Fluffy Biscuits and Sausage Gravy Breakfast Pizza Recipe

Crispy breakfast pizza with sausage gravy biscuits delivers a mouthwatering morning surprise that breaks free from traditional breakfast boundaries.

Mornings become extraordinary when familiar flavors blend into one incredible dish.

Southern comfort meets pizza creativity in this delectable mashup.

Hearty sausage and creamy gravy blanket a perfectly crisp crust, creating a satisfying meal that wakes up taste buds.

Breakfast lovers will devour every single slice of this inventive culinary creation.

Layers of rich, savory ingredients promise a breakfast experience that feels both familiar and exciting.

You want to make this incredible morning masterpiece right now.

Biscuits and Sausage Gravy Breakfast Pizza That Hits the Spot

• Savor Breakfast Fusion: Combines classic biscuits and gravy flavors with pizza, creating a unique morning meal that breaks traditional breakfast boundaries.
• Maximize Ingredient Efficiency: Uses the same pan for sausage and gravy, reducing cleanup and making cooking streamlined and simple.
• Transform Breakfast Routine: Turns familiar breakfast ingredients into an exciting pizza format that appeals to both kids and adults, making morning meals more fun and adventurous.
• Customize with Ease: Allows flexible toppings and potential variations, letting home cooks experiment and personalize the recipe to their taste preferences.

Ingredients for Breakfast Pizza with Biscuits and Gravy

• Pizza Crust: A pre-baked foundation that provides a crispy platform for the breakfast pizza.

• Breakfast Sausage: A flavorful meat that adds richness and traditional breakfast taste to the pizza.
• Eggs: Fresh ingredients that contribute protein and a classic breakfast element to the dish.

• Milk: A creamy liquid that helps create a smooth and rich sausage gravy.
• Cheddar Cheese: A sharp and melty cheese that adds a tangy flavor and creamy texture to the pizza.
• Flour: A thickening agent that helps create a smooth and consistent gravy.
• Salt, Pepper: Classic seasonings that enhance the overall flavor of the dish.

How to Assemble and Bake This Breakfast Pizza

Step 1: Sizzle the Sausage

Brown the breakfast sausage in a skillet over medium heat until it’s fully cooked. Transfer the sausage to a plate, keeping all those delicious drippings in the pan.

Step 2: Create Creamy Gravy Magic

Sprinkle flour into the sausage drippings and whisk until smooth. Gradually pour in milk, stirking constantly to create a rich, velvety gravy.

Season with salt and pepper to give it that perfect flavor kick.

Step 3: Prep the Pizza Base

Fire up the oven to 375F (190C).

Spread the luscious sausage gravy evenly across the pre-baked pizza crust, creating a mouthwatering foundation.

Step 4: Layer on the Deliciousness

Scatter the cooked sausage over the gravy.

Drizzle the beaten eggs across the surface, ensuring an even distribution. Blanket the entire pizza with a generous sprinkle of shredded Cheddar cheese.

Step 5: Bake to Breakfast Perfection

Slide the pizza into the oven and bake for 10-15 minutes. Watch for the cheese to melt into a bubbly golden blanket and the eggs to cook through completely.

Tips for Perfect Sausage Gravy and Crust

• Pat cooked sausage with paper towels to remove extra fat, preventing a greasy pizza base.
• Whisk flour and milk slowly to avoid lumps, creating a smooth and creamy sausage gravy.
• Slightly undercook eggs before adding to pizza, as they will continue cooking in the oven to prevent dryness.
• Grate cheese fresh for better melting and more even coverage across the breakfast pizza.
• Pre-bake the pizza crust for a few minutes before adding toppings to maintain a crispy texture.

Variations to Mix Up Breakfast Pizza

• Southwestern Sunrise: Replace breakfast sausage with spicy chorizo, add diced green chilies, and swap Cheddar for pepper jack cheese for a zesty kick.
• Mediterranean Morning: Use crumbled feta cheese, spinach, and sliced kalamata olives instead of traditional toppings, creating a Greek-inspired breakfast pizza.
• Vegetarian Veggie Blast: Substitute sausage with roasted bell peppers, mushrooms, and crumbled plant-based sausage, topped with a creamy vegetarian white sauce.
• Bacon Lover's Dream: Swap sausage for crispy bacon pieces, add caramelized onions, and sprinkle sharp white cheddar cheese for an indulgent breakfast experience.

Pairing Ideas to Enjoy With Your Pizza

• Pair with Bold Coffee: Dark roast or espresso complements the rich, savory flavors of sausage and gravy, cutting through the heaviness with its robust profile.
• Enhance with Fresh Greens: Light arugula or spinach salad with a tangy vinaigrette balances the pizza's richness, adding refreshing contrast and nutritional value.
• Complement with Fruit Mimosa: Citrusy orange juice mixed with champagne brightens the meal, providing a zesty and celebratory breakfast experience that cleanses the palate.
• Add Pickled Vegetable Side: Quick-pickled cucumber or radish slices introduce a crisp, acidic element that helps cut through the pizza's creamy and fatty components.

Storage Tips for Leftover Breakfast Pizza

Store leftover pizza in an airtight container, keeping it fresh for 3-4 days in the refrigerator. Cover tightly with plastic wrap or aluminum foil to prevent drying out.

Wrap individual slices in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months, ensuring maximum freshness and preventing freezer burn.

Preheat oven to 350F, place pizza slices on a baking sheet, and warm for 10-12 minutes. Cover with foil to retain moisture and prevent edges from burning.

Place a slice on a microwave-safe plate, heat for 30-45 seconds. Add a damp paper towel on top to keep the pizza moist and prevent rubbery texture.

FAQs

• Is this a traditional breakfast dish?

While not a classic breakfast item, this recipe combines popular breakfast elements like sausage, eggs, and gravy with pizza, creating a unique and hearty morning meal.

• Can I use different types of sausage?

Absolutely! You can use spicy breakfast sausage, turkey sausage, or even vegetarian sausage alternatives to customize the flavor to your preference.

• Do I need a special pizza crust for this recipe?

No, you can use any pre-baked pizza crust or even homemade dough. Just ensure it’s partially baked before adding the gravy and toppings to prevent a soggy base.

• How can I make this recipe more nutritious?

Consider adding vegetables like spinach, bell peppers, or mushrooms to increase the nutritional value and add extra flavor to the breakfast pizza.

Biscuits And Sausage Gravy Breakfast Pizza Recipe

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4.7 from 37 reviews

• Total Time: 34 minutes
• Yield: 4 1x

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Description

Hearty breakfast pizza blends classic Southern comfort with a creative twist, merging crispy biscuit crust, creamy sausage gravy, and morning favorites. Savory layers and melted cheese promise a satisfying morning feast you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Meat:

• 1 pound breakfast sausage

Dairy and Eggs:

• 2 eggs, beaten
• 2 cups milk
• 1 cup shredded Cheddar cheese

Base and Thickeners:

• 1 pre-baked pizza crust
• 2 tablespoons flour
• Salt, to taste
• Pepper, to taste

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Instructions

1. Render the breakfast sausage in a skillet over medium heat until golden brown and completely cooked, ensuring no pink remains. Transfer the meat to a separate plate, preserving the rendered fat in the pan.
2. Dust the sausage drippings with flour, whisking vigorously to create a smooth, pale roux. Gradually stream in milk while continuously stirring, allowing the mixture to thicken and transform into a creamy gravy. Season with salt and black pepper to enhance the flavor profile.
3. Heat the oven to 375F (190C). Generously spread the velvety sausage gravy across the pre-baked pizza crust, creating an even, luxurious base layer.
4. Distribute the crispy sausage crumbles uniformly over the gravy foundation. Gently cascade beaten eggs across the surface, ensuring complete coverage. Crown the pizza with a generous blanket of shredded Cheddar cheese.
5. Slide the pizza into the preheated oven and bake for 12-14 minutes, monitoring until the cheese melts into a golden, bubbling crust and the eggs reach a perfect, slightly set consistency.

Notes

• Swap ground sausage with turkey or plant-based alternatives for healthier protein options that maintain delicious flavor profiles.
• Ensure pizza crust is pre-baked to prevent soggy bottom and guarantee crispy texture when adding wet ingredients like gravy and eggs.
• Control egg doneness by slightly underbaking to create creamy, runny yolks or cook longer for firmer eggs depending on personal preference.
• Experiment with additional seasonings like smoked paprika, red pepper flakes, or fresh herbs to elevate the breakfast pizza’s complexity and depth of flavor.

• Prep Time: 20 minutes
• Cook Time: 14 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 573 kcal
• Sugar: 4 g
• Sodium: 950 mg
• Fat: 43 g
• Saturated Fat: 19 g
• Unsaturated Fat: 20 g
• Trans Fat: 1 g
• Carbohydrates: 17 g
• Fiber: 1 g
• Protein: 29 g
• Cholesterol: 170 mg