Creamy Cheesy Hamburger Potato Soup Recipe for Cozy Nights

Whipping up a cheesy hamburger potato soup can turn an ordinary evening into a cozy culinary adventure.

Hearty ingredients blend seamlessly, creating a comforting meal that warms you from the inside out.

Fragrant aromas will drift through your kitchen, promising deliciousness in every spoonful.

Rich flavors of ground beef and tender potatoes mingle with creamy cheese, crafting a satisfying dish.

Subtle herbs and spices add depth to this classic comfort food.

Quick to prepare and even faster to devour, this soup becomes an instant favorite.

What Makes Cheesy Hamburger Potato Soup Delicious

• Comfort in a Bowl: Dive into a hearty soup that wraps you in warmth with its rich, creamy texture and satisfying blend of beef, potatoes, and cheese.
• Quick Family Meal: Perfect for busy weeknights, this one-pot wonder comes together fast, making dinner time a breeze with minimal cleanup and maximum flavor.
• Crowd-Pleasing Goodness: Kids and adults alike will love the kid-friendly combination of tender potatoes, savory beef, and melted cheese that makes this soup an instant hit at any family gathering.
• Versatile Winter Warrior: Ideal for chilly evenings, this soup serves as a complete meal that fills hungry bellies and provides ultimate comfort during cold seasons.

Ingredients List for Cheesy Hamburger Potato Soup

• Ground Beef: A flavorful and hearty base that adds richness and substance to the soup.

• Onion, Garlic: Aromatic ingredients that provide a deep, savory foundation to the soup's flavor profile.
• Potatoes: Starchy vegetables that create a thick, comforting texture and add heartiness to the soup.

• Beef Broth: A savory liquid that helps cook the potatoes and builds the soup's foundational flavor.
• Heavy Cream: Adds a luxurious, smooth richness and helps create a creamy consistency.
• Cheddar Cheese: Melts into the soup, providing a sharp, tangy flavor and creamy texture.

• Salt, Pepper: Essential seasonings that enhance and balance the overall flavor of the soup.
• Chives: A fresh, mild onion-like herb that adds a pop of color and subtle flavor as a garnish.

• Butter: Provides a rich base for cooking the ground beef and helps develop depth of flavor.

How to Cook Cheesy Hamburger Potato Soup Easily

Step 1: Brown the Beef

Heat a large pot over medium flame. Drop in ground beef and break it apart while cooking until it develops a rich, golden-brown color with no pink remaining.

Step 2: Awaken the Aromatics

Toss chopped onions and minced garlic into the pot. Sizzle and stir for 2-3 minutes until the vegetables become soft and release their fragrant essence.

Step 3: Simmer Hearty Potatoes

Add diced potatoes and beef broth to the pot. Bring the mixture to a rolling boil, then lower the heat.

Let the soup gently simmer for 20-25 minutes until potatoes turn fork-tender and start to break down slightly.

Step 4: Create Creamy Comfort

Pour in heavy cream and sprinkle shredded cheddar cheese.

• Cheese completely melts
• Soup transforms into a silky, smooth texture
• Creamy consistency develops throughout

Step 5: Final Flavor Touch

• Salt
• Black pepper

Garnish with freshly chopped chives. Serve hot and enjoy the warm, comforting embrace of this classic soup.

Tips to Perfect Cheesy Hamburger Potato Soup Flavor

• Cook ground beef thoroughly, breaking it into small crumbles to ensure even cooking and maximum flavor absorption.
• Cut potatoes into uniform, bite-sized pieces to guarantee consistent cooking and prevent some chunks from becoming mushy while others remain hard.
• Remove pot from direct heat when adding cheese to prevent separation and achieve a smooth, creamy texture without graininess.
• Use low-sodium beef broth and reduce added salt to control sodium intake while maintaining delicious flavor profile.
• Substitute heavy cream with coconut milk and use dairy-free cheese alternatives for those with lactose intolerance or vegan preferences.

Alternative Versions of Cheesy Hamburger Potato Soup

• Rustic Ranch Potato Soup: Replace cheddar cheese with pepper jack and add ranch seasoning mix for a zesty southwestern flavor profile.
• Spicy Jalapeño Beef Soup: Incorporate diced jalapeños and use pepper jack cheese to create a hot and bold version of the original recipe.
• Mediterranean Herb Soup: Substitute beef with ground lamb, add oregano and crumbled feta cheese for a Mediterranean-inspired variation.
• Vegetarian Potato Comfort Soup: Replace ground beef with plant-based crumbles or mushrooms, use vegetable broth, and add extra sharp white cheddar for rich depth.

Pairings That Go Well With Cheesy Hamburger Soup

• Enhance Rustic Comfort with Wine Pairing: Select a medium-bodied red wine like Zinfandel to complement the rich, hearty flavors of the cheesy beef and potato soup.
• Boost Flavor with Crusty Bread Companion: Serve warm, crusty sourdough or rustic French bread to soak up the creamy soup and add delightful textural contrast.
• Refresh Palate with Side Salad: Prepare a crisp green salad with tangy vinaigrette to cut through the soup's richness and provide a light, refreshing balance.
• Elevate Meal with Crispy Bacon Topping: Sprinkle crispy bacon bits over the soup for an extra layer of smoky flavor and delectable crunch that complements the creamy base.

Best Way to Store Cheesy Hamburger Potato Soup

• Transfer cooled soup to an airtight container and store in the refrigerator for up to 3-4 days. Cover tightly to prevent flavor absorption from other foods.
• Pour completely cooled soup into freezer-safe containers or heavy-duty freezer bags, leaving some space for expansion. Freeze for up to 2-3 months without losing quality.
• Pour soup into a microwave-safe bowl, cover loosely, and heat in 30-second intervals, stirring between each interval until thoroughly warmed. Add a splash of beef broth to restore original consistency if needed.

FAQs

• Is this soup healthy?

While delicious, this soup is relatively high in calories and fat due to beef, butter, heavy cream, and cheese. It’s a comfort food best enjoyed in moderation.

• Can I use a different type of meat?

Absolutely! Ground turkey or chicken works great as a leaner protein alternative in this soup recipe.

• How can I make this soup lower in calories?

Replace heavy cream with milk, use reduced-fat cheese, and drain excess fat from the ground beef to create a lighter version.

• What are some good side dishes to serve with this soup?

Crusty bread, dinner rolls, or a simple green salad complement this hearty soup perfectly and balance the richness.

Cheesy Hamburger Potato Soup Recipe

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4.6 from 21 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Comfort meets convenience in this hearty cheesy hamburger potato soup, blending rich ground beef with creamy potatoes and melted cheese. Warm spices and simple ingredients create a satisfying meal that brings families together around the dinner table, promising deliciousness in every comforting spoonful.

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Ingredients

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Main Protein:

• 1 pound ground beef

Vegetables:

• 5 medium potatoes, peeled and diced
• 1 small onion, diced
• 2 cloves garlic, minced

Dairy and Liquid Ingredients:

• 3 cups beef broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh chives for garnish

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Instructions

1. In a spacious pot, melt butter over medium heat and thoroughly brown the ground beef, fragmenting the meat while cooking.
2. Incorporate diced onions and minced garlic, sautéing for 2-3 minutes until vegetables become translucent and aromatic.
3. Pour beef broth into the pot and introduce diced potatoes, bringing the liquid to a vigorous boil before reducing heat to a gentle simmer for approximately 20-25 minutes.
4. Verify potato tenderness by piercing with a fork, ensuring they are soft and easily mashable.
5. Gradually whisk in heavy cream, creating a smooth, velvety texture that transforms the soup’s consistency.
6. Sprinkle shredded cheddar cheese into the mixture, stirring continuously until the cheese completely dissolves and integrates with the soup.
7. Adjust seasoning with salt and freshly ground black pepper, tasting to achieve balanced flavor profile.
8. Ladle the hot soup into serving bowls and garnish with finely chopped fresh chives for a vibrant, aromatic finish.

Notes

• For leaner option, swap ground beef with ground turkey or chicken to reduce fat content while maintaining protein.
• Dice potatoes uniformly to ensure even cooking and consistent texture throughout the soup.
• Shred cheese directly from block for better melting and smoother consistency compared to pre-shredded varieties.
• Store leftovers in airtight container for up to 3 days, gently reheat on stovetop to prevent separation of cream and cheese.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 415 kcal
• Sugar: 3 g
• Sodium: 620 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.5 g
• Carbohydrates: 18 g
• Fiber: 2.5 g
• Protein: 20 g
• Cholesterol: 90 mg