Creamy Crock Pot Marry Me Chicken Recipe That Wins Hearts

Tender chicken breasts swimming in a creamy marry me chicken recipe have magical powers that can seriously impress your dinner companion.

Whispers of garlic and parmesan weave through each succulent bite, creating an irresistible aroma.

Weeknight meals rarely feel this luxurious or simple to prepare.

Our kitchen experiment promises restaurant-quality flavor without complicated techniques or endless ingredient lists.

Creamy sauces often intimidate home cooks, but this slow cooker method changes everything.

Every forkful delivers comfort and elegance in perfect harmony.

You’ll fall head over heels for this unexpectedly romantic dinner that comes together with minimal effort.

Crock Pot Marry Me Chicken Fans Will Love This

• Create Incredible Flavor Layers: Searing chicken before slow cooking seals in rich, deep tastes that transform this dish from ordinary to extraordinary, giving each bite an amazing restaurant-quality experience.
• Master One-Pot Convenience: Skip complicated cooking processes with this slow cooker method that allows minimal prep and maximum taste, letting you enjoy a gourmet meal without spending hours in the kitchen.
• Customize for Every Palate: Adaptable recipe supports multiple serving options like pasta, rice, or mashed potatoes, making it perfect for family dinners or entertaining guests with different preferences.
• Boost Meal Nutrition: Protein-packed chicken combined with creamy sauce and sun-dried tomatoes delivers a balanced, satisfying meal that provides essential nutrients and keeps everyone feeling full and happy.

All the Good Stuff in Crock Pot Marry Me Chicken

• Chicken Breasts: Tender and lean protein that serves as the centerpiece of this delicious dish.

• Salt, Black Pepper: Classic seasonings that enhance the natural flavor of the chicken.
• Oregano, Thyme, Italian Seasoning: Aromatic herbs that provide depth and Mediterranean-inspired taste.
• Red Pepper Flakes: Optional ingredient that adds a subtle kick of heat to the dish.

• Olive Oil: Helps with searing the chicken and adds a rich, smooth base to the cooking process.
• Garlic: Provides a pungent and aromatic flavor that complements the creamy sauce.
• Chicken Broth: Creates a flavorful liquid base that helps tenderize the chicken.
• Heavy Cream: Gives the sauce a luxurious and velvety texture.
• Parmesan Cheese: Adds a salty, nutty flavor and helps thicken the sauce.
• Sun-Dried Tomatoes: Introduces a tangy and concentrated tomato flavor to the dish.

• Fresh Parsley: Adds a fresh, bright color and a light herbal note to the finished dish.

Easy Guide to Crock Pot Marry Me Chicken

Step 1: Sear the Chicken

Pat chicken breasts completely dry with paper towels. Sprinkle generously with salt, black pepper, oregano, and thyme on both sides.

Heat olive oil in a skillet over medium heat. Carefully sear the chicken for 2-3 minutes on each side until a beautiful golden-brown crust develops.

This technique helps seal in delicious juices and creates incredible flavor depth.

Step 2: Create Creamy Sauce

In the same skillet used for chicken, add minced garlic and quickly saute until wonderfully aromatic.

• Heavy cream
• Parmesan cheese
• Sun-dried tomatoes
• Red pepper flakes
• Italian seasoning

Allow the sauce to simmer and slightly thicken for 2-3 minutes.

Step 3: Slow Cook to Perfection

Transfer seared chicken breasts into the crock pot. Pour the luxurious sauce completely over the chicken, ensuring every inch is coated.

Cover and cook on LOW for 4-6 hours or HIGH for 2-3 hours until chicken becomes incredibly tender and fully cooked.

Step 4: Prepare for Serving

Carefully move chicken to a beautiful serving platter.

Generously spoon the remaining sauce over the top. Sprinkle with freshly chopped parsley and extra grated Parmesan cheese.

Serve alongside pasta, fluffy rice, or creamy mashed potatoes for a meal that’ll make anyone fall in love!

Tips to Get Crock Pot Marry Me Chicken Just Right

• Pat chicken breasts completely dry before seasoning to ensure a perfect golden-brown sear and lock in maximum moisture.
• Deglaze the skillet with chicken broth after searing to capture all the delicious browned bits, adding depth to your sauce.
• Simmer the cream-based sauce gently to avoid curdling, stirring occasionally to maintain a smooth, rich consistency.
• Adjust red pepper flakes according to your heat preference – start with a pinch and add more if you enjoy extra kick.
• Prepare this dish ahead of time and store in the refrigerator; flavors intensify overnight, making it an excellent make-ahead recipe.

Fun Twists on Crock Pot Marry Me Chicken

• Vegetarian Chickpea Delight: Replace chicken with firm tofu or chickpeas, using the same spice blend and cooking method in the crock pot for a plant-based protein alternative.
• Low-Carb Cauliflower Version: Swap pasta or rice with roasted cauliflower rice, keeping the creamy sauce and reducing overall carbohydrate content for keto diet followers.
• Mediterranean Seafood Option: Substitute chicken with white fish like cod or halibut, adjusting cooking time to prevent overcooking and maintaining the sun-dried tomato sauce essence.
• Dairy-Free Adaptable Recipe: Use coconut cream instead of heavy cream, nutritional yeast in place of Parmesan cheese, and ensure all ingredients are dairy-free while preserving the original recipe's rich flavor profile.

Great Sides for Crock Pot Marry Me Chicken

Select a crisp, medium-bodied white wine like Chardonnay or Pinot Grigio that complements the creamy sauce and cuts through its richness.

Serve over al dente fettuccine or creamy risotto to soak up the luxurious sun-dried tomato sauce, creating a harmonious flavor profile.

Roast asparagus spears or prepare a light Mediterranean salad with mixed greens, ensuring a fresh contrast to the rich, creamy chicken dish.

Serve warm, crusty garlic bread or herbed focaccia to mop up the delectable sauce, adding an extra layer of comfort and texture to the meal.

Save and Reheat Crock Pot Marry Me Chicken

• Store leftover chicken in an airtight container within 2 hours of cooking. Keep in the refrigerator for 35 days. Separate chicken from sauce to prevent sogginess.
• Wrap individual portions in plastic wrap, then place in freezer-safe bags. Freeze for up to 3 months. Label with date and contents for easy tracking.
• Preheat to 350°F. Place chicken in a baking dish, add a splash of broth to prevent drying. Cover with foil and warm for 1015 minutes until heated through.
• Place chicken on a microwave-safe plate. Add a tablespoon of broth or sauce. Cover with a damp paper towel. Heat in 30-second intervals, checking temperature to avoid overcooking.

FAQs

• Why sear the chicken before slow cooking?

Searing creates a golden-brown crust that locks in moisture and develops deeper flavor through caramelization, ensuring the chicken remains juicy and tasty during slow cooking.

• Can I use boneless chicken thighs instead of breasts?

Yes, boneless chicken thighs work great in this recipe. They’re more forgiving in the slow cooker and tend to stay more tender and moist compared to chicken breasts.

• Is it necessary to use heavy cream?

Heavy cream creates a rich, creamy sauce that adds luxurious texture and depth. If you want a lighter version, you can substitute with half-and-half or whole milk, though the sauce will be less thick and creamy.

Crock Pot Marry Me Chicken Recipe

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4.5 from 27 reviews

• Total Time: 5 hours 10 minutes
• Yield: 6 1x

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Description

Marry Me Chicken brings irresistible Italian-inspired flavors to your dinner table with creamy sun-dried tomato sauce and tender chicken. Rich parmesan, herbs, and a velvety sauce make this comforting dish so delicious you’ll want to propose after the first bite.

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Ingredients

Scale 1x2x3x

Main Protein:

• 6 boneless, skinless chicken breasts

Herbs and Seasonings:

• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon Italian seasoning
• 1 teaspoon red pepper flakes (optional)

Sauce and Additional Ingredients:

• 1 tablespoon olive oil
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 4 garlic cloves, minced
• 1/3 cup sun-dried tomatoes, chopped

Garnish:

• Fresh parsley, chopped
• Extra grated Parmesan cheese

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Instructions

1. Meticulously dry chicken breasts using paper towels to remove excess moisture, then generously season both sides with aromatic herbs and spices.
2. Create a golden exterior by searing chicken in a skillet over medium heat for approximately 2-3 minutes per side, developing rich flavor and sealing in juices.
3. Without cleaning the skillet, add minced garlic and quickly toast for 30 seconds until fragrant, releasing its intense aroma.
4. Deglaze the pan with chicken broth, carefully scraping accumulated browned bits to incorporate deep, caramelized flavors into the sauce.
5. Introduce heavy cream, Parmesan cheese, sun-dried tomatoes, red pepper flakes, and Italian seasoning to the skillet, allowing the mixture to simmer and gradually thicken for 2-3 minutes.
6. Transfer seared chicken breasts into the crock pot, then lavishly coat with the luxurious, creamy sauce, ensuring even distribution.
7. Cover and slow cook on LOW for 4-6 hours or HIGH for 2-3 hours, guaranteeing tender, perfectly cooked chicken that effortlessly absorbs the surrounding flavors.
8. Elegantly plate the chicken, drizzling the remaining sauce over the top and adorning with fresh parsley and additional grated Parmesan cheese.
9. Serve immediately alongside pasta, rice, or creamy mashed potatoes for a sumptuous, restaurant-quality dining experience.

Notes

• Ensure chicken breasts are uniformly thick for even cooking, using a meat mallet to gently pound them if needed.
• Reduce sodium content by using low-sodium chicken broth and controlling added salt during seasoning.
• Adapt for dairy-free diets by substituting heavy cream with coconut cream and nutritional yeast instead of Parmesan.
• Elevate flavor by toasting sun-dried tomatoes briefly before adding to the sauce, intensifying their rich, concentrated taste.

• Prep Time: 10 minutes
• Cook Time: 5 hours
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 360 kcal
• Sugar: 2 g
• Sodium: 580 mg
• Fat: 24 g
• Saturated Fat: 11 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 1 g
• Protein: 34 g
• Cholesterol: 120 mg