Easy White Garlic Chicken Pizza Recipe That Everyone Loves

Crafting a mouthwatering white garlic chicken pizza becomes an adventure of flavor and creativity.

Aromatic herbs dance across a crisp, golden crust, promising a delightful culinary experience.

Tender chicken pieces nestle perfectly between layers of creamy white sauce and melted cheese.

Fragrant garlic whispers its magic through every delectable bite, transforming an ordinary meal into something extraordinary.

Mediterranean influences shine through this simple yet sophisticated dish that anyone can master.

Comfort and elegance merge seamlessly on this irresistible pizza that begs you to slice, savor, and celebrate.

Let’s embark on a tasty journey that will make your taste buds sing with joy.

Garlic Lover’s White Garlic Chicken Pizza

• Customize Your Pizza Adventure: Create a personalized pizza experience with endless topping combinations and flavor twists.
• Healthier Comfort Food: Packed with lean protein from chicken, reduced-fat dairy, and fresh herbs, this pizza offers a nutritious alternative to traditional heavy versions.
• Quick Gourmet Meal: Transform simple ingredients into a restaurant-quality dish with minimal cooking skills and straightforward preparation steps.
• Family-Friendly Cooking: Engage everyone in the kitchen by letting family members choose toppings or help spread sauce, making mealtime fun and interactive.

Ingredients for White Garlic Chicken Pizza

• Pizza Dough: The foundation of the pizza that creates a delicious crispy platform for toppings.
• Cornmeal: Provides a crunchy texture and prevents the pizza from sticking to the baking sheet.

• Butter: Adds richness and helps create a smooth base for the white garlic sauce.
• Roasted Garlic: Brings a deep, mellow garlic flavor to the sauce.
• All-Purpose Flour: Helps thicken the sauce and create a smooth consistency.
• Skim Milk: Provides a lighter liquid base for the sauce.
• Half-and-Half: Adds creaminess and richness to the sauce.
• Black Pepper: Provides a subtle spicy kick to the sauce.
• Parmesan Cheese: Adds a sharp, salty flavor to complete the white garlic sauce.

• Shredded Chicken: Offers a lean protein and hearty element to the pizza.
• Red Onions: Brings a sharp, slightly sweet flavor and crisp texture.
• Mozzarella Cheese: Creates a melty, stretchy topping that browns beautifully.
• Fresh Thyme, Oregano, Parsley: Provide fresh, aromatic herbs that brighten the overall flavor of the pizza.

How to Bake White Garlic Chicken Pizza

Step 1: Warm Up the Oven

Heat your oven to 450°F. Line a baking sheet with a Silpat mat or lightly grease it.

Sprinkle cornmeal across the surface for extra crunch.

Step 2: Create Creamy Garlic Sauce

• Butter
• Roasted garlic
• Flour
• Skim milk
• Half-and-half
• Black pepper
• Parmesan cheese

Melt butter in a small saucepan.

Sauté minced roasted garlic for one minute. Add flour and stir until completely blended.

Cook for another minute. Slowly whisk in milk and half-and-half.

Season with black pepper. Cook for three minutes until sauce thickens.

Remove from heat and stir in Parmesan cheese.

Step 3: Shape the Pizza Dough

Stretch pizza dough into a circular shape approximately 12 inches wide.

Place on the prepared baking sheet.

Step 4: Spread the Sauce

Pour the white garlic sauce evenly across the pizza dough, covering the entire surface.

Step 5: Add Delicious Toppings

• Shredded chicken
• Diced red onions
• Mozzarella cheese

Layer these ingredients across the sauced pizza base.

Step 6: Bake to Golden Perfection

Slide the pizza into the oven.

Bake for 17 minutes until the crust turns golden and cheese melts completely.

Step 7: Finish with Fresh Herbs

• Fresh thyme
• Oregano
• Parsley

Sprinkle chopped herbs over the hot pizza immediately after removing from the oven.

Step 8: Slice and Serve

Cut pizza into wedges. Serve hot and enjoy immediately.

Pro Tips for Flavorful Garlic Chicken Pizza

• Roast whole garlic bulbs before mincing for deeper, richer flavor that enhances the white sauce's complexity.
• Ensure chicken is thoroughly cooked and shredded finely to distribute evenly across the pizza for consistent taste in every bite.
• Use room temperature ingredients like milk and cheese to create smoother, more uniform white sauce without lumps.
• Prebake the pizza crust for 3-4 minutes before adding sauce to prevent soggy bottom and achieve crispier texture.
• Allow pizza to rest for 2-3 minutes after baking to help cheese set and make slicing easier without losing melted consistency.

Variations on White Garlic Chicken Pizza

• Vegetarian Garlic White Pizza: Replace chicken with roasted cauliflower florets or grilled portobello mushrooms for a plant-based alternative.
• Gluten-Free Garlic Pizza: Use gluten-free pizza dough and replace wheat flour with almond or rice flour in the sauce for celiac-friendly preparation.
• Mediterranean Herb Chicken Pizza: Swap red onions with kalamata olives, add crumbled feta cheese, and sprinkle za'atar spice blend for a Mediterranean flavor profile.
• Spicy Southwestern Chicken Pizza: Incorporate jalapeños, use pepper jack cheese instead of mozzarella, and add a drizzle of chipotle sauce for a zesty southwestern kick.

Pairing Suggestions for Garlic Chicken Pizza

• Pair with Crisp White Wine: Select a chardonnay or sauvignon blanc with bright acidity to complement the rich garlic and creamy sauce, cutting through the pizza's heaviness.
• Refresh with Herb-Infused Sparkling Water: Create a light, zesty beverage with fresh thyme or rosemary sprigs to echo the pizza's herb garnish and cleanse the palate.
• Match with Tangy Arugula Salad: Toss arugula with lemon vinaigrette and shaved Parmesan to provide a peppery, bright counterpoint to the creamy white garlic chicken pizza.
• Enhance with Roasted Garlic Aioli Dip: Prepare a quick side dip using roasted garlic, mayonnaise, and a touch of lemon to intensify the pizza's garlic profile and add extra richness.

Storage Advice for White Garlic Chicken Pizza

• Store leftover pizza slices in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days. Cover with plastic wrap or aluminum foil to prevent drying out.
• Wrap individual pizza slices tightly in plastic wrap, then place in a freezer-safe bag. Freeze for maximum 2 months. Label the bag with the date to track storage time.
• Preheat oven to 375F. Place pizza slices on a baking sheet. Warm for 8-10 minutes until cheese melts and crust becomes crispy. Avoid overheating to prevent dryness.

FAQs

• Is this pizza healthy?

Yes, it uses lean chicken, skim milk, and fresh herbs, making it a healthier pizza option with balanced nutrition.

• Can I use pre-cooked chicken for this recipe?

Absolutely! Rotisserie or leftover grilled chicken works perfectly to save time and add flavor.

• What type of pizza dough is best for this recipe?

A thin or medium-thickness homemade or store-bought pizza dough will work great. Ensure it’s at room temperature for easy spreading.

• How do I prevent the pizza from becoming soggy?

Spread the sauce evenly, don’t overload with toppings, and prebake the crust for 2-3 minutes before adding sauce to create a crispy base.

White Garlic Chicken Pizza Recipe

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4.5 from 18 reviews

• Total Time: 37 minutes
• Yield: 4 1x

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Description

Indulgent white garlic chicken pizza brings Mediterranean flavors to your dinner table with creamy sauce and tender chicken. Crispy crust and aromatic herbs promise a delightful culinary experience you’ll savor with every delectable bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pound pizza dough
• 1 1/2 cup boneless skinless chicken breast, cooked and shredded
• 3/4 cup mozzarella cheese
• 1/4 cup parmesan cheese

Sauce and Seasoning Ingredients:

• 1 tablespoon butter
• 8 cloves roasted garlic, minced
• 2 tablespoons all-purpose flour
• 1/2 cup skim milk
• 1/4 cup half and half
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano

Garnish and Additional Ingredients:

• 1/4 cup red onion, diced
• 1 teaspoon fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped

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Instructions

1. Preheat oven to 450°F and prepare a baking sheet with cornmeal for non-stick surface.
2. Create the white garlic sauce by melting butter in a saucepan and sautéing roasted garlic briefly.
3. Incorporate flour into the butter mixture, stirring continuously to create a smooth base for 1 minute.
4. Gradually whisk in skim milk and half-and-half, adding black pepper and cooking for 3 minutes until sauce thickens.
5. Remove sauce from heat and fold in Parmesan cheese, stirring until fully integrated.
6. Stretch pizza dough into a 12-inch circular shape on the prepared baking sheet.
7. Spread the white garlic sauce evenly across the entire pizza dough surface.
8. Distribute shredded chicken uniformly over the sauce layer.
9. Scatter diced red onions across the chicken.
10. Generously sprinkle mozzarella cheese over the entire pizza.
11. Bake in preheated oven for 17 minutes until crust turns golden and cheese becomes completely melted.
12. Remove pizza from oven and immediately garnish with fresh thyme, oregano, and parsley.
13. Slice and serve hot for optimal flavor and texture.

Notes

• Customize the sauce by roasting fresh garlic cloves for deeper, richer flavor that elevates the entire pizza experience.
• Swap whole milk for lighter dairy alternatives like almond or oat milk to create a more diet-friendly white sauce without compromising creaminess.
• Experiment with gluten-free pizza dough or cauliflower crust for those with wheat sensitivities, ensuring everyone can enjoy this delicious meal.
• Pre-cook chicken slightly before adding to pizza to guarantee perfectly moist meat and prevent potential undercooked sections during baking.

• Prep Time: 20 minutes
• Cook Time: 17 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 297 kcal
• Sugar: 2 g
• Sodium: 310 mg
• Fat: 9 g
• Saturated Fat: 4 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.2 g
• Carbohydrates: 26 g
• Fiber: 1.5 g
• Protein: 23 g
• Cholesterol: 55 mg