Dreamy Creamy Broccoli Chicken Bake With Cheesy Rice Layers Recipe
Whipping up a delightful broccoli chicken bake with unexpected cheesy rice layers can transform your weeknight dinner routine.
Comfort meets creativity in this mouthwatering casserole that blends tender chicken and vibrant vegetables.
Layers of fluffy rice provide a golden, crispy foundation for succulent meat and verdant broccoli florets.
Melted cheese creates a luxurious blanket that binds everything together with rich, creamy goodness.
Seasonal herbs and a sprinkle of secret spices elevate this dish from ordinary to extraordinary.
Minimal prep time means maximum flavor, making this recipe perfect for busy home cooks seeking a satisfying meal.
Why Creamy Broccoli Chicken Bake Is So Comforting
Ingredients for Creamy Broccoli Chicken Bake
For the Main Ingredients:For the Creamy Components:For the Cheese and Seasonings:How to Bake Creamy Broccoli Chicken with Cheese
Step 1: Warm Up The Oven
Preheat your oven to 350F (175C) to get ready for a delicious comfort meal.
Step 2: Prepare Fluffy Rice
Cook the rice following the package instructions until it’s perfectly tender and ready to be layered.
Step 3: Combine Delicious Ingredients
In a 9×13-inch baking pan, mix together:Step 4: Add Cheesy Goodness
Stir in a generous portion of shredded cheddar cheese until everything is evenly coated and looks super appetizing.
Step 5: Bake To Perfection
Place the pan in the preheated oven and bake for 30 to 35 minutes until the edges are bubbly and golden.
Step 6: Sprinkle Extra Cheese
During the final moments of baking, sprinkle additional cheddar cheese on top and watch it melt into a gooey, irresistible layer.
Step 7: Rest And Set
Remove the casserole from the oven and let it sit for 5 minutes to allow the flavors to settle and the dish to cool slightly.
Step 8: Serve And Enjoy
Plate up this comforting casserole hot, and pair it with a crisp, fresh dinner salad for a complete meal that’ll make everyone smile.
Tips for Creamy Broccoli Chicken Bake Success
Variations of Broccoli Chicken Bake to Try
What to Pair with Creamy Broccoli Chicken Bake
How to Store Creamy Broccoli Chicken Bake
Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring food safety and maintaining delicious flavor.
Transfer cooled casserole to freezer-safe containers or heavy-duty freezer bags. Freeze for up to 3 months, keeping portions separate for easier thawing.
Place individual servings on microwave-safe plate. Heat on medium power for 1-2 minutes, stirring halfway through to distribute heat evenly and prevent cold spots.
Preheat oven to 350F. Cover dish with aluminum foil to prevent drying. Warm for 15-20 minutes until internal temperature reaches 165F, ensuring food is thoroughly heated.
FAQs
Yes, thaw frozen broccoli completely and drain excess water before adding to the recipe to prevent the dish from becoming watery.
You can substitute with cream of celery soup or make a homemade white sauce as an alternative.
Absolutely! This casserole can be assembled ahead of time and refrigerated, then baked when ready to serve.
Use gluten-free cream soups and ensure your rice is gluten-free to adapt the recipe for gluten-sensitive diets.
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Creamy Broccoli Chicken Bake With Cheesy Rice Layers Recipe
- Total Time: 55 minutes
- Yield: 6 1x
Description
Comforting creamy broccoli chicken bake delivers hearty layers of cheesy rice and tender chicken in one spectacular dish. Guaranteed to satisfy hungry families with its rich, wholesome flavors and simple, satisfying ingredients you’ll crave again and again.
Ingredients
Main Protein:
- 2 cups cooked chicken, shredded
- 16 ounces broccoli pieces
Dairy and Cream Components:
- 2 cups shredded Cheddar cheese
- 1 cup milk
- 1 (10-ounce) can cream of chicken soup
- 1 (10-ounce) can cream of mushroom soup
- 1/4 cup butter
Grains and Aromatics:
- 2 cups uncooked rice
- 2 cups water
- 1 small white onion, finely chopped
Instructions
- Prepare the oven by heating to 350F (175C) for optimal cooking temperature.
- Prepare rice according to package instructions, ensuring fluffy and fully cooked grains.
- Select a 9×13-inch baking dish and create a harmonious mixture of cooked rice, shredded chicken, cream of chicken soup, cream of mushroom soup, butter, broccoli, and chopped onion.
- Thoroughly incorporate 1 cup of shredded cheddar cheese throughout the casserole, distributing flavors evenly.
- Transfer the baking dish to the preheated oven and allow the casserole to bake for 30-35 minutes, developing rich, melded flavors.
- During the final moments of baking, generously scatter the remaining cheddar cheese across the top, allowing it to melt into a golden, bubbling layer.
- After removing from the oven, let the casserole rest for 5 minutes, enabling the ingredients to settle and flavors to integrate.
- Plate the hot casserole and complement with a crisp, fresh dinner salad for a complete meal experience.
Notes
- Boost protein by adding extra grilled chicken or rotisserie meat for a heartier meal.
- Swap cream soups with homemade versions to reduce sodium and control ingredients for healthier eating.
- Use cauliflower rice as a low-carb alternative for those following keto or gluten-free diets, maintaining the dish’s creamy texture and flavor profile.
- Enhance vegetable content by mixing in additional veggies like spinach, bell peppers, or zucchini for increased nutrition and color variety.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 532 kcal
- Sugar: 3 g
- Sodium: 670 mg
- Fat: 25 g
- Saturated Fat: 14 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 85 mg
Ethan Caldwell
Founder & Culinary Innovator
Expertise
Farm-to-table cooking, Seasonal recipe creation, Culinary storytelling, Food photography and styling
Education
The Chef’s Academy (Indianapolis, IN)
Ethan didn’t just fall in love with food, he grew into it, surrounded by fields, farmers’ markets, and family meals that told a story.
After sharpening his skills at The Chef’s Academy, he took his passion straight into the farm-to-table movement, working side-by-side with local growers and seasonal flavors.
He believes every recipe should feel like a walk through a summer market: colorful, fresh, and full of possibility.
Outside the kitchen, Ethan’s idea of a perfect day is hiking mountain trails, digging into heirloom vegetables, and hosting casual dinners where seconds are always encouraged.