Fluffy Cloud Bread Recipe: Airy Wonders in Your Oven

Whipping up a magical cloud bread takes minimal ingredients and maximum creativity in your kitchen.

Fluffy clouds of egg whites become the canvas for this delightful culinary adventure.

Light as air and surprisingly simple, these ethereal bread slices will change how you think about low-carb alternatives.

Delicate meringue-like textures melt in your mouth with each bite.

Zero-carb enthusiasts and keto followers adore this protein-packed treat that looks like it emerged from a pastry chef’s dreams.

Curious bakers can master this technique in minutes, turning basic pantry staples into a stunning, Instagram-worthy dish.

Prepare to amaze yourself with this cloudlike marvel that defies traditional bread expectations.

Cloud Bread Highlights Worth Noticing

• Craft a Low-Carb Delight: Perfect for health-conscious individuals seeking a bread alternative that's light, fluffy, and packed with protein.
• Minimal Ingredient Magic: Requires just a few simple ingredients you likely already have in your kitchen, making this recipe super accessible and budget-friendly.
• Versatile Culinary Canvas: Transform these cloud breads into sandwiches, pizza bases, or enjoy them as a standalone snack with endless topping possibilities.
• Beginner-Friendly Technique: Even novice cooks can master this recipe with basic whisking skills and careful attention to egg white preparation.

What You’ll Need for Cloud Bread

• Eggs: The primary ingredient that provides structure and volume to the cloud bread.

• Cream Cheese, Greek Yogurt: Adds richness and helps create a smooth, creamy texture to the bread.

• Cream of Tartar, Salt: Helps stabilize the egg whites and provides subtle seasoning to balance the overall taste.

Steps to Make Your Cloud Bread

Step 1: Prepare Mixing Bowls

Grab two medium-sized glass mixing bowls. Make sure they are sparkling clean without any greasy residue to help your egg whites transform into fluffy clouds.

Step 2: Warm Up the Oven

Turn your oven to 300F (150C). Line a baking sheet with parchment paper, creating a perfect landing spot for your cloud bread.

Step 3: Separate Egg Components

Carefully crack your eggs, keeping the sunny yellow yolks completely separate from the clear whites. Be super gentle to prevent any yolk from sneaking into the white zone.

Step 4: Whip the Whites into Cloudlike Perfection

Sprinkle cream of tartar into the egg whites. Grab an electric mixer and whip those whites on high speed.

Watch them transform into beautiful, stiff peaks that stand tall and proud (about 3 minutes of mixing magic).

Step 5: Create the Creamy Base

In the second bowl, blend egg yolks, soft cream cheese, and a pinch of salt.

Whisk until the mixture becomes silky smooth and looks like a dreamy yellow cream.

Step 6: Merge the Mixtures

Gently fold the fluffy white peaks into the yellow mixture.

• One cup of whites
• Soft folding motion
• Keep the mixture light and airy

Blend until everything looks perfectly combined.

Step 7: Shape Cloud Bread Mounds

Scoop the batter onto the parchment-lined baking sheet.

Create six even, cloud-like mounds, giving each one plenty of breathing room.

Step 8: Bake to Golden Perfection

Slide the baking sheet into the oven.

Bake for 25-30 minutes until the tops turn a beautiful golden brown color.

Step 9: Cool and Enjoy

Allow the cloud bread to rest on the baking sheet for 5-10 minutes.

The bread will settle and become light and pillowy, ready to be devoured.

Helpful Tips When Making Cloud Bread

• Handle egg whites with extreme care to maintain their fluffy texture and prevent deflation during mixing.
• Clean mixing bowls thoroughly with vinegar or lemon juice to remove any grease that might prevent egg whites from whipping correctly.
• Use room temperature eggs for better volume and easier separation of whites from yolks.
• Consider adding herbs or spices like garlic powder, dried herbs, or everything bagel seasoning to the yolk mixture for extra flavor.
• Store cloud bread in an airtight container in the refrigerator for up to 3 days, reheating briefly before serving to restore texture.

Creative Ways to Switch Up Cloud Bread

• Keto-Friendly Cloud Bread: Replace cream cheese with full-fat mascarpone and add almond flour for extra texture and low-carb compliance.
• Herb-Infused Cloud Bread: Mix dried herbs like rosemary, thyme, or oregano into the yolk mixture for a savory flavor profile.
• Gluten-Free Protein Cloud Bread: Incorporate unflavored protein powder to boost protein content and maintain light, airy texture.
• Dairy-Free Alternative: Swap cream cheese with coconut cream and use nutritional yeast for a tangy, dairy-free version that's suitable for vegans and lactose-intolerant individuals.

Perfect Pairings with Cloud Bread

Savor Perfectly Paired Delights with Cloud Bread

• Creamy Cheese Match: Pair cloud bread with soft goat cheese or brie for a luxurious, melt-in-your-mouth experience that complements the bread's light texture.
• Fresh Herb Boost: Sprinkle fresh chives, dill, or basil on top to add a vibrant, aromatic dimension that elevates the cloud bread's delicate flavor profile.
• Mediterranean Breakfast Spread: Top with hummus, sliced cucumber, and a drizzle of olive oil for a Mediterranean-inspired breakfast that celebrates the bread's airy consistency.
• Wine Companion: Enjoy with a crisp white wine like Sauvignon Blanc or a light Pinot Grigio that matches the cloud bread's delicate and subtle taste.

Keeping Cloud Bread Fresh Longer

Store cloud bread in an airtight container in the refrigerator for up to 4 days. Place parchment paper between layers to prevent sticking and maintain texture.

Wrap individual cloud bread pieces in plastic wrap, then place in a freezer bag. Freeze for up to 2 months. Prevent freezer burn by removing excess air from the bag.

Warm gently in a toaster oven or air fryer at 300F for 2-3 minutes. Avoid microwave to maintain crispy exterior and soft interior.

Remove frozen cloud bread from freezer, let sit at room temperature for 15-20 minutes. Crisp in a skillet or toaster oven for best texture and warmth.

FAQs

• What is cloud bread made of?

Cloud bread uses just three main ingredients: eggs, cream cheese (or Greek yogurt), and cream of tartar. The key is separating egg whites and yolks, then whipping them to create a light, airy texture.

• Why use cream of tartar in cloud bread?

Cream of tartar helps stabilize egg whites, allowing them to hold their shape and create those signature fluffy peaks. It prevents the whites from deflating and ensures a perfect, cloud-like consistency.

• Is cloud bread low-carb?

Yes, cloud bread is extremely low-carb and keto-friendly. It contains virtually no carbohydrates, making it a popular alternative for people following low-carb or gluten-free diets.

Cloud Bread Recipe

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• Total Time: 45 minutes
• Yield: 3 1x

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Description

Cloud bread offers a light, airy delight that melts in your mouth with its heavenly texture. Simple ingredients and minimal effort create this dreamy, protein-packed treat perfect for low-carb enthusiasts wanting a delicious bread alternative.

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Ingredients

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Cloud Bread

Main Ingredients:

• 3 extra-large eggs, room temperature
• 3 tablespoons (1.5 ounces) cream cheese, softened

Supporting Ingredients:

• 1/4 teaspoon cream of tartar

Seasoning:

• 1/8 teaspoon kosher salt

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Instructions

1. Sanitize two medium glass mixing bowls thoroughly to ensure pristine surfaces for optimal egg white whipping.
2. Warm the oven to 300F (150C) and cover a baking sheet with parchment paper.
3. Meticulously separate egg yolks and whites into designated bowls, preventing any yolk contamination.
4. Introduce cream of tartar to egg whites and whip using an electric mixer until sturdy peaks emerge, approximately 3 minutes.
5. Create a creamy blend by whisking egg yolks with softened cream cheese and salt until uniformly smooth.
6. Delicately incorporate whipped whites into yolk mixture, folding gently with a silicone spatula to maintain airy texture.
7. Distribute batter into six symmetrical mounds across the parchment sheet, maintaining 3-4 inches between each portion.
8. Position the baking sheet in the preheated oven and bake for 25-30 minutes until surfaces transform into a rich golden hue.
9. Allow cloud bread to rest on the pan for 5-10 minutes, enabling gentle cooling before serving.

Notes

• Handle egg whites with extreme care, ensuring no trace of yolk disrupts their ability to form stiff, airy peaks for perfect cloud bread texture.
• Use room temperature ingredients, especially cream cheese or Greek yogurt, to create smoother, more consistent mixture and prevent lumps.
• Fold egg whites gently using a bottom-to-top motion with a silicone spatula to maintain maximum volume and prevent deflation of the delicate mixture.
• Experiment with flavor variations by adding herbs, spices, or a sprinkle of everything bagel seasoning to customize the cloud bread’s taste profile.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 132 kcal
• Sugar: 0.8 g
• Sodium: 150 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 1.2 g
• Fiber: 0 g
• Protein: 8.5 g
• Cholesterol: 186 mg