Sweet Oreo-Stuffed Cinnamon Rolls Recipe: A Breakfast Joy

Craving a decadent twist on classic cinnamon rolls that will blow your mind?

Soft, pillowy dough wraps around creamy oreo cookies, creating a dessert that defies expectations.

Sweet cinnamon swirls mingle with chocolatey cookie crumbs, promising an indulgent experience.

Each bite combines familiar comfort with unexpected excitement.

Bakery-style magic happens when traditional pastry meets everyone’s favorite sandwich cookie.

Layers of rich flavor and playful texture await you in this irresistible treat.

Prepare to transform your breakfast or dessert game with this outrageous recipe that’ll have everyone begging for seconds.

Key Ingredients for Oreo-Stuffed Cinnamon Rolls

• Cinnamon Rolls: Soft, pre-made dough that serves as the primary wrapper for the Oreo filling.
• Parchment Paper: Helps prevent sticking and makes rolling and baking easier.

• Oreo Cookies: Chocolate sandwich cookies that provide crunchy texture and rich flavor throughout the rolls.

• Heavy Cream: Adds moisture and richness to the rolls during baking.
• Cream Cheese: Creates a smooth, tangy base for the icing.
• Included Icing: Packaged frosting that comes with the cinnamon rolls.

• Extra Oreo Cookies: Additional crumbled cookies used for sprinkling on top of the finished rolls.

How to Make Perfect Oreo-Stuffed Cinnamon Rolls

Step 1: Warm Up The Oven

Crank your oven to a toasty 350°F (175°C), getting it ready for delicious magic.

Step 2: Unwrap And Sprinkle Crunchy Goodness

Gently unroll the cinnamon rolls onto parchment paper, then shower them with crumbled Oreo cookies, making sure every inch gets some cookie love.

Step 3: Roll And Tuck The Deliciousness

Carefully roll the dough back up, carefully tucking those Oreo pieces inside so they’ll create pockets of chocolatey surprise.

Step 4: Prepare For Baking Brilliance

Transfer the rolls into a baking pan, then lovingly drizzle heavy cream over the top.

Slide the pan into the preheated oven and bake for 20-25 minutes until they turn a gorgeous golden brown.

Step 5: Create Creamy Frosting

While the rolls are baking, blend the included icing with softened cream cheese until you have a smooth, dreamy topping.

Step 6: Finish With Fabulous Flair

Once the rolls emerge from the oven, generously drizzle the cream cheese icing on top and sprinkle additional Oreo crumbles for extra crunch and visual appeal.

Step 7: Serve And Savor

Serve these decadent rolls warm, and prepare for pure dessert bliss.

Pro Tips for Baking Oreo-Stuffed Cinnamon Rolls

• Crush Oreos finely to ensure even distribution inside the cinnamon rolls, preventing large chunks that might disrupt rolling.
• Use room temperature cream cheese for smoother, lump-free icing that spreads easily over warm rolls.
• Drizzle heavy cream before baking to create extra moisture and soft, tender texture in the rolls.
• For a gluten-free version, swap regular cinnamon rolls with gluten-free dough and use gluten-free Oreo cookies.
• Refrigerate leftover rolls in an airtight container and reheat in the microwave for 15-20 seconds to maintain softness and flavor.

Flavorful Twists on Oreo-Stuffed Cinnamon Rolls

• Gluten-Free Delight: Swap regular cinnamon rolls with gluten-free dough and use gluten-free Oreo cookies for a celiac-friendly version.
• Vegan Friendly: Replace traditional Oreos with dairy-free chocolate sandwich cookies, use plant-based cinnamon roll dough, and create a coconut cream-based frosting.
• Chocolate Overload: Add chocolate chips alongside Oreo crumbles for extra richness, and mix melted dark chocolate into the cream cheese icing.
• Low-Sugar Option: Use sugar-free Oreo alternatives, whole wheat cinnamon roll dough, and a reduced-sugar cream cheese frosting for a healthier treat.

Best Pairings for Oreo-Stuffed Cinnamon Rolls

• Boost Breakfast Drink Pairing: Rich cold brew coffee perfectly complements the sweet cinnamon and chocolate Oreo notes, cutting through the richness with its robust flavor.
• Create Creamy Companion: Vanilla bean milkshake adds decadent smoothness that highlights the dessert-like qualities of the cinnamon rolls, creating a luxurious morning treat.
• Match Contrasting Flavor: Tart raspberry smoothie provides a bright, fresh counterpoint to the heavy, sweet rolls, balancing the intense chocolate and cinnamon profile.
• Elevate Indulgence: Salted caramel hot chocolate intensifies the dessert experience, echoing the warmth of the baked rolls and adding depth to the overall flavor journey.

How to Store Oreo-Stuffed Cinnamon Rolls Fresh

• Store leftover Oreo-Stuffed Cinnamon Rolls in an airtight container for up to 3-4 days. Keep them in the refrigerator to maintain freshness and prevent spoilage.
• Wrap individual rolls tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months for longer storage. Label the bag with the date to track freshness.
• Warm refrigerated or thawed rolls at 325F for 8-10 minutes. Cover with foil to prevent drying out and maintain soft, gooey texture. Check internal temperature reaches 165F.

FAQs

• Can I use different types of Oreos in this recipe?

Yes, you can experiment with various Oreo flavors like chocolate, mint, or peanut butter to add unique twists to the classic recipe.

• How do I prevent the Oreos from burning during baking?

Ensure the Oreos are crumbled into small pieces and evenly distributed inside the dough. The cream in the Oreos will help prevent burning.

• Is this recipe suitable for kids to help make?

Absolutely! Kids can help crumble Oreos, sprinkle them on the dough, and drizzle the icing, making it a fun family baking activity.

• Can I make these rolls ahead of time?

You can prepare the rolls up to the point of rolling with Oreos and refrigerate overnight. Bake them fresh in the morning for a delicious breakfast treat.

Why To Make Oreo-Stuffed Cinnamon Rolls

• Conquer Complexity: Forget complicated baking techniques – this recipe welcomes all skill levels with super simple steps that anyone can master.
• Surprise Your Taste Buds: Combining classic cinnamon rolls with crunchy Oreo cookies creates an unexpected flavor explosion that transforms an ordinary breakfast into a delightful culinary adventure.
• Quick Crowd-Pleaser: Perfect for weekend brunches, family gatherings, or spontaneous dessert cravings, these rolls deliver maximum deliciousness with minimal preparation time.
• Customize Your Treat: Easily adaptable with different Oreo flavors or extra toppings, making each batch a unique experience that keeps everyone excited and coming back for more.

Oreo-Stuffed Cinnamon Rolls

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4.9 from 36 reviews

• Total Time: 40 minutes
• Yield: 5 1x

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Description

Indulgent Oreo-Stuffed Cinnamon Rolls blend classic bakery comfort with playful cookie crunch. Sweet spirals hide rich chocolate cookie centers, promising delightful surprise in each warm, gooey bite you’ll savor.

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Ingredients

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Main Ingredients:

• 1 can (5-count) Pillsbury Grands cinnamon rolls
• 10 Oreo cookies, crumbled

Cream Components:

• 1/2 cup (120 ml) heavy cream
• 2 tablespoons (30 g) cream cheese, softened

Topping:

• Additional Oreo cookies for garnish

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Instructions

1. Heat oven to 350°F (175°C) and line a baking pan with parchment paper for easy cleanup.
2. Gently unfurl the cinnamon roll dough on a clean surface, creating a flat rectangular canvas.
3. Crush Oreo cookies into small, delectable fragments, distributing them evenly across the dough’s surface.
4. Carefully roll the dough back into a tight spiral, trapping the cookie pieces within its layers.
5. Transfer the reimagined rolls into the prepared baking pan, maintaining slight separation between each roll.
6. Delicately pour heavy cream over the rolls, ensuring a luxurious moisture that will enhance their texture.
7. Slide the pan into the preheated oven and bake for 20-25 minutes until the rolls achieve a golden, tempting complexion.
8. While baking, whip the included icing with softened cream cheese, creating a velvety, rich topping.
9. Once baked, remove rolls from the oven and let cool for 2-3 minutes to prevent burning.
10. Lavish the warm rolls with the cream cheese icing, creating elegant drizzle patterns.
11. Garnish with additional crushed Oreo pieces for a dramatic, textural finish.
12. Serve immediately, savoring the warm, indulgent combination of cinnamon and chocolate.

Notes

• Customize the sweetness by adjusting the amount of Oreo crumbles based on personal preference.
• Keep Oreo pieces relatively small to ensure even distribution within the cinnamon roll dough.
• For a gluten-free version, use gluten-free cinnamon roll dough and gluten-free Oreo cookies.
• Refrigerate leftover rolls in an airtight container and reheat briefly in the microwave for a quick treat.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 400 kcal
• Sugar: 30 g
• Sodium: 350 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.5 g
• Carbohydrates: 52 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 50 mg