Cozy Homemade Cinnamon Crescent Twists Recipe

Crafting warm cinnamon crescent twists brings pure comfort right into your kitchen.

Sweet aromas will soon dance through every corner of your home.

Buttery pastry spirals promise delightful moments of pure indulgence.

Soft, golden layers melt with rich cinnamon warmth that beckons everyone closer.

These delicate twists combine simplicity and elegance in one irresistible treat.

Unexpected guests or lazy weekend mornings become magical with these charming pastries.

Warm Cinnamon Crescent Twists Appeal

• Satisfy Sweet Cravings Instantly: Indulge in a delightful treat that combines the warmth of cinnamon with the softness of crescent rolls, perfect for satisfying sudden dessert desires.
• Quick Crowd-Pleaser: Minimal ingredients and simple steps make these twists an ideal recipe for busy families, last-minute gatherings, or unexpected guests who love something sweet.
• No-Fuss Baking Adventure: Beginner bakers can confidently create these delicious treats without complex techniques, turning a simple recipe into a delightful homemade experience that feels like a special accomplishment.
• Versatile Comfort Dessert: Adaptable for breakfast, afternoon snack, or after-dinner treat, these cinnamon twists bring comfort and joy to any moment with their irresistible aroma and sweet glaze.

Ingredients Needed for Crescent Twists

• Crescent Rolls: A convenient dough that provides a soft and flaky foundation for the sweet twists.

• Butter: Creates a rich and creamy base for the sweet cinnamon mixture.
• Brown Sugar: Adds deep caramel-like sweetness and helps create a gooey filling.
• Ground Cinnamon: Provides warm, aromatic spice that is classic in sweet pastry recipes.

• Powdered Sugar: Serves as the primary sweetener and thickener for the smooth drizzle.
• Milk: Helps create a silky, pourable consistency for the glaze.
• Vanilla Extract: Adds a subtle, complementary flavor to enhance the overall sweetness.

Making the Cinnamon Crescent Twists

Step 1: Prepare Baking Station

Grab a baking sheet and line it with parchment paper. Preheat your oven to a toasty 375F (190C) so it’s ready for the magic to happen.

Step 2: Unroll the Dough

Carefully unroll the crescent roll dough onto the prepared baking sheet, spreading them out with gentle care.

Step 3: Create Delicious Filling

• Softened butter
• Brown sugar
• Ground cinnamon

Spread this heavenly mixture evenly across each crescent roll, making sure every inch gets some love.

Step 4: Twist and Shape

Roll each crescent roll tightly, tucking the edges underneath. Place them seam-side down on the baking sheet, ensuring they’re perfectly positioned.

Step 5: Bake to Golden Perfection

Slide the baking sheet into the preheated oven. Bake for 9-12 minutes until the twists turn a beautiful golden brown that’ll make your mouth water.

Step 6: Whip Up Sweet Glaze

• Powdered sugar
• Milk
• Vanilla extract

Whisk until the mixture becomes silky smooth and glossy.

Step 7: Finish and Serve

Let the twists cool for a few minutes.

Drizzle the luscious glaze over the top, creating delightful zigzag patterns. Serve while warm and watch everyone’s eyes light up with excitement.

Tips for Crescent Twists Success

• Swap store-bought crescent rolls with homemade dough for a more authentic taste and texture.
• For a lighter version, use reduced-fat butter and low-fat milk in the glaze.
• Experiment with different spices like nutmeg or cardamom to add a unique twist to the flavor profile.
• Sprinkle chopped nuts like pecans or almonds over the filling for extra crunch and nutty richness.
• Prep the twists ahead of time and refrigerate before baking for a make-ahead breakfast or dessert option.

Fun Crescent Twist Add-On Options

• Gluten-Free Crescent Twists: Replace crescent roll dough with gluten-free puff pastry or almond flour-based dough for a celiac-friendly version.
• Vegan Cinnamon Rolls: Substitute butter with coconut oil, use plant-based milk for glaze, and swap crescent rolls with vegan-friendly dough.
• Low-Sugar Alternative: Replace brown sugar with monk fruit sweetener or stevia, reduce glaze sugar content, and use sugar-free vanilla extract.
• Apple Spice Variation: Add finely chopped apples to the cinnamon filling and sprinkle nutmeg for a fruity autumn-inspired treat.

Tasty Pairings with Crescent Twists

• Brew Robust Coffee: Select a dark roast or espresso that complements the sweet cinnamon notes, cutting through the richness with its bold flavor profile.
• Match Creamy Hot Chocolate: Create a decadent experience by serving alongside a velvety hot chocolate topped with marshmallows, enhancing the dessert's warm spices.
• Serve Vanilla Chai Tea: Offer a spiced tea that mirrors the cinnamon undertones, providing a smooth and aromatic beverage that elevates the pastry's sweetness.
• Select Sweet Dessert Wine: Pour a small glass of moscato or sweet riesling, which beautifully balances the crescent's sugary glaze and adds a sophisticated touch.

Best Way to Keep Crescent Twists

Store cooled cinnamon twists in an airtight container for up to 3 days. Keep them separated with parchment paper to prevent sticking.

Wrap individual twists tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months for maximum freshness.

Warm refrigerated or thawed twists at 300F for 5-7 minutes to restore their original crispy texture and soft interior.

Zap refrigerated twists for 10-15 seconds to quickly restore warmth, but be careful not to overheat and make them tough.

FAQs

• Can I use homemade dough instead of crescent roll tubes?

Yes, you can substitute with homemade crescent dough, but ensure it’s rolled thin and has similar consistency for best results.

• Is this recipe kid-friendly to make together?

Absolutely! Kids can help spread the cinnamon mixture and drizzle glaze, making it a fun family baking activity.

• How can I prevent my crescent twists from unrolling during baking?

Pinch the edges and seams firmly when rolling, and place them seam-side down on the baking sheet to help them stay intact.

• Can I make these twists ahead of time?

You can prepare the twists and refrigerate them before baking, but bake them fresh for the best texture and flavor.

Warm Cinnamon Crescent Twists Recipe

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4.8 from 16 reviews

• Total Time: 27 minutes
• Yield: 8 1x

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Description

Delightful crescent twists dance with rich cinnamon flavor, promising sweet comfort in every bite. Homemade pastry lovers will savor these golden, flaky treats that bring warm bakery magic straight to kitchen counters.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 (8 ounces / 226 grams) package Pillsbury Original Crescent Rolls
• 1/4 cup (57 grams) butter, softened
• 1/4 cup (50 grams) light brown sugar
• 2 teaspoons ground cinnamon

Glaze Ingredients:

• 1/2 cup (60 grams) powdered sugar
• 12 tablespoons (180 milliliters) milk
• 1/2 teaspoon vanilla extract

Baking Essentials:

(no additional ingredients)

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Instructions

1. Prepare the workspace by preheating the oven to 375F (190C) and lining a baking sheet with parchment paper.
2. Carefully unroll the crescent roll dough onto the prepared baking sheet, ensuring even placement.
3. Create a luscious filling by blending softened butter, rich brown sugar, and aromatic ground cinnamon in a mixing bowl.
4. Generously spread the cinnamon mixture across each crescent dough triangle, covering the entire surface.
5. Gently roll each crescent from the wide end to the point, ensuring a tight and secure twist.
6. Position the rolled crescents seam-side down on the baking sheet, allowing space between each twist.
7. Slide the baking sheet into the preheated oven and bake for 10-11 minutes until the twists transform into a golden-brown delicacy.
8. While baking, whisk together powdered sugar, a splash of milk, and a hint of vanilla extract to create a silky smooth glaze.
9. Remove the twists from the oven and let them cool for 2-3 minutes to prevent burning.
10. Drizzle the prepared glaze generously over the warm cinnamon twists, creating an enticing finish.
11. Serve immediately and savor the warm, sweet, and aromatic treat.

Notes

• Experiment with different spices like nutmeg or cardamom to add unique flavor dimensions to the traditional cinnamon blend.
• Swap regular crescent rolls for gluten-free versions to accommodate dietary restrictions without compromising taste and texture.
• Toast chopped nuts like pecans or almonds and sprinkle them over the glaze for an extra crunch and nutty flavor profile.
• Use alternative sweeteners like maple syrup or honey in the filling for a more natural and complex sweetness compared to brown sugar.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 230 kcal
• Sugar: 9 g
• Sodium: 270 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.5 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 20 mg