The Sweetest Homemade Whoopie Pies Recipe Ever

Baking delightful whoopie pies can transform an ordinary afternoon into a sweet celebration of comfort.

Soft clouds of chocolate cake sandwich creamy filling like a delicious dream.

Marshmallow-like textures and rich flavors dance across your palate with each incredible bite.

Pennsylvania Dutch traditions inspire this classic treat that feels both nostalgic and modern.

Crafting these delectable desserts requires minimal effort but delivers maximum satisfaction.

Simple ingredients come together to create magic in your kitchen.

We can’t wait for you to experience the joy of making these irresistible whoopie pies that will surely become a family favorite.

Whoopie Pies – Classic, Creamy, and Oh So Fun

• Bake Super-Simple Desserts: Beginner bakers can nail these chocolate sandwich cookies with basic mixing and measuring skills, making them perfect for kitchen newcomers.
• Create Crowd-Pleasing Treats: Whoopie pies deliver nostalgic comfort with their classic chocolate cake and creamy marshmallow filling, guaranteed to spark smiles at gatherings.
• Customize with Creativity: Swap fillings or add sprinkles, chocolate chips, or decorative drizzles to personalize these versatile treats for different celebrations and moods.
• Prepare Make-Ahead Magic: These portable desserts can be assembled in advance, stored in the refrigerator, and transported easily to potlucks, picnics, or school events.

Ingredients for Soft and Chewy Whoopie Pies

• All-Purpose Flour: A key dry ingredient that provides structure and texture to the whoopie pies.
• Cocoa Powder: Gives the rich chocolate flavor and dark color to the cake.
• Baking Soda, Baking Powder: Essential leavening agents that help the cakes rise and become light and fluffy.
• Salt: Enhances the overall flavor of the chocolate cakes.

• Butter: Softened butter creates a tender and rich base for the cake batter.
• Sugar: Adds sweetness and helps with the texture of the cakes.
• Egg: Provides structure and helps bind the ingredients together.
• Vanilla Extract: Adds a warm, sweet flavor to the cakes.
• Milk: Helps to create a smooth and moist batter.

• Butter: Softened butter creates a creamy base for the filling.
• Confectioners Sugar: Adds sweetness and helps create a smooth, spreadable filling.
• Marshmallow Fluff: Provides a light, fluffy texture to the filling.
• Vanilla Extract: Adds a subtle, sweet flavor to the filling.

How to Make Perfect Whoopie Pies at Home

Step 1: Fire Up the Oven and Mix Dry Ingredients

• All-purpose flour
• Cocoa powder
• Baking soda
• Baking powder
• Salt

Set the fluffy dry mix aside, ready for action.

Step 2: Create the Magical Batter

Grab a big mixing bowl and whip the butter and sugar until they transform into a cloud-like, creamy dream. Crack in the egg and splash of vanilla extract, mixing until everything dances together smoothly.

Now, play a little mixing game – alternate adding your dry ingredients and milk to the butter mixture. Start with dry, end with dry, and mix just until everything comes together.

Let the batter rest and catch its breath for 5-10 minutes.

Step 3: Shape and Bake Chocolate Clouds

Grab a tablespoon and drop perfect little rounds of batter onto a parchment-lined baking sheet.

Give each dollop some breathing room. Slide the sheet into the hot oven and bake for 8 minutes until they’re set and looking gorgeous.

Transfer the cakey discs to a wire rack and let them cool completely.

Step 4: Whip Up the Creamy Filling

• Softened butter
• Confectioners sugar
• Marshmallow fluff
• Vanilla extract

Keep beating until the mixture looks light and irresistible.

Step 5: Sandwich the Whoopie Pie Magic

Use the same scoop to dollop or pipe filling onto the flat side of one cakey disc. Crown it with another disc to create a perfect sandwich.

Repeat until all your whoopie pies are assembled and ready to devour.

Pro Tips for Creamy and Fluffy Filling

• Let batter rest briefly to enhance texture and prevent spreading during baking.
• Ensure butter and eggs are at room temperature for smoother, more uniform mixing.
• Use parchment paper or silicone baking mats to prevent sticking and achieve even browning.
• Chill whoopie pies for 15-30 minutes before serving to help filling set and improve flavor melding.
• Store in an airtight container at room temperature for up to 3 days, separating layers with wax paper to prevent sticking.

Variations to Customize Your Whoopie Pies

• Chocolate Chip Whoopie Pies: Fold mini chocolate chips into the batter for extra chocolate crunch and texture.
• Peanut Butter Whoopie Pies: Replace marshmallow fluff with creamy peanut butter in the filling for a nutty flavor profile.
• Gluten-Free Whoopie Pies: Swap wheat flour with gluten-free all-purpose flour blend and ensure all ingredients are certified gluten-free.
• Vegan Whoopie Pies: Use plant-based butter, egg substitute like flax egg, dairy-free milk, and vegan marshmallow fluff to create a completely animal-product-free version.

Pairing Suggestions for Whoopie Pies

• Pair Decadent Chocolate Partners
• Chocolate whoopie pies shine brightest with drinks and accompaniments that complement their rich, sweet profile. Red wine like Cabernet Sauvignon offers deep, bold notes that match the dessert's intense chocolatey flavor. Its robust tannins cut through the creamy filling perfectly.
• Elevate Dairy Delights
• Cold milk becomes the ultimate companion, creating a classic combination that never fails. Whole milk provides a smooth, creamy texture that balances the whoopie pie's sweetness, creating a nostalgic and comforting experience that feels like childhood memories.
• Match Contrasting Coffee Companions
• Espresso or strong black coffee delivers a bitter counterpoint to the dessert's sugary richness. The coffee's robust intensity highlights the chocolate's depth, creating a sophisticated taste experience that transforms the simple whoopie pie into an elegant treat.

Storage Advice for Whoopie Pies

Store whoopie pies in an airtight container between parchment paper layers for up to 3-4 days. Keep refrigerated to maintain freshness and prevent filling from melting.

Wrap each whoopie pie individually in plastic wrap, then place in a freezer-safe container. They’ll stay delicious for 2-3 months. Thaw at room temperature for 30-45 minutes before serving.

Separately freeze cake rounds and filling in sealed containers. When ready to enjoy, thaw cakes and filling, then assemble for maximum texture preservation.

If serving within 24 hours, keep whoopie pies at room temperature in a covered container. Avoid direct sunlight or warm areas to prevent filling from becoming too soft.

FAQs

• What makes whoopie pies different from regular cookies?

Whoopie pies are actually cake-like sandwich treats with soft, puffy shells and creamy filling, originating from the Northeastern United States, particularly popular in Pennsylvania Amish communities.

• Are whoopie pies hard to make at home?

Not at all! They’re surprisingly simple to prepare, requiring basic baking ingredients and minimal technical skills. The key is ensuring even-sized cake shells and smooth filling.

• Can I customize the filling of my whoopie pies?

Absolutely! While marshmallow filling is traditional, you can experiment with cream cheese, buttercream, peanut butter, or chocolate ganache fillings to suit your taste preferences.

Whoopie Pies Recipe

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4.6 from 17 reviews

• Total Time: 33 minutes
• Yield: 12 1x

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Description

Chocolate whoopie pies deliver classic Pennsylvania Dutch comfort with silky marshmallow cream nestled between rich chocolate cake-like cookies. Delightful little dessert sandwiches promise sweet nostalgia and pure indulgence you won’t want to miss.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 cup granulated sugar
• 1 cup milk
• 1 large egg

Dry Ingredients:

• 1 1/2 teaspoons baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

Butter and Flavoring Ingredients:

• 1 stick (1/2 cup or 113 grams) unsalted butter, softened
• 1 teaspoon vanilla extract

Filling Ingredients:

• 2 sticks (1 cup or 226 grams) unsalted butter, softened
• 2 1/2 cups confectioners sugar
• 16 ounces (454 grams) marshmallow fluff
• 2 teaspoons vanilla extract

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Instructions

1. Prepare the oven environment by warming to 375F (190C). Meticulously sift cocoa powder, flour, baking soda, baking powder, and salt into a pristine mixing vessel. Reserve this dry mixture momentarily.
2. In a spacious mixing bowl, cream butter and sugar until achieving a whipped, airy consistency. Incorporate egg and vanilla extract, blending thoroughly. Methodically fold dry ingredients and milk alternately into the butter mixture, ensuring seamless integration. Allow batter to rest and settle for 5-10 minutes.
3. Deploy a tablespoon to carefully distribute batter onto parchment-lined baking sheets, maintaining uniform spacing. Position in preheated oven and bake approximately 8 minutes until surfaces appear set and edges slightly firm. Transfer cakes to wire cooling rack, allowing complete temperature reduction.
4. Craft filling by vigorously whipping butter, confectioners sugar, marshmallow fluff, and vanilla extract until achieving a light, pillowy texture.
5. Construct whoopie pies by positioning filling generously on flat cake surface, then gently pressing matching cake layer atop, creating delectable sandwich structures. Repeat process until all cakes are transformed into delightful handheld treats.

Notes

• Customize the cocoa powder type for richer or milder chocolate flavor, exploring different brands and intensities.
• Chill the batter briefly before scooping to prevent spreading and create more uniform, rounded cake shapes during baking.
• Use room temperature ingredients to ensure smoother mixing and better texture, especially for butter and eggs.
• Swap marshmallow fluff with cream cheese filling for a tangier, less sweet alternative that works well for adult palates.

• Prep Time: 25 minutes
• Cook Time: 8 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 370 kcal
• Sugar: 37 g
• Sodium: 180 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.5 g
• Carbohydrates: 48 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 55 mg