The Best Garlic Butter Steak Lightning Noodles Recipe Ever

Craving a mouthwatering garlic butter steak lightning noodles dish that’ll make your taste buds dance?

Passionate home cooks adore this quick and irresistible meal that combines tender meat with silky noodles.

Rich, velvety butter coats each strand, creating a luxurious texture that melts in your mouth.

Juicy steak pieces nestle perfectly among the noodles, delivering incredible flavor with every bite.

Minimal ingredients and simple techniques guarantee a restaurant-quality experience right in your kitchen.

Fragrant garlic infuses the entire dish with an aromatic punch that elevates this recipe from ordinary to extraordinary.

Dive into this culinary adventure and watch dinner become the highlight of your evening.

Quick Garlic Butter Steak Lightning Noodles

• Craft a Gourmet Meal: Transform an ordinary dinner into a restaurant-quality experience with minimal cooking skills required.
• Speed Through Preparation: Create a delicious meal in under 30 minutes, perfect for busy weeknights when hunger strikes quickly.
• Customize Your Comfort: Easily adjust spice levels and steak doneness to match individual preferences, making it a versatile dish for different taste buds.
• Indulge in Rich Flavors: Enjoy a luxurious combination of creamy Parmesan sauce, tender steak, and zesty garlic that elevates a simple pasta dish to something extraordinary.

Ingredients for Lightning Steak Noodles

• Linguine: A classic Italian pasta that serves as the base for this lightning-fast dish.
• Steak: A tender, flavorful protein that adds richness and substance to the meal.

• Butter, Parmesan, Heavy Cream: These ingredients create a luxurious, creamy sauce that coats the noodles with a velvety texture.

• Garlic, Salt, Black Pepper, Red Pepper Flakes: These ingredients add depth, heat, and aromatic complexity to the overall dish, creating a balanced and exciting flavor profile.

Cooking Steps for Garlic Butter Noodles

Step 1: Prepare Pasta

Bring a large pot of salted water to a rolling boil. Drop linguine into the water and cook until perfectly al dente.

Drain the pasta in a colander, reserving a small amount of pasta water for potential sauce adjustment.

Step 2: Create Sizzling Steak

Heat a heavy-bottomed skillet over high heat.

• Kosher salt
• Freshly cracked black pepper

Sear the steak for 3-4 minutes on each side, creating a beautiful golden-brown crust.

Transfer to a cutting board and let rest for 5 minutes before slicing against the grain.

Step 3: Unleash Garlic Magic

In the same skillet, reduce heat to medium-low.

Add a generous pat of butter and allow it to melt smoothly. Toss in minced garlic, stirring constantly to prevent burning.

Cook until the garlic becomes fragrant and slightly golden.

Step 4: Craft Creamy Sauce

• Heavy cream
• Grated Parmesan cheese
• Red pepper flakes
• Cracked black pepper

Stir the ingredients together, letting the sauce simmer and thicken for 2-3 minutes.

The sauce should coat the back of a spoon beautifully.

Step 5: Combine Pasta Perfection

Add the cooked linguine directly into the sauce.

Gently toss to ensure every strand is luxuriously coated. If the sauce seems too thick, splash in a bit of reserved pasta water to create a silky texture.

Step 6: Final Flourish

Arrange the saucy noodles on warm plates. Top generously with thinly sliced steak.

Garnish with additional Parmesan and a sprinkle of red pepper flakes if desired. Serve immediately while piping hot.

Tips for Speedy, Delicious Steak Noodles

• Cut the steak against the grain for maximum tenderness and easier chewing, ensuring each bite is perfectly tender.
• Adjust sauce thickness by simmering longer for a richer texture or adding a splash of pasta water to thin it out if needed.
• Toast garlic briefly to enhance its nutty, aromatic qualities without burning, creating a more complex taste profile.
• Rest the steak for 5-7 minutes after cooking to lock in juices, preventing dry meat and ensuring a succulent result.
• Experiment with different pepper flakes or add fresh herbs like parsley or basil for an extra layer of flavor and visual appeal.

Flavor Variations to Try with Noodles

• Spicy Sriracha Steak Noodles: Replace red pepper flakes with sriracha sauce for a bolder, more intense heat kick.
• Mediterranean Herb Steak Linguine: Swap Parmesan with crumbled feta cheese and add fresh oregano and thyme to the sauce for a Mediterranean flavor profile.
• Mushroom Cream Steak Pasta: Sauté sliced cremini or shiitake mushrooms with the garlic before adding cream to introduce an earthy, umami depth to the dish.
• Asian-Inspired Ginger Steak Noodles: Incorporate minced ginger and a splash of soy sauce into the cream sauce, garnish with chopped green onions for a pan-Asian touch.

Pairings to Complete Steak Noodle Meal

• Pair Bold Red Wine: Choose a robust Cabernet Sauvignon or Malbec to complement the rich, savory steak and creamy garlic sauce. Its full-bodied tannins will cut through the buttery richness perfectly.
• Create Crisp Side Salad: Toss a light arugula salad with lemon vinaigrette to balance the heavy pasta and provide a fresh, zesty contrast to the creamy, meaty dish.
• Match Roasted Garlic Bread: Serve crusty, oven-toasted bread rubbed with fresh garlic to echo the garlic notes in the dish and help soak up the delicious sauce.
• Enhance with Herb Garnish: Sprinkle fresh chopped parsley or basil on top to add bright, green freshness and a pop of color that lifts the entire presentation.

Storage Advice for Leftover Noodles

Store leftovers in an airtight container for 3-4 days. Separate steak and noodles to prevent soggy texture.

Pack cooled dish in freezer-safe container, lasting up to 2 months. Wrap tightly to prevent freezer burn.

Sprinkle few drops of water over noodles, cover with damp paper towel. Warm in 30-second intervals, stirring between each to distribute heat evenly.

Warm noodles in skillet with splash of cream or butter. Add sliced steak last minute to prevent overcooking, maintaining tender texture.

FAQs

• What makes the steak tender and flavorful?

The key is to season the steak with salt and pepper before searing, and cook it to medium-rare for maximum juiciness. Letting the steak rest after cooking helps retain its natural juices.

• Can I use a different type of pasta?

Linguine works best, but you can substitute with fettuccine or spaghetti. Just ensure the pasta can hold the creamy sauce well and complement the steak.

• How spicy are the red pepper flakes?

The red pepper flakes add a mild heat that enhances the dish’s flavor. If you’re sensitive to spice, start with a small amount or omit them completely.

Garlic Butter Steak Lightning Noodles Recipe

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4.8 from 13 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Sizzling garlic butter steak lightning noodles deliver a perfect fusion of bold Asian-inspired flavors and succulent beef. Rich, umami-packed ingredients dance together, creating a quick and irresistible meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (1 lb) sirloin steak

Pasta:

• 12 ounces (12 oz) linguine

Flavor Enhancers and Seasonings:

• 2 tablespoons butter
• 3 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup Parmesan cheese, grated
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 1/2 teaspoon red pepper flakes

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Instructions

1. Prepare a large pot of salted water and cook linguine until al dente, typically 8-10 minutes. Drain and reserve.
2. Select a high-quality steak and pat dry with paper towels. Season generously with salt and black pepper.
3. Heat a cast-iron skillet to medium-high temperature around 400°F. Melt butter and create a golden-brown searing surface.
4. Cook the steak for approximately 3-4 minutes per side, achieving a perfect medium-rare with caramelized exterior. Transfer to a cutting board and let rest.
5. Reduce skillet heat to medium and add finely chopped garlic. Sauté until aromatic and lightly golden, about 45-60 seconds.
6. Pour heavy cream into the skillet, incorporating Parmesan cheese, cracked black pepper, and red pepper flakes. Simmer until sauce thickens and develops a silky consistency.
7. Introduce cooked linguine into the skillet, gently tossing to ensure complete sauce coverage and even distribution.
8. Slice rested steak against the grain into thin, elegant strips for maximum tenderness.
9. Plate the creamy noodles and artfully arrange steak slices on top. Serve immediately while sauce remains warm and inviting.

Notes

• Ensure steak reaches desired doneness by using a meat thermometer for precise cooking.
• Let steak rest for 5-10 minutes after searing to retain juicy internal moisture and improve tenderness.
• Customize heat levels by adjusting red pepper flakes – start with less and add more for spicier results.
• Transform recipe into vegetarian version by replacing steak with grilled portobello mushrooms or plant-based protein alternatives.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 630 kcal
• Sugar: 1 g
• Sodium: 350 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.5 g
• Carbohydrates: 56 g
• Fiber: 3 g
• Protein: 38 g
• Cholesterol: 110 mg