Savory Beef and Broccoli Lo Mein Recipe That Wows Every Time

Craving a quick, mouthwatering beef and broccoli lo mein that’ll make your taste buds dance?

Noodles tangle with tender meat and vibrant green vegetables in this classic Asian-inspired dish.

Weeknight dinners just got a serious upgrade with minimal prep and maximum flavor.

Home cooks adore how simple ingredients combine into something spectacular.

Professional chefs might envy your skill when you master this delectable combination.

Crisp broccoli and savory beef create a perfect balance of textures and tastes.

Grab your wok and let’s turn an ordinary evening into a culinary adventure!

Beef and Broccoli Lo Mein with a Savory Kick

• Craft Speedy Meal: Perfect for busy weeknights when you need a delicious dinner ready in no time, this beef and broccoli lo mein delivers restaurant-quality flavor without complicated steps.
• Create Balanced Nutrition: Packed with protein from beef, fiber-rich broccoli, and satisfying noodles, this dish offers a complete meal that keeps everyone full and happy.
• Master One-Pan Wonder: Minimize kitchen cleanup with this single-skillet recipe that combines all ingredients seamlessly, making cooking and washing up a breeze.
• Customize with Ease: Swap proteins, adjust spice levels, or add extra vegetables to make this recipe uniquely yours, ensuring everyone at the table gets exactly what they want.

Ingredients for Flavorful Beef and Broccoli Lo Mein

• Beef: A protein-rich ingredient that provides savory flavor and hearty texture to the lo mein.

• Lo Mein Noodles: The base of the dish that creates a delicious and satisfying foundation for the beef and vegetables.

• Broccoli: A nutritious green vegetable that adds color, crunch, and essential nutrients to the dish.

• Soy Sauce, Oyster Sauce, Hoisin Sauce: A combination of sauces that creates a rich, umami-packed flavor profile for the lo mein.
• Brown Sugar: Adds a subtle sweetness to balance the savory sauce.
• Cornstarch: Helps thicken the sauce and create a glossy coating for the noodles and beef.
• Beef Broth: Enhances the overall depth of flavor in the sauce.

• Garlic, Ginger: Provide a fragrant and zesty base that elevates the entire dish with their distinctive flavors.

• Sesame Oil: Adds a nutty, aromatic flavor to the noodles and enhances the overall taste.
• Cooking Oil: Used for sautéing and stir-frying the ingredients.
• Sesame Seeds, Green Onions: Optional garnishes that add visual appeal and extra flavor to the finished dish.

How to Master Beef and Broccoli Lo Mein Cooking

Step 1: Boil Noodles Perfectly

Cook lo mein noodles in boiling water following package instructions. Once done, drain the noodles and toss them with sesame oil to prevent sticking.

Set the noodles aside and keep them warm.

Step 2: Blanch Broccoli to Vibrant Green

Drop broccoli florets into rapidly boiling water.

Cook for 1-2 minutes until they turn bright green and become slightly tender. Quickly remove and drain to preserve their crisp texture and vibrant color.

Step 3: Create Flavor-Packed Sauce

• Soy sauce
• Oyster sauce
• Hoisin sauce
• Brown sugar
• Cornstarch
• Beef broth

Whisk all ingredients together until the mixture becomes smooth and well-blended.

Step 4: Sear Beef to Perfection

Heat a large skillet or wok over high heat.

Add cooking oil and carefully place beef slices into the pan. Cook for 2-3 minutes, stirring occasionally, until the meat develops a beautiful golden-brown sear.

Remove beef and set aside.

Step 5: Awaken Aromatic Spices

In the same pan, add another splash of oil.

Quickly sauté minced garlic and grated ginger for about 30 seconds. The kitchen will fill with an incredible fragrance that signals deliciousness is coming.

Step 6: Combine All Ingredients

Return beef to the pan. Add cooked noodles and blanched broccoli.

Pour the prepared sauce over everything. Toss and stir for 2-3 minutes, ensuring all ingredients are evenly coated and heated through.

Step 7: Serve and Garnish

Transfer the steaming lo mein to serving plates. Sprinkle with toasted sesame seeds or thinly sliced green onions for an extra pop of flavor and visual appeal.

Enjoy your restaurant-quality meal!

Tips to Nail Beef and Broccoli Lo Mein Every Time

• Toss boiled lo mein noodles with sesame oil to prevent sticking and add subtle nutty flavor.
• Steam broccoli briefly to maintain bright green color and crisp-tender texture without overcooking.
• Cook beef on high heat for quick browning, which locks in juices and creates delicious caramelized edges.
• Whisk sauce ingredients thoroughly to eliminate cornstarch lumps and ensure even coating on noodles and beef.
• Use a hot wok or large skillet and constantly toss ingredients to distribute heat evenly and prevent burning.

Creative Twists on Beef and Broccoli Lo Mein

• Chicken Lo Mein: Replace beef with thinly sliced chicken breast, marinated in soy sauce and ginger for extra flavor. Cook chicken until golden and follow the original recipe steps.
• Vegetarian Lo Mein: Swap beef with firm tofu or tempeh, cubed and pan-fried until crispy. Add extra vegetables like bell peppers, carrots, and mushrooms for more texture.
• Spicy Sesame Lo Mein: Incorporate chili oil or sriracha sauce into the existing sauce recipe. Sprinkle red pepper flakes and add sliced jalapeños for a fiery kick.
• Seafood Lo Mein: Use shrimp or scallops instead of beef. Cook seafood quickly to prevent overcooking, and reduce sauce cooking time to maintain tenderness.

Pairings That Highlight Beef and Broccoli Lo Mein

• Crisp Riesling Delight: Select a chilled German Riesling with balanced sweetness that cuts through the savory beef and complements the sauce's rich flavors.
• Refresh with Tsingtao Beer: Grab a cold Tsingtao beer to enhance the Asian-inspired dish, its light and crisp profile balancing the hearty beef and noodles perfectly.
• Brighten with Green Tea: Brew a hot jasmine green tea to cleanse the palate and provide a subtle, aromatic counterpoint to the robust beef and broccoli flavors.
• Citrus Sparkling Water: Pour a zesty lemon or lime sparkling water to add brightness and help cleanse the palate between bites of the rich, saucy lo mein.

Keeping Beef and Broccoli Lo Mein Fresh and Tasty

Store leftovers in an airtight container in the fridge for up to 3-4 days. Separate noodles, beef, and broccoli to maintain texture.

Transfer cooled dish to freezer-safe container, seal tightly, and freeze for maximum 2 months. Place parchment between layers to prevent sticking.

Place portion on microwave-safe plate, sprinkle few drops of water, cover with damp paper towel. Heat at 50% power for 1-2 minutes, stirring midway.

Warm small amount of oil in pan over medium heat. Add lo mein, stir constantly for 3-4 minutes until thoroughly heated. Splash extra sauce if looking dry.

FAQs

• What are lo mein noodles?

Lo mein noodles are wheat-based Chinese egg noodles that are cooked, then tossed with sauce and other ingredients. They’re softer and rounder compared to chow mein noodles.

• Can I use a different cut of beef?

Yes, you can use sirloin, flank steak, or tenderloin. Choose cuts that are tender and can be quickly cooked at high heat for the best results.

• Is this dish spicy?

The basic recipe isn’t spicy, but you can add red pepper flakes or sriracha sauce if you want to increase the heat level. Adjust according to your spice preference.

Beef And Broccoli Lo Mein Recipe

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4.6 from 40 reviews

• Total Time: 20 minutes
• Yield: 2 1x

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Description

Delectable beef and broccoli lo mein delivers Chinese-inspired comfort straight to your dinner table. Savory strips of tender beef and crisp broccoli dance with silky noodles, promising a quick, satisfying meal you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1/2 pound (0.5 lb) flank steak, thinly sliced
• 2 cups broccoli florets
• 8 ounces (226 grams) lo mein noodles or spaghetti

Sauce Ingredients:

• 1/4 cup soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1/4 cup beef broth or water
• 1 teaspoon brown sugar
• 1 teaspoon cornstarch
• 1/2 teaspoon red pepper flakes (optional)

Seasoning and Cooking Ingredients:

• 3 cloves garlic, minced
• 1/2 teaspoon ginger, grated
• 2 tablespoons oil (vegetable or sesame)
• 1 tablespoon sesame oil (for tossing)

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Instructions

1. Prepare lo mein noodles in rapidly boiling water according to package instructions. Drain thoroughly and coat with sesame oil to prevent sticking. Set noodles aside.
2. Quickly blanch broccoli florets in hot water for 1-2 minutes until vibrant green and crisp-tender. Immediately transfer to cold water to halt cooking process. Drain and reserve.
3. Create sauce by whisking together soy sauce, oyster sauce, hoisin sauce, brown sugar, cornstarch, and beef broth until completely smooth and free of lumps.
4. Heat wok or large skillet to high temperature. Add oil and sear beef slices rapidly, cooking for 2-3 minutes until edges caramelize and meat browns. Remove meat and keep warm.
5. Using same pan, introduce additional oil and quickly sauté minced garlic and ginger until aromatic, approximately 30 seconds.
6. Reunite noodles, broccoli, and beef in hot pan. Pour prepared sauce over ingredients, tossing vigorously to ensure complete coating and uniform heating for 2-3 minutes.
7. Transfer to serving dishes immediately. Sprinkle with toasted sesame seeds or thinly sliced green onions for enhanced flavor and visual appeal.

Notes

• Swap noodles easily by using whole wheat, rice, or gluten-free options for different dietary needs.
• Marinate beef in soy sauce and cornstarch for 15 minutes beforehand to ensure extra tenderness and flavor absorption.
• Keep vegetables crisp by avoiding overcooking; blanch broccoli quickly to maintain bright color and nutritional value.
• Customize heat levels by adding red pepper flakes or sriracha sauce for those who enjoy spicier stir-fry dishes.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner
• Method: Boiling
• Cuisine: Chinese

Nutrition

• Serving Size: 2
• Calories: 550 kcal
• Sugar: 5 g
• Sodium: 900 mg
• Fat: 18 g
• Saturated Fat: 4 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 60 g
• Fiber: 5 g
• Protein: 35 g
• Cholesterol: 70 mg