Savory Creamy Beef and Bowtie Pasta Recipe: A Family Favorite

Mastering a creamy beef and bowtie pasta dish can turn an ordinary dinner into a spectacular feast.

Comfort meets elegance in this delightful culinary creation that promises rich flavors and satisfying textures.

Tender beef mingles with perfectly cooked pasta, creating a harmonious blend of savory goodness.

Hearty ingredients combine to craft a meal that feels like a warm embrace on a chilly evening.

Each forkful brings a symphony of creamy, meaty deliciousness that will have everyone asking for seconds.

Simple yet sophisticated, this recipe proves that home cooking can be both easy and impressive.

Pairing Ideas for Beef and Bowtie Pasta

• Uncork a bold red wine like Cabernet Sauvignon or Merlot to complement the rich, meaty flavors of the beef pasta. The wine's robust tannins will cut through the creamy sauce and enhance the dish's savory profile.
• Toss a light arugula salad with lemon vinaigrette to balance the pasta's heaviness. Crisp greens and tangy dressing will provide a refreshing contrast to the creamy, rich main course.
• Serve warm, crusty garlic bread on the side to soak up the delicious sauce. The crunchy exterior and soft interior will add a delightful textural element to the creamy pasta dish.

Storing Beef and Bowtie Pasta Correctly

Store leftovers in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for 3-4 days.

Transfer cooled pasta to freezer-safe containers or freezer bags. Remove excess air, seal, and freeze for up to 2 months.

Warm in a skillet over medium-low heat, adding a splash of beef broth or milk to restore creaminess. Stir frequently to prevent sticking and ensure even heating.

Place portion in microwave-safe dish, cover with damp paper towel, and heat in 30-second intervals, stirring between each to distribute heat evenly.

FAQs

• Can I use a different type of pasta?

Yes, you can substitute bowtie pasta with other short pasta shapes like penne, rotini, or rigatoni that hold sauce well.

• Is it possible to make this dish healthier?

Use lean ground beef, low-fat cream, and reduce cheese quantity to lower calorie and fat content.

• Can I make this recipe dairy-free?

Replace heavy cream with coconut cream and use dairy-free cheese alternatives or nutritional yeast for a similar creamy texture.

• What are good protein alternatives to ground beef?

Ground turkey, chicken, or plant-based crumbles work great as substitutes in this recipe.

Rich Beef and Bowtie Pasta Dish Guide

• Savor Quick Comfort: This recipe transforms simple ingredients into a hearty meal in minutes, perfect for busy families craving delicious home-cooked food.
• Master Easy Cooking: No advanced culinary skills needed – even beginner cooks can create a restaurant-quality pasta dish with straightforward steps and minimal kitchen tools.
• Customize Your Meal: Flexible recipe allows personal touches like adding extra vegetables, swapping cheese types, or adjusting spice levels to match individual taste preferences.
• One-Skillet Wonder: Minimal cleanup and maximum flavor combine in this single-pan meal, reducing dish washing and making weeknight dinner preparation stress-free.

Ingredients for Beef and Bowtie Pasta Delight

• Ground Beef: A savory base that provides rich flavor and hearty texture to the pasta dish.

• Bowtie Pasta: Playful pasta shape that catches the creamy sauce perfectly and adds visual interest to the meal.

• Heavy Cream, Shredded Cheese: Creamy ingredients that create a luxurious, smooth sauce with a rich, tangy flavor.

• Onion, Garlic: Foundational ingredients that build depth and enhance the overall flavor profile of the dish.

• Beef Broth, Salt, Pepper, Paprika: Liquid and spices that add moisture, season the meat, and provide a subtle background warmth to the meal.

How to Make Beef and Bowtie Pasta Perfectly

Step 1: Brown the Beef and Aromatics

• Diced onions
• Minced garlic

Cook until the beef turns rich brown and onions become translucent. Carefully drain any excess grease.

Season with salt, black pepper, and a sprinkle of paprika for extra warmth.

Step 2: Create Creamy Liquid Base

• Beef broth
• Heavy cream

Stir thoroughly to blend the ingredients.

Toss in bowtie pasta and bring the mixture to a gentle bubbling simmer.

Step 3: Simmer and Cook Pasta

Cover the skillet and let the pasta cook for 10-12 minutes.

Stir occasionally to prevent sticking. Watch for the pasta to become tender and the liquid to reduce and thicken.

Step 4: Melt in Cheesy Goodness

Lower the heat to minimum. Sprinkle shredded cheese over the pasta and stir until completely melted.

The sauce will transform into a silky, luxurious coating. Taste and adjust seasonings as needed.

Step 5: Plate and Garnish

Transfer the creamy pasta to serving plates. Optional: Top with additional cheese or freshly chopped parsley for a pop of color and extra flavor.

Serve immediately while hot and incredibly inviting.

Tips for Rich and Flavorful Bowtie Pasta Dish

• Check pasta doneness frequently to avoid overcooking, ensuring al dente perfection with a slight bite.
• Opt for lean ground beef or substitute with ground turkey for a healthier version without compromising flavor.
• Use room temperature shredded cheese to help it melt smoothly and create a more uniform, creamy sauce.
• Experiment with different cheese blends like cheddar and mozzarella to add complexity and richness to the dish.
• Sprinkle fresh chopped parsley or basil just before serving to brighten the overall taste and add a fresh element.

Variations to Try with Beef and Bowtie Pasta

• Mediterranean Beef Pasta: Replace paprika with oregano and add diced tomatoes. Stir in crumbled feta cheese at the end for a Greek-inspired flavor profile.
• Spicy Southwest Skillet: Mix in diced green chilies and chili powder. Top with shredded pepper jack cheese and chopped cilantro for a zesty kick.
• Mushroom Stroganoff Style: Sauté sliced mushrooms with the onions. Use sour cream instead of heavy cream and add a splash of Worcestershire sauce for depth.
• Creamy Pesto Beef Pasta: Swirl in prepared basil pesto during the final cheese-melting stage. Sprinkle with toasted pine nuts for added texture and richness.

Velvet Beef And Bowtie Pasta Recipe

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4.9 from 37 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Comfort meets elegance in this creamy beef and bowtie pasta, blending rich ground beef with tender pasta in a luscious sauce. Hearty flavors and smooth textures invite home cooks to savor a delightful meal that promises warmth and satisfaction with each delectable bite.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound ground beef

Aromatics and Seasonings:

• 1/2 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon paprika (optional)
• Salt, to taste
• Black pepper, to taste

Liquid and Dairy Components:

• 3 cups beef broth
• 1 cup heavy cream
• 2 cups bowtie pasta (farfalle)
• 1 cup shredded cheddar cheese

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Instructions

1. Brown the ground beef in a large skillet over medium heat, incorporating diced onions and minced garlic until meat is fully cooked and onions are translucent. Eliminate excess grease and season with salt, pepper, and paprika.
2. Introduce beef broth and heavy cream into the skillet, creating a smooth liquid base. Carefully incorporate bowtie pasta, ensuring even distribution.
3. Reduce heat to a gentle simmer, covering the skillet. Allow pasta to cook for 10-12 minutes, periodically stirring to prevent sticking and ensure uniform cooking.
4. Once pasta reaches al dente consistency and liquid has mostly reduced, lower heat to minimum. Gradually fold in shredded cheese, stirring continuously until sauce becomes luxuriously smooth and creamy.
5. Taste and fine-tune seasoning as necessary. Transfer to serving plates, optionally garnishing with additional cheese or freshly chopped parsley for enhanced visual appeal and flavor complexity.

Notes

• Opt for lean ground beef to reduce excess fat and create a lighter meal.
• Customize spice levels by adjusting paprika or adding red pepper flakes for extra kick.
• Experiment with different cheese varieties like sharp cheddar or smoked gouda for unique flavor profiles.
• Make it gluten-free by using alternative pasta like chickpea or rice pasta, ensuring the same creamy texture and satisfaction.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 611 kcal
• Sugar: 3 g
• Sodium: 700 mg
• Fat: 38 g
• Saturated Fat: 18 g
• Unsaturated Fat: 17 g
• Trans Fat: 1 g
• Carbohydrates: 37 g
• Fiber: 2 g
• Protein: 36 g
• Cholesterol: 120 mg