The Ultimate Creamy Crockpot Beef Tips & Mushrooms Recipe

Slow-cooked beef tips and creamy mushrooms offer a mouthwatering comfort dish that melts in your mouth.

Rich flavors develop gradually inside the crockpot, creating tender meat with incredible depth.

Mushrooms absorb every subtle note of seasoning, becoming luxurious companions to succulent beef.

Hearty ingredients blend seamlessly, promising a satisfying meal that feels like a warm embrace.

Weekend gatherings call for such delectable meals that spark conversation and connection.

Home cooks appreciate simple techniques that deliver maximum flavor with minimal effort.

Savor each delicious bite and watch your loved ones smile with pure culinary delight.

Creamy Crockpot Beef Tips with Mushrooms

• Unleash Hands-Off Cooking: Let your slow cooker do all the heavy lifting while you enjoy a stress-free meal preparation experience.
• Transform Tough Meat into Tender Delight: Slow cooking magically breaks down beef stew meat, creating melt-in-your-mouth bites that are incredibly soft and succulent.
• Comfort Food Champion: This rich, creamy dish delivers ultimate satisfaction with its velvety sauce and hearty ingredients, perfect for warming up on chilly evenings or feeding hungry families.
• Versatile Serving Options: Easily pair this dish with rice or noodles, making it adaptable to different taste preferences and dietary needs.

Ingredients for Crockpot Beef Tips and Mushrooms

• Beef Stew Meat: A tender, flavorful cut that becomes melt-in-your-mouth soft during slow cooking.

• Mushrooms: Sliced mushrooms add an earthy flavor and meaty texture to the dish.

• Cream of Mushroom Soup: Provides a rich, creamy base for the sauce.
• Beef Broth: Enhances the meat's flavor and adds moisture to the dish.
• Sour Cream: Adds tanginess and creates an extra creamy texture.

• Garlic Powder, Onion Powder: Bring depth and savory notes to the overall flavor profile.
• Salt, Pepper: Essential seasonings that balance and enhance the taste of the beef and mushrooms.

• Rice, Noodles: A perfect base for soaking up the delicious creamy sauce.

Stepwise Crockpot Beef Tips and Mushrooms

Step 1: Prep the Protein and Fungi

Begin by placing tender beef stew meat and freshly sliced mushrooms into your trusty crockpot. The combination of juicy meat and earthy mushrooms will create a mouthwatering foundation for this comforting dish.

Step 2: Whip Up the Silky Sauce

• Cream of mushroom soup
• Rich beef broth
• Creamy sour cream
• Garlic powder
• Onion powder
• Salt
• Black pepper

Whisk everything together until the sauce becomes smooth and well-blended, creating a luxurious coating for the meat.

Step 3: Marry the Ingredients

Pour the velvety sauce directly over the beef and mushrooms in the crockpot.

Make sure every piece gets a generous bath in the delectable mixture, ensuring maximum flavor infusion.

Step 4: Slow Cook to Perfection

Set your crockpot to low heat and let the magic happen for 8 hours.

During this time, the meat will become incredibly tender, and the flavors will meld together into a harmonious symphony of taste.

Step 5: Serve and Savor

When ready to eat, spoon this heavenly creation over fluffy rice or tender egg noodles.

The result is a hearty, soul-warming meal that will have everyone asking for seconds.

Helpful Tips for Crockpot Beef Tips and Mushrooms

• Choose well-marbled stew meat or chuck roast for maximum tenderness and rich flavor in your slow cooker dish.
• Slice mushrooms thickly to maintain their texture during long cooking and prevent them from disintegrating completely.
• Use low-sodium beef broth to control salt levels and allow for more precise seasoning throughout cooking.
• Stir sour cream in during the last 30 minutes of cooking to prevent separation and maintain a smooth, silky sauce.
• Swap cream of mushroom soup with a gluten-free version or homemade mushroom sauce to make the recipe suitable for those with dietary restrictions.

Flavor Variations of Crockpot Beef Tips and Mushrooms

• Herb Garden Beef: Add fresh rosemary, thyme, and parsley to enhance the herb profile and create a more aromatic dish.
• Spicy Southwest Beef: Include diced green chilies, cumin, and chili powder for a zesty southwestern kick.
• Red Wine Infusion: Replace beef broth with dry red wine and add a splash of Worcestershire sauce for deeper, richer flavor.
• Mediterranean Style: Mix in sun-dried tomatoes, kalamata olives, and sprinkle with crumbled feta cheese before serving for a Mediterranean-inspired version.

Pairing Ideas for Crockpot Beef Tips and Mushrooms

• Pair with Rich Red Wine: Select a full-bodied red like Cabernet Sauvignon or Malbec to complement the beef's deep, savory flavors and enhance the dish's hearty richness.
• Serve with Creamy Garlic Mashed Potatoes: Create a silky side dish that absorbs the sauce's delicious mushroom and beef juices, adding extra comfort to the meal.
• Match with Crisp Green Salad: Prepare a light, tangy salad with fresh mixed greens, cherry tomatoes, and a zesty vinaigrette to cut through the dish's creamy texture and provide a refreshing contrast.
• Pair with Roasted Asparagus: Grill asparagus spears with olive oil, salt, and pepper to add a slightly charred, green vegetable element that balances the meat's richness and adds nutritional variety.

Storage Tips for Crockpot Beef Tips and Mushrooms

• Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring the container is sealed tightly to maintain freshness and prevent bacterial growth.
• Transfer cooled beef tips to freezer-safe containers or heavy-duty freezer bags. Remove excess air, label with date, and freeze for up to 3 months. Frozen meals preserve flavor and texture effectively.
• Place portion in microwave-safe dish, cover with damp paper towel to retain moisture. Heat on medium power in 30-second intervals, stirring between each interval until thoroughly warmed. Add splash of beef broth if mixture seems dry.

FAQs

• Can I use a different cut of beef?

Yes, chuck roast or round steak work well and become tender during slow cooking.

• Is this recipe freezer-friendly?

Absolutely! Prepare the entire dish, cool completely, and freeze in an airtight container for up to 3 months.

• What if I don't have a crockpot?

You can make this recipe in a Dutch oven or large pot on the stovetop, cooking on low heat for about 2-3 hours until meat is tender.

• Can I make this recipe dairy-free?

Substitute the sour cream with dairy-free alternatives like coconut cream or cashew cream, and use a dairy-free cream of mushroom soup.

Creamy Crockpot Beef Tips & Mushrooms Recipe

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4.7 from 15 reviews

• Total Time: 8 hours 15 minutes
• Yield: 6 1x

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Description

Hearty Creamy Crockpot Beef Tips & Mushrooms bring comfort straight from grandma’s kitchen to your dinner table. Slow-cooked tender beef melts alongside rich mushroom sauce, inviting families to savor each luxurious, soul-warming bite.

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Ingredients

Scale 1x2x3x

Main Protein:

• 2 pounds (907 grams) beef stew meat

Vegetables and Aromatics:

• 1 cup (150 grams) sliced mushrooms
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Liquid and Creamy Components:

• 1 can cream of mushroom soup
• 1/2 cup (120 milliliters) beef broth
• 1/2 cup (120 grams) sour cream
• Salt to taste
• Pepper to taste

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Instructions

1. Arrange tender beef cubes and sliced mushrooms uniformly across the bottom of the crockpot.
2. Whisk together cream of mushroom soup, rich beef broth, tangy sour cream, aromatic garlic powder, zesty onion powder, and a balanced blend of salt and pepper in a mixing vessel.
3. Gently cascade the velvety sauce mixture over the meat and mushrooms, ensuring complete coverage and even distribution.
4. Cover the crockpot and set to low temperature, allowing the ingredients to slowly simmer and meld flavors for approximately 8 hours.
5. When cooking is complete, the beef should be fork-tender and infused with deep, savory notes.
6. Carefully transfer the succulent beef and mushroom mixture over a bed of fluffy rice or al dente egg noodles.
7. Garnish with optional fresh chopped parsley for a pop of color and additional herbal essence.
8. Serve immediately while the creamy sauce remains warm and inviting, providing a comforting and satisfying meal.

Notes

• Choose chuck roast or stew meat with marbling for extra tenderness and rich flavor during slow cooking.
• Sear meat briefly before adding to crockpot to lock in juices and develop deeper caramelized taste.
• Low sodium broth helps control salt levels, making dish more diet-friendly for those watching sodium intake.
• Fresh mushrooms can replace canned for more robust, earthy flavor and added nutritional value.

• Prep Time: 15 minutes
• Cook Time: 8 hours
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 360 kcal
• Sugar: 2 g
• Sodium: 450 mg
• Fat: 25 g
• Saturated Fat: 12 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.5 g
• Carbohydrates: 6 g
• Fiber: 1 g
• Protein: 28 g
• Cholesterol: 90 mg