Zippy Deviled Egg Pasta Salad Recipe for Summery Gatherings

Creamy, zesty deviled egg pasta salad brings together classic picnic favorites in one mouthwatering dish.

Summer gatherings demand something special that sparks conversation and satisfies hungry guests.

Tangy mustard and smooth mayonnaise create a luxurious coating for tender pasta shells.

Rich egg yolks blend seamlessly with crisp celery and green onions for unexpected texture.

Chilled and perfectly seasoned, this recipe promises to become your new go-to side dish.

Packed with protein and bursting with flavor, you’ll want to share every delicious bite with everyone around the table.

Classic Deviled Egg Pasta Salad to Enjoy

• Unleash Flavor Fusion: Combines the classic deviled egg taste with pasta salad, creating a unique and exciting dish that surprises taste buds.
• Crowd-Pleasing Potential: Perfect for potlucks, picnics, and family gatherings, this recipe brings everyone together with its familiar yet innovative flavors.
• Quick and Simple Preparation: Requires minimal cooking skills and basic ingredients, making it accessible for home cooks of all experience levels.
• Customize with Ease: Allows flexible ingredient swaps and additions, letting you personalize the salad to match your family's preferences or dietary needs.

Ingredients for Deviled Egg Pasta Salad

• Pasta: A classic pasta shape that holds the creamy dressing and other ingredients well.
• Hard-Boiled Eggs: The signature protein that gives this salad its deviled egg character and rich flavor.

• Red Onion, Celery: Crisp vegetables that add a fresh crunch and sharp flavor to the pasta salad.
• Fresh Dill, Fresh Parsley: Herbs that provide a bright, aromatic touch to the overall dish.

• Mayonnaise: A creamy base that binds the ingredients together with a rich, smooth texture.
• Dijon Mustard: A tangy condiment that adds depth and a slight kick to the dressing.
• Apple Cider Vinegar: A zesty ingredient that balances the richness and adds a subtle tang.
• Salt, Black Pepper: Essential seasonings that enhance and balance the overall flavor profile.
• Paprika: A classic garnish that adds a mild, sweet pepper flavor and beautiful color to the top of the salad.

How to Prepare Deviled Egg Pasta Salad

Step 1: Boil Pasta to Perfection

Cook pasta in a large pot of salted water until it reaches that ideal al dente texture. Drain the pasta and give it a quick rinse with cold water to stop the cooking process and cool it down quickly.

Step 2: Prepare Egg and Veggie Mix

• Red onion
• Fresh dill or parsley
• Celery

Toss these ingredients together in a spacious mixing bowl.

Step 3: Whip Up Creamy Dressing

• Mayonnaise
• Dijon mustard
• Apple cider vinegar
• Salt
• Black pepper

Blend until the mixture becomes smooth and creamy.

Step 4: Combine and Coat

Pour the luscious dressing over the pasta and vegetable mixture.

Gently fold everything together, ensuring each pasta piece gets a luxurious coating of the tangy dressing.

Step 5: Finish and Chill

Sprinkle a dash of paprika over the top for a pop of color and extra flavor.

Cover the bowl and let it chill in the refrigerator for at least an hour. This resting time allows the flavors to mingle and develop a more intense taste.

Tips for the Best Deviled Egg Pasta Salad

• Use high-quality, fresh eggs for richer taste and smoother texture in your pasta salad.
• Rinse pasta with cold water immediately after cooking to stop the cooking process and maintain perfect al dente texture.
• Let the dressing sit for 10 minutes before mixing to allow flavors to meld and create a more harmonious taste.
• Store in an airtight container and consume within 2-3 days for optimal freshness and taste.
• Incorporate crispy bacon bits or diced ham for extra protein and a delightful crunch.

Creative Variations of Deviled Egg Pasta Salad

• Spicy Southwest Spin: Replace Dijon mustard with chipotle peppers in adobo sauce, add diced jalapeños, and mix in black beans for a zesty southwestern flair.
• Mediterranean Greek Edition: Swap mayonnaise with Greek yogurt, incorporate crumbled feta cheese, kalamata olives, and fresh oregano for a Mediterranean-inspired variation.
• Herb Garden Remix: Use fresh basil, chives, and tarragon instead of dill, add halved cherry tomatoes, and mix in crumbled goat cheese for an herbal garden version.
• Protein Power Boost: Include diced grilled chicken, crispy bacon bits, and roasted sunflower seeds to transform the pasta salad into a protein-packed meal.

Pairing Ideas for Deviled Egg Pasta Salad

• Pair with Crisp White Wine: Select a chardonnay or sauvignon blanc with bright acidity to complement the creamy pasta salad's rich texture and cut through its tangy mayonnaise base.
• Enhance with Crunchy Side Salad: Create a light arugula salad with lemon vinaigrette to add fresh, peppery notes that contrast the egg and pasta's smoothness while providing textural variety.
• Match with Chilled Summer Cocktail: Prepare a refreshing gin spritzer with cucumber and mint to balance the salad's richness and provide a cool, herbaceous counterpoint to the dish's creamy profile.
• Serve alongside Grilled Protein: Add grilled chicken or shrimp to transform the pasta salad into a complete meal, introducing lean protein that harmonizes with the eggs and adds satisfying substance.

Best Ways to Store Deviled Egg Pasta Salad

Store the pasta salad in a sealed container in the refrigerator for up to 3-4 days. Keep it chilled to maintain freshness and prevent bacterial growth.

When ready to enjoy leftovers, give the pasta salad a gentle stir to redistribute the dressing and restore its creamy texture.

Skip freezing this dish as mayonnaise-based dressings tend to separate and become watery when thawed, compromising the salad’s quality.

Let the cold pasta salad sit at room temperature for 10-15 minutes before serving to soften the flavors and improve overall taste.

FAQs

• Are hard-boiled eggs difficult to prepare?

Hard-boiled eggs are simple to make. Place eggs in a pot, cover with cold water, bring to a boil, then remove from heat and let sit for 10-12 minutes. Immediately transfer to ice water to stop cooking.

• Can I use Greek yogurt instead of mayonnaise?

Yes, Greek yogurt can be a healthier alternative. It provides similar creaminess and tanginess to the dressing while reducing calories and adding protein.

• How can I prevent the pasta from becoming mushy?

Cook pasta al dente and rinse with cold water immediately after draining. This stops the cooking process and helps maintain the pasta’s texture in the salad.

Deviled Egg Pasta Salad Recipe

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4.6 from 23 reviews

• Total Time: 30 minutes
• Yield: 6 1x

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Description

Creamy deviled egg pasta salad delivers classic picnic comfort with a delightful twist. Southern-style egg and pasta blend creates a crowd-pleasing side dish you’ll crave at summer gatherings.

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Ingredients

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Main Ingredients:

• 8 ounces (226 grams) elbow macaroni
• 6 hard-boiled eggs, chopped
• 1/2 cup (120 milliliters) celery, diced
• 1/4 cup (40 grams) red onion, finely chopped
• 1/4 cup (15 grams) fresh dill or parsley, chopped

Dressing Ingredients:

• 1/2 cup (120 milliliters) mayonnaise
• 1 tablespoon (15 milliliters) dijon mustard
• 1 teaspoon (5 milliliters) apple cider vinegar

Seasoning Ingredients:

• 1/2 teaspoon (2.5 grams) salt
• 1/4 teaspoon (1.25 grams) black pepper
• Paprika, for garnish

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Instructions

1. Prepare pasta in a large pot with boiling water, cooking until tender yet firm, approximately 8-10 minutes. Drain thoroughly and rinse under cold water to halt cooking process and cool quickly.
2. Finely chop hard-boiled eggs, red onion, and celery into uniform, bite-sized pieces to ensure balanced texture throughout the salad.
3. Create creamy dressing by whisking mayonnaise, Dijon mustard, and apple cider vinegar until smooth and well-integrated, developing a tangy and rich flavor profile.
4. Incorporate chopped vegetables and eggs into cooled pasta, ensuring even distribution of ingredients throughout the mixture.
5. Gently fold prepared dressing into pasta blend, coating each ingredient carefully to maintain delicate texture and prevent pasta from breaking.
6. Season with salt and freshly ground black pepper, adjusting to personal taste preferences.
7. Sprinkle paprika across the surface for vibrant color and subtle smoky undertone.
8. Refrigerate salad for minimum 60 minutes, allowing flavors to meld and develop depth before serving chilled.
9. Optional: Garnish with fresh dill or parsley just before presenting for added brightness and visual appeal.

Notes

• Chill your pasta completely before mixing to prevent the mayonnaise from becoming runny and maintain a creamy texture.
• Opt for a high-quality mayonnaise with a rich, tangy flavor to elevate the overall taste of the salad.
• Toast the chopped celery briefly in a dry skillet to enhance its nutty undertones and add a subtle depth to the dish.
• Consider swapping regular pasta for whole wheat or gluten-free options to accommodate different dietary needs without compromising flavor.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 335 kcal
• Sugar: 2 g
• Sodium: 430 mg
• Fat: 24 g
• Saturated Fat: 4.5 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1.5 g
• Protein: 11 g
• Cholesterol: 155 mg