Irresistible Toast with Cheese and Tomato Recipe for Breakfast Joy

Melted cheese cascades over crispy toast in this mouthwatering recipe that promises pure comfort.

Crusty bread becomes a canvas for vibrant tomatoes and gooey dairy delight.

Mediterranean flavors dance across each bite, blending simplicity with incredible taste.

Fresh ingredients transform an ordinary snack into something extraordinary.

Seasonal tomatoes add a burst of brightness that complements the rich, creamy cheese.

Minimal prep time means you can enjoy this delectable treat in minutes.

Savor every single morsel and let your taste buds celebrate this classic combination.

Storage Advice For Toast With Cheese And Tomato

• Store leftover toast in an airtight container for up to 2 days in the refrigerator. Place parchment paper between layers to prevent sticking.
• Warm toast at 350F for 5-7 minutes to restore crispy texture and melt cheese again. Ensure even heating by spreading slices on a baking sheet.
• Quickly toast leftovers in a toaster oven for 2-3 minutes for a crisp result. Watch carefully to prevent burning.
• Avoid microwaving if possible, as it can make bread soggy. If needed, microwave for 15-20 seconds and immediately transfer to toaster for crispness.

FAQs About Toast With Cheese And Tomato

• Can I use different types of cheese?

Yes, you can experiment with various cheeses like cheddar, mozzarella, or gouda to create different flavor profiles.

• Do I need to use fresh tomatoes?

While fresh tomatoes are best, you can also use canned or roasted tomatoes if fresh aren’t available.

• Can I make this recipe without an oven?

You can use a toaster oven or even a skillet with a lid to melt the cheese and warm the tomatoes.

• Is this recipe vegetarian?

Yes, this toast with cheese and tomato is a simple vegetarian dish that can be easily prepared.

Why Toast With Cheese And Tomato Is A Simple Favorite

• Craft Quickly: Minimal ingredients and simple steps make this recipe perfect for busy individuals seeking a fast, satisfying meal.
• Customize Creatively: Mix and match different cheese types, add herbs, or include additional toppings to personalize your toast according to your taste preferences.
• Family-Friendly Feast: Kids and adults alike will love this simple, delicious dish that can be prepared in minutes, making it an ideal go-to snack or light lunch option.
• Nutritious Delight: Packed with protein from cheese and vitamins from tomatoes, this recipe offers a balanced and wholesome eating experience that doesn't compromise on flavor.

Ingredients For Toast With Cheese And Tomato

• Bread Slices: A soft, sturdy base for creating a delicious open-faced toast.
• Shredded Cheese: A melty topping that adds rich, creamy flavor to the toast.
• Tomatoes: Fresh, juicy slices that provide a bright and tangy element to the dish.

• Salt, Pepper: Classic seasonings that enhance the overall taste of the toast.

• Baking Sheet: A flat pan used to support the bread during baking and create an even cooking surface.

Step-By-Step Toast With Cheese And Tomato

Step 1: Warm Up The Oven

Turn your oven to 350 degrees Fahrenheit and let it heat up completely before starting your cheesy toast adventure.

Step 2: Arrange Bread Slices

Place fresh bread slices onto a clean baking sheet, spreading them out evenly so each slice has space to crisp and melt beautifully.

Step 3: Create Cheesy Goodness

• Shredded cheddar
• Mozzarella
• Parmesan

Step 4: Add Fresh Tomato Topping

Layer thin tomato slices on top of the cheese, creating a colorful and flavorful base for your toast.

Step 5: Season With Flavor

• Kosher salt
• Freshly ground black pepper
• Optional dried herbs like oregano or basil

Step 6: Bake Until Golden

Slide the baking sheet into the preheated oven and let the toast bake for 10-15 minutes. Watch for the cheese to become melted, bubbly, and slightly golden around the edges.

Step 7: Serve And Enjoy

Remove the toast from the oven, let it cool for a minute, then transfer to a serving plate. Enjoy your crispy, cheesy, tomato-topped creation while it’s warm and delicious.

Tips To Perfect Toast With Cheese And Tomato

• Choose crusty, thick bread like sourdough or ciabatta for the best texture and crispy result.
• Use fresh, ripe tomatoes for maximum flavor and juiciness during baking.
• Experiment with different cheese varieties like mozzarella, cheddar, or gouda for unique taste profiles.
• Drizzle extra virgin olive oil before baking to enhance the overall richness and add depth to the dish.
• Optional: Sprinkle fresh herbs like basil or oregano after baking for a vibrant, aromatic finish.

Variations For Toast With Cheese And Tomato

• Mediterranean Marvel: Add crumbled feta cheese, chopped kalamata olives, and dried oregano for a Greek-inspired version.
• Herbal Haven: Sprinkle fresh basil leaves, add a drizzle of olive oil, and use mozzarella cheese for an aromatic Italian touch.
• Spicy Kick: Top with sliced jalapeños, pepper jack cheese, and a dash of hot sauce for a fiery rendition.
• Garden Fresh: Layer with spinach leaves, sliced cucumber, and creamy goat cheese for a light and refreshing alternative.

Best Pairings For Toast With Cheese And Tomato

• Pair with Fresh Basil Pesto: Drizzle homemade basil pesto over the toast for a burst of herbal freshness that complements the melted cheese and tangy tomatoes.
• Match with Crisp White Wine: Select a chilled Sauvignon Blanc or Pinot Grigio to cut through the richness of the cheese and brighten the entire dish with its zesty undertones.
• Complement with Mixed Green Salad: Toss a light salad with lemon vinaigrette to balance the warm, cheesy toast and add a refreshing crunch to your meal.
• Serve with Chilled Cucumber Soup: Offer a cool, smooth cucumber soup as a starter to contrast the warm, melted cheese toast and create a delightful temperature variation.

Toast with Cheese and Tomato Recipe

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4.8 from 17 reviews

• Total Time: 15-20 minutes
• Yield: 1 1x

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Description

Gourmet Margherita Toast blends Italian simplicity with breakfast charm, creating a delightful morning meal. Crisp bread, melted mozzarella, and ripe tomatoes promise a quick, satisfying culinary escape you’ll savor with each delicious bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 slices bread
• 1 tomato, sliced
• 1/2 cup (4 ounces / 120 milliliters) shredded cheese

Seasoning:

• Salt, to taste
• Pepper, to taste

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Instructions

1. Arrange oven rack in the middle position and heat to 350F (175C), creating an ideal environment for melting cheese and warming bread.
2. Lay bread slices flat on a clean baking sheet, ensuring they are evenly spaced for consistent heating.
3. Distribute shredded cheese generously across each bread slice, covering the surface completely for maximum flavor coverage.
4. Arrange fresh tomato slices atop the cheese layer, overlapping slightly to create an attractive and balanced presentation.
5. Lightly sprinkle kosher salt and freshly ground black pepper over the tomatoes, enhancing the natural flavors of the ingredients.
6. Transfer the baking sheet to the preheated oven and bake for 10-15 minutes, watching carefully until cheese transforms into a golden, bubbling landscape.
7. Remove from oven when cheese is fully melted and edges of bread turn crisp and golden brown.
8. Allow toast to rest for 1-2 minutes to let cheese set slightly, then transfer to a serving plate.
9. Slice diagonally if desired and serve immediately while still warm and fragrant.

Notes

• Use room temperature cheese for even melting and smoother coverage across the toast.
• Experiment with different cheese varieties like mozzarella, cheddar, or gouda for unique flavor profiles.
• Pat tomato slices dry with paper towels to prevent excess moisture from making the toast soggy.
• For a gluten-free option, swap regular bread with gluten-free bread or use portobello mushrooms as a base.

• Prep Time: 5 minutes
• Cook Time: 10-15 minutes
• Category: Breakfast, Lunch, Snacks
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 1
• Calories: 280 kcal
• Sugar: 3 g
• Sodium: 450 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.5 g
• Carbohydrates: 25 g
• Fiber: 2 g
• Protein: 14 g
• Cholesterol: 30 mg