Tasty Big Mac Pizza Recipe: The Ultimate Fast Food Mashup

Crafting a delectable big mac pizza combines two beloved culinary worlds in one mouthwatering creation.

Fast food meets gourmet pizza with unexpected charm.

Layers of classic burger flavors dance across a crispy crust.

Melted cheese, special sauce, and perfectly seasoned ground beef promise a nostalgic twist.

Pickles and sesame seeds add signature crunch to this playful dish.

Homemade magic happens when you reimagine comfort food classics.

Grab a slice and savor every delicious bite of this epic mashup.

Variations to Customize Big Mac Pizza

• Spicy Big Mac Pizza: Add jalapeños and sriracha sauce to the ground beef for a fiery kick.
• Vegetarian Mac Pizza: Replace ground beef with plant-based crumbles or black beans, keeping classic Big Mac flavors.
• Bacon Cheeseburger Pizza: Sprinkle crispy bacon bits over the pizza and add extra cheddar cheese for a meaty, cheesy version.
• Mediterranean Mac Pizza: Incorporate feta cheese, diced tomatoes, and herbs like oregano for a Mediterranean-inspired transformation.

Pairing Suggestions for Big Mac Pizza

• Boost Burger Beer Pairing: Grab a classic American lager like Budweiser or Miller Lite that cuts through the rich, meaty flavors and complements the pizza's hearty profile.
• Tangy Soda Sidekick: Select a cold, fizzy cola like Coca-Cola or Pepsi to balance the savory beef and cheese, providing a refreshing contrast with its sweet carbonation.
• Cool Ranch Dressing Companion: Drizzle extra Thousand Island dressing on the side for dipping, enhancing the Big Mac pizza's zesty, creamy taste and adding another layer of indulgent flavor.
• Crisp Garden Salad Partner: Serve a light mixed green salad with a simple vinaigrette to cut through the richness of the pizza, offering a fresh and balanced dining experience.

Storage Advice for Big Mac Pizza

• Store leftover pizza slices in an airtight container for up to 3-4 days. Place a paper towel between layers to absorb moisture and prevent sogginess.
• Wrap individual slices tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label the bag with the date to track freshness.
• Preheat oven to 375F. Place pizza slices on a baking sheet and warm for 8-10 minutes until cheese is melted and crust becomes crispy. Avoid microwave to maintain texture.

FAQs

• Why use Worcestershire sauce in the ground beef?

Worcestershire sauce adds depth and umami flavor to the ground beef, enhancing the Big Mac-like taste and providing a rich, savory profile to the meat.

• Can I use a different type of cheese instead of American cheese?

While American cheese provides the classic Big Mac taste, you can substitute with cheddar or mozzarella, but the flavor profile will change slightly.

• How do I prevent the pizza crust from becoming soggy?

Par-baking the crust before adding toppings helps create a crispy base and prevents sogginess by allowing initial moisture to evaporate and the dough to partially cook.

Fast Food Twist: Big Mac Pizza Craze

• Craft a Big Mac Classic: Transform the iconic burger into a shareable pizza that brings excitement to dinner with a creative twist on a beloved fast-food favorite.
• Minimal Prep Magic: Simplify mealtime with straightforward steps that require basic cooking skills, making this recipe accessible for home cooks of all levels.
• Speed Meets Satisfaction: Deliver a restaurant-inspired dish in less than an hour, perfect for busy families craving a fun and delicious weekend meal.
• Crowd-Pleasing Comfort: Combine familiar flavors that appeal to both kids and adults, ensuring everyone at the table will be excited about this unique pizza creation.

Ingredients for Homemade Big Mac Pizza

• Pizza Dough: The foundation of the pizza that provides a soft and crispy base for the toppings.

• Ground Beef: The primary protein that mimics the classic Big Mac burger filling.
• Worcestershire Sauce, Garlic Powder, Salt, Pepper: Seasonings that enhance the flavor of the ground beef and add depth to the pizza.

• Shredded American Cheese: Melts smoothly and provides a creamy, classic cheeseburger flavor.

• Onion: Adds a sharp and crisp texture to the pizza.
• Lettuce: Provides a fresh and crisp element reminiscent of a traditional Big Mac.
• Pickles: Adds a tangy and crunchy component to the pizza.

• Thousand Island Dressing: Replicates the signature Big Mac sauce flavor.
• Sesame Seeds: A traditional garnish that adds visual appeal and a subtle nutty flavor.

• Olive Oil: Helps create a golden crust and prevents sticking.
• Non-Stick Cooking Spray: Ensures the pizza does not stick to the pan.

Step-by-Step Big Mac Pizza Creation

Step 1: Prepare Pizza Pan

Grab a large 15 to 16-inch round pizza pan and lightly coat it with non-stick cooking spray. Set the pan aside for later use.

Step 2: Shape Pizza Dough

Stretch or roll out the pizza dough into a 14-inch circle. Transfer the dough to the prepared pan and create small holes across the surface, keeping a 12-inch border intact.

Step 3: Pre-Bake Dough

Brush the pizza dough with olive oil and slide it into a preheated oven at 425F. Bake for 15 minutes, then remove and let it cool down completely.

Step 4: Cook Ground Beef Mixture

• Diced onion
• Worcestershire sauce
• Garlic powder
• Salt
• Pepper

Cook the mixture for 5-6 minutes until the beef turns brown.

Drain any excess grease from the pan.

Step 5: Layer Pizza Base

Spread the cooked ground beef evenly across the pre-baked pizza crust, leaving a 1-inch border.

Sprinkle shredded American cheese over the beef.

Step 6: Final Baking

Return the pizza to the oven and bake for 7-11 minutes until the crust turns golden and the cheese melts completely.

Step 7: Add Signature Toppings

• Shredded lettuce
• Remaining diced onion
• Pickles
• Thousand Island dressing
• Sesame seeds

Step 8: Slice and Serve

Cut the pizza into 8 equal slices and serve immediately while hot and fresh.

Tips to Nail Big Mac Pizza at Home

• Drain ground beef thoroughly to prevent a soggy pizza crust and ensure a crispy base.
• Add extra Worcestershire sauce or a splash of beef broth to enhance the meat's savory profile.
• Grate American cheese fresh for better melting and more even distribution across the pizza.
• Par-baking the dough creates a crispier foundation that won't get soggy from wet toppings.
• Add lettuce, pickles, and dressing at the last moment to maintain freshness and prevent wilting.

Big Mac Pizza Recipe

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4.8 from 12 reviews

• Total Time: 42 minutes
• Yield: 4 1x

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Description

Culinary innovation meets classic flavor in this Big Mac Pizza, blending McDonald’s iconic burger with pizzeria charm. Crispy crust, special sauce, and layered ingredients create a mouthwatering mashup you’ll crave with every slice.

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Ingredients

Scale 1x2x3x

Meat and Protein:

• 1 pound lean ground beef
• 2 teaspoons sesame seeds

Cheese and Dairy:

• 2.5 cups shredded yellow American cheese (from an 8-ounce piece sliced at the deli counter)

Pizza Base and Toppings:

• 1 pound prepared fresh pizza dough
• 2 tablespoons olive oil (1 tablespoon for the dough, 1 tablespoon for cooking beef)
• 1 cup small diced yellow onion (3/4 cup for the beef mixture, 1/4 cup for topping)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded iceberg lettuce
• 1/3 cup hamburger sliced dill pickles, patted dry
• 1/3 cup bottled Thousand Island dressing

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Instructions

1. Prepare the pizza foundation by heating the oven to 425F and coating a large 15-16 inch round pizza pan with non-stick spray.
2. Transform the pizza dough into a 14-inch circle, carefully positioning it on the prepared pan and creating strategic perforations across the surface, maintaining a 12-inch border.
3. Enhance the dough’s texture by brushing with olive oil and pre-baking for 15 minutes until slightly crisp, then allow to cool momentarily.
4. Craft the savory beef mixture by sautéing ground beef with onions, Worcestershire sauce, garlic powder, salt, and pepper in a skillet over medium-high heat for 5-6 minutes until thoroughly browned, then drain excess fat.
5. Strategically distribute the seasoned beef across the par-baked crust, leaving a slight perimeter, and generously layer with shredded American cheese.
6. Return the pizza to the oven, baking for 7-11 minutes until the crust develops a golden hue and cheese melts completely.
7. Elevate the pizza’s flavor profile by garnishing with crisp lettuce shreds, remaining diced onions, tangy pickle slices, drizzled Thousand Island dressing, and a sprinkle of sesame seeds.
8. Slice into 8 triangular portions and serve immediately for maximum enjoyment.

Notes

• Create an extra-crispy crust by patting the pizza dough dry with paper towels before par-baking to remove excess moisture and ensure a crunchier texture.
• Swap ground beef with plant-based meat alternatives for a vegetarian version that maintains the classic Big Mac flavor profile.
• Use low-fat cheese and lean ground beef to reduce overall calorie content while keeping the signature taste intact.
• Consider adding a sprinkle of special sauce or extra dressing on individual slices for those who love more Big Mac-style flavor intensity.

• Prep Time: 20 minutes
• Cook Time: 22 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 600 kcal
• Sugar: 5 g
• Sodium: 950 mg
• Fat: 35 g
• Saturated Fat: 12 g
• Unsaturated Fat: 20 g
• Trans Fat: 1 g
• Carbohydrates: 40 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 75 mg