Hearty Crockpot Pierogi Casserole With Kielbasa Recipe for Comfort

Comfort meets convenience in this hearty crockpot pierogi casserole with kielbasa that brings Polish-inspired flavors straight to your dinner table.

Layers of tender pierogies, smoky kielbasa, and melted cheese create a mouthwatering symphony of taste and texture.

Slow-cooked to perfection, this dish promises a satisfying meal that requires minimal effort.

Creamy, savory, and packed with robust ingredients, the casserole transforms simple components into an extraordinary dining experience.

Each bite delivers a delightful blend of traditional and modern culinary elements.

Families and friends will gather around the table, eager to savor every delicious spoonful of this comforting meal.

Prepare to be transported by this irresistible recipe that celebrates hearty, home-style cooking.

What Makes Crockpot Pierogi Casserole With Kielbasa Special

• Craft with Ease: This recipe offers a straightforward process that even novice bakers can master without feeling overwhelmed.
• Crowd-Pleasing Dessert: Perfect for summer gatherings, potlucks, or family celebrations where you want to impress guests with a stunning and delicious treat.
• No-Bake Brilliance: Skip the oven and create a refreshing dessert that requires minimal cooking skills and provides maximum flavor impact.
• Customize Your Creation: Easily adapt the recipe by adjusting strawberry quantities or experimenting with different crumb toppings to suit personal preferences.

Ingredients Needed For Crockpot Pierogi Casserole

• Pierogies: Delicate dumplings filled with potatoes, cheese, or other savory fillings that form the base of this comforting casserole.
• Kielbasa: A flavorful Polish sausage that adds smoky and rich taste to the dish.
• Chicken Broth: A liquid base that helps cook the ingredients and enhances the overall flavor profile.

• Cream Cheese: A smooth and creamy ingredient that adds richness and a velvety texture to the casserole.
• Cheddar Cheese: A sharp and melty cheese that provides a delicious golden topping and adds depth to the flavor.

• Green Onions: Fresh herbs that offer a mild, crisp finish and a pop of color to the finished dish.

Clear Instructions For Crockpot Pierogi Casserole Making

Step 1: Toss Ingredients Into Crockpot

• Frozen pierogies
• Sliced kielbasa
• Chicken broth
• Shredded cheddar cheese

Stir everything around so each bite will be loaded with deliciousness.

Step 2: Slow Cook The Magic

Let your crockpot work its wonder by setting it on high for 3-4 hours or low for 6 hours.

This slow cooking transforms simple ingredients into a mouthwatering meal.

Step 3: Create Creamy Sauce

About 30 minutes before finishing, warm cream cheese with remaining chicken broth.

Use microwave or stovetop, whisking until silky smooth.

Step 4: Final Flavor Fusion

Pour creamy mixture into crockpot and mix thoroughly.

Sprinkle extra cheddar cheese on top. Cover and cook on low for another 30 minutes to let flavors dance together.

Step 5: Serve And Enjoy

Scoop out steaming hot casserole into bowls. Optionally, garnish with sliced green onions for a fresh kick.

Dive into this comforting, hearty dish that screams home-cooked goodness.

Helpful Tips To Perfect Crockpot Pierogi Casserole

• Use pre-cooked kielbasa to reduce overall cooking time and ensure even heating throughout the casserole.
• Add cheese during the last 30 minutes of cooking to prevent separation and maintain a creamy, smooth texture.
• Replace regular chicken broth with low-sodium chicken broth to control salt intake without compromising flavor.
• Substitute kielbasa with plant-based sausage and use vegetable broth for a meat-free version of this hearty dish.
• Prepare ingredients the night before and store in the crockpot liner in the refrigerator to save morning prep time.

Creative Twists To Try With Pierogi Casserole

• Vegetarian Pierogi Delight: Replace kielbasa with plant-based sausage or smoked tofu, using vegetable broth for a meat-free version.
• Gluten-Free Option: Swap regular pierogies with gluten-free potato dumplings, ensuring all ingredients are certified gluten-free.
• Spicy Mexican-Inspired Casserole: Add diced jalapeños, use pepper jack cheese, and sprinkle taco seasoning for a zesty southwestern flavor profile.
• Low-Carb Cauliflower Swap: Substitute pierogies with roasted cauliflower florets, maintaining the creamy cheese sauce and protein elements.

Best Pairings To Serve With Pierogi Casserole

• Pair with Crisp Polish Pilsner: Select a light, refreshing Polish beer like Żywiec or Tyskie to complement the rich, hearty flavors of the kielbasa and creamy pierogi casserole.
• Match with Tangy Cucumber Salad: Create a zesty side dish with thinly sliced cucumbers, dill, sour cream, and a splash of vinegar to cut through the casserole's richness and provide a cool contrast.
• Serve with Pickled Red Cabbage: Add a traditional Eastern European touch with tangy, crunchy pickled red cabbage that brings acidity and brightness to balance the creamy, savory main dish.

Tips To Store Crockpot Pierogi Casserole Properly

• Transfer cooled casserole to an airtight container and store in the refrigerator for up to 3-4 days. Seal tightly to prevent moisture loss and preserve flavor.
• Pack the casserole in freezer-safe containers or heavy-duty freezer bags, removing excess air. Freeze for up to 2 months without compromising taste or texture.
• Place individual portions in a microwave-safe dish, cover with a damp paper towel to retain moisture. Heat on medium power for 2-3 minutes, stirring halfway through to ensure even warming.

FAQs

• What are the main ingredients in this Crockpot Pierogi Casserole?

The main ingredients are frozen pierogies, kielbasa sausage, chicken broth, cheddar cheese, and cream cheese. These components create a hearty and flavorful one-pot meal.

• Is this recipe suitable for meal prepping?

Yes, this casserole is perfect for meal prep. It can be easily stored in the refrigerator and reheated, making it a convenient option for busy weeknights or make-ahead meals.

• Can I use different types of cheese in this recipe?

Absolutely! While cheddar cheese is recommended, you can experiment with other melting cheeses like monterey jack, provolone, or a blend of cheeses to suit your taste preferences.

Crockpot Pierogi Casserole With Kielbasa Recipe

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4.6 from 29 reviews

• Total Time: 3 hours 45 minutes
• Yield: 6 1x

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Description

Hearty Polish-inspired Crockpot Pierogi Casserole with Kielbasa brings comfort and flavor to your dinner table. Creamy, cheesy layers blend traditional ingredients into a satisfying meal that will delight you with its rich, homestyle goodness.

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Ingredients

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Main Ingredients:

• 3 packages Mrs. Ts Cheddar Pierogies
• 1 pound kielbasa, sliced
• 1 (8 ounces) block cream cheese

Dairy and Cheese:

• 1 cup shredded cheddar cheese

Liquid and Seasonings:

• 4 cups chicken broth
• Salt to taste
• Pepper to taste

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Instructions

1. Assemble the foundational elements in a 4-6 quart crockpot by layering frozen pierogies, kielbasa slices, and initial portion of cheddar cheese, then gently pour chicken broth over the ingredients to ensure even distribution.
2. Configure the crockpot to high temperature, allowing the mixture to simmer and develop rich flavors for approximately 3-4 hours, or alternatively select low setting for 6 hours.
3. Approximately 30 minutes before cooking concludes, prepare cream cheese sauce by gently warming cream cheese with remaining chicken broth, either using microwave or stovetop method, whisking until achieving a silky, uniform consistency.
4. Integrate the cream cheese mixture into the crockpot, stirring thoroughly to ensure comprehensive blending of flavors and textures.
5. Generously sprinkle remaining cheddar cheese across the surface, then cover and continue cooking on low temperature for an additional 30 minutes to facilitate cheese melting and flavor integration.
6. Transfer the aromatic casserole to serving dishes, optionally garnishing with delicate green onion slices to introduce a fresh, vibrant accent to the hearty meal.

Notes

• Swap pierogies for gluten-free varieties to accommodate celiac or gluten-sensitive diets, ensuring everyone can enjoy this hearty meal.
• Cut kielbasa into smaller bite-sized pieces for easier serving and more even distribution of meat throughout the casserole.
• Reduce sodium by using low-sodium chicken broth and selecting a reduced-fat kielbasa, perfect for those watching salt intake.
• Add sautéed onions and garlic before combining ingredients to enhance the depth of flavor and provide a subtle aromatic base to the dish.

• Prep Time: 15 minutes
• Cook Time: 3 hours 30 minutes
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: Polish

Nutrition

• Serving Size: 6
• Calories: 560 kcal
• Sugar: 3 g
• Sodium: 980 mg
• Fat: 38 g
• Saturated Fat: 15 g
• Unsaturated Fat: 20 g
• Trans Fat: 0.5 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 70 mg