Cozy Crockpot Potato Broccoli Cheddar Soup Recipe For Chilly Days

Warm, creamy crockpot potato broccoli cheddar soup promises comfort on chilly evenings.

Hearty vegetables blend seamlessly with rich, melted cheese for a satisfying meal.

Slow cooking transforms simple ingredients into a luxurious blend of flavors.

Potatoes absorb the savory essence while broccoli adds vibrant nutrition to each spoonful.

Minimal prep work means you can savor delicious moments without kitchen stress.

Cheese creates a velvety texture that wraps around tender vegetables like a cozy blanket.

Grab a ladle and let this soul-warming soup become your new winter favorite.

Cozy Crockpot Potato Broccoli Cheddar Soup

  • Simplify Meal Prep: Toss ingredients into the crockpot and let it work its magic, saving you precious time and energy in the kitchen.
  • Comfort in a Bowl: Packed with creamy potatoes, tender broccoli, and rich cheddar, this soup delivers ultimate comfort for chilly days or when you need a warm hug.
  • Kid-Friendly Nutrition: Sneak in vegetables with a cheesy disguise that children will love, making it a clever way to boost their veggie intake without complaints.
  • Minimal Cleanup Champion: Using a single crockpot means fewer dishes to wash, letting you enjoy your meal without dreading the post-cooking cleanup.

Key Ingredients for Broccoli Cheddar Soup

For the Base:
  • Potatoes: Starchy vegetables that provide a creamy texture and hearty base for the soup.
  • Broccoli: Fresh green vegetable that adds nutrition and a slight crunch to the soup.
  • Onion: Aromatic vegetable that builds a flavor foundation for the soup.
  • Garlic: Pungent ingredient that enhances the overall depth of flavor.
For the Liquid and Seasoning:
  • Chicken Broth, Vegetable Broth: Provides the primary liquid and adds savory undertones to the soup.
  • Salt, Black Pepper: Essential seasonings that balance and enhance the soup's flavor profile.
For the Creamy and Cheese Elements:
  • Velveeta Cheese: Processed cheese that melts smoothly and creates a rich, creamy texture.
  • Cream Cheese (optional): Additional ingredient that can increase the soup's creaminess.

Simple Steps to Crockpot Soup Perfection

Step 1: Chop and Prep Vegetables

Grab your cutting board and sharp knife. Peel the potatoes and slice them into bite-sized cubes.

Dice the onion into small, uniform pieces. Mince the garlic until it’s finely chopped, releasing its aromatic flavors.

Step 2: Layer Ingredients in Slow Cooker

Transfer the chopped potatoes, onions, and garlic into the slow cooker. Add these additional ingredients:
  • Chicken broth
  • Heavy cream
  • Dried thyme
  • Salt
  • Black pepper

Step 3: Slow Cook to Perfection

Cover the slow cooker and set it to high heat.

Let the mixture simmer and bubble for 4-5 hours. The potatoes will become tender and absorb all the delicious flavors.

Step 4: Melt Cheese Magic

Thirty minutes before serving, add these creamy ingredients:
  • Shredded cheddar cheese
  • Cubed Velveeta

Stir gently until the cheese melts completely, creating a smooth and rich texture.

Step 5: Final Touches and Serving

Taste the soup and adjust seasonings if needed.

Ladle the hot, cheesy soup into bowls. Garnish with extra cheese, chopped chives, or crispy bacon bits for added excitement.

Tips for Rich, Creamy Broccoli Soup

  • Cut potatoes into uniform cubes to ensure even cooking and consistent texture throughout the soup.
  • Add Velveeta cheese during the last 30 minutes to prevent overcooking and maintain a smooth, creamy consistency.
  • Sauté onions and garlic briefly before adding to the crockpot to enhance their natural sweetness and depth of flavor.
  • Use an immersion blender to partially blend the soup for a creamier texture while keeping some potato chunks intact.
  • Replace Velveeta with sharp cheddar and add a splash of heavy cream for a more natural, gluten-free version of the soup.

Variations to Customize Broccoli Cheddar Soup

  • Rustic Bacon Boost: Crisp and crumble bacon, then sprinkle on top of the soup for a smoky, salty enhancement.
  • Roasted Veggie Version: Roast broccoli and potatoes before adding to the crockpot to intensify their natural flavors.
  • Spicy Southwest Spin: Mix in diced green chiles, jalapeños, and swap cheddar for pepper jack cheese for a zesty kick.
  • Herb Garden Remix: Stir in fresh chopped thyme, rosemary, and parsley during the last hour of cooking for an aromatic upgrade.

What To Serve With Broccoli Cheddar Soup

  • Pair with Crusty Artisan Bread: Grab a rustic sourdough or French baguette to soak up the creamy, cheesy soup, adding delightful texture and complementary flavors.
  • Enhance with Crisp White Wine: Select a Sauvignon Blanc or Pinot Grigio to cut through the richness of the cheese and provide a refreshing contrast to the hearty soup.
  • Complement with Fresh Salad: Toss a light mixed green salad with a tangy vinaigrette to balance the soup's creamy consistency and add a bright, zesty element to the meal.
  • Top with Crispy Bacon Bits: Sprinkle crumbled bacon on top for an extra layer of smoky flavor and crunchy texture that elevates the entire dish.

Storing Crockpot Soup for Later Enjoyment

Store leftover soup in an airtight container in the refrigerator for up to 3-4 days, ensuring it’s completely cooled before sealing.

Pour cooled soup into freezer-safe containers, leaving some space for expansion, and freeze for up to 2 months without compromising flavor.

Transfer desired portion to a microwave-safe bowl, cover loosely, and heat in 30-second intervals, stirring between each to distribute heat evenly.

Warm soup in a saucepan over medium-low heat, adding a splash of milk or broth to restore original creamy consistency, stirring occasionally to prevent scorching.

FAQs

  • Can I use regular cheddar cheese instead of Velveeta?

Yes, you can substitute Velveeta with shredded cheddar cheese. Just add it towards the end of cooking and stir until melted for a similar creamy texture.

  • Is this soup suitable for vegetarians?

Not in its current form. The recipe contains chicken broth, which is not vegetarian. You can easily replace it with vegetable broth to make it vegetarian-friendly.

  • How can I make the soup thicker?

To thicken the soup, you can mix 2 tablespoons of cornstarch with cold water and stir it into the soup during the last 30 minutes of cooking. This will help create a more robust consistency.

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Crockpot Potato Broccoli Cheddar Soup Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 13 reviews

  • Total Time: 4 hours 15 minutes
  • Yield: 6 1x

Description

Creamy crockpot potato broccoli cheddar soup delivers comfort in a bowl, blending hearty vegetables with rich, melted cheese. Slow-cooked goodness brings warmth to winter meals, inviting you to savor each spoonful of this soul-satisfying classic.


Ingredients

Scale

Main Ingredients:

  • 1 block Velveeta cheese, cubed
  • 32 ounces (907 grams) frozen broccoli
  • 2 Idaho potatoes, peeled and cubed
  • 1 can (14 ounces / 397 grams) chicken broth
  • 1 can (10.5 ounces / 298 grams) cream of chicken soup
  • 1 can (10.5 ounces / 298 grams) cream of mushroom soup

Vegetables and Aromatics:

  • 1 small yellow onion, sliced
  • 2 cloves garlic, minced (1.5 teaspoons)

Seasonings and Fats:

  • 1/4 stick butter
  • 1 teaspoon flour
  • Salt to taste
  • Pepper to taste

Instructions

  1. Carefully dice potatoes into uniform cubes, ensuring consistent size for even cooking, while finely chopping onions and garlic to enhance flavor distribution.
  2. Transfer potato cubes, onions, and garlic into the crockpot, creating a foundational layer for the soup’s robust texture.
  3. Pour broth and seasonings over the vegetables, ensuring complete coverage and allowing ingredients to integrate during slow cooking process.
  4. Cover crockpot and set temperature to high, allowing soup to simmer and develop deep, complex flavors for approximately 4-5 hours.
  5. Periodically check potato tenderness by gently piercing with a fork, confirming they are soft and easily mashed.
  6. During final 30 minutes of cooking, gradually incorporate Velveeta cheese cubes, stirring gently to promote smooth melting and creamy consistency.
  7. Taste and adjust seasoning, introducing salt and pepper to balance the soup’s richness and enhance overall flavor profile.
  8. Ladle hot soup into serving bowls, ensuring each portion receives an equal distribution of potatoes, cheese, and broth.
  9. Optional: Garnish with fresh chopped herbs or additional cheese shreds for visual appeal and complementary texture.

Notes

  • Choose waxy potatoes like Yukon Gold for a creamier, smoother soup texture that holds together perfectly during slow cooking.
  • Dice vegetables uniformly to ensure even cooking and consistent flavor distribution throughout the soup.
  • Consider using sharp cheddar instead of Velveeta for a more authentic, less processed cheese flavor that adds depth to the dish.
  • Swap dairy ingredients with plant-based alternatives like cashew cream and vegan cheese to create a delicious lactose-free version suitable for dairy-sensitive individuals.
  • Prep Time: 15 minutes
  • Cook Time: 4 hours (or 5 hours)
  • Category: Lunch, Dinner, Snacks
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 6
  • Calories: 375 kcal
  • Sugar: 3 g
  • Sodium: 920 mg
  • Fat: 26 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 20 g
  • Fiber: 3 g
  • Protein: 14 g
  • Cholesterol: 55 mg
Ethan Caldwell

Ethan Caldwell

Founder & Culinary Innovator

Expertise

Farm-to-table cooking, Seasonal recipe creation, Culinary storytelling, Food photography and styling​

Education

The Chef’s Academy (Indianapolis, IN)

  • Program: Associate Degree in Culinary Arts
  • Focus: Focused on sustainable cooking practices, regional American cuisine, and recipe development.​

Ethan didn’t just fall in love with food, he grew into it, surrounded by fields, farmers’ markets, and family meals that told a story.
After sharpening his skills at The Chef’s Academy, he took his passion straight into the farm-to-table movement, working side-by-side with local growers and seasonal flavors.
He believes every recipe should feel like a walk through a summer market: colorful, fresh, and full of possibility.
Outside the kitchen, Ethan’s idea of a perfect day is hiking mountain trails, digging into heirloom vegetables, and hosting casual dinners where seconds are always encouraged.

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