The Ultimate Reuben Dip Recipe: Creamy Party Favorite

Munching on a classic reuben sandwich inspired this creamy dip that captures every delicious layer of the iconic meal.

Corned beef, swiss cheese, and tangy sauerkraut blend into a irresistible appetizer perfect for game day or casual gatherings.

Warm and comforting, the recipe brings together beloved flavors in a crowd-pleasing format.

Creamy textures mingle with zesty notes that remind you of delicatessen classics.

Melted cheese creates a rich backdrop for savory meat and pickled cabbage.

Quick to assemble and even faster to disappear, this dip promises to be the star of any spread.

The Ultimate Reuben Dip Experience

• Tackle Party Crowds: Perfect for game day, potlucks, and social gatherings, this dip serves multiple people without complicated preparation.
• Transform Classic Sandwich Flavors: Captures the beloved Reuben sandwich taste in a shareable, creamy format that appeals to both kids and adults.
• Super Simple Assembly: Requires minimal cooking skills with basic mixing and baking, making it accessible for novice cooks and kitchen beginners.
• Customize with Ease: Flexible recipe allows swapping ingredients or serving with different dippers like pretzels, bread, or vegetable sticks for varied experiences.

Ingredients to Craft The Ultimate Reuben Dip

• Cream Cheese: A smooth and creamy base that provides rich texture to the dip.
• Sour Cream: Adds tanginess and helps create a light, creamy consistency.
• Corned Beef: Provides a classic Reuben sandwich flavor and hearty protein element.
• Sauerkraut: Brings a traditional tangy and slightly sour taste characteristic of Reuben sandwiches.
• Swiss Cheese: Offers a mild, nutty flavor and creates a melty, stretchy texture.

• Thousand Island Dressing: Introduces a signature Reuben sandwich flavor profile with its creamy and slightly sweet taste.

• Cooking Spray: Helps prevent the dip from sticking to the baking pan.
• Rye Chips, Crackers, Fresh Veggies: Serve as delicious vehicles for scooping and enjoying the dip.

How to Prepare Delicious Reuben Dip

Step 1: Warm Up The Oven

Fire up your oven to a toasty 400F (200C). Grab your baking dish and give it a quick spray with cooking oil to prevent sticking.

Step 2: Create A Creamy Base

• Cream cheese
• Sour cream
• Thousand Island dressing

Whisk everything together until no lumps remain and the mixture looks totally irresistible.

Step 3: Build The Flavor Profile

• Chopped corned beef
• Drained sauerkraut
• Shredded Swiss cheese

Mix everything so each bite will have a perfect balance of flavors.

Step 4: Spread The Goodness

Transfer the entire mixture into your prepared baking dish. Use a spatula to spread it evenly, creating a tempting surface that promises deliciousness.

Step 5: Bake To Perfection

Slide the dish into the preheated oven and let it bake for 25-30 minutes. You’ll know it’s ready when the top looks golden and the edges are bubbling with excitement.

Step 6: Serve And Enjoy

Pull the dip out of the oven and let it rest for a few minutes. Serve alongside rye chips, crispy crackers, or fresh crunchy vegetables for dipping.

Tips for Perfect Reuben Dip Every Time

• Swap Swiss cheese for aged cheddar or provolone to create a more robust flavor profile that suits personal taste preferences.
• Squeeze extra liquid from sauerkraut using a clean kitchen towel to prevent the dip from becoming watery and maintain a creamy consistency.
• Increase the amount of corned beef for a heartier dip that provides more substantial protein content for hungry guests.
• Prepare the dip mixture a day in advance and refrigerate, then bake just before serving to save time and enhance flavor melding.
• Sprinkle crushed rye bread crumbs or toasted caraway seeds on top before baking to add extra texture and authentic Reuben sandwich-inspired crunch.

Variations for Classic Reuben Dip

• Seafood Sensation: Replace corned beef with flaky crab meat or chopped shrimp for an ocean-inspired dip that brings coastal flavors to your table.
• Veggie Lovers' Dream: Swap corned beef with roasted mushrooms and add caramelized onions for a hearty vegetarian version packed with umami goodness.
• Spicy Southwest Spin: Mix in diced green chiles, jalapeños, and swap Thousand Island for chipotle sauce to create a zesty, kick-packed dip that ignites taste buds.
• Mediterranean Medley: Incorporate crumbled feta cheese, chopped olives, and swap dressing with tzatziki for a Greek-inspired transformation of the classic recipe.

Pairings That Complement Reuben Dip

• Pair with Tangy Craft Beer: Select a hoppy, slightly bitter IPA that cuts through the rich, creamy dip and complements its robust corned beef flavor.
• Serve with Crisp Pickled Sides: Arrange classic dill pickles or quick-pickled vegetables alongside the dip to provide a zesty, refreshing contrast to the warm, cheesy appetizer.
• Match with German-Style Riesling: Choose a dry or semi-sweet Riesling with bright acidity that balances the dip's saltiness and enhances its complex taste profile.
• Create Hearty Sandwich Companion: Offer warm, freshly toasted rye bread slices that echo the traditional Reuben sandwich's essence and provide a perfect dipping vehicle.

Storage Advice for Reuben Dip

• Store leftovers in an airtight container for up to 3-4 days. Seal tightly to prevent moisture and odors from affecting the dip's flavor.
• Transfer cooled dip to a freezer-safe container. Wrap securely with plastic wrap and aluminum foil. Freeze for up to 1 month. Avoid freezing for longer to maintain texture and taste.
• Thaw overnight in the refrigerator. Preheat oven to 350F. Place dip in an oven-safe dish, cover with foil to prevent drying. Warm for 15-20 minutes, stirring halfway through to ensure even heating.

FAQs

• What ingredients make this Reuben Dip authentic?

The classic Reuben sandwich ingredients like corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing are combined to create the signature flavor profile of this beloved dip.

• Is this dip good for parties?

Absolutely! This crowd-pleasing appetizer is perfect for game days, potlucks, and gatherings because it’s easy to make, delicious, and can be served with various dippers like rye chips or vegetables.

• Can I make this dip ahead of time?

Yes, you can prepare the dip mixture in advance and refrigerate it. Just bake it right before serving to ensure it’s hot and bubbly when guests arrive.

The Ultimate Reuben Dip Recipe

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4.8 from 21 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Reuben Dip brings classic New York deli flavors into a creamy, irresistible appetizer that blends corned beef, Swiss cheese, and tangy sauerkraut. Warm, gooey goodness perfect for game day or casual gatherings will make you the star of any party.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 6 ounces (170 grams) deli corned beef (chopped)

Cheeses:

• 1 cup (240 milliliters) Swiss cheese (shredded)
• 8 ounces (226 grams) cream cheese (softened)
• 1/2 cup (120 milliliters) sour cream

Additional Ingredients:

• 2/3 cup (160 milliliters) sauerkraut (drained)
• 1/4 cup (60 milliliters) Thousand Island dressing

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Instructions

1. Prepare the oven by heating to 400F (200C) and lightly coat an 8×8-inch baking dish with cooking spray.
2. In a spacious mixing bowl, whisk cream cheese, sour cream, and Thousand Island dressing until the mixture achieves a silky, uniform consistency.
3. Incorporate chopped corned beef, thoroughly drained sauerkraut, and shredded Swiss cheese into the creamy base, stirring until ingredients are evenly distributed throughout.
4. Transfer the blended mixture to the prepared baking dish, smoothing the top to create an even layer.
5. Place the dish in the preheated oven and bake for 25-30 minutes, watching for a golden, bubbling surface that indicates the dip is thoroughly heated.
6. Once baked, carefully remove from the oven and allow the dip to rest for 3-5 minutes, enabling it to slightly cool and set before serving alongside crisp rye chips, assorted crackers, or fresh vegetable crudités.

Notes

• Swap corned beef with pastrami for a bolder flavor punch that elevates the traditional Reuben taste profile.
• Drain sauerkraut thoroughly to prevent excess liquid from making the dip watery and losing its creamy consistency.
• For a lighter version, substitute full-fat cream cheese with reduced-fat or Greek yogurt cream cheese without compromising rich texture.
• Sprinkle extra Swiss cheese on top during last 5 minutes of baking to create a golden, crispy cheese crust that adds delightful crunch.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 270 kcal
• Sugar: 2 g
• Sodium: 720 mg
• Fat: 22 g
• Saturated Fat: 11 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 6 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 55 mg