The Ultimate Chinese Pepper Steak with Onions Recipe That Sizzles

Crispy beef slices dancing with robust chinese pepper steak create an irresistible culinary adventure that promises intense flavor in every bite.

Vibrant red and green bell peppers complement succulent meat strips with remarkable depth.

Authentic wok techniques infuse each morsel with incredible spicy richness.

Home cooks can master this restaurant-quality dish without complicated techniques or expensive ingredients.

Quick marinating tricks ensure tender, mouthwatering results that rival professional kitchen preparations.

Intense aromatics like garlic and ginger provide remarkable complexity to this classic stir-fry sensation.

Savor each perfectly seasoned bite and transport your taste buds directly to the heart of traditional chinese cuisine.

Why Sizzling Chinese Pepper Steak with Onions Is A Crowd-Pleaser

• Blast Flavor in Minutes: Packed with bold Asian-inspired tastes, this pepper steak delivers incredible flavor without complex cooking techniques.
• Customize Your Comfort: Easily swap bell peppers for seasonal vegetables or adjust spice levels to match family preferences, making it incredibly adaptable.
• Quick Weeknight Winner: Requires minimal prep and cooks super fast, perfect for busy households wanting a delicious meal without spending hours in the kitchen.
• One-Pan Wonder: Reduces cleaning time by using a single skillet, allowing you to enjoy a restaurant-quality meal with minimal kitchen mess and cleanup effort.

Ingredients for Sizzling Chinese Pepper Steak with Onions

• Beef Steak: A tender cut that provides rich flavor and protein for the main dish.

• Soy Sauce, Oyster Sauce: Classic Asian condiments that add depth and umami to the stir-fry.
• Cornstarch: Helps thicken the sauce and create a glossy coating.
• Sugar: Balances the savory flavors and adds a slight sweetness.
• Black Pepper: Provides a warm, spicy undertone to the dish.

• Garlic: Adds a pungent and aromatic base to the stir-fry.
• Onion, Bell Peppers: Fresh vegetables that bring crunch, color, and natural sweetness.

• Vegetable Oil: Provides a neutral cooking medium for high-heat stir-frying.

• Steamed Rice: A classic accompaniment that absorbs the flavorful sauce.

How to Cook Sizzling Chinese Pepper Steak with Onions

Step 1: Whip Up the Flavor Blend

Create a zesty marinade by combining soy sauce, oyster sauce, cornstarch, sugar, and black pepper in a small bowl. Let the mixture sit and develop its rich, tangy character while you prepare the other ingredients.

Step 2: Fire Up the Skillet

Grab a large skillet and heat vegetable oil over high heat until it’s sizzling hot and ready for action. The high temperature is key to getting that perfect golden-brown sear on the meat.

Step 3: Sear the Steak

Toss in the sliced steak and let it dance in the hot oil. Stir-fry quickly, allowing the meat to develop a beautiful caramelized exterior. Cook for about 3-4 minutes until it’s beautifully browned and packed with flavor.

Step 4: Add Veggie Excitement

• Minced garlic
• Sliced onions
• Chopped bell peppers

Stir-fry these vibrant veggies for 2-3 minutes, letting them soften and release their aromatic magic.

Step 5: Sauce It Up

Pour the prepared flavor blend over the steak and vegetables. Watch as the sauce transforms, thickening and coating everything in a glossy, mouthwatering glaze. Cook for about 2 minutes until the sauce reaches the perfect consistency.

Step 6: Serve and Enjoy

Dish up this sizzling pepper steak over a bed of fluffy steamed rice. Each bite promises a explosion of flavors that will transport your taste buds to culinary heaven.

Cooking Tips for Sizzling Chinese Pepper Steak with Onions

• Tenderize beef by slicing against the grain for maximum softness and easier chewing.
• Use high heat to achieve that authentic wok-style sear and prevent meat from becoming tough or rubbery.
• Select fresh, crisp bell peppers in different colors for vibrant presentation and varied nutrient profile.
• Adjust sauce thickness by adding more cornstarch for a thicker consistency or water for a lighter sauce.
• Prep all ingredients beforehand to ensure quick cooking and maintain the steak's perfect texture and temperature.

Flavor Options for Sizzling Chinese Pepper Steak with Onions

• Spicy Sichuan Style: Replace black pepper with Sichuan peppercorns and add chili oil for a fiery, numbing flavor profile that brings intense heat and authentic Chinese regional taste.
• Ginger Infusion Variation: Incorporate fresh grated ginger into the marinade and add julienned ginger strips during cooking for a zesty, aromatic enhancement that elevates the steak's natural richness.
• Teriyaki Fusion Edition: Swap oyster sauce with teriyaki sauce, include pineapple chunks, and garnish with sesame seeds for a sweeter, Japanese-inspired interpretation of the classic pepper steak.

Serving Suggestions for Sizzling Chinese Pepper Steak with Onions

• Pair Zesty Riesling: Grab a crisp, slightly sweet German Riesling that cuts through the pepper steak's richness and complements its spicy undertones. Its bright acidity balances the savory soy sauce and enhances the bell peppers' sweetness.
• Boost with Jasmine Rice: Serve the pepper steak over fluffy jasmine rice, which absorbs the delicious sauce and provides a soft, fragrant base that elevates each bite's texture and flavor profile.
• Match Crisp Asian Beer: Choose a light Asian lager like Tsingtao or Sapporo, whose clean, refreshing taste neutralizes the dish's bold spiciness and cleanses the palate between bites of tender steak.

Storage Tips for Sizzling Chinese Pepper Steak with Onions

• Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for up to 3-4 days, ensuring the steak remains fresh and safe to eat.
• Place portions on a microwave-safe plate, sprinkle a few drops of water to prevent drying, and heat on medium power for 1-2 minutes, stirring halfway through to distribute heat evenly.
• Warm a skillet over medium heat, add a splash of oil, and gently reheat the pepper steak for 3-4 minutes, stirring occasionally to maintain moisture and prevent burning.
• Transfer cooled pepper steak to freezer-safe containers, removing excess air. Freeze for up to 2 months.

FAQs on Sizzling Chinese Pepper Steak with Onions

• What type of steak works best for this recipe?

Flank steak or sirloin are ideal because they’re tender, lean, and cook quickly at high heat. Slice the meat against the grain for maximum tenderness.

• How can I make the steak more tender?

Marinate the meat for 30 minutes before cooking or use a meat tenderizer to break down muscle fibers. Slicing thinly and cooking at high heat also helps keep the meat soft and juicy.

• Can I make this recipe spicy?

Add red pepper flakes, sriracha sauce, or diced fresh chili peppers to increase the heat level. Adjust the amount based on your spice tolerance.

Torchy Chinese Pepper Steak with Onions Recipe

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4.6 from 28 reviews

• Total Time: 12-14 minutes
• Yield: 4 1x

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Description

Savor mouthwatering Chinese Pepper Steak with onions, a delectable dish that blends tender beef and robust flavors. Seared strips of steak nestled with caramelized onions promise a quick, satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 1 pound (1 lb) flank steak, thinly sliced

Vegetables:

• 1 onion, sliced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 3 cloves garlic, minced

Sauces and Seasonings:

• 1/2 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 1 teaspoon sugar
• 1/2 teaspoon black pepper
• 2 tablespoons vegetable oil

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Instructions

1. Prepare a zesty marinade by whisking soy sauce, oyster sauce, cornstarch, sugar, and black pepper in a mixing bowl, creating a glossy, flavor-packed coating for the meat.
2. Ignite a large skillet over high heat, adding a generous splash of vegetable oil to create a searing surface.
3. Introduce the sliced beef to the scorching pan, allowing each piece to caramelize and develop a rich, golden-brown exterior for 3-4 minutes.
4. Toss minced garlic, sliced onions, and vibrant bell peppers into the skillet, stirring rapidly to maintain their crisp texture and absorb the meat’s savory essence.
5. Cascade the prepared sauce over the sizzling ingredients, gently coating each morsel and allowing the mixture to transform into a glossy, thickened glaze within 2 minutes.
6. Transfer the aromatic pepper steak immediately onto a bed of fluffy steamed rice, ensuring the dish is served piping hot to maximize flavor and texture.

Notes

• Tenderize beef by slicing against the grain to ensure maximum softness and easier chewing.
• Opt for high-heat cooking methods like stir-frying to maintain meat’s juiciness and develop deep caramelized flavors quickly.
• Use fresh bell peppers with vibrant colors to enhance visual appeal and provide diverse nutritional benefits.
• For gluten-free adaptation, replace soy sauce with tamari and ensure oyster sauce is certified gluten-free.

• Prep Time: 5 minutes
• Cook Time: 7-9 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 390 kcal
• Sugar: 3 g
• Sodium: 1300 mg
• Fat: 23 g
• Saturated Fat: 4 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 11 g
• Fiber: 2 g
• Protein: 33 g
• Cholesterol: 85 mg