Cozy Tater Tot Breakfast Bowl with Sausage Gravy Recipe

Breakfast just got a seriously delicious upgrade with this hearty tater tot breakfast bowl featuring rich sausage gravy.

Crispy golden potato nuggets create a comforting base for your morning meal.

Creamy gravy cascades over the crunchy tots, promising a satisfying start to your day.

Savory sausage adds robust flavor that will wake up your taste buds.

Layers of textures and tastes combine in this simple yet indulgent dish.

Fresh herbs sprinkled on top bring a bright, aromatic touch to the bowl.

Weekend brunch or weekday morning, this recipe will make you excited to jump out of bed and head to the kitchen.

What Makes This Tater Tot Breakfast Bowl So Satisfying

• Boost Comfort: A hearty breakfast bowl that delivers maximum satisfaction with crispy tater tots smothered in rich, creamy sausage gravy.
• Quick Kitchen Magic: Simple ingredients and straightforward cooking steps make this recipe perfect for busy mornings or lazy weekend breakfasts.
• Crowd-Pleasing Champion: Combines classic breakfast favorites like sausage, cheese, and eggs into one delicious, customizable meal that appeals to all ages.
• Totally Adaptable: Easy to modify with different toppings, protein options, or vegetarian alternatives to suit individual taste preferences and dietary needs.

Everything You’ll Need for the Breakfast Bowl

• Tater Tots: Crispy potato bites that form the foundation of this hearty breakfast bowl.

• Breakfast Sausage: Flavorful ground meat that provides rich, savory depth to the gravy.
• Eggs: Optional protein-packed topping that adds a creamy texture to the dish.

• Milk: Creamy liquid that helps create a smooth and thick gravy.
• All-Purpose Flour: Thickening agent that gives the gravy its classic consistency.
• Salt, Black Pepper: Essential seasonings that enhance the overall flavor profile.
• Garlic Powder, Onion Powder: Aromatic spices that add depth and complexity to the gravy.

• Cheddar Cheese: Sharp and melty cheese that adds richness and extra flavor.
• Green Onions: Fresh, mild onion that provides a bright, crisp garnish.

How to Make a Tater Tot Breakfast Bowl with Gravy

Step 1: Prepare Crispy Tater Tots

Crank up your oven to a blazing 425°F (220°C). Spread those golden potato nuggets across a baking sheet and pop them in.

Bake exactly as the package tells you, aiming for that perfect crispy, crunchy exterior that’ll make your taste buds dance.

Step 2: Brown the Breakfast Sausage

Grab a large skillet and fire up the heat to medium.

Toss in the breakfast sausage and break it down into delectable crumbles. Watch it sizzle and brown, releasing those irresistible meaty aromas that’ll wake up everyone in the house.

Step 3: Create the Gravy Base

Dust the browned sausage with a layer of flour, stirring everything together. Let this magical mixture cook for a quick 1-2 minutes, building layers of flavor that’ll make your breakfast bowl unforgettable.

Step 4: Whisk the Creamy Gravy

• Salt
• Black pepper
• Garlic powder
• Onion powder

Step 5: Thicken the Gravy

Keep stirring and watching as the gravy transforms.

In about 5-7 minutes, you’ll see it thicken into a luxurious, creamy blanket of deliciousness that’ll make your breakfast bowl sing.

Step 6: Assemble the Breakfast Bowls

Divide those crispy tater tots into serving bowls, creating a golden potato foundation for your masterpiece.

Step 7: Layer on the Toppings

• Shredded cheddar cheese
• Chopped green onions

Step 8: Add the Crowning Glory (Optional)

For the ultimate breakfast experience, crown each bowl with a perfectly cooked egg.

Choose between a sunny-side-up fried egg or a silky poached egg. Serve immediately and watch breakfast magic happen!

Tips for the Perfect Breakfast Bowl Every Time

• Swap ground sausage with turkey or plant-based sausage for a lighter protein option that keeps the dish versatile.
• Use gluten-free flour to create a celiac-friendly gravy without compromising rich flavor and creamy texture.
• Drain excess grease from sausage before adding flour to control fat content and prevent greasy gravy.
• Experiment with different cheese varieties like pepper jack or smoked gouda for added depth and unique taste profiles.
• Prepare tater tots directly on a wire rack for extra crispiness, ensuring maximum golden-brown edges and crunchy texture.

Different Ways to Customize This Breakfast Bowl

• Vegetarian Gravy Bowl: Replace breakfast sausage with crumbled plant-based sausage or sautéed mushrooms for a meat-free version. Use vegetable broth instead of milk for a dairy-free alternative.
• Spicy Southwest Style: Add diced jalapeños, chili powder, and swap cheddar for pepper jack cheese. Top with fresh cilantro and a drizzle of hot sauce for extra kick.
• Low-Carb Cauliflower Swap: Substitute tater tots with roasted cauliflower florets. Use turkey sausage for a leaner protein option and reduce overall carbohydrate content.
• Gluten-Free Friendly: Use gluten-free flour or cornstarch for gravy thickening. Choose certified gluten-free tater tots and verify all ingredient labels to ensure dietary compliance.

Great Pairings for Your Breakfast Bowl with Gravy

• Brew Perfect Coffee Pairing: Select a bold, dark roast coffee with robust notes to cut through the richness of the sausage gravy and complement the crispy tater tots.
• Mix Refreshing Morning Drink: Prepare a zesty orange juice with pulp to add brightness and acidity that balances the heavy, creamy breakfast bowl.
• Serve Fresh Side Salad: Create a light mixed greens salad with cherry tomatoes and a light vinaigrette to provide a crisp, fresh contrast to the hearty dish.
• Add Tangy Condiment: Offer hot sauce or sriracha on the side for those who want an extra kick of spice to elevate the breakfast bowl's flavor profile.

Keeping Your Breakfast Bowl Fresh After Serving

Store leftovers in an airtight container in the refrigerator for up to 3 days, keeping tater tots and gravy separate to maintain crispiness.

Package gravy and tater tots individually in freezer-safe containers, lasting up to 1 month. Seal tightly to prevent freezer burn.

Spread tater tots on a baking sheet, bake at 375F for 10-15 minutes until crispy. Warm gravy separately in a saucepan, stirring occasionally.

Reheat gravy in short 30-second intervals, stirring between each interval. Add tater tots last to prevent sogginess, heating for 30-45 seconds.

FAQs

• What kind of sausage works best for this recipe?

Ground pork breakfast sausage is ideal, preferably with a bit of seasoning. Look for mild or spicy varieties depending on your taste preference. Jimmy Dean or local butcher sausage brands work perfectly.

• Can I make this dish ahead of time?

Partially. You can cook the sausage gravy in advance and reheat it, but tater tots are best when freshly baked to maintain their crispy texture. Store gravy in the refrigerator for up to 3 days and reheat gently before serving.

• How do I prevent lumpy gravy?

Whisk the flour into the cooked sausage gradually and consistently. Add milk slowly while continuously stirring. Use a flat whisk if possible to break down any potential flour clumps, ensuring a smooth, creamy consistency.

Tater Tot Breakfast Bowl With Sausage Gravy Recipe

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4.7 from 33 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Hearty Tater Tot Breakfast Bowl promises a morning feast packed with crispy potatoes and rich sausage gravy. Comfort breakfast lovers will devour this classic American morning delight that brings warmth and satisfaction to your plate.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 1 pound breakfast sausage
• 4 eggs

Starch and Base:

• 1 pound tater tots
• 1/4 cup all-purpose flour

Dairy and Seasonings:

• 2 cups milk
• 1/2 cup shredded cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Garnish:

• 2 green onions, chopped

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Instructions

1. Heat oven to 425F (220C) and arrange tater tots on a baking sheet, roasting until crisp and golden, following package guidance.
2. Sauté breakfast sausage in a skillet over medium heat, crumbling meat into small, uniform pieces while cooking.
3. Dust cooked sausage with flour, stirring thoroughly to create a roux-like base and enhance flavor complexity.
4. Introduce milk gradually into the skillet, whisking continuously to prevent lumps and create smooth consistency.
5. Season gravy with salt, pepper, garlic powder, and onion powder, stirring until mixture thickens and becomes velvety, approximately 5-7 minutes.
6. Transfer crispy tater tots into individual serving bowls, creating a crunchy foundation.
7. Generously ladle sausage gravy over tater tots, ensuring even coverage.
8. Sprinkle shredded cheddar cheese across the surface for added richness.
9. Garnish with finely chopped green onions to introduce fresh, sharp notes.
10. Optional: Crown each bowl with a perfectly fried or delicately poached egg for extra indulgence. Serve immediately while components remain hot and textures are optimal.

Notes

• Use frozen tater tots straight from the bag for maximum crispiness without extra preparation time.
• Opt for lean breakfast sausage to reduce overall fat content in the dish.
• Experiment with plant-based sausage crumbles for a vegetarian version that maintains similar flavor profile.
• Prepare gravy slightly thinner than desired consistency, as it will continue thickening while cooling.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 590 kcal
• Sugar: 3 g
• Sodium: 1110 mg
• Fat: 44 g
• Saturated Fat: 17 g
• Unsaturated Fat: 25 g
• Trans Fat: 1 g
• Carbohydrates: 27 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 290 mg