Easy Green Tea, Lemon & Ginger Chews Recipe for Sweet Smiles

Crafting delightful green tea, lemon & ginger chews can transform your afternoon snack routine into a wellness adventure.

Aromatic spices and vibrant citrus notes dance together in this simple treat.

Homemade chews burst with natural flavors that calm and energize simultaneously.

Natural ingredients like fresh ginger and bright lemon complement the subtle earthiness of green tea.

These chewy delights pack a powerful punch of antioxidants and zesty warmth.

Sweet, tangy, and slightly herbal notes create a perfectly balanced bite-sized experience.

You’ll find these chews irresistible and easy to prepare with just a few kitchen staples.

Whip up a batch and savor each delectable, health-boosting morsel.

Why These Ginger Chews Are Special

• Boost Immune Power: Packed with green tea's antioxidants, ginger's anti-inflammatory properties, and lemon's vitamin C, these chews deliver a natural wellness punch for your body's defense system.
• Grab-and-Go Wellness Treat: Compact, portable snacks perfect for quick energy boosts during work, travel, or post-workout recovery without messy preparation or complicated storage.
• Customize Your Flavor Profile: Easily adjust sweetness with honey, experiment with tea strengths, and modify ginger and lemon quantities to match personal taste preferences and nutritional goals.
• Kid and Adult Friendly: Simple ingredients and fun chewable format make these treats appealing to all ages, transforming healthy ingredients into a delightful, nutritious snack everyone will enjoy.

Everything in Lemon Ginger Chews

• Gelatin Powder: A protein-based ingredient that helps create a chewy, jiggly texture for the candies.

• Green Tea: Provides a subtle, earthy flavor and antioxidant properties to the chews.
• Water: Helps dissolve the gelatin and create the base for the chews.

• Lemon Juice: Adds a bright, citrusy tang and helps balance the overall taste.
• Ginger Juice: Brings a warm, spicy kick and aids in digestion.

• Honey: Offers natural sweetness and can be adjusted to personal taste preference.

How to Make the Ginger Chews

Step 1: Activate Gelatin

Pour cold water into a medium saucepan. Sprinkle gelatin powder evenly across the surface.

Allow the gelatin to bloom and soften for 5 minutes, creating a smooth base for your chews.

Step 2: Brew Powerful Green Tea

Steep green tea bags in hot water according to package instructions.

Remove the tea bags and ensure you have a robust half cup of concentrated green tea. The stronger the brew, the more intense the flavor of your chews.

Step 3: Combine Liquid Ingredients

• Brewed green tea
• Ginger juice
• Lemon juice

Gently heat the mixture on low temperature, stirring continuously until the gelatin completely dissolves. Be careful not to let the mixture boil, which can compromise the gelatin’s setting properties.

Step 4: Enhance Sweetness

Taste the mixture and add honey if you prefer a sweeter treat. Stir thoroughly to ensure the honey blends evenly throughout the liquid.

Step 5: Prepare Chew Molds

• Silicone molds
• Lightly greased baking dish

Ensure an even distribution for consistent chews.

Step 6: Chill and Set

Refrigerate the mixture for 2 hours or until it becomes completely firm.

The cooler temperature helps the chews solidify perfectly.

Step 7: Serve and Store

Once firm, remove the chews from molds or slice into squares.

Store in an airtight container in the refrigerator. These delightful chews will stay fresh for up to one week.

Tips for Homemade Ginger Chews

• Bloom gelatin completely to ensure smooth, uniform texture without lumps in your chews.
• Use high-quality green tea bags for a more robust and authentic flavor profile that enhances the overall taste.
• Control sweetness by gradually adding honey, tasting as you go to achieve your preferred level of sweetness without overpowering other delicate flavors.
• Experiment with silicone molds in different shapes to make these chews more visually appealing and fun for both kids and adults.
• Store chews in a single layer to prevent sticking and maintain their perfect texture throughout the week.

Ways to Flavor These Ginger Chews

• Herbal Wellness Chews: Replace green tea with chamomile or elderberry tea for a soothing, immune-boosting alternative.
• Spicy Citrus Bites: Swap ginger juice with turmeric and add orange zest for a warming, antioxidant-rich version.
• Vegan Fruit Gummies: Use agar-agar instead of gelatin and add mixed berry puree for a plant-based, fruity treat.
• Low-Sugar Option: Substitute honey with stevia or monk fruit sweetener for a diabetic-friendly version with reduced calories.

Chews That Pair with Warm Drinks

• Brew Complementary Tea Pairing: Serve these chews alongside a hot cup of jasmine green tea to enhance the existing green tea flavors and create a harmonious herbal experience.
• Refresh with Citrus Mocktail: Create a light lemon-ginger spritzer using sparkling water, fresh lemon juice, and a touch of honey to mirror the chews' bright, zesty profile.
• Match with Light Desserts: Pair these gelatin chews with delicate almond macaroons or light lavender shortbread cookies to complement their subtle, sophisticated taste without overwhelming the palate.
• Cleanse with Palate Sorbet: Offer a small scoop of lemon-mint sorbet as a refreshing accompaniment that echoes the chews' citrusy and herbal notes while providing a cool, clean finish.

How to Store Ginger Chews Properly

Transfer chews to an airtight container with parchment paper between layers to prevent sticking. Keep refrigerated for maximum freshness up to 7 days.

Wrap individual chews in plastic wrap, place in a freezer-safe container, and store for up to 3 months. Thaw overnight in the refrigerator before enjoying.

Let chews sit at room temperature for 5-10 minutes to soften slightly. Avoid microwaving to maintain texture and prevent gelatin breakdown.

Remove chews from refrigerator 15 minutes before serving to enhance flavor and achieve optimal softness. Consume within the recommended storage timeframe for best taste and quality.

FAQs

• Why use gelatin in this recipe?

Gelatin helps create a chewy, bouncy texture and allows the chews to hold their shape, transforming liquid ingredients into a solid, bite-sized treat.

• Can I use a different type of tea?

Green tea provides unique health benefits and flavor, but you can experiment with herbal or black teas if you prefer. Just ensure the tea is strongly brewed.

• Is fresh ginger juice necessary?

Fresh ginger juice adds a zesty, warming kick and provides natural anti-inflammatory properties. If you can’t juice fresh ginger, you can use ground ginger powder, though the flavor will be slightly different.

Green Tea, Lemon & Ginger Chews Recipe

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4.5 from 8 reviews

• Total Time: 2 hours 10 minutes
• Yield: 24 1x

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Description

Sweet and tangy green tea, lemon & ginger chews dance with zesty flavor, offering a delightful confection that balances herbal notes and citrus brightness. Homemade treats like these bring comfort and excitement to your snacking moments, promising a refreshing escape with each chewy bite.

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Ingredients

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Main Ingredients:

• 1/2 cup strongly brewed green tea
• 1/3 cup ginger juice
• 1/4 cup fresh lemon juice
• 5 tablespoons unflavored gelatin powder

Liquid Base:

• 3/4 cup cold water

Sweetener:

• Optional: honey, to taste

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Instructions

1. Create a gelatin base by sprinkling gelatin powder evenly over cold water in a medium saucepan. Allow the mixture to rest for 5 minutes, enabling the gelatin to bloom and soften.
2. Prepare a robust green tea by steeping 4 tea bags according to package directions. Extract precisely 1/2 cup of strongly brewed tea after removing the bags.
3. Combine the brewed green tea, freshly squeezed ginger juice, and tangy lemon juice with the bloomed gelatin. Apply gentle heat, continuously stirring until the gelatin completely dissolves, being careful to prevent boiling.
4. Adjust the flavor profile by incorporating honey to taste, stirring thoroughly to ensure even distribution.
5. Transfer the liquid mixture carefully into silicone molds or a lightly greased baking dish, ensuring an even spread.
6. Chill the mixture in the refrigerator for approximately 2 hours, or until the chews have fully set and reached a firm, gelatin-like consistency.
7. Once completely set, gently extract the chews from the molds or slice into uniform squares. Preserve the ginger-lemon green tea chews in an airtight container within the refrigerator, maintaining freshness for up to one week.

Notes

• Blooming gelatin properly ensures smooth, perfectly textured chews without lumps.
• Use freshly brewed green tea at the right strength to maximize flavor intensity and health benefits.
• Gently heat the mixture to preserve delicate nutrients in green tea and prevent gelatin from breaking down.
• Consider using alternative sweeteners like stevia or maple syrup for different dietary preferences.

• Prep Time: 10 minutes
• Cook Time: 2 hours
• Category: Snacks
• Method: Simmering
• Cuisine: Asian

Nutrition

• Serving Size: 24
• Calories: 4 kcal
• Sugar: 0.5 g
• Sodium: 1 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 1.3 g
• Fiber: 0 g
• Protein: 1.2 g
• Cholesterol: 0 mg