Sweet & Fluffy Heart-Shaped Pavlova Recipe for Special Occasions

Sweet moments call for a delightful heart-shaped pavlova that melts hearts faster than its delicate meringue dissolves on your tongue.

Clouds of crisp marshmallow-like texture promise a romantic dessert adventure.

Whisked egg whites create a dreamy canvas waiting for luscious toppings.

Fresh berries and whipped cream transform this classic treat into a stunning declaration of love.

Baking magic happens when simple ingredients combine with passion and precision.

Soft peaks and gentle folding techniques unlock the secret to perfect meringue texture.

Surprise your special someone with this elegant dessert that looks as incredible as it tastes.

Fun Ways to Shape a Valentine Pavlova

• Berry Bliss Pavlova: Replace mixed berries with a vibrant mix of strawberries, raspberries, and blackberries for an extra burst of fruity flavor.
• Chocolate Lover's Dream: Drizzle melted dark chocolate over the whipped cream and sprinkle chocolate shavings for a rich, decadent version.
• Tropical Paradise: Top with sliced mangoes, passion fruit, and toasted coconut flakes for a sunny, exotic spin on the classic pavlova.
• Nutty Caramel Crunch: Sprinkle chopped toasted almonds and drizzle caramel sauce over the whipped cream for a crunchy, sweet alternative.

What Pairs with Heart-Shaped Valentine Pavlova

• Elevate Romantic Flavor Companions
• Pair Sparkling Rosé Wine: Delicate bubbles and light sweetness complement the meringue's crisp texture and berry richness perfectly.
• Match Lavender Earl Grey Tea: Elegant floral notes enhance the dessert's delicate vanilla undertones while providing a sophisticated drinking experience.
• Create Berry Cocktail Fusion: Mix champagne with fresh raspberry puree for a vibrant, romantic drink that mirrors the pavlova's fruity elements.
• Serve Chocolate Liqueur: Rich, smooth chocolate liqueur provides a decadent contrast to the light, airy meringue and fresh berries.

How to Store a Heart Pavlova Correctly

• Store leftover pavlova components separately. Keep meringue base in an airtight container at room temperature for 2-3 days. Store whipped cream and berries in sealed containers in the refrigerator for maximum freshness.
• Carefully wrap the plain meringue base in plastic wrap, then place in a freezer-safe container. Freeze for up to 1 month. Thaw at room temperature before reassembling.
• Avoid microwaving pavlova, as it will destroy the crisp meringue texture. Instead, gently refresh the meringue in a low-temperature oven (200°F) for 5-10 minutes to restore crispness.

FAQs

• Is pavlova hard to make for beginners?

Pavlova looks fancy but is surprisingly simple. The key is carefully whisking egg whites and adding sugar slowly. Follow steps precisely, use an electric mixer, and don’t rush the process.

• What makes the meringue base crispy outside and soft inside?

Low temperature baking and slow cooling create the signature pavlova texture. Baking at 250F for an hour, then letting it cool gradually in the oven with the door slightly open ensures perfect meringue consistency.

• Can I make pavlova in advance?

You can prepare the meringue base a day ahead, but add whipped cream and berries just before serving to keep the texture crisp. Store the plain meringue in an airtight container at room temperature.

Why Heart Pavlova Steals the Valentine Spotlight

• Craft a Romantic Dessert: Discover the magic of this heart-shaped pavlova that transforms a classic dessert into a love-filled masterpiece.
• Bake with Ease: Simple ingredients and straightforward steps make this recipe accessible for bakers of all skill levels, from beginners to experienced dessert creators.
• Perfect for Celebrations: Ideal for Valentine's Day, anniversaries, or any special moment when you want to impress your loved ones with a stunning, delicious treat.
• Customize Your Love: Flexible recipe allows you to play with berry combinations, adding a personal touch that makes each pavlova uniquely yours.

Ingredients for Heart-Shaped Valentine Pavlova

• Egg Whites: The primary structure of the pavlova, creating a light and airy foundation.
• Granulated Sugar: Provides sweetness and helps stabilize the meringue structure.
• White Vinegar: Helps stabilize the egg whites and creates a crisp exterior.
• Cornstarch: Adds structure and helps maintain the meringue's soft interior.
• Salt: Enhances the overall flavor and helps whip the egg whites.
• Vanilla Extract: Adds a subtle and classic flavor to the meringue base.

• Heavy Cream: Creates a rich and creamy layer that complements the crisp meringue.
• Powdered Sugar: Sweetens the whipped cream and provides a smooth texture.
• Mixed Berries: Adds fresh, vibrant color and a burst of fruity flavor to the dessert.

• Parchment Paper: Ensures easy removal and prevents sticking during baking.
• Baking Sheet: Provides a stable surface for creating the heart-shaped pavlova.

Make a Heart Pavlova for Valentine’s Day

Step 1: Prepare Baking Setup

Preheat the oven to 250F. Line a baking sheet with parchment paper.

Draw two heart shapes approximately 6 inches wide on the paper, then flip the paper over to prevent pencil marks from touching the meringue.

Step 2: Whip Egg White Base

Grab a clean mixing bowl and whisk egg whites with a pinch of salt.

Beat until soft peaks develop. Slowly sprinkle granulated sugar while continuing to whisk.

Continue beating until the mixture becomes stiff and develops a glossy appearance.

Step 3: Enhance Meringue Mixture

• Vanilla extract
• White vinegar
• Cornstarch

Mix carefully to maintain the fluffy egg white structure.

Step 4: Shape Meringue Hearts

Spoon the meringue mixture onto the heart-shaped outlines on the parchment paper. Use a spatula to smooth the surface evenly, creating two symmetrical heart shapes.

Step 5: Bake Pavlova Base

Place the baking sheet in the preheated oven. Bake for 1 to 1 hour 15 minutes.

The exterior should become crisp and golden while maintaining a soft marshmallow-like interior.

Step 6: Cool Meringue

Turn off the oven.

Leave the oven door slightly open and allow the pavlova to cool completely inside the oven. This gradual cooling prevents cracking.

Step 7: Prepare Whipped Cream

• Heavy cream
• Powdered sugar
• Vanilla extract

Beat until soft peaks form.

Step 8: Assemble Pavlova

Transfer the cooled meringue hearts to a beautiful serving platter.

Generously spread whipped cream over the meringue base. Artfully arrange mixed berries on top of the cream.

Step 9: Serve And Enjoy

Present the Heart-Shaped Pavlova immediately to your Valentine. This stunning dessert promises to melt hearts and create lasting memories.

Tips for Making a Heart-Shaped Pavlova

• Use room temperature eggs and ensure zero oil or yolk contamination for the most stable meringue base.
• Open the oven door slightly during cooling to prevent condensation and maintain the crisp meringue texture.
• Choose ripe, fresh berries at room temperature to enhance flavor and prevent soggy meringue when serving.
• Prepare pavlova just before serving to keep the meringue crisp and prevent it from becoming soft or weepy.
• If needed, keep the meringue base and whipped cream separate, assembling just before serving to maintain optimal texture.

Heart-Shaped Pavlova Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 32 reviews

• Total Time: 1 hour 45 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Delicate meringue heart beats with romantic Australian dessert passion in this pavlova, blending crisp exterior and marshmallow center. Sweet whipped cream and fresh berries crown this elegant centerpiece you’ll adore serving for special celebrations.

---

Ingredients

Scale 1x2x3x

Meringue Base:

• 4 egg whites
• 1 cup granulated sugar
• 1 teaspoon white vinegar
• 1 teaspoon cornstarch

Whipped Cream and Berries:

• 1 cup (240 milliliters) heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 1 cup (150 grams) mixed berries (strawberries, raspberries, blueberries)

Garnish:

• Mint leaves (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare a heart-shaped template by drawing two 6-inch hearts on parchment paper, then flip the paper over to prevent ink contact with the meringue.
2. Set the oven to 250F (120C) and position the lined baking sheet.
3. Whip egg whites with salt until soft, cloud-like peaks develop.
4. Gradually incorporate granulated sugar, continuing to whisk until peaks become stiff and glossy with a luxurious sheen.
5. Delicately fold vanilla extract, white vinegar, and cornstarch into the meringue, maintaining its voluminous texture.
6. Carefully spread the meringue mixture onto the heart-shaped template, creating smooth, even surfaces with gentle peaks and valleys.
7. Bake for 1 hour to 1 hour 15 minutes, watching for a crisp golden exterior while maintaining a marshmallow-soft interior.
8. After baking, switch off the oven and leave the pavlova inside with the door slightly ajar, allowing it to cool completely and stabilize its delicate structure.
9. In a chilled bowl, whip heavy cream with powdered sugar and vanilla until soft, billowy peaks form.
10. Once fully cooled, transfer the meringue heart to a serving platter.
11. Generously layer the whipped cream across the meringue base.
12. Artfully scatter mixed berries atop the cream, creating a vibrant and appetizing presentation.
13. Serve immediately to preserve the pavlova’s crisp texture and stunning visual appeal.

Notes

• Check egg whites are at room temperature for maximum volume and smoother meringue texture.
• Use clean, grease-free bowl and whisk to ensure egg whites whip properly without deflating.
• Add sugar slowly to prevent grainy meringue and achieve silky, glossy peaks that hold shape perfectly.
• Cornstarch and vinegar help stabilize meringue, creating crispy exterior with soft marshmallow-like center.
• Low and slow baking prevents cracking and ensures even, delicate meringue texture.
• Cool pavlova inside oven prevents sudden temperature changes that can cause structural collapse.
• For gluten-free option, confirm all ingredients are certified gluten-free.
• Make ahead by preparing meringue base a day in advance and storing in airtight container.

• Prep Time: 30 minutes
• Cook Time: 1 hour 15 minutes
• Category: Desserts
• Method: Baking
• Cuisine: Australian

Nutrition

• Serving Size: 4
• Calories: 196 kcal
• Sugar: 7 g
• Sodium: 18 mg
• Fat: 20 g
• Saturated Fat: 13 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 5 g
• Fiber: 2 g
• Protein: 1 g
• Cholesterol: 74 mg