Jolly Winter Wonderland Chocolate Chip Christmas Cookies Recipe

Crisp winter evenings invite magical chocolate chip christmas cookies that sparkle with festive cheer.

Cozy kitchen moments become extraordinary when sweet aromas fill the space.

Snowflakes dancing outside match the delicate sugar crystals coating each delectable treat.

Memories of childhood celebrations swirl through these delightful morsels, connecting generations.

Simple ingredients blend into something extraordinary – pure comfort wrapped in buttery, chocolatey goodness.

Baking these cookies feels like wrapping yourself in a warm, delicious blanket.

Why Winter Wonderland Chocolate Chip Christmas Cookies Are Magical

• Quick to Create: Prepare these festive cookies with simple ingredients and basic mixing techniques, perfect for bakers of all skill levels.
• Holiday Magic Unleashed: Packed with colorful sprinkles and two types of chocolate chips, these cookies bring instant cheer and celebratory vibes to any gathering.
• Family-Friendly Baking: Kids and adults can join in decorating and sprinkling, making this a delightful interactive cooking experience that creates sweet memories.
• No-Stress Dessert: Requires minimal specialized equipment, uses common pantry ingredients, and delivers delicious results with straightforward steps that anyone can follow.

Ingredients For Winter Wonderland Chocolate Chip Christmas Cookies

• All-Purpose Flour: A key ingredient that provides structure and texture to the cookies.
• Baking Soda: Helps the cookies rise and become light and fluffy.
• Salt: Enhances the overall flavor of the cookies.

• Butter: Softened butter creates a rich and creamy base for the cookies.
• Granulated Sugar: Adds sweetness and helps create a crisp exterior.
• Brown Sugar: Provides moisture and a deep caramel-like flavor.
• Vanilla Extract: Gives a warm and classic flavor to the cookies.
• Eggs: Bind the ingredients together and add richness.

• Semi-Sweet Chocolate Chips, White Chocolate Chips: Add delicious chocolate flavor and create a festive look.
• Holiday Sprinkles: Provide a colorful and festive touch to the Christmas cookies.

Instructions For Winter Wonderland Chocolate Chip Christmas Cookies

Step 1: Prepare the Oven

Warm up your oven to 375°F (190°C). Cover baking sheets with parchment paper or silicone mats to prevent sticking.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Baking soda
• Salt

Set this mixture aside for later.

Step 3: Create Creamy Sugar Base

• Softened butter
• Granulated sugar
• Brown sugar

Beat until the mixture becomes smooth and fluffy. Add vanilla extract and eggs one at a time, mixing thoroughly after each addition.

Step 4: Combine Wet and Dry Mixtures

Slowly add the dry ingredient mixture to the wet ingredients. Mix gently until everything is just combined. Don’t overmix the dough.

Step 5: Add Festive Mix-Ins

• Semi-sweet chocolate chips
• White chocolate chips
• Holiday sprinkles

Keep a few sprinkles aside for topping.

Step 6: Shape Cookie Balls

Scoop out tablespoon-sized portions of dough. Roll into perfect little balls. Place them on prepared baking sheets, leaving about 2 inches between each cookie. Sprinkle extra festive decorations on top.

Step 7: Bake to Golden Perfection

Slide the cookies into the oven and bake for 8-10 minutes. Look for lightly golden edges while keeping the centers soft and tender.

Step 8: Cool and Set

Let the cookies rest on the baking sheets for 5 minutes. Transfer to a wire rack and allow them to cool completely.

Step 9: Serve and Celebrate

Plate up these delightful Christmas cookies and enjoy the festive flavors!

Pro Tips For Winter Wonderland Chocolate Chip Christmas Cookies

• Ensure butter is softened at room temperature for smoother, more evenly mixed dough that creates tender cookies.
• Chill the cookie dough for 30 minutes before baking to prevent excessive spreading and maintain a thick, chewy texture.
• Use parchment paper or silicone mats for even baking and easy cookie removal without sticking.
• Add extra holiday sprinkles on top just before baking to create a festive, sparkling look that captures the winter magic.
• Store cookies in an airtight container for up to 5 days, separating layers with parchment paper to maintain their soft, delicious texture.

Creative Variations For Winter Wonderland Chocolate Chip Christmas Cookies

• Peppermint Chocolate Swirl: Add crushed candy canes and mix dark chocolate chips for a refreshing winter flavor profile.
• Gingerbread Chocolate Chunk: Incorporate ground cinnamon, ginger, nutmeg, and molasses into the dough with milk chocolate chunks for a warm, spicy Christmas cookie experience.
• Snow Cap Cookie: Top baked cookies with white chocolate drizzle and sprinkle powdered sugar to create a snowy appearance that captures winter's essence.
• Nutty Winter Celebration: Mix chopped pecans or almonds into the dough and use white chocolate chips for extra crunch and festive texture.

Perfect Pairings For Winter Wonderland Chocolate Chip Christmas Cookies

• Pair Festive Hot Cocoa: Craft a rich, creamy hot chocolate with marshmallows and whipped cream to complement the sweet chocolate chip cookies. The warm, velvety drink perfectly matches the cookie's festive sprinkles and chocolate flavors.
• Serve Peppermint Milk: Create a chilled peppermint milk with a candy cane stirrer that adds a cool, minty twist to the sweet cookie experience. The refreshing drink cuts through the richness of the chocolate chips and enhances the holiday spirit.
• Match Vanilla Chai Latte: Brew a smooth, spiced vanilla chai latte that brings warm winter notes to the cookie pairing. The subtle spices and creamy texture create a delightful contrast with the crunchy, sweet cookie edges.

Storage Advice For Winter Wonderland Chocolate Chip Christmas Cookies

• Store cookies in an airtight container with parchment paper between layers for up to 5 days. Keep them in the coldest part of the refrigerator to maintain freshness.
• Wrap unbaked cookie dough balls in plastic wrap, place in freezer bags, and store for 3 months. Bake directly from frozen state, adding 1-2 extra minutes to cooking time.
• Layer completely cooled cookies between wax paper in sealed freezer containers. Enjoy frozen treats within 2-3 months for best taste and texture.
• Keep cookies in sealed container at room temperature for 3-4 days. Place a slice of bread inside to help maintain softness and prevent cookies from becoming dry.

Winter Wonderland Chocolate Chip Christmas Cookies FAQs

• Can I use different types of chocolate chips?

Yes! You can mix milk, dark, and white chocolate chips for a more complex flavor profile. Just keep the total amount of chips consistent with the original recipe.

• How do I prevent my cookies from spreading too much?

Chill the dough for 30 minutes before baking. Cold dough helps cookies maintain their shape and prevents excessive spreading during baking.

• Are holiday sprinkles necessary for this recipe?

No, sprinkles are optional. They add festive flair, but you can skip them or use regular colored sugar if you prefer. The cookies will still taste delicious.

• Can I make the dough ahead of time?

Absolutely! You can prepare the cookie dough, wrap it tightly, and refrigerate for up to 3 days or freeze for up to 2 weeks before baking.

Winter Wonderland Chocolate Chip Christmas Cookies Recipe

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4.6 from 12 reviews

• Total Time: 28-30 minutes
• Yield: 36 1x

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Description

Sweet winter magic comes alive with winter wonderland chocolate chip christmas cookies, offering festive comfort straight from grandma’s kitchen. Delightful chocolate morsels nestled in buttery dough create memories you’ll cherish during holiday celebrations.

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Ingredients

Scale 1x2x3x

Primary Ingredients:

• 2 1/4 cups (281 grams) all-purpose flour
• 1 cup (227 grams) unsalted butter, softened
• 2 cups (340 grams) semi-sweet chocolate chips
• 2 large eggs

Sugars and Sweeteners:

• 3/4 cup (150 grams) granulated sugar
• 3/4 cup (165 grams) brown sugar, packed
• 2 teaspoons vanilla extract

Finishing and Binding Ingredients:

• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (85 grams) white chocolate chips
• 1/2 cup holiday sprinkles (red, green, white, or snowflake-shaped)

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Instructions

1. Warm the oven to 375F (190C) and prepare baking sheets with parchment paper or silicone mats.
2. Combine flour, baking soda, and salt in a medium mixing bowl, whisking thoroughly to ensure even distribution.
3. Cream butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy, creating a smooth base.
4. Incorporate vanilla extract and eggs into the butter mixture, blending carefully after each egg addition to maintain a consistent texture.
5. Gently fold dry ingredients into the wet mixture, stirring until just combined to prevent overmixing.
6. Integrate semi-sweet chocolate chips, white chocolate chips, and holiday sprinkles into the dough, reserving a few sprinkles for topping.
7. Shape dough into tablespoon-sized balls, positioning them approximately 2 inches apart on prepared baking sheets.
8. Delicately press remaining sprinkles onto cookie tops for festive decoration.
9. Bake for 8-10 minutes, watching for lightly golden edges while maintaining soft centers.
10. Allow cookies to rest on baking sheets for 5 minutes to stabilize their structure.
11. Transfer cookies to a wire rack, permitting complete cooling before serving.
12. Present and savor these winter-themed treats.

Notes

• Ensure butter is at room temperature for smooth, even mixing and better cookie texture.
• Chill dough for 30 minutes before baking to prevent excessive spreading and create thicker cookies.
• Use parchment paper or silicone mats for easy cleanup and uniform baking.
• Adjust baking time based on desired cookie consistency – shorter for softer cookies, longer for crispier edges.
• Swap chocolate chips with dairy-free alternatives for vegan-friendly version.
• Store in airtight container at room temperature for up to 5 days to maintain freshness.
• Experiment with different holiday sprinkle colors for festive variations.

• Prep Time: 20 minutes
• Cook Time: 8-10 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 36
• Calories: 170 kcal
• Sugar: 12 g
• Sodium: 80 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.1 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg