The Golden, Crispy Mashed Potato Bites Recipe You’ll Adore

Crispy golden cheesy mashed potato bites promise a delightful twist on classic comfort food.

Small clusters of creamy potatoes blend perfectly with melted cheese and herbs.

Unexpected textures create a magical appetizer that surprises every palate.

Guests will devour these delectable morsels in moments, asking for more.

Simple ingredients combine to craft something extraordinary and memorable.

Minimal kitchen skills unlock this crowd-pleasing recipe that looks impressive yet remains straightforward.

You can transform ordinary potatoes into an irresistible snack everyone will adore.

Reasons to Love Golden Cheesy Mashed Potato Bites

• Craft Delightful Appetizers: These cheesy potato bites transform simple ingredients into irresistible party snacks that will wow guests and spark conversation.
• Tackle with Ease: Minimal cooking skills required, making this recipe perfect for beginners or home cooks wanting a quick, impressive side dish or appetizer.
• Kid-Friendly Crowd-Pleaser: Packed with cheese and familiar flavors, these bites will delight children and adults alike, ensuring everyone at the table enjoys a tasty treat.
• Versatile Party Companion: Ideal for game nights, potlucks, holiday gatherings, or as a creative side dish that adds excitement to any meal without complicated preparation.

Ingredients for Golden Cheesy Mashed Potato Bites

• Mashed Potatoes: The creamy base that provides a soft and comforting texture for the bites.
• Cheddar Cheese: Adds a sharp and rich flavor to enhance the potato mixture.
• Egg: Helps bind the ingredients together and provides structure to the potato bites.

• Parmesan Cheese: Creates a crispy and golden exterior with a nutty, savory taste.
• Chives: Brings a mild onion-like freshness and green color to the potato bites.
• Flour: Helps to firm up the mixture and create a more stable bite.

• Garlic Powder, Salt, Pepper: Provide essential seasoning and depth of flavor to the potato mixture.

How to Make Golden Cheesy Mashed Potato Bites

Step 1: Prepare Baking Station

Preheat the oven to 400°F. Line a baking sheet with parchment paper.

Ensure the oven rack is in the center position for even cooking.

Step 2: Create Potato Mixture

• Mashed potatoes
• Egg
• Cheddar cheese
• Fresh chives
• All-purpose flour
• Garlic powder
• Salt
• Black pepper

Mix thoroughly until all ingredients are well incorporated and form a consistent texture.

Step 3: Shape Potato Bites

Use clean hands or a small cookie scoop to form the mixture into compact 1-inch balls. Roll each ball gently to create a smooth, round shape.

Step 4: Coat with Parmesan

Roll each potato ball in grated Parmesan cheese, ensuring a complete and even coating. The cheese will create a crispy exterior when baked.

Step 5: Arrange on Baking Sheet

Place the coated potato balls on the prepared baking sheet. Space them slightly apart to allow air circulation and even browning.

Step 6: Bake to Golden Perfection

Slide the baking sheet into the preheated oven. Bake for 15-20 minutes, watching for a golden brown and crispy exterior.

Step 7: Rest and Serve

Remove the potato nuggets from the oven. Allow them to cool for 2-3 minutes.

Serve warm as a delightful appetizer or side dish.

Tips for Golden Cheesy Mashed Potato Bites

• Stir ingredients softly to keep mashed potatoes light and fluffy, preventing dense potato bites.
• Use freshly grated Parmesan for better adhesion and a crispier exterior that browns beautifully.
• Maintain consistent 1-inch balls to ensure even cooking and crispy texture throughout each bite.
• Pat mashed potatoes dry before mixing to prevent soggy potato bites that might fall apart.
• Add a pinch of smoked paprika or cayenne pepper for an extra kick of warmth and depth.

Variations of Golden Cheesy Mashed Potato Bites

• Spicy Southwest Bites: Add diced jalapeños, cumin, and paprika to the potato mixture. Roll in crushed tortilla chips instead of Parmesan for a zesty kick.
• Mediterranean Herb Bites: Mix in crumbled feta cheese, chopped fresh oregano, and sun-dried tomatoes. Coat with herbed breadcrumbs for extra flavor.
• Bacon Cheddar Poppers: Fold crispy bacon bits and extra sharp cheddar into the potato mix. Sprinkle with additional bacon crumbles before baking for a savory upgrade.
• Truffle Parmesan Gems: Incorporate truffle oil and finely chopped fresh thyme into the potato base. Use aged Parmesan and finish with a light drizzle of truffle oil after baking.

What to Serve with Golden Cheesy Mashed Potato Bites

• Pair with Crisp White Wine: Sauvignon Blanc or Pinot Grigio perfectly cut through the richness of these cheesy potato bites, offering a refreshing contrast that cleanses the palate.
• Create Dipping Sauce Magic: Whip up a zesty ranch or garlic aioli to complement the golden bites, adding an extra layer of creamy, tangy flavor that elevates the entire appetizer experience.
• Match with Light Protein Companions: Serve alongside grilled chicken skewers or smoked salmon bites to create a balanced plate that highlights the potato bites' cheesy, crispy texture.
• Craft Beer Companion: Select a hoppy pale ale or a crisp pilsner that can stand up to the rich, cheesy profile while providing a refreshing counterpoint to the potato's creamy interior.

Storing Golden Cheesy Mashed Potato Bites Correctly

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Separate layers with parchment paper to prevent sticking.

Place cooled potato bites on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. Keep frozen for 2-3 months for best quality.

Spread potato bites on a baking sheet, cover loosely with foil. Warm at 350F for 10-12 minutes until heated through and crispy.

Arrange bites in a single layer in the air fryer basket. Cook at 350F for 4-5 minutes, shaking halfway through to ensure even heating.

FAQs

• Can I make these potato bites ahead of time?

Yes, you can prepare the potato mixture and shape the balls in advance. Store them in the refrigerator for up to 24 hours before baking. Just roll in Parmesan cheese right before baking to keep them crisp.

• Are these potato bites gluten-free?

Not automatically. The recipe uses flour, which contains gluten. To make them gluten-free, substitute the regular flour with almond flour or gluten-free all-purpose flour blend.

• What type of potatoes work best for this recipe?

Russet or Yukon Gold potatoes are ideal. They have a starchy texture that helps the bites hold together and creates a creamy interior when mashed.

Golden Cheesy Mashed Potato Bites Recipe

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4.7 from 30 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Irresistible Golden Cheesy Mashed Potato Bites elevate comfort food with crispy exteriors and creamy centers. Packed with sharp cheddar and herbs, these bite-sized delights promise a delectable journey through rich, cheesy flavors you’ll savor.

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Ingredients

Scale 1x2x3x

Cheese and Potato Base:

• 3 cups (710 ml) chilled mashed potatoes
• 1 cup (240 ml) shredded cheddar cheese
• 1/2 cup (120 ml) grated Parmesan cheese

Binding and Seasoning:

• 1 large egg
• 2 tablespoons (30 ml) all-purpose flour
• 2 tablespoons (30 ml) chopped chives
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

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Instructions

1. Preheat the oven to 400F (200C) and prepare a baking sheet with parchment paper for optimal non-stick surface.
2. Create a comprehensive mixture by thoroughly blending mashed potatoes with egg, cheddar cheese, chives, flour, garlic powder, salt, and pepper until ingredients are completely integrated.
3. Utilize hands or a small cookie scoop to craft uniform 1-inch spherical potato formations with consistent texture and shape.
4. Meticulously coat each potato sphere with grated Parmesan cheese, ensuring complete and even coverage for maximum crispiness.
5. Arrange the cheese-coated potato bites on the prepared baking sheet, maintaining slight separation to promote uniform cooking and crisp exterior.
6. Transfer the baking sheet to the preheated oven and roast for 15-20 minutes, monitoring until the exterior transforms into a golden, crunchy shell.
7. After removing from the oven, allow the potato bites to rest briefly, enabling slight cooling and helping them maintain structural integrity. Serve while warm for optimal flavor and texture.

Notes

• Create uniform potato balls by using a cookie scoop for consistent sizing and professional appearance.
• Chill the mixture for 15-20 minutes before shaping to help the balls hold their structure and prevent crumbling during baking.
• Use room temperature ingredients to ensure smooth mixing and better binding of the potato mixture.
• For gluten-free version, replace regular flour with almond flour or gluten-free breadcrumbs to maintain texture and crispy exterior.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 193 kcal
• Sugar: 1 g
• Sodium: 365 mg
• Fat: 11 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.2 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 45 mg