ingredients are gluten-free certified.

Peach Bliss Dump Cake Recipe

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4.6 from 40 reviews

• Total Time: 1 hour 10 minutes
• Yield: 12 1x

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Description

Sweet summer dreams come alive with peach bliss dump cake, a simple Southern dessert that marries juicy peaches and buttery cake crumbles. Warm comfort flows from this effortless treat, inviting you to savor each spoonful of pure homestyle happiness.

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Ingredients

Scale 1x2x3x

Main Fruits:

• 58 ounces (1.645 kilograms) sliced peaches in syrup

Cake Base:

• 1 box vanilla cake mix

Enhancing Ingredients:

• 3/4 cup (170 grams) butter, melted
• 3/4 teaspoon cinnamon

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Instructions

1. Prepare the baking vessel by generously coating a 9×13-inch dish with non-stick spray, ensuring complete coverage for easy removal.
2. Carefully distribute peach slices from both cans across the prepared dish, allowing first can’s liquid to remain while draining the second can for a perfect consistency.
3. Delicately dust the peach layer with a fine sprinkle of ground cinnamon, creating an aromatic base that enhances the fruit’s natural sweetness.
4. Gently cascade the dry vanilla cake mix over the peach landscape, creating an even, powdery blanket that will transform during baking.
5. Drizzle melted butter uniformly across the cake mix surface, allowing it to create rivers of richness without disturbing the underlying layers.
6. Transfer the unbaked dessert to a preheated 350°F oven, allowing it to transform for 50-55 minutes until the top achieves a golden-brown crown and edges bubble with caramelized intensity.
7. Allow the cake to rest momentarily after removing from the oven, then serve while warm. Complement with a luxurious scoop of vanilla ice cream or billowy whipped cream for the ultimate indulgence.

Notes

• Select ripe, juicy peaches for maximum flavor and natural sweetness in your dump cake.
• Experiment with alternative cake mixes like yellow, white, or even spice cake for unique taste variations.
• Adjust butter quantity to control cake’s moisture level and prevent excessive greasiness.
• Consider adding chopped nuts like pecans or almonds for extra crunch and texture complexity.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 280
• Sugar: 25 g
• Sodium: 220 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.5 g
• Carbohydrates: 40 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 35 mg