Homemade Creamy Alfredo Lasagna Soup Recipe for Cozy Nights

Comfort meets innovation in this creamy alfredo lasagna soup that blends familiar Italian flavors into a cozy one-pot wonder.

Layers of pasta, rich cheese, and tender chicken melt together in a luxurious broth.

Hearty ingredients dance with smooth alfredo sauce, creating a bowl that hugs your taste buds.

Weeknight dinners demand simple yet delicious solutions, and this recipe delivers maximum satisfaction with minimal effort.

Cheese lovers will swoon over the decadent combination of classic lasagna elements transformed into a warming soup.

Chunks of pasta and succulent proteins intermingle, promising a dining experience that feels both nostalgic and exciting.

Let this soul-satisfying soup become your new cold-weather companion.

Why This Lasagna Soup Is So Comforting

• Crowd-Pleasing Comfort: A hearty soup that transforms classic lasagna flavors into a one-pot wonder, perfect for satisfying hunger and warming souls.
• Master Simple Cooking Techniques: Learn to create a restaurant-quality dish with basic kitchen skills, layering flavors through step-by-step instructions that build confidence in home cooking.
• Nutrition-Packed Meal: Packed with protein from sausage, vitamins from spinach, and calcium from cheese, this soup delivers a balanced meal that keeps you feeling full and nourished.
• Customize Your Creation: Easily adaptable recipe allows swapping ingredients like vegetarian sausage, different cheese types, or adding extra vegetables to match personal taste preferences.

Ingredients for Creamy Alfredo Lasagna Soup Bowl

• Ground Sausage: A flavorful meat base that adds richness and depth to the soup.
• Chicken Broth: A savory liquid foundation that enhances the overall flavor profile of the soup.

• Butter: Provides a rich, creamy base for the Alfredo sauce.
• Milk: Creates a smooth and silky texture for the sauce.
• Parmesan Cheese: Adds a sharp, salty, and nutty flavor to the creamy sauce.

• Onion, Mushrooms: Offer earthy and aromatic undertones to the soup's base.
• Garlic: Brings a pungent and aromatic flavor that complements the other ingredients.
• Spinach: Adds a fresh, green element and nutritional boost to the soup.
• Lasagna Noodles: Provide a classic pasta texture and reference to traditional lasagna.
• Oregano, Basil: Classic Italian herbs that bring authentic and fragrant notes to the dish.
• Flour: Helps to thicken the Alfredo sauce and create a smooth consistency.

How to Make a Creamy Lasagna Soup Dish

Step 1: Brown Sausage and Vegetables

• Chopped onions
• Sliced mushrooms

Let everything dance together on medium-low heat for 5-6 minutes until the vegetables become soft and fragrant.

Step 2: Boost Flavor with Garlic and Greens

Sprinkle in minced garlic and fresh spinach. Stir quickly and cook for another minute to wake up those aromatic flavors.

Step 3: Create Liquid Base

Pour chicken broth into the pan and let it simmer gently for 5 minutes, allowing the ingredients to mingle and develop depth.

Step 4: Add Noodles and Herbs

Toss in broken lasagna noodles along with oregano and basil.

Bring the mixture to a low boil and let it bubble away for 10-12 minutes until the noodles become perfectly tender.

Step 5: Craft Luxurious Alfredo Sauce

In a separate skillet, start melting butter over medium-low heat.

Whisk in flour and let it bubble without burning for a minute. Slowly stream in milk, stirring constantly until the sauce thickens beautifully.

Step 6: Introduce Cheese Magic

Remove from heat and gradually whisk in Parmesan cheese. If the cheese needs extra help melting, use very low heat while whisking continuously until smooth and creamy.

Step 7: Marry Soup and Sauce

Gently pour the velvety Alfredo sauce into the soup, whisking to create a harmonious blend. Keep stirring until everything is perfectly combined.

Step 8: Serve and Savor

Ladle the steaming, creamy lasagna soup into bowls and enjoy the comforting, rich flavors of this unique dish.

Best Tips for Creamy Alfredo Lasagna Soup

• Brown the sausage thoroughly to develop deep, rich caramelized notes that enhance the overall soup's taste profile.
• Add Parmesan cheese gradually while continuously whisking to ensure a smooth, silky Alfredo sauce without lumps.
• Break lasagna noodles into smaller pieces for easier eating and to help them cook evenly throughout the soup.
• Swap mushrooms and spinach with alternative vegetables like zucchini or kale to keep the soup nutritionally diverse and interesting.
• Adjust liquid levels by adding extra broth if the soup becomes too thick, maintaining a perfect creamy texture.

Flavorful Styles for Alfredo Lasagna Soup Today

• Vegetarian Harvest Soup: Replace sausage with diced zucchini, butternut squash, and bell peppers for a hearty plant-based version packed with seasonal vegetables.
• Mediterranean Chicken Lasagna Soup: Swap sausage with shredded rotisserie chicken, add sun-dried tomatoes, fresh basil, and a sprinkle of feta cheese for a Mediterranean-inspired flavor profile.
• Spicy Southwest Lasagna Soup: Use ground beef instead of sausage, incorporate diced green chiles, cumin, and top with pepper jack cheese for a bold and zesty southwestern kick.
• Seafood Alfredo Lasagna Soup: Replace sausage with succulent shrimp or crab meat, add fresh dill, and finish with a splash of white wine for an elegant seafood variation.

What to Serve with Creamy Lasagna Soup

• Elevate Wine Pairing: Select a crisp Pinot Grigio or unoaked Chardonnay to complement the creamy, rich soup without overpowering its delicate flavors.
• Bread Companion: Serve with toasted garlic crostini or warm, crusty sourdough bread to soak up the luxurious Alfredo sauce and add delightful textural contrast.
• Herb Garnish Trick: Sprinkle fresh chopped basil or parsley on top to brighten the soup's heaviness and introduce a fresh, light note that cuts through the richness.
• Salad Sidekick: Prepare a light arugula salad with lemon vinaigrette to balance the soup's creamy intensity and provide a refreshing, peppery counterpoint.

Proper Way to Store Alfredo Lasagna Soup Leftovers

Store leftover soup in an airtight container for up to 3-4 days in the refrigerator. Keep the soup separate from the Alfredo sauce to prevent separation.

Pour cooled soup into freezer-safe containers, leaving some space for expansion. Freeze for up to 2 months. Avoid freezing dairy-based soups with cream, as they may separate.

Warm soup over medium-low heat, stirring frequently. Add a splash of chicken broth or milk to restore creamy consistency if needed. Heat until steaming hot, about 5-7 minutes.

Transfer soup to a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval to ensure even heating. Add a little liquid if the soup seems too thick.

FAQs

• What kind of meat works best in this recipe?

Ground Italian sausage is ideal because it adds rich, savory flavor and spices that complement the creamy soup perfectly.

• Can I make this soup vegetarian?

Yes, simply replace the sausage with plant-based ground meat or extra mushrooms and use vegetable broth instead of chicken broth.

• How do I prevent the noodles from getting too soft?

Break the lasagna noodles into smaller pieces and add them later in the cooking process, cooking them just until tender to maintain their texture.

• Is this soup good for meal prep?

Absolutely! You can prepare the soup ahead of time and reheat it gently, adding a splash of broth if it thickens too much during storage.

Creamy Alfredo Lasagna Soup Recipe

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4.7 from 26 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Comfort meets elegance in this creamy alfredo lasagna soup, blending classic Italian flavors with hearty soul-warming goodness. Rich layers of pasta, cheese, and creamy sauce invite you to savor each spoonful of pure culinary bliss.

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Ingredients

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Proteins:

• 1/2 pound (0.5 lb) ground sausage
• 1 cup grated Parmesan cheese

Vegetables and Aromatics:

• 1 small onion, chopped
• 8 ounces mushrooms, sliced
• 2 cloves garlic, minced
• 4 cups baby spinach

Liquid and Dry Ingredients:

• 5 cups low-sodium chicken broth
• 5 lasagna noodles, broken
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 3 tablespoons butter
• 3 tablespoons flour
• 1 cup milk

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Instructions

1. Sear ground sausage in a large saucepan over medium heat until golden and crumbly, releasing rich flavors and developing deep color.
2. Incorporate chopped onions and sliced mushrooms, sautéing for 4-5 minutes until vegetables become translucent and tender, creating a robust aromatic base.
3. Introduce minced garlic and fresh spinach, stirring rapidly for 60 seconds to prevent burning and preserve vibrant green color and delicate flavors.
4. Pour chicken broth into the pan, allowing mixture to gently simmer for 5 minutes, developing complex flavor profiles and blending ingredients harmoniously.
5. Break lasagna noodles into rustic pieces, adding them along with oregano and basil. Increase heat to low boil, cooking for 10-12 minutes until pasta reaches perfect al dente texture.
6. Create Alfredo sauce in separate skillet by melting butter, then whisking in flour and cooking for precisely 1 minute to eliminate raw flour taste. Gradually stream milk, stirring continuously until sauce thickens and becomes silky smooth.
7. Remove sauce from heat, folding in Parmesan cheese gradually. If cheese remains slightly unmelted, return to extremely low heat, whisking constantly to ensure seamless incorporation.
8. Slowly integrate Alfredo mixture into soup, stirring thoroughly to create a luxuriously creamy consistency that marries all ingredients perfectly.
9. Ladle into warm bowls, serving immediately to preserve optimal temperature and textural integrity of this comforting, innovative soup.

Notes

• Enhance flavor by browning sausage thoroughly, developing deep caramelized notes that intensify the overall taste profile.
• Control pasta texture by breaking lasagna noodles into smaller, more manageable pieces for easier eating and consistent soup consistency.
• Prevent sauce separation by whisking Alfredo mixture gradually and maintaining low heat, ensuring smooth and creamy integration.
• Customize dietary needs by substituting ground sausage with plant-based alternatives or lean chicken for lighter protein options.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 388 kcal
• Sugar: 2 g
• Sodium: 445 mg
• Fat: 27 g
• Saturated Fat: 14 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.3 g
• Carbohydrates: 19 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 70 mg