Sizzling Mongolian Ground Beef Noodles Recipe for Cozy Nights

Crispy, savory Mongolian ground beef noodles dance across your plate with an irresistible Asian-inspired charm.

Fragrant spices weave through tender meat and silky noodles, creating a symphony of flavors.

Weeknight dinners deserve something extraordinary that comes together faster than takeout.

Home cooks can master this simple yet impressive dish without complicated techniques.

Each forkful promises a delightful blend of sweet and umami notes that will make you smile.

Bold ingredients like soy sauce and green onions bring depth to every single bite.

You’ll find yourself craving these noodles long after the last morsel disappears from your plate.

What Makes Mongolian Ground Beef Noodles Shine

• Craft a Quick Crowd-Pleaser: These sliders transform ordinary ingredients into a mouthwatering meal that comes together faster than ordering takeout, perfect for feeding hungry guests in a snap.
• Customize with Ease: Swap roast beef for turkey, add different cheeses, or sprinkle extra herbs to make this recipe uniquely yours, giving you endless flavor possibilities.
• Master Party-Perfect Appetizers: Compact and delicious, these sliders shine at game days, potlucks, and family gatherings, delivering big flavor in small, manageable bites that everyone will love.
• Minimal Kitchen Skills Required: Even beginner cooks can nail this recipe with simple steps, basic ingredients, and foolproof baking instructions that guarantee delicious results every single time.

What You Need For Mongolian Ground Beef Noodles

• Ground Beef: A hearty and flavorful base that provides rich meaty texture to the dish.

• Noodles: The main carbohydrate component that creates a satisfying and filling meal.

• Soy Sauce, Hoisin Sauce: Adds deep umami and sweet-savory complexity to the ground beef.
• Brown Sugar: Brings a gentle sweetness that balances the savory elements of the dish.
• Sesame Oil: Contributes a nutty and aromatic undertone to the overall flavor profile.

• Garlic: Provides a pungent and sharp flavor that intensifies the dish's taste.
• Green Onions: Offers a fresh, mild onion flavor and adds a bright green color to the final presentation.

• Ground Ginger: Introduces a warm and slightly spicy note to the recipe.
• Water: Helps create the right sauce consistency and ensures even distribution of flavors.

• Sesame Seeds: Adds a subtle crunch and nutty accent to the finished dish.

How To Cook Mongolian Ground Beef Noodles

Step 1: Boil Tender Noodles

Cook your favorite noodles following the package guidelines. Once they’re perfectly al dente, drain them and set them aside in a separate bowl.

Step 2: Brown the Savory Beef

Place a large skillet over medium heat and add ground beef. Cook the meat until it turns a rich, golden brown color.

Carefully drain away any extra fat to keep the dish light and delicious.

Step 3: Awaken the Garlic Aroma

Sprinkle minced garlic into the skillet with the browned beef.

Stir and cook for about a minute, letting the garlic release its fragrant essence and infuse the meat with incredible flavor.

Step 4: Create the Magical Sauce

• Soy sauce
• Hoisin sauce
• Brown sugar
• Sesame oil
• Ground ginger
• Water

Let the mixture simmer gently for 2-3 minutes, allowing the flavors to dance and blend together perfectly.

Step 5: Combine and Toss

Introduce the cooked noodles and freshly chopped green onions to the skillet. Toss everything together until the noodles are completely coated with the rich, savory sauce.

Step 6: Serve and Enjoy

Transfer the Mongolian ground beef noodles to serving plates. If you want an extra touch, sprinkle some sesame seeds on top for a delightful crunch and visual appeal.

Serve hot and watch everyone dig in with excitement!

Handy Insights For Mongolian Ground Beef Noodles

• Opt for lean ground beef to reduce excess fat and keep the dish healthier.
• Substitute ground beef with ground turkey or plant-based meat alternatives for a lighter protein option.
• Rinse noodles with cold water after cooking to prevent them from sticking together and maintain a perfect texture.
• Toast sesame seeds in a dry pan before sprinkling to enhance their nutty flavor and add a delightful crunch.
• Prepare extra sauce and store separately for quick meal reheating, ensuring the noodles stay moist and flavorful.

Taste Tweaks For Mongolian Ground Beef Noodles

• Spicy Korean Beef Noodles: Replace hoisin sauce with gochujang, add red pepper flakes for extra heat, and garnish with kimchi for a Korean-inspired version.
• Vegetarian Mushroom Noodles: Substitute ground beef with crumbled tofu or finely chopped mushrooms, use vegetable broth instead of water for deeper flavor.
• Thai-Inspired Beef Noodles: Incorporate coconut milk, lime juice, and Thai basil leaves, swap sesame oil for fish sauce to create a Southeast Asian profile.
• Gluten-Free Zucchini Noodle Option: Use spiralized zucchini noodles instead of traditional pasta, ensure gluten-free soy sauce for celiac-friendly meal.

Best Pairings With Mongolian Ground Beef Noodles

• Cozy Family Dinner Night: Serve this hearty Mongolian Ground Beef Noodles dish as a comforting main course for a relaxed family gathering. Pair with steamed broccoli and a crisp side salad to balance the rich flavors.
• Quick Lunch Meal Prep: Pack individual portions in meal prep containers for an easy, delicious work lunch. The noodles reheat beautifully and stay flavorful, making it a perfect make-ahead option.
• Casual Dinner Party Starter: Transform the recipe into a crowd-pleasing appetizer by serving smaller portions in small bowls or on appetizer spoons. Garnish with extra green onions and sesame seeds for an elegant touch.

Keeping Mongolian Ground Beef Noodles Fresh Longer

• Store leftover Mongolian Ground Beef Noodles in an airtight container in the refrigerator for up to 3-4 days. Ensure the container is sealed tightly to maintain freshness and prevent odors from spreading.
• Warm the noodles in a skillet over medium heat, adding a splash of water or extra sauce to prevent drying out. Stir occasionally to distribute heat evenly and maintain the dish's original texture and flavor.
• Transfer cooled noodles to a freezer-safe container or freezer bag, removing as much air as possible. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

FAQs

• What makes Mongolian Ground Beef Noodles different from other beef noodle dishes?

This dish combines sweet and savory flavors with a unique blend of soy sauce, hoisin sauce, and brown sugar, creating a rich, caramelized coating on the beef and noodles.

• Is this recipe spicy?

No, this particular recipe is not spicy. It focuses on a sweet and umami flavor profile that’s mild and family-friendly.

• Can I use a different type of noodles?

Yes, you can substitute with other noodles like egg noodles, rice noodles, or even spaghetti if you don’t have traditional Asian noodles on hand.

Mongolian Ground Beef Noodles Recipe

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4.6 from 17 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Savory Mongolian ground beef noodles showcase a perfect blend of Asian-inspired flavors with hearty ingredients. Quick weeknight dinners benefit from this simple, satisfying meal that brings robust tastes to your table.

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Ingredients

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• 1 lb ground beef
• 8 oz spaghetti or lo mein noodles
• 1/4 cup soy sauce
• 1/4 cup hoisin sauce
• 1/4 cup water
• 2 tablespoons brown sugar
• 3 garlic cloves, minced
• 1 teaspoon sesame oil
• 1/2 teaspoon ground ginger
• 1 cup sliced green onions
• Sesame seeds (optional garnish)

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Instructions

1. Prepare the noodles according to package guidelines, ensuring they are cooked al dente. Carefully drain and set aside, keeping them warm.
2. Heat a spacious skillet over medium-high temperature, then introduce ground beef. Thoroughly cook the meat until it achieves a rich, golden-brown color, breaking it into small crumbles.
3. Eliminate excess grease by draining fat from the skillet, maintaining the beef’s robust texture.
4. Incorporate finely chopped garlic into the beef, sautéing for approximately 60 seconds to release its aromatic essence.
5. Introduce a flavor-packed combination of soy sauce, hoisin sauce, brown sugar, sesame oil, ground ginger, and water to the skillet. Allow the mixture to simmer and reduce for 2-3 minutes, creating a glossy, intense sauce.
6. Gently fold the reserved noodles into the beef mixture, ensuring each strand is thoroughly coated with the savory sauce.
7. Sprinkle freshly chopped green onions throughout the dish, adding a vibrant, crisp element to the final preparation.
8. Transfer the Mongolian ground beef noodles to serving plates, optionally garnishing with a delicate sprinkle of sesame seeds for an extra layer of texture and visual appeal.

Notes

• Use lean ground beef to reduce excess grease and create a cleaner, lighter dish that doesn’t feel heavy.
• Swap traditional wheat noodles with gluten-free rice noodles or zucchini noodles for those with dietary restrictions or seeking lower-carb options.
• Toast sesame seeds quickly in a dry pan before sprinkling to enhance their nutty flavor and add an extra layer of depth to the final presentation.
• Control sodium levels by using low-sodium soy sauce and adjusting additional salt to suit personal taste preferences and health requirements.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Simmering
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 592 kcal
• Sugar: 10 g
• Sodium: 832 mg
• Fat: 28 g
• Saturated Fat: 11 g
• Unsaturated Fat: 16 g
• Trans Fat: 0.5 g
• Carbohydrates: 50 g
• Fiber: 3 g
• Protein: 33 g
• Cholesterol: 82 mg