Creamy Banana Pudding Rice Krispies Recipe: Sweet Joy in a Snap

Sweet memories collide with banana pudding rice krispies, creating a nostalgic dessert that sparks childhood joy.

Creamy vanilla notes dance alongside marshmallow crunch in this playful treat.

Southern comfort meets playful snacking through each delightful bite.

Layers of smooth pudding blend seamlessly with crispy rice cereal.

Soft and crunchy textures promise pure indulgence for anyone seeking a delectable twist on classic desserts.

Minimal ingredients combine to craft something magical that feels both familiar and exciting.

Dive into this recipe and let your taste buds celebrate a delicious adventure.

How to Make Banana Pudding Rice Krispies

Step 1: Prepare the Crumbly Base

Grab a spacious mixing bowl and toss in the Rice Krispies cereal. Crush vanilla wafers into small, uneven pieces and sprinkle them over the cereal.

Gently mix these two components until they look perfectly blended.

Step 2: Create the Gooey Marshmallow Mixture

Place a saucepan on low heat and melt the butter.

Once it’s smooth, add mini marshmallows and stir continuously until they transform into a silky, glossy liquid. Keep stirring to prevent any burning.

Step 3: Infuse Banana Pudding Magic

Pour the banana pudding mix into the melted marshmallow mixture. Whisk thoroughly to ensure every spoonful will carry that delightful banana flavor throughout the treat.

Step 4: Combine and Fold

Immediately pour the warm marshmallow-pudding blend over the cereal and wafer mixture. Use a spatula to fold and coat every single piece.

If you’re feeling extra indulgent, scatter white chocolate chips into the mix for added sweetness.

Step 5: Press into Perfect Shape

Transfer the sticky mixture into a greased 9×13-inch pan.

Use wax paper or lightly buttered hands to press and spread the mixture evenly, creating a smooth, compact layer.

Step 6: Chill and Slice

Allow the treats to cool and set for at least 30 minutes.

Once firm, slice into squares. For a fresh touch, garnish with banana slices just before serving.

Pro Tips for Perfect Rice Krispies Treats

• Crush vanilla wafers finely for a more integrated texture and enhanced banana pudding flavor profile.
• Stir marshmallow mixture quickly to prevent burning and ensure smooth, even coating of cereal.
• Grease hands or use wax paper when pressing mixture to achieve compact, neat squares without sticky mess.
• Add white chocolate chips sparingly to complement banana pudding taste without overwhelming the dessert.
• Chill treats in refrigerator for firmer consistency and more defined cutting lines if preferred.

Variations on Banana Pudding Rice Krispies

• Chocolate Banana Bliss: Replace banana pudding mix with chocolate pudding mix, add cocoa powder for deeper chocolate flavor, and sprinkle chocolate chips instead of white chocolate.
• Tropical Coconut Dream: Swap vanilla wafers with toasted coconut flakes, use coconut pudding mix, and mix in chopped macadamia nuts for crunch.
• Gluten-Free Banana Crunch: Use gluten-free Rice Krispies and gluten-free vanilla wafers, substitute pudding mix with a gluten-free version, and ensure all ingredients are certified gluten-free.
• Vegan Banana Treat: Replace butter with coconut oil, use vegan marshmallows, swap pudding mix with dairy-free banana pudding alternative, and use dairy-free white chocolate chips.

Pairing Suggestions for Banana Pudding Treats

• Pair with Creamy Comfort: Serve alongside cold, vanilla bean milk for a smooth, nostalgic taste experience that enhances the banana pudding flavor profile.
• Match with Tropical Twist: Complement the treats with chilled passion fruit tea, creating a bright, tangy contrast to the sweet marshmallow base.
• Elevate with Southern Charm: Enjoy with a small scoop of homemade bourbon vanilla ice cream, adding rich, creamy depth to the dessert's playful texture.
• Refresh with Fruity Finish: Garnish with fresh mint-infused water to cleanse the palate and provide a light, herbal note against the sweet treat.

Storage Advice for Banana Pudding Rice Krispies

Store treats in a sealed container with parchment paper between layers to prevent sticking. Keep refrigerated for up to 3-4 days to maintain freshness and texture.

Wrap individual squares tightly in plastic wrap, then place in freezer-safe bag. Freeze up to 2 months for extended enjoyment. Thaw at room temperature for best results.

Warm individual squares for 5-10 seconds on low power. Check temperature to avoid overheating. Microwaving helps restore soft, gooey texture.

Let frozen or refrigerated treats sit at room temperature for 15-20 minutes. This method helps restore original soft consistency without additional heat.

FAQs

• Can I use a different type of pudding mix?

Yes, you can substitute banana pudding mix with vanilla or another flavor. The swap will change the overall taste but keep the creamy texture.

• Do I need special equipment to make these treats?

No special equipment required. Just a large mixing bowl, saucepan, and a 9×13-inch baking pan are all you’ll need to create these delicious treats.

• How do I prevent the mixture from sticking to my hands when pressing?

Lightly grease your hands with butter or cooking spray before pressing the mixture into the pan. This will help prevent sticking and make the process smoother.

• Are white chocolate chips necessary for the recipe?

White chocolate chips are optional. They add extra sweetness and texture, but you can easily omit them or substitute with another type of chip if you prefer.

Crunchy and Sweet: Banana Pudding Rice Krispies

• Blast Childhood Nostalgia: Transforms classic Rice Krispies treats into a delightful banana pudding experience that brings back sweet memories of family gatherings and childhood treats.
• Customize with Ease: Offers flexible options like adding white chocolate chips or fresh banana slices, letting home cooks personalize the dessert to their taste preferences.
• Quick Dessert Solution: Requires minimal ingredients and simple steps, making it perfect for last-minute gatherings, potlucks, or sudden dessert cravings without complicated baking techniques.
• No-Bake Convenience: Eliminates the need for oven use, creating a stress-free dessert that's simple to prepare and requires basic kitchen skills for delicious results.

Ingredients for Banana Pudding Rice Krispies

• Rice Krispies Cereal: A crispy and light foundation that provides a satisfying crunch to the dessert.
• Vanilla Wafers: Classic cookies that add a sweet, vanilla-flavored texture and complement the banana pudding flavor.

• Butter: Creates a rich, smooth base for melting marshmallows and helps prevent sticking.
• Mini Marshmallows: Provide a sticky, sweet binding agent that holds the entire treat together.

• Banana Pudding Mix: Delivers a rich, authentic banana flavor that defines the dessert's unique taste.
• White Chocolate Chips: Optional ingredient that adds extra sweetness and creamy texture to the treats.
• Banana Slices: Fresh fruit topping that enhances the banana pudding theme and provides a natural sweetness.
• Wax Paper or Cooking Spray: Helps in smoothly pressing and preventing the mixture from sticking to hands or pan.

Banana Pudding Rice Krispies

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4.7 from 21 reviews

• Total Time: 25 minutes
• Yield: 12 1x

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Description

Southern charm meets nostalgic dessert in this banana pudding rice krispies treat, blending creamy pudding notes with marshmallow crunch. Crisp layers of sweet nostalgia will transport southern kitchen memories right onto your plate.

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Ingredients

Scale 1x2x3x

Cereal and Dry Ingredients:

• 5 cups rice krispies cereal
• 1 package (3.4 ounces / 96 grams) instant banana pudding mix
• 1/2 cup crushed vanilla wafers
• 1/2 cup white chocolate chips (optional)

Binding and Sweetening Ingredients:

• 1 bag (10 ounces / 283 grams) mini marshmallows
• 1/4 cup (4 tablespoons) unsalted butter

Garnish Ingredients:

• Sliced bananas (optional, for serving)

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Instructions

1. Prepare the foundation by thoroughly blending Rice Krispies and crushed vanilla wafers in a spacious mixing vessel, ensuring an even distribution of ingredients.
2. Gently liquify butter in a saucepan over low heat, maintaining a consistent temperature to prevent burning.
3. Incorporate mini marshmallows into the melted butter, stirring continuously until achieving a silky, uniform consistency.
4. Introduce banana pudding mix to the marshmallow base, whisking energetically to eliminate any potential dry pockets and create a smooth, aromatic blend.
5. Swiftly cascade the warm marshmallow mixture over the cereal combination, folding with precision to guarantee comprehensive coating and optional integration of white chocolate chips.
6. Transfer the malleable mixture into a prepared 9×13-inch pan, utilizing wax paper or lubricated palms to compress and level the surface with uniform pressure.
7. Allow the confection to stabilize and set at room temperature for approximately 30-45 minutes, ensuring structural integrity before sectioning into delectable squares.
8. Optional: Garnish with fresh banana slices to enhance visual appeal and provide a complementary fruity accent before serving.

Notes

• Customize the crunch by adjusting the ratio of Rice Krispies to vanilla wafers for a personalized texture experience.
• Prevent sticky hands by lightly coating your fingers with cooking spray or butter when pressing the mixture into the pan.
• Enhance the banana flavor by adding a mashed ripe banana directly into the marshmallow mixture for a more intense natural sweetness.
• Store the treats in an airtight container at room temperature for up to 3 days to maintain their soft, chewy consistency.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Melting
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 189
• Sugar: 13 g
• Sodium: 108 mg
• Fat: 6 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 2 g
• Trans Fat: 0.1 g
• Carbohydrates: 31 g
• Fiber: 0.5 g
• Protein: 1.5 g
• Cholesterol: 12 mg