Simple Bang Bang Chicken Skewers Recipe: Zesty Party Pleasers

Saucy bang bang chicken skewers promise a flavor explosion that’ll make your taste buds dance with joy.

Small details create culinary magic in this crowd-pleasing dish.

Crispy, tender chicken pieces coated in a creamy, spicy sauce deliver serious satisfaction.

Tangy and rich ingredients combine to craft something truly memorable.

Each bite brings a perfect balance of heat and coolness that surprises and delights.

Weeknight dinners or party appetizers become extraordinary with these irresistible skewers.

You won’t be able to stop at just one – so grab those ingredients and start cooking!

Irresistible Bang Bang Chicken Skewers Guide

• Quicken Mealtime Magic: Transform ordinary chicken into a flavor-packed dinner that comes together faster than you can order takeout, making busy weeknights a breeze.
• Customize Your Spice Level: Adjust the Bang Bang sauce's heat by playing with sriracha quantities, ensuring every palate from mild to wild gets their perfect kick.
• Party-Perfect Crowd Pleaser: These skewers are the ultimate social gathering star, offering bold flavors that spark conversation and satisfy diverse taste preferences with minimal prep work.
• Grill-Friendly Global Fusion: Blend Asian-inspired marinades and sauces with classic grilling techniques, creating a dish that travels seamlessly from backyard barbecues to elegant dinner parties.

Essential Ingredients for Bang Bang Chicken Skewers

• Chicken Cubes: Tender pieces of meat that absorb the marinade and provide the main protein for the dish.

• Soy Sauce, Honey: Adds depth of flavor and helps create a sweet and savory coating for the chicken.
• Lime Juice: Provides a bright, tangy note to balance the marinade.
• Garlic, Ginger: Classic aromatics that bring warmth and complexity to the chicken's flavor profile.
• Smoked Paprika: Introduces a smoky undertone that enhances the grilled chicken.
• Salt, Pepper: Essential seasonings that bring out the chicken's natural taste.

• Mayonnaise: Creates a creamy base for the sauce.
• Sweet Chili Sauce: Adds a sweet and slightly spicy element to the sauce.
• Sriracha: Provides a kick of heat and additional depth.
• Rice Vinegar: Brings a tangy brightness to balance the sauce.

• Cilantro, Scallions, Peanuts, Sesame Seeds: Fresh herbs and crunchy toppings that add texture and visual appeal to the finished dish.

• Skewers: Wooden tools used to thread and grill the chicken evenly.

Perfect Instructions for Bang Bang Chicken Skewers

Step 1: Whip Up the Zesty Marinade

Grab a mixing bowl and blend soy sauce, lime juice, honey, minced garlic, grated ginger, smoked paprika, salt, and pepper into a vibrant marinade. Toss chicken cubes into this flavor bath, ensuring every piece gets coated.

Pop the bowl in the refrigerator and let the magic happen for 30 minutes to an hour.

Step 2: Create Explosive Bang Bang Sauce

• Mayonnaise
• Sweet chili sauce
• Sriracha
• Rice vinegar
• Honey

Stir until silky smooth.

Taste and adjust the heat and sweetness to your liking. Stash in the refrigerator until showtime.

Step 3: Skewer the Chicken

Fire up your grill or grill pan to medium-high heat. Thread marinated chicken cubes onto pre-soaked wooden skewers, leaving tiny gaps between pieces for even cooking.

Step 4: Sizzle and Char

Grill those skewers for 10-12 minutes, rotating to get beautiful char marks on all sides. Confirm chicken is fully cooked when internal temperature hits 165°F (74°C).

Step 5: Drench in Spicy Goodness

Once grilled, either drizzle Bang Bang sauce over skewers or toss them directly in the sauce for full coverage. Sprinkle with chopped cilantro, scallions, crushed peanuts, or toasted sesame seeds for an extra flavor explosion.

Expert Tips to Master Bang Bang Chicken Skewers

• Let chicken soak in marinade for at least 30 minutes to absorb maximum flavor and tenderize the meat thoroughly.
• Adjust sriracha and sweet chili sauce quantities to match your personal heat tolerance, creating a custom bang bang experience.
• Ensure skewers are evenly spaced on grill and rotate frequently to achieve consistent charring and prevent burning.
• Drizzle or toss sauce just before serving to maintain crispy skewer texture and prevent soggy chicken.
• Use meat thermometer to confirm chicken reaches safe 165°F internal temperature without overcooking.

Exciting Twists on Classic Bang Bang Chicken Skewers

• Spicy Thai Fusion: Replace sriracha with red curry paste and add lemongrass to the marinade for an authentic Southeast Asian flavor profile.
• Coconut Lime Version: Incorporate coconut milk into the marinade and swap lime juice for kaffir lime leaves, creating a tropical Caribbean-inspired skewer.
• Mediterranean Herb Variation: Use oregano, rosemary, and lemon zest in the marinade, substituting soy sauce with olive oil for a Greek-inspired chicken skewer.
• Korean BBQ Style: Blend gochujang instead of sriracha, add brown sugar to the marinade, and finish with toasted sesame seeds for a Korean barbecue experience.

Ideal Pairings to Serve with Bang Bang Skewers

• Elevate Flavor Combinations: Pair these zesty Bang Bang Chicken Skewers with cool cucumber salad to balance the spicy sauce and provide refreshing contrast.
• Complementary Wine Selection: Choose a crisp Riesling or Gewürztraminer with slight sweetness to harmonize with the spicy-sweet bang bang sauce and cut through the chicken's richness.
• Perfect Side Dish Companion: Serve alongside coconut jasmine rice to absorb the sauce's complex flavors and add subtle tropical undertones that enhance the overall meal experience.
• Drink Pairing Adventure: Try an ice-cold Thai beer like Singha or Chang, which offers light, crisp notes that perfectly neutralize the skewers' spicy kick and cleanse the palate between bites.

Best Methods to Keep Bang Bang Skewers Fresh

Store leftover skewers in an airtight container for up to 3-4 days. Separate chicken from sauce to prevent soggy texture.

Wrap individual skewers tightly in plastic wrap, then place in freezer bag. Freeze for maximum 2 months. Label with date for tracking.

Preheat oven to 350°F. Place skewers on baking sheet, cover with foil to prevent drying. Warm for 10-12 minutes until heated through.

Place skewers on microwave-safe plate, cover with damp paper towel. Heat in 30-second intervals, checking temperature to avoid overcooking.

FAQs

• Why soak wooden skewers before grilling?

Soaking prevents wooden skewers from burning or catching fire during high-heat grilling, ensuring safe and even cooking of your chicken.

• Can I use chicken breasts or thighs for this recipe?

Yes, both chicken breasts and thighs work well. Thighs tend to be more tender and flavorful, while breasts are leaner and cook quickly.

• How spicy is Bang Bang sauce?

The spice level depends on the amount of sriracha you add. Start with a small amount and gradually increase to match your heat preference. You can always make it milder or more intense.

Bang Bang Chicken Skewers Recipe

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4.6 from 13 reviews

• Total Time: 37 minutes
• Yield: 4 1x

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Description

Sizzling bang bang chicken skewers bring spicy Korean street food magic to your table. Crispy, tangy, and packed with bold flavors, you’ll fall in love with this easy-to-make dish that delivers restaurant-quality excitement straight from your kitchen.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1.5 pounds boneless, skinless chicken breasts
• 1 pound chicken thighs

Seasoning and Marinade Ingredients:

• 2 tablespoons olive oil
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 2 teaspoons garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Sauce and Garnish Ingredients:

• 1/4 cup mayonnaise
• 2 tablespoons sriracha sauce
• 1 tablespoon chili sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 2 green onions, chopped
• 1 tablespoon sesame seeds

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Instructions

1. Craft a zesty marinade by combining soy sauce, lime juice, honey, garlic, ginger, smoked paprika, salt, and pepper in a mixing vessel. Immerse chicken cubes thoroughly, ensuring complete coverage.
2. Refrigerate the marinated protein for 30-60 minutes, allowing flavors to penetrate deeply.
3. Prepare the signature bang bang sauce by whisking mayonnaise, sweet chili sauce, sriracha, rice vinegar, and honey until silky smooth. Calibrate heat and sweetness according to preference.
4. Soak wooden skewers in water for 15 minutes to prevent burning during grilling.
5. Heat grill or grill pan to medium-high temperature, approximately 400°F (204°C).
6. Carefully thread marinated chicken onto prepared skewers, maintaining slight spacing between pieces for uniform cooking.
7. Position skewers on hot grill, rotating periodically to achieve consistent caramelization and char marks.
8. Grill for 10-12 minutes, monitoring internal temperature until chicken reaches 165°F (74°C) for safe consumption.
9. Remove skewers from heat and either drizzle or completely coat with prepared bang bang sauce.
10. Garnish with fresh cilantro, scallions, chopped peanuts, or toasted sesame seeds for enhanced texture and visual appeal.

Notes

• Marinate longer for deeper flavor infusion, up to 4 hours in the refrigerator for maximum taste absorption.
• Soak wooden skewers in water for at least 30 minutes to prevent burning during grilling.
• Create a gluten-free version by using tamari instead of soy sauce and checking chili sauce ingredients.
• Adapt for spice lovers by adding extra sriracha or using a hotter chili sauce for more kick.

• Prep Time: 25 minutes
• Cook Time: 12 minutes
• Category: Appetizer, Snacks
• Method: Grilling
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 250 kcal
• Sugar: 5 g
• Sodium: 450 mg
• Fat: 12 g
• Saturated Fat: 3 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 1 g
• Protein: 28 g
• Cholesterol: 75 mg