Charming Valentine’s Day Donut Coconut Bundt Cake Recipe

Sweet moments of love sparkle brightly with this coconut bundt cake that captures valentine’s day romance perfectly.

Delicate layers promise pure indulgence for anyone seeking a memorable dessert.

Coconut’s soft tropical essence weaves magic through each tender crumb.

Romantic bakers can craft this spectacular treat without complicated techniques.

Rich flavors mingle deliciously, creating a stunning centerpiece for special celebrations.

Romantic connections bloom alongside every delectable slice you share.

Prepare to fall in love with this irresistible culinary creation that speaks directly to the heart.

Why Everyone Loves This Valentine Bundt Cake

• Craft a Romantic Dessert: Transform an ordinary cake into a stunning Valentine's Day centerpiece with minimal effort and maximum visual appeal.
• Personalize with Ease: Customize the pink glaze intensity and sprinkle selection to match your unique love story and style preferences.
• Delight Multiple Palates: Combine tropical coconut flavors with classic cake textures that appeal to both adventurous and traditional dessert lovers.
• Stress-Free Celebration: Create a memorable homemade dessert without complex techniques, perfect for bakers of all skill levels who want to impress their special someone.

Ingredients for Valentine Donut Coconut Cake

• Cake Mix: A convenient base that provides the primary structure and flavor of the cake.
• Shredded Coconut: Adds tropical texture and enhances the coconut flavor throughout the cake.
• Vegetable Oil: Ensures the cake remains moist and tender.
• Eggs: Bind the ingredients together and provide richness.
• Sour Cream: Creates a tender crumb and adds subtle tanginess.

• Vanilla Extract: Provides a classic, warm background flavor.
• Coconut Extract: Intensifies the coconut profile of the cake.

• Powdered Sugar: Creates the smooth, sweet base for the glaze.
• Coconut Milk: Adds richness and tropical flavor to the glaze.
• Red Food Coloring: Gives the glaze a festive pink hue for Valentine's Day.
• Toasted Coconut Flakes: Provides a crunchy texture and additional coconut flavor.
• Pink or Rainbow Sprinkles: Adds a fun and decorative touch to the finished cake.

Baking Instructions for Valentine Bundt Cake

Step 1: Warm Up the Oven

Crank the oven to a toasty 350F (175C). Grab your Bundt pan and give it a loving coating of grease and flour, making sure every nook and cranny is covered.

Step 2: Mix the Magical Batter

• Cake mix
• Shredded coconut
• Vegetable oil
• Eggs
• Sour cream
• Vanilla extract
• Coconut extract

Whip everything together until the batter looks smooth and dreamy, with no lumps in sight.

Step 3: Bake to Perfection

Pour the batter into the prepared Bundt pan, spreading it out evenly like a blanket.

Slide the pan into the preheated oven and bake for 30-35 minutes. Check doneness by inserting a toothpick – it should come out clean.

Step 4: Cool Down the Cake

Let the cake hang out in the pan for 10 minutes to catch its breath. Then, gently transfer it to a wire rack to cool completely.

Step 5: Whip Up the Pink Glaze

• Powdered sugar
• Coconut milk
• Vanilla extract

Add a few drops of red food coloring to create a pretty pink hue. Adjust the thickness by adding more coconut milk if needed.

Step 6: Dress Up the Cake

Once the cake is totally cool, drizzle that gorgeous pink glaze all over the top, letting it cascade down the sides like a sweet waterfall.

Step 7: Add Some Flair

Sprinkle toasted coconut flakes over the glaze for a crunchy texture.

Top it off with pink or rainbow sprinkles for a festive finish.

Step 8: Serve and Celebrate

Slice up this tropical treasure and get ready to fall in love with every bite of your Valentines Day Donut Coconut Bundt Cake!

Great Notes for Donut Bundt Cake Baking

• Use fresh, high-quality coconut extract for an intense tropical flavor that elevates the cake's overall taste profile.
• Sour cream helps keep the cake incredibly moist and tender, preventing dryness and ensuring a soft, delectable texture.
• Gradually add food coloring to achieve the perfect pink shade, mixing thoroughly to create a uniform, romantic glaze for Valentine's Day.
• Lightly toast coconut flakes in a dry skillet before sprinkling to enhance their nutty flavor and add a delightful crunch to the cake.
• Adjust the glaze thickness by adding coconut milk incrementally, ensuring a smooth, pourable coating that beautifully drapes the cake.

Creative Spins on Valentine Coconut Bundt Cake

• Chocolate Lover's Edition: Replace coconut extract with rich chocolate extract and add cocoa powder to the batter for a decadent chocolate-coconut fusion cake.
• Tropical Paradise Variation: Incorporate crushed pineapple into the batter and top with a passion fruit-infused pink glaze for a vibrant island-inspired dessert.
• Berry Romantic Version: Fold fresh raspberries into the batter and create a raspberry-coconut glaze using fresh raspberry puree instead of food coloring.
• Nutty Sweetheart Style: Mix chopped macadamia nuts into the batter and sprinkle toasted almond slivers on top for an extra crunchy texture and nutty flavor profile.

What Matches This Valentine Bundt Cake Best

• Pair Sparkling Rosé Wine: Complement the cake's sweet and tropical flavors with a light, bubbly rosé that echoes the pink theme and adds romantic elegance.
• Tropical Fruit Sangria: Create a festive cocktail with white wine, passion fruit, lychee, and a hint of coconut liqueur to mirror the cake's tropical coconut notes.
• Vanilla Bean Latte: Serve a creamy, smooth coffee drink that balances the cake's sweetness and provides a warm, comforting contrast to the dessert's light texture.
• Raspberry Sorbet: Offer a refreshing, tangy palate cleanser that cuts through the cake's richness and adds a complementary fruity brightness to each bite.

How to Keep Valentine Bundt Cake Fresh

Store cake covered in plastic wrap or in an airtight container for up to 4 days. Keep in the refrigerator to maintain moisture and prevent spoilage.

Wrap completely cooled cake tightly in plastic wrap, then aluminum foil. Freeze for up to 2 months. Thaw overnight in refrigerator before serving.

Cut cake into individual portions, wrap each slice separately in plastic wrap, then place in freezer bag. Freeze up to 1 month. Thaw at room temperature for 30 minutes before enjoying.

Warm refrigerated cake slices in microwave for 15-20 seconds. For frozen slices, microwave for 30-45 seconds until slightly warm. Avoid overheating to prevent dryness.

FAQs

• Can I use a different type of cake mix?

You can substitute the cake mix with a white or vanilla cake mix. Ensure it’s similar in volume to maintain the cake’s texture and consistency.

• How do I toast coconut flakes?

Spread coconut flakes on a baking sheet and bake at 325F for 5-7 minutes, stirring occasionally. Watch carefully to prevent burning. Remove when golden brown and fragrant.

• What if I don't have coconut extract?

No problem! Simply omit the coconut extract. The cake will still have a delicious coconut flavor from the shredded coconut and coconut milk in the glaze.

Valentines Day Donut Coconut Bundt Cake Recipe

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4.7 from 22 reviews

• Total Time: 55 minutes
• Yield: 12 1x

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Description

Romantic Valentine’s Day Donut Coconut Bundt Cake blends classic dessert charm with tropical sweetness. Creamy coconut layers and delicate donut-inspired hints create a love-filled centerpiece perfect for celebrating romance with someone special.

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Ingredients

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Cake Ingredients:

• 1 box vanilla or yellow cake mix
• 3 large eggs
• 1/2 cup (120 ml) vegetable oil
• 1 cup (240 ml) sour cream
• 1/2 cup (40 g) unsweetened shredded coconut
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon coconut extract (optional)

Glaze Ingredients:

• 1 cup (120 g) powdered sugar
• 2 tablespoons (30 ml) unsweetened coconut milk (or regular milk)
• 1/2 teaspoon pure vanilla extract
• 12 drops red food coloring

Topping and Garnish:

• 1/4 cup (20 g) unsweetened shredded coconut, toasted
• Pink or rainbow sprinkles

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Instructions

1. Prepare the cake pan by thoroughly greasing and flouring a Bundt pan. Preheat the oven to 350F (175C) to ensure proper baking temperature.
2. In a large mixing bowl, combine cake mix, shredded coconut, vegetable oil, eggs, sour cream, vanilla extract, and coconut extract. Whisk ingredients until the batter becomes smooth and fully incorporated, avoiding any lumps.
3. Transfer the mixed batter into the prepared Bundt pan, carefully spreading it evenly to create a uniform surface for consistent baking.
4. Place the pan in the preheated oven and bake for 30-35 minutes. Check doneness by inserting a toothpick into the center – it should emerge clean without any wet batter.
5. Remove the cake from the oven and let it rest in the pan for 10 minutes, allowing it to set and cool slightly before removing.
6. Gently transfer the cake to a wire cooling rack, allowing it to cool completely and reach room temperature.
7. Prepare the pink coconut glaze by whisking powdered sugar, coconut milk, and vanilla extract in a small bowl until completely smooth.
8. Add red food coloring, stirring gradually to achieve a soft pink shade. Adjust the color intensity by adding more drops as desired.
9. Modify glaze consistency by incorporating additional coconut milk if needed, creating a pourable yet thick texture.
10. Once the cake has cooled entirely, drizzle the pink glaze over the top, allowing it to elegantly cascade down the cake’s sides.
11. Sprinkle toasted coconut flakes across the glazed surface to add texture and enhance the tropical flavor profile.
12. Complete the decoration by scattering pink or rainbow sprinkles over the cake, creating a festive and celebratory appearance.
13. Slice and serve the Valentines Day Donut Coconut Bundt Cake, presenting a delightful and visually appealing dessert.

Notes

• Ensure ingredients are at room temperature for smooth mixing and even baking, preventing lumpy or dense cake texture.
• Toast coconut flakes beforehand by spreading them on a baking sheet and baking at 325F for 5-7 minutes, stirring occasionally to achieve golden, fragrant crunch.
• Swap sour cream with Greek yogurt for a lighter version or use dairy-free alternatives like coconut yogurt to make the recipe more inclusive for different dietary needs.
• Reduce sugar content by using a sugar-free cake mix and replacing powdered sugar with a monk fruit or stevia-based glaze for a lower-calorie dessert option.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 295 kcal
• Sugar: 15 g
• Sodium: 220 mg
• Fat: 17 g
• Saturated Fat: 6 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.1 g
• Carbohydrates: 30 g
• Fiber: 1.5 g
• Protein: 4 g
• Cholesterol: 70 mg