Try Our Sweet Cinnamon Donut Bread Recipe – Soft Morning Magic

Crafting a mouthwatering cinnamon donut bread can transport you to a cozy morning filled with sweet memories.

Warm aromas of sugar and spice drift through your kitchen, promising delightful comfort.

Soft, pillowy slices promise a perfect balance between classic donut flavors and traditional quick bread texture.

Each bite combines the nostalgic essence of childhood treats with a sophisticated homemade touch.

Delicate swirls of cinnamon dance through a tender crumb, creating an irresistible temptation.

Simple ingredients come together effortlessly, making this recipe accessible for bakers of all skill levels.

Prepare to indulge in a delectable experience that will have everyone asking for seconds.

Variations on Cinnamon Donut Bread

• Gluten-Free Cinnamon Bread: Replace wheat flour with almond flour or gluten-free blend for a celiac-friendly version. Ensure all ingredients are certified gluten-free.
• Dairy-Free Alternative: Swap whole milk with almond milk or coconut milk. Use coconut oil instead of butter to create a lactose-free option.
• Reduced Sugar Version: Substitute granulated sugar with stevia or monk fruit sweetener. Use sugar-free brown sugar alternative for topping to lower overall sugar content.
• Vegan Adaptation: Replace eggs with mashed banana or applesauce. Use plant-based milk and vegan butter substitute to create a completely plant-based bread recipe.

Pairing Suggestions for Cinnamon Donut Bread

Perfect Flavor Companions

• Brew Bold Coffee: Pair this sweet bread with a strong, dark roast coffee that cuts through the richness and enhances the cinnamon's warm notes.
• Whip Creamy Spread: Top each slice with honey butter or maple cream cheese to amplify the donut-like sweetness and add luxurious texture.
• Match Complementary Beverage: Serve with spiced chai tea or a vanilla latte to create a harmonious flavor profile that echoes the bread's warm spices.
• Create Dessert Combo: Drizzle salted caramel sauce over a slice and add a scoop of vanilla bean ice cream for an indulgent dessert experience.

Storage Advice for Cinnamon Donut Bread

Store cooled bread in an airtight container or tightly wrapped plastic wrap for up to 4 days in the refrigerator. Seal completely to prevent drying out and absorbing other food odors.

Wrap bread tightly in plastic wrap, then aluminum foil, and freeze for maximum 2 months. Place in freezer-safe bag to prevent freezer burn and maintain freshness.

Keep bread at room temperature in sealed container for 2 days maximum. Ensure container is completely dry to prevent moisture buildup.

Warm individual slices in microwave for 15-20 seconds. Alternatively, toast in oven at 300F for 5-7 minutes to restore original softness and enhance cinnamon flavor.

FAQs

• Can I use a different type of milk?

Yes, you can substitute whole milk with alternatives like almond milk, soy milk, or low-fat milk. Just ensure the milk has a similar fat content for the best texture.

• Is almond extract necessary?

No, almond extract is optional. If you don’t have it or don’t like the flavor, simply omit it without changing other ingredients.

• How do I know when the bread is fully baked?

Insert a toothpick into the center of the bread. If it comes out clean with no wet batter, the bread is done. The top should also be golden brown and slightly firm to touch.

• Can I make this recipe gluten-free?

Yes, replace the all-purpose flour with a gluten-free flour blend designed for baking. Look for blends that include xanthan gum for better texture.

Cinnamon Donut Bread: Sweet, Soft, and Irresistible

• Simplify Baking: Create a delectable cinnamon-packed treat with minimal kitchen skills and basic ingredients, perfect for home bakers seeking a delightful experience.
• Versatile Delight: Enjoy this bread as a breakfast companion, afternoon snack, or dessert that satisfies sweet cravings without complex preparation steps.
• Comfort in Every Slice: Savor the warm, nostalgic flavors of cinnamon and donut-inspired goodness that bring instant comfort and happiness to your day.
• Crowd-Pleasing Recipe: Impress family and friends with a homemade bread that delivers bakery-style taste with straightforward cooking techniques anyone can master.

Ingredients for Cinnamon Donut Bread

• Flour: A classic baking staple that provides the structural base for the bread.
• Granulated Sugar: Adds sweetness and helps create a tender texture.
• Ground Cinnamon: Delivers the signature warm and aromatic flavor of a donut.
• Baking Powder: Ensures the bread rises and becomes light and fluffy.
• Salt: Enhances the overall flavor and balances the sweetness.

• Eggs: Bind the ingredients together and contribute to the bread's rich texture.
• Whole Milk: Adds moisture and creates a soft, tender crumb.
• Melted Butter: Provides richness and depth of flavor to the bread.
• Vanilla Extract: Brings a classic sweet and comforting flavor.
• Almond Extract: Offers an optional subtle nutty undertone.

• Brown Sugar, Cinnamon: Creates a sweet and spicy crumbly layer that mimics a donut's exterior.

How to Make Cinnamon Donut Bread

Step 1: Fire Up the Oven

Crank your oven to 350F (175C). Grab a loaf pan and give it a generous coating of grease or line it with parchment paper for easy removal.

Step 2: Blend Dry Ingredients

• Flour
• Granulated sugar
• Ground cinnamon
• Baking powder
• Salt

Whisk these ingredients until they’re perfectly combined and look like a delightful powdery mixture.

Step 3: Merge Wet Ingredients

• Eggs
• Whole milk
• Melted butter
• Vanilla extract
• Almond extract (optional but recommended)

Make sure everything is smoothly blended and looks silky.

Step 4: Create the Magical Batter

Pour the wet ingredients into the dry ingredients. Stir gently with a wooden spoon or spatula until just combined.

Stop mixing the moment everything looks incorporated – no aggressive stirring allowed!

Step 5: Prepare for Baking

Carefully transfer the batter into your prepared loaf pan.

Spread it evenly using a spatula, creating a smooth surface.

Step 6: Sprinkle Cinnamon Magic

Mix brown sugar and cinnamon in a small bowl.

Scatter this sweet mixture across the top of the batter, creating a delicious crumbly layer.

Step 7: Bake to Perfection

Slide the pan into the preheated oven.

Bake for 50-60 minutes. Check doneness by inserting a toothpick – it should come out clean when the bread is ready.

Step 8: Cool and Rest

Let the bread hang out in the pan for 10 minutes. Then transfer to a wire rack and allow it to cool completely.

Step 9: Slice and Savor

Cut into thick, gorgeous slices. Serve and enjoy your homemade cinnamon donut bread with coffee, tea, or on its own!

Tips for Cinnamon Donut Bread Perfection

• Check doneness by inserting a toothpick in the center, ensuring it comes out clean without wet batter for perfect texture.
• Avoid overmixing the batter to keep the bread tender and prevent tough, dense results.
• Substitute whole milk with almond or oat milk for a dairy-free version that maintains moisture.
• Enhance flavor by adding a light glaze made from powdered sugar and milk drizzled over the cooled bread.
• Store bread wrapped tightly in plastic wrap or aluminum foil at room temperature for up to 3 days to maintain freshness.

Cinnamon Donut Bread Recipe

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4.6 from 29 reviews

• Total Time: 1 hour 15 minutes
• Yield: 8 1x

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Description

Homemade cinnamon donut bread blends classic pastry comfort with irresistible sweetness, offering a delightful twist on traditional breakfast treats. Warm spices and tender crumb invite home bakers to savor each delectable slice with morning coffee or afternoon tea.

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Ingredients

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Main Ingredients:

• 2 cups (240 g) all-purpose flour
• 1 cup (200 g) granulated sugar
• 2 large eggs
• 1/2 cup (120 ml) whole milk
• 1/2 cup (113 g) unsalted butter, melted

Spices and Seasonings:

• 1 tablespoon ground cinnamon
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract (optional)

Topping:

• 1/4 cup (50 g) brown sugar, packed
• 1 tablespoon ground cinnamon

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Instructions

1. Prepare the baking environment by heating the oven to 350F (175C) and preparing a loaf pan with grease or parchment paper.
2. Create a dry ingredient mixture by thoroughly combining flour, sugar, ground cinnamon, baking powder, and salt in a large mixing bowl.
3. Whisk together eggs, whole milk, melted butter, vanilla extract, and almond extract in a separate container until well integrated.
4. Gently fold the wet ingredients into the dry mixture, stirring until just incorporated without overworking the batter.
5. Transfer the batter into the prepared loaf pan, ensuring an even distribution across the surface.
6. Craft a delectable topping by mixing brown sugar and cinnamon, then generously sprinkle the mixture over the raw batter.
7. Position the pan in the preheated oven and bake for 50-60 minutes, checking doneness with a toothpick that should emerge clean when inserted into the center.
8. Allow the bread to rest in the pan for 10 minutes, then carefully transfer to a wire rack for complete cooling.
9. Once cooled, slice the bread and savor the aromatic cinnamon-infused treat perfect for breakfast or an afternoon indulgence.

Notes

• Prevent overmixing by gently folding ingredients until just combined, which keeps the bread tender and prevents a tough, dense texture.
• Swap whole milk with almond or oat milk for a dairy-free version that maintains the bread’s rich, moist consistency.
• Test doneness accurately by inserting a toothpick at an angle near the center, ensuring it comes out with minimal crumbs for perfect moisture.
• Enhance flavor complexity by toasting spices like cinnamon briefly before adding to the mix, which deepens the warm, aromatic profile of the bread.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 283 kcal
• Sugar: 23 g
• Sodium: 187 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.3 g
• Carbohydrates: 38 g
• Fiber: 1.5 g
• Protein: 4 g
• Cholesterol: 46 mg