Sing-Along Sweetness: Elvis Presley Cake Recipe for Fans
Indulging in an elvis presley cake brings pure Southern dessert magic right to your plate.
Creamy peanut butter layers mingle with banana-infused goodness for a decadent treat.
Sweet memories of graceland’s iconic musician dance through each delectable slice.
Moist cake textures promise a delightful culinary adventure that honors the king of rock and roll.
Soft bananas and rich cream cheese frosting create an irresistible combination.
Passionate bakers know this recipe captures the essence of comfort and nostalgia.
Whip up this legendary dessert and let every bite sing with delicious rock and roll spirit.
Rockin’ Sweetness: Elvis Presley Cake (Jailhouse Rock Cake)
Ingredients for Elvis Presley Jailhouse Rock Cake
For the Cake Base:For the Cake Soaking Mixture:For the Frosting and Topping:How to Bake Elvis Presley Cake
Step 1: Bake White Cake
Whip up a white cake using the package instructions in your favorite baking pan. Once the cake is golden and fragrant, let it cool completely.
Grab a wooden spoon handle and poke delightful holes all across the cake surface.
Step 2: Create Pineapple Drizzle
In a saucepan, combine:Bring the mixture to a rolling boil, stirring occasionally.
Carefully pour the hot pineapple mixture over the cake, allowing it to seep deeply into the holes.
Step 3: Whip Creamy Frosting
In a mixing bowl, blend:Beat until smooth and luxurious.
Generously spread the frosting across the pineapple-infused cake.
Step 4: Add Pecan Crunch
Sprinkle additional crushed pecans over the top of the frosted cake, creating a delightful textural contrast.
Step 5: Chill and Develop Flavors
Refrigerate the cake overnight or for at least 6 hours. This resting period allows the flavors to dance and mingle, transforming the cake into a truly magical dessert.
Pro Tips for Perfect Elvis Presley Cake
Variations on Jailhouse Rock Cake
Pairing Suggestions for Elvis Presley Cake
Storage Advice for Elvis Presley Cake
FAQs
The cake was inspired by Elvis Presley’s love for decadent desserts, combining flavors he enjoyed like pineapple and pecans, creating a rich, indulgent treat that pays homage to the King of Rock and Roll.
The holes poked in the cake allow the pineapple mixture to soak deeply, creating a super moist and incredibly soft cake that melts in your mouth with each bite.
Stick with canned crushed pineapple with juice for the best results, as it provides the right consistency and moisture needed for the recipe to work perfectly.
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Elvis Presley Cake (Jailhouse Rock Cake) Recipe
- Total Time: 40 minutes
- Yield: 12 1x
Description
Sweet Southern charm meets rock ‘n’ roll in this Elvis Presley Cake, a delightful dessert that sings with banana, pineapple, and cream cheese frosting. Faithful fans and dessert enthusiasts will savor each nostalgic bite of this legendary Memphis-inspired treat.
Ingredients
Main Ingredients:
- 1 box white cake mix
- 1 (8 ounces / 226 grams) can crushed pineapple (with juice)
- 3 cups crushed pecans
Sugar and Sweeteners:
- 1 cup granulated sugar
- 3 cups powdered sugar
Flavor Enhancers and Dairy:
- 1/2 teaspoon vanilla extract (for pineapple mixture)
- 1/2 teaspoon vanilla extract (for frosting)
- 8 ounces (226 grams) package cream cheese, softened
- 1/2 cup butter, softened
Instructions
- Prepare the white cake according to package instructions in a suitable baking dish. Allow the cake to cool completely, then methodically puncture the entire surface with a wooden spoon handle to create absorption channels.
- Craft a pineapple infusion by combining crushed pineapple, granulated sugar, and vanilla extract in a saucepan. Bring the mixture to a rolling boil, stirring intermittently. Carefully cascade the hot pineapple liquid across the cake’s surface, ensuring thorough penetration into the pre-created holes.
- Whip the cream cheese and butter in a mixing bowl until achieving a silky, uniform consistency. Gradually incorporate powdered sugar and vanilla extract. Fold in a generous portion of crushed pecans, blending until the mixture becomes smooth and well-integrated.
- Lavishly spread the pecan-studded cream cheese frosting across the pineapple-saturated cake, creating an even, luxurious layer that completely covers the surface.
- Generously dust the remaining crushed pecans over the frosted cake, creating a textural and visual garnish.
- Refrigerate the cake for a minimum of 6 hours, preferably overnight. This resting period allows the flavors to harmonize and intensify, transforming the dessert into a truly memorable culinary experience.
Notes
- Choose a high-quality white cake mix for a more delicate and fluffy texture that absorbs the pineapple mixture perfectly.
- Ensure wooden spoon holes are evenly distributed across the cake to allow maximum pineapple syrup absorption, creating a moist and flavorful dessert.
- Toast pecans before crushing to enhance their nutty flavor and add a delightful crunch to the cake’s frosting and topping.
- Opt for full-fat cream cheese and butter for a richer, more indulgent frosting that complements the sweet pineapple base.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 460
- Sugar: 38 g
- Sodium: 210 mg
- Fat: 30 g
- Saturated Fat: 10 g
- Unsaturated Fat: 18 g
- Trans Fat: 0.5 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 40 mg
Ethan Caldwell
Founder & Culinary Innovator
Expertise
Farm-to-table cooking, Seasonal recipe creation, Culinary storytelling, Food photography and styling
Education
The Chef’s Academy (Indianapolis, IN)
Ethan didn’t just fall in love with food, he grew into it, surrounded by fields, farmers’ markets, and family meals that told a story.
After sharpening his skills at The Chef’s Academy, he took his passion straight into the farm-to-table movement, working side-by-side with local growers and seasonal flavors.
He believes every recipe should feel like a walk through a summer market: colorful, fresh, and full of possibility.
Outside the kitchen, Ethan’s idea of a perfect day is hiking mountain trails, digging into heirloom vegetables, and hosting casual dinners where seconds are always encouraged.