Fluffy Vanilla Cinnamon Buttermilk Pancakes Recipe for Cozy Mornings

Fluffy vanilla cinnamon buttermilk pancakes bring a warm, comforting embrace to your morning breakfast routine.

Mornings feel magical when sweet aromas drift through the kitchen.

Spices swirl gently, promising delightful bites ahead.

Rich buttermilk creates an incredible tender texture that melts on your tongue.

Cinnamon adds a subtle warmth that transforms ordinary pancakes into something extraordinary.

Simple ingredients combine to craft a breakfast experience you’ll absolutely adore.

Whip up these delectable pancakes and start your day with pure deliciousness.

How to Make Vanilla Cinnamon Buttermilk Pancakes

Step 1: Blend Dry Ingredients

Grab a spacious mixing bowl and whisk together flour, sugar, baking powder, baking soda, salt, and ground cinnamon until they’re evenly distributed. This creates the perfect base for fluffy pancakes.

Step 2: Mix Wet Components

In a separate bowl, crack an egg and beat it thoroughly. Then add buttermilk, vanilla extract, and melted butter.

Whisk these ingredients until they form a smooth, cohesive mixture.

Step 3: Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry ingredients.

Gently stir until just combined, allowing some small lumps to remain. Overmixing can make pancakes tough, so be gentle and stop when the batter looks mostly blended.

Step 4: Prepare Cooking Surface

Heat a griddle or non-stick skillet over medium heat. Lightly grease the surface with butter or cooking spray to prevent sticking and create a golden exterior.

Step 5: Cook First Side of Pancakes

Ladle batter onto the hot surface, creating circular shapes. Watch for small bubbles to form on the surface and for the edges to look set, which typically takes 2-3 minutes.

Step 6: Flip and Finish Cooking

Carefully flip each pancake using a spatula. Cook the second side until it turns a beautiful golden brown, approximately 1-2 minutes.

Step 7: Serve and Enjoy

Transfer pancakes to a plate and serve immediately. Top with your favorite accompaniments like maple syrup, fresh berries, whipped cream, or a sprinkle of powdered sugar.

Tips for Perfect Vanilla Cinnamon Buttermilk Pancakes

• Avoid overmixing; lumps are good for fluffy pancakes and prevent tough, dense results.
• Use room temperature melted butter to ensure smooth blending and better flavor integration.
• Preheat the griddle or pan to medium heat and test with a few water droplets to check readiness.
• Use pure vanilla extract for richer, more authentic flavor compared to artificial alternatives.
• Replace buttermilk with dairy-free milk mixed with apple cider vinegar for a vegan-friendly version.

Variations on Buttermilk Pancakes

• Tropical Paradise Pancakes: Add shredded coconut and diced pineapple to the batter, then top with a drizzle of passion fruit syrup for a Hawaiian-inspired breakfast.
• Chocolate Chip Cinnamon Stack: Fold mini chocolate chips into the batter before cooking, creating pockets of melted chocolate in each fluffy pancake.
• Nutty Banana Crunch: Mix chopped walnuts and mashed ripe bananas into the batter, then garnish with a sprinkle of extra nuts and a maple syrup drizzle.
• Berry Bliss Pancakes: Gently fold fresh blueberries or mixed berries into the batter, cooking them directly into the pancakes for bursts of fruity flavor.

Pairing Ideas for Vanilla Cinnamon Buttermilk Pancakes

• Brew Sweet Spice Coffee: Pair with a warm, freshly brewed coffee that highlights cinnamon and vanilla notes, complementing the pancakes' aromatic flavors.
• Create Maple Bourbon Drizzle: Craft a luxurious sauce blending maple syrup and smooth bourbon to enhance the pancakes' warmth and add sophisticated depth.
• Serve Caramelized Fruit Topping: Gently sauté seasonal fruits like pears or apples with brown sugar and a touch of cinnamon, creating a rich, layered accompaniment that echoes the pancakes' spiced profile.
• Match with Creamy Chai Latte: Prepare a chai latte with its complex spice blend, offering a harmonious taste experience that mirrors the pancakes' cinnamon and vanilla essence.

Storage Tips for Vanilla Cinnamon Buttermilk Pancakes

Store cooled pancakes in an airtight container with parchment paper between layers. Keep in the refrigerator for up to 3-4 days.

Place pancakes in a freezer-safe bag, separating each pancake with wax paper. Freeze flat for maximum 2 months. Label the bag with the date.

Warm individual pancakes for 15-20 seconds on medium power. Add a small splash of water to prevent drying out.

Arrange pancakes on a baking sheet, cover with foil, and warm at 350°F for 5-7 minutes until heated through. This method helps maintain their soft texture.

FAQs

• What makes buttermilk special in pancake recipes?

Buttermilk adds tanginess and helps create a tender, fluffy texture by reacting with baking soda to produce light, airy pancakes.

• Can I substitute buttermilk if I don't have it?

Yes, you can make a quick buttermilk substitute by mixing regular milk with a tablespoon of lemon juice or white vinegar and letting it sit for 5 minutes.

• Why add cinnamon to pancake batter?

Cinnamon provides a warm, aromatic flavor that complements the vanilla and adds depth to the traditional pancake taste, creating a more complex and interesting breakfast dish.

• How do I know when to flip the pancakes?

Look for small bubbles forming on the surface and slightly set edges, which typically takes about 2-3 minutes on medium heat.

Vanilla Cinnamon Buttermilk Pancakes: Fluffy and Sweet

• Savor Comforting Flavors: These pancakes bring together warm cinnamon and sweet vanilla, creating a cozy breakfast that feels like a hug on a plate.
• Master Simple Cooking Technique: With basic ingredients and straightforward steps, home cooks of all skill levels can create restaurant-quality pancakes without stress.
• Perfect for Family Bonding: The recipe invites everyone into the kitchen, from mixing ingredients to flipping pancakes, making breakfast a fun shared experience.
• Customize with Endless Toppings: Top with fresh berries, maple syrup, whipped cream, or chocolate chips to transform this classic recipe into a personalized morning treat.

Ingredients for Vanilla Cinnamon Buttermilk Pancakes

• Flour: The main base that provides structure and body to the pancakes.
• Sugar: Adds a subtle sweetness to balance the other flavors.
• Baking Powder, Baking Soda: Essential leavening agents that help the pancakes rise and become fluffy.
• Salt: Enhances the overall flavor profile of the pancakes.
• Cinnamon: Provides a warm, aromatic spice that complements the vanilla.

• Buttermilk: Adds tanginess and helps create a tender, soft pancake texture.
• Egg: Binds the ingredients together and contributes to the pancake's richness.
• Vanilla Extract: Introduces a deep, sweet flavor that elevates the entire dish.
• Butter: Brings richness and helps create a golden-brown exterior when cooking.

• Cooking Spray, Butter, or Oil: Prevents pancakes from sticking and helps achieve a beautiful golden color.

Vanilla Cinnamon Buttermilk Pancakes Recipe

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4.7 from 37 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Indulgent Vanilla Cinnamon Buttermilk Pancakes bring a warm, comforting embrace to weekend mornings with their delicate spice and rich, creamy texture. Golden pancakes stack high, promising a delightful breakfast that will make weekend memories deliciously unforgettable.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups (480 milliliters) all-purpose flour
• 2 cups (480 milliliters) buttermilk
• 1 egg

Leavening and Seasoning Ingredients:

• 3 tablespoons (45 grams) white sugar
• 1.5 teaspoons (7.5 milliliters) baking powder
• 1 teaspoon (5 milliliters) baking soda
• 0.5 teaspoon (2.5 milliliters) ground cinnamon
• 0.25 teaspoon (1.25 milliliters) salt

Liquid and Fat Ingredients:

• 1.5 teaspoons (7.5 milliliters) vanilla extract
• 0.25 cup (60 milliliters) melted butter

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Instructions

1. Blend dry ingredients thoroughly in a spacious mixing vessel, ensuring even distribution of flour, sugar, leavening agents, salt, and ground cinnamon.
2. Whisk egg in a separate container until smooth, then incorporate buttermilk, pure vanilla essence, and smoothly melted butter.
3. Gently merge wet and dry mixtures, stirring minimally to maintain a slightly textured batter – overmixing will result in dense pancakes.
4. Preheat cooking surface to medium heat (around 375°F), lightly coating with cooking spray or butter to prevent sticking.
5. Ladle batter onto hot griddle, allowing approximately 1/4 cup per pancake and maintaining consistent spacing between each.
6. Monitor pancake surface for emerging bubbles and slightly dried edges, which signals readiness to flip – typically 2-3 minutes.
7. Carefully turn pancake, cooking reverse side until achieving a golden-brown appearance, approximately 1-2 minutes.
8. Transfer finished pancakes to warmed plates, garnishing with preferred accompaniments like maple syrup, fresh berries, or whipped cream.

Notes

• Avoid overmixing the batter to keep pancakes light and fluffy; lumps are your friend for tender results.
• Swap buttermilk with regular milk and add a tablespoon of lemon juice or white vinegar for a quick buttermilk substitute.
• Customize the recipe by adding fresh blueberries, chocolate chips, or chopped nuts directly into the batter for extra flavor and texture.
• Make the pancakes gluten-free by using a 1:1 gluten-free flour blend, ensuring everyone can enjoy this delicious breakfast treat.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 325 kcal
• Sugar: 8 g
• Sodium: 400 mg
• Fat: 12 g
• Saturated Fat: 5 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.2 g
• Carbohydrates: 45 g
• Fiber: 1.5 g
• Protein: 7 g
• Cholesterol: 55 mg