Easy Morning Magic: Breakfast Sausage Crescent Rolls Recipe

Breakfast sausage crescent rolls spark memories of lazy weekend mornings filled with comfort and warmth.

Morning aromas waft through kitchens, promising delightful bites that blend flaky pastry with savory meat.

Soft, golden crescents cradle seasoned sausage in a delectable embrace.

Simple ingredients come together quickly, creating a morning meal that feels both indulgent and effortless.

Crisp edges and tender centers make these rolls irresistible for anyone seeking a satisfying start.

Pastry lovers and hearty breakfast enthusiasts will appreciate this straightforward yet delicious combination.

Let’s roll into a morning feast that promises to energize and delight you.

Variations to Mix Up Your Crescent Rolls

• Vegetarian Sausage Rolls: Replace breakfast sausage with plant-based sausage crumbles or seasoned tofu for a meat-free option.
• Gluten-Free Version: Use gluten-free crescent roll dough and ensure all ingredients are certified gluten-free.
• Spicy Southwestern Variation: Add diced green chiles, pepper jack cheese, and a sprinkle of chili powder to the filling for a zesty kick.
• Low-Carb Alternative: Swap crescent rolls with thin ham or turkey slices as a wrapper, using the same sausage and cheese filling.

What Complements Breakfast Sausage Crescent Rolls Well

• Elevate Breakfast Flavor: Pair these sausage crescent rolls with a bright, zesty orange juice to cut through the richness of the cheese and meat.
• Complement Savory Notes: Serve alongside a fresh fruit salad with berries and melon to balance the hearty, warm pastry and provide a light, refreshing contrast.
• Morning Beverage Boost: Brew a medium-roast coffee with subtle nutty undertones that will enhance the sausage's smoky flavor and complement the buttery crescent dough.
• Perfect Morning Side: Add a small dollop of tangy apple butter or homemade jam to introduce a sweet element that harmonizes with the savory sausage filling.

How to Keep Crescent Rolls Fresh for Longer

Store leftover crescent rolls in an airtight container for up to 3-4 days. Wrap each roll individually in plastic wrap to maintain freshness and prevent drying out.

Place cooled rolls in a freezer-safe container or ziplock bag. Label with the date and consume within 2 months for best quality. Separate rolls with parchment paper to prevent sticking.

Warm individual rolls for 20-30 seconds on medium power. Cover with a damp paper towel to keep moisture and prevent rubbery texture.

Preheat oven to 350°F. Arrange rolls on a baking sheet and cover with foil. Warm for 10-12 minutes until heated through, keeping the outside crispy and inside soft.

FAQs

• Can I use different types of sausage?

Yes, you can substitute the breakfast sausage with other varieties like Italian sausage, chorizo, or even vegetarian sausage alternatives.

• Is it possible to make these ahead of time?

Absolutely! You can prepare the rolls and refrigerate them uncooked for up to 24 hours before baking, making them perfect for meal prep.

• What cheese works best in this recipe?

Cheddar cheese is ideal, but you can also use mozzarella, pepper jack, or a blend of cheeses for added flavor and melting quality.

• Can I freeze these crescent rolls?

Yes, you can freeze the assembled, uncooked rolls. Wrap them tightly in plastic wrap and aluminum foil, and freeze for up to 2 months. Thaw in the refrigerator before baking.

Why Breakfast Sausage Crescent Rolls Are a Morning Favorite

• Breakfast Boost: Packed with protein-rich sausage and melty cheese, these crescent rolls deliver a satisfying morning meal that keeps energy levels high.
• Foolproof Preparation: Minimal ingredients and simple rolling technique make this recipe perfect for beginner cooks or busy mornings, requiring zero culinary expertise.
• Quick Family Pleaser: Kids and adults alike will love these handheld breakfast rolls, offering a convenient grab-and-go option that transforms ordinary mornings into something special.
• Versatile Crowd-Warmer: Great for weekend brunches, potlucks, or casual gatherings where guests appreciate a warm, comforting breakfast treat that's both delicious and easy to serve.

Ingredients Needed for Sausage Crescent Rolls

• Breakfast Sausage: A savory and flavorful protein that adds richness to the crescent rolls.
• Crescent Roll Dough: A soft, buttery pastry that creates a flaky exterior for the filled rolls.
• Shredded Cheese: A melty ingredient that adds creaminess and extra flavor to the filling.

• Salt, Black Pepper: Basic seasonings that enhance the overall taste of the sausage and filling.

• Cooking Spray or Butter: Helps prevent the rolls from sticking to the baking dish and provides a golden finish.

How to Bake Delicious Breakfast Sausage Crescent Rolls

Step 1: Prepare Sausage Cheese Filling

Grab your favorite breakfast sausage and cook it thoroughly in a skillet until it’s beautifully browned and crumbly. Once cooked, let it cool slightly and mix in some freshly shredded cheese.

• Breakfast sausage
• Shredded cheese (cheddar or blend works great)

Step 2: Unroll Crescent Dough

Carefully separate each crescent roll triangle from the package, laying them out on a clean work surface. Smooth out any tears or imperfections to ensure a perfect roll.

Step 3: Create Delicious Rolled Treats

Distribute the warm sausage and cheese mixture evenly along the wide end of each crescent triangle. Gently roll the dough from the wide end toward the pointed tip, tucking in the sides to seal the filling inside.

Step 4: Arrange Rolls for Baking

Lightly grease a 9×13-inch baking dish with cooking spray or butter. Place the rolled crescents seam-side down, positioning them close together but not touching.

Step 5: Bake to Golden Perfection

Slide the baking dish into a preheated oven. Bake until the crescents turn a gorgeous golden brown and the cheese becomes wonderfully melted and bubbly, typically taking 15-18 minutes.

Step 6: Serve and Enjoy

Remove from the oven and let the rolls cool for a few minutes. Serve warm and watch everyone’s eyes light up with excitement at these delectable breakfast treats.

Tips to Make Sausage Crescent Rolls Extra Fluffy

• Opt for freshly ground breakfast sausage for maximum flavor and juiciness in your crescent rolls.
• Experiment with different cheese varieties like sharp cheddar, pepper jack, or Swiss to create unique taste profiles.
• Allow the sausage to cool slightly before adding to the crescent dough to prevent soggy bottoms and ensure crisp pastry.
• Prepare these rolls ahead of time by assembling and refrigerating overnight, then baking fresh in the morning for a quick breakfast.
• Serve with a side of tangy salsa or homemade ranch dressing to elevate the dish and add extra zest.

Breakfast Sausage Crescent Rolls Recipe

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• Total Time: 25 minutes
• Yield: 8 1x

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Description

Savory breakfast sausage crescent rolls blend flaky pastry with hearty sausage in a quick morning delight. Crisp golden edges and rich fillings promise a satisfying start that will have everyone craving seconds.

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Ingredients

Scale 1x2x3x

Meat:

• 1 pound bulk sausage

Dairy:

• 2 cups shredded part-skim mozzarella cheese
• 2 cups shredded cheddar cheese (optional)

Bread:

• 1 tube (8 ounces) refrigerated crescent rolls

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Instructions

1. Preheat the oven to 375°F and prepare a baking dish with a light coating of cooking spray.
2. Spread a generous portion of pre-cooked sausage crumbles and grated cheese along the broader edge of each crescent triangle.
3. Carefully roll the dough from the wide end toward the pointed tip, ensuring the filling remains securely tucked inside.
4. Arrange the rolled crescents in the prepared baking dish with the seam facing downward, positioning them close together without overlapping.
5. Place the dish in the preheated oven and bake for approximately 15-17 minutes, watching for a golden-brown exterior and fully melted cheese.
6. Remove from the oven and let the crescent rolls cool for 2-3 minutes before serving to allow the filling to set and prevent burning.

Notes

• Experiment with different cheeses like sharp cheddar or pepper jack to add a zesty kick to your crescent rolls.
• Use lean turkey sausage for a healthier alternative that still delivers rich, savory flavor.
• Prevent soggy bottoms by patting cooked sausage dry with paper towels before filling the crescents.
• Sprinkle everything bagel seasoning on top before baking for an extra burst of texture and taste.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 370 kcal
• Sugar: 2 g
• Sodium: 650 mg
• Fat: 28 g
• Saturated Fat: 11 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.5 g
• Carbohydrates: 9 g
• Fiber: 0.5 g
• Protein: 19 g
• Cholesterol: 55 mg