Hearty Italian Sausage Soup Recipe: Cozy Comfort in a Bowl
Hearty italian sausage soup brings warmth to chilly evenings with its robust blend of savory ingredients.
Fragrant herbs and tender vegetables dance together in a rich, comforting broth.
Spicy sausage chunks add a delightful kick that dances across your palate.
Mediterranean flavors merge seamlessly, creating a soul-satisfying meal in a single pot.
Minimal prep work means you can have this delicious soup ready in under an hour.
Each spoonful promises a culinary journey through rustic italian countryside traditions.
Grab a crusty bread and dive into this irresistible comfort classic that will leave you craving more.
Classic Italian Sausage Soup Warmth
Ingredients for Authentic Italian Sausage Soup
For the Protein:For the Vegetables:For the Liquid and Seasoning:For the Pasta and Topping:Step-by-Step Italian Sausage Soup Guide
Step 1: Brown The Sausage
Place a large pot over medium heat. Add Italian sausage and cook until completely browned.
Drain away any excess fat that accumulates during cooking.
Step 2: Sauté Vegetables
Add these vegetables to the pot:Sauté everything together for approximately 3 minutes until vegetables start becoming tender.
Step 3: Enhance With Aromatics
Sprinkle in:Stir and cook for an additional minute to release deep flavors.
Step 4: Create Soup Base
Pour into the pot:Bring the mixture to a gentle simmer.
Step 5: Cook Pasta
Increase heat to medium-high. Add ditalini or macaroni pasta.
Cover the pot and stir occasionally. Cook for about 10 minutes until pasta reaches perfect tenderness.
Step 6: Finish With Greens
Stir chopped spinach into the soup. Cook until spinach wilts completely.
Taste and adjust seasoning with extra salt and pepper if needed.
Step 7: Serve And Garnish
Ladle soup into serving bowls.
Top with freshly grated parmesan cheese and optional chopped herbs like basil or parsley.
Tips for Hearty Italian Sausage Soup
Variations to Spice Up Italian Sausage Soup
Perfect Pairings for Italian Sausage Soup
Storage Tips for Italian Sausage Soup
Transfer cooled soup to an airtight container and store in the refrigerator for up to 3-4 days. Seal tightly to prevent absorption of other food odors.
Pour completely cooled soup into freezer-safe containers or heavy-duty freezer bags. Remove excess air, seal, and freeze for up to 2-3 months. Label with the date for easy tracking.
Pour soup into a microwave-safe bowl. Heat in 1-minute intervals, stirring between each interval to ensure even warming. Check temperature and continue heating until thoroughly hot.
Pour soup into a pot, add a splash of water or chicken broth to prevent sticking. Warm over medium-low heat, stirring occasionally until heated through. Adjust seasoning if needed.
FAQs
Italian sausage, either mild or spicy, is ideal. You can use ground sausage removed from its casing for the best flavor and texture.
Yes, substitute the sausage with plant-based sausage or extra vegetables like mushrooms and zucchini. Replace chicken broth with vegetable broth.
Absolutely! It’s packed with protein from sausage, vitamins from vegetables like spinach and carrots, and provides a balanced meal with whole ingredients.
Add extra protein like white beans or lentils. You could also include diced potatoes or increase the amount of pasta for a more filling soup.
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Italian Sausage Soup Recipe
- Total Time: 30 minutes
- Yield: 6 1x
Description
Hearty Italian Sausage Soup promises a comforting culinary journey through rustic Italian flavors. Robust sausage, tender vegetables, and aromatic herbs blend seamlessly, inviting you to savor each spoonful of this soul-warming classic.
Ingredients
Meats:
- 1 pound (454 grams) mild Italian sausage
Vegetables:
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 cup (150 grams) chopped celery
- 1 cup (130 grams) sliced carrots
- 3–4 cloves garlic, minced
- 1 1/2 cups (45 grams) spinach, chopped
Seasonings and Liquids:
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoons Italian seasoning
- 1 (15-ounce/425 grams) can Italian tomatoes
- 32 ounces (946 milliliters) chicken broth
- 1 cup (237 milliliters) water
- 1 cup (160 grams) dry ditalini (or macaroni noodles)
Instructions
- Heat a large pot over medium temperature and thoroughly brown the Italian sausage, eliminating any accumulated grease.
- Incorporate diced onions, chopped celery, sliced red peppers, and julienned carrots into the sausage, sautéing for approximately 3 minutes until vegetables begin to soften.
- Introduce minced garlic, Italian seasoning, salt, and ground black pepper, allowing the aromatics to release their fragrant essence for one minute.
- Pour chicken broth, crushed tomatoes, and water into the pot, raising the temperature until the mixture reaches a gentle simmer.
- Add ditalini pasta directly into the liquid, covering the pot and stirring intermittently to prevent sticking, cooking for 9-11 minutes until pasta reaches perfect al dente consistency.
- Fold fresh spinach leaves into the soup, allowing them to wilt and integrate seamlessly with the other ingredients, which should take roughly 1-2 minutes.
- Evaluate the soup’s seasoning, adjusting with additional salt and pepper if necessary to enhance the overall flavor profile.
- Serve piping hot, garnishing each bowl with freshly grated parmesan cheese and optional chopped herbs for an elegant finishing touch.
Notes
- Customize the sausage type for varied flavor profiles, like switching to turkey or plant-based sausage for lighter options.
- Control soup thickness by adjusting liquid quantities, adding more broth for a thinner consistency or reducing liquid for a heartier texture.
- Enhance nutritional value by incorporating additional vegetables like zucchini or kale for extra vitamins and minerals.
- Prep ingredients beforehand to streamline cooking process and reduce overall preparation time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 6
- Calories: 248 kcal
- Sugar: 3 g
- Sodium: 832 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.2 g
- Carbohydrates: 9 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 49 mg
Ethan Caldwell
Founder & Culinary Innovator
Expertise
Farm-to-table cooking, Seasonal recipe creation, Culinary storytelling, Food photography and styling
Education
The Chef’s Academy (Indianapolis, IN)
Ethan didn’t just fall in love with food, he grew into it, surrounded by fields, farmers’ markets, and family meals that told a story.
After sharpening his skills at The Chef’s Academy, he took his passion straight into the farm-to-table movement, working side-by-side with local growers and seasonal flavors.
He believes every recipe should feel like a walk through a summer market: colorful, fresh, and full of possibility.
Outside the kitchen, Ethan’s idea of a perfect day is hiking mountain trails, digging into heirloom vegetables, and hosting casual dinners where seconds are always encouraged.