The Perfect Sweet & Salty Toffee Chex Mix Recipe For Snackers

Crafting a delectable sweet & salty toffee chex mix brings pure snacking joy to any gathering.

Crunchy cereal pieces dance with buttery caramel in this irresistible treat.

Unexpected flavor combinations make taste buds sing with delight.

Minimal ingredients and simple steps ensure anyone can master this crowd-pleasing snack.

Chocolate chips and pecans add luxurious texture to each handful.

No special kitchen skills needed – just mix, bake, and savor the magic.

Sweet & Salty Toffee Chex Mix: Snack Attack Ready

• Customize Crunch Levels: Control the texture by adjusting baking duration, creating a personalized snack experience from chewy to crispy.
• Quick Family Gathering Treat: Perfect for game nights, movie marathons, or casual gatherings where everyone loves sharing a delightful sweet and salty mix.
• Stress-Free Preparation: Minimal ingredients and straightforward steps make this recipe accessible for home cooks of all skill levels, from beginners to seasoned bakers.
• Versatile Crowd-Pleaser: Adaptable recipe allows easy modifications like swapping nuts or adding chocolate chips, ensuring something for every taste preference.

Ingredients for Sweet & Salty Toffee Chex Mix

• Chex Cereal: A crispy base that provides a light and crunchy foundation for the sweet and salty toffee coating.
• Nuts: Add a rich, nutty crunch and depth of flavor to the mix.
• Pretzels: Contribute a salty element and extra crunchiness to balance the sweet toffee.

• Butter: Creates a rich, creamy base for the toffee sauce and helps bind the ingredients.
• Brown Sugar: Provides deep caramel sweetness and helps form the toffee texture.
• Corn Syrup: Ensures a smooth, glossy toffee with a consistent, shiny coating.
• Salt: Enhances the overall flavor and balances the sweetness of the toffee.

• Vanilla Extract, Baking Soda: Vanilla adds a warm, aromatic flavor, while baking soda helps create a light, airy texture in the toffee.
• Cooking Spray: Prevents the mix from sticking to the baking sheets during preparation.

How to Make Sweet & Salty Toffee Chex Mix

Step 1: Prepare Baking Workspace

Get two baking sheets ready by lining them with foil. Spray the foil generously with cooking spray to prevent sticking.

Step 2: Combine Dry Ingredients

• Chex cereal
• Chopped nuts
• Pretzels

Mix everything until well combined.

Step 3: Craft Delicious Toffee Base

In a large saucepan, start melting butter over medium heat.

• Brown sugar
• Corn syrup
• Salt

Stir constantly and bring the mixture to a rolling boil. Let it bubble for 2 minutes, then remove from heat.

Step 4: Create Magical Toffee Transformation

Carefully pour in vanilla extract and sprinkle in baking soda. Watch the mixture bubble and foam – keep stirring to incorporate everything smoothly.

Step 5: Coat Cereal Mixture

Pour the hot toffee over the dry ingredients. Use a spatula to gently fold and coat every single piece with the sticky sweet goodness.

Step 6: Bake to Perfection

Spread the coated mixture evenly across the prepared baking sheets. Slide into a preheated oven at 250F (120C).

Bake for 30-55 minutes, stirring every 15 minutes. The longer you bake, the crispier the mix becomes.

Step 7: Cool and Crunch

Pull the baking sheets from the oven. Stir the mix occasionally as it cools to prevent clumping.

Once completely cooled, break into chunks and serve in a big bowl for snacking.

Tips for Perfect Sweet & Salty Toffee Chex Mix

• Stir the mixture every 15 minutes during baking to ensure even caramelization and avoid scorching the toffee.
• Adjust baking time between 30-55 minutes for your preferred toffee consistency – shorter time means chewier, longer time creates crispier mix.
• Select crisp pretzels and fresh nuts to maintain maximum crunch and flavor in the final snack.
• Generously spray foil with cooking spray to prevent sticky toffee from adhering and make cleanup easier.
• Monitor the boiling toffee mixture carefully to achieve perfect caramelization without burning the sugar.

Variations on Sweet & Salty Toffee Chex Mix

• Chocolate Drizzle Mix: Melt dark or milk chocolate and drizzle over the cooled toffee Chex mix for an extra rich flavor.
• Coconut Crunch Variation: Sprinkle toasted coconut flakes into the mixture before baking for a tropical texture and nutty undertone.
• Spicy Caramel Kick: Add a pinch of cayenne pepper or ground cinnamon to the toffee sauce for a warm, unexpected heat.
• Maple Pecan Remix: Replace corn syrup with pure maple syrup and use pecans instead of mixed nuts for a classic autumn-inspired version.

Pairing Suggestions for Sweet & Salty Toffee Chex Mix

• Elevate Toffee Chex Mix Enjoyment
• Pair with Smooth Bourbon Whiskey for a rich, caramel-complementing experience that balances the sweet and salty notes of the snack.
• Boost Flavor Harmony
• Match with Dark Roast Coffee to enhance the toffee's deep, buttery undertones and provide a robust contrast to the crunchy mix.
• Create Refreshing Contrast
• Serve alongside Crisp Apple Cider to cut through the richness and offer a bright, tangy counterpoint that cleanses the palate between bites.
• Unexpected Companion
• Combine with Aged Rum for a sophisticated pairing that amplifies the caramel complexity and adds a warm, smooth dimension to the snack.

Best Storage for Sweet & Salty Toffee Chex Mix

Store cooled toffee Chex mix in an airtight container with a tight-sealing lid. Keep in the refrigerator for up to 5 days to maintain crispness and prevent staleness.

Pack the mix in freezer-safe containers or zip-lock bags. Freeze for 2-3 months. Thaw at room temperature for 30 minutes before serving to restore texture.

Place in a sealed container away from direct sunlight and heat. Consume within 3 days for best flavor and crunch. Keep in a cool, dry spot to prevent moisture buildup.

Spread mix on a baking sheet and warm in a preheated oven at 250F for 5-7 minutes. Stir halfway through to restore crispiness and redistribute toffee coating.

FAQs

• Can I use different types of Chex cereal?

Yes, you can mix different Chex varieties like rice, corn, or wheat Chex to create your own unique blend.

• Is this recipe kid-friendly?

Absolutely! Kids love the sweet and salty combination, and they can help mix ingredients under adult supervision.

• What nuts work best in this recipe?

Almonds, pecans, and cashews are excellent choices that complement the toffee flavor and add great crunch.

• How do I prevent the toffee from burning?

Stir constantly when making the toffee and use medium heat to ensure even cooking without scorching.

Sweet & Salty Toffee Chex Mix Recipe

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4.5 from 17 reviews

• Total Time: 1 hour
• Yield: 12 1x

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Description

Irresistible sweet & salty toffee chex mix brings together crunchy cereal, caramel goodness, and chocolate chips in a perfect party snack. Guests will devour this addictive treat that balances sugary and salty flavors with simple ingredients and minimal preparation time.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 12.8 ounces (363 grams) Rice or Corn Chex Cereal
• 3 cups assorted nuts (pecans, almonds, peanuts)
• 3 cups pretzel thins or mini knots

Sweeteners and Binding Ingredients:

• 1 cup unsalted butter
• 2 cups dark brown sugar
• 3/4 cup light corn syrup

Seasoning and Flavoring Ingredients:

• 1 teaspoon salt
• 2 teaspoons pure vanilla extract
• 1 teaspoon baking soda

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Instructions

1. Prepare baking workspace by lining two baking sheets with foil and generously coating with cooking spray. Preheat oven to 250F (120C).
2. Combine Chex cereal, mixed nuts, and pretzels in a spacious mixing bowl, ensuring ingredients are evenly distributed.
3. Create toffee base by melting butter in a large saucepan over medium heat. Incorporate brown sugar, corn syrup, and salt, stirring consistently until mixture reaches a rolling boil.
4. Allow toffee to bubble for exactly 2 minutes, then immediately remove from heat. Swiftly integrate vanilla extract, followed by baking soda, which will cause the mixture to foam and expand.
5. Gently cascade hot toffee over cereal mixture, carefully folding to ensure complete and uniform coating of all ingredients.
6. Distribute toffee-coated mixture across prepared baking sheets in thin, even layers. Bake for 30-55 minutes, rotating and stirring every 15 minutes to guarantee consistent caramelization and prevent burning.
7. Once achieving desired crispness, remove from oven and allow mixture to cool, periodically stirring to prevent clumping. Transfer to serving container once completely set and enjoy the sweet-salty crunch.

Notes

• Customize your mix by swapping out nuts or using gluten-free pretzels to accommodate dietary restrictions.
• Use a silicone spatula for easier mixing and less mess when coating the cereal with toffee.
• Ensure even baking by rotating baking sheets and stirring thoroughly to prevent burning.
• Store in an airtight container at room temperature for up to a week to maintain crispness and flavor.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 419
• Sugar: 26 g
• Sodium: 210 mg
• Fat: 21 g
• Saturated Fat: 9 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 54 g
• Fiber: 3 g
• Protein: 6 g
• Cholesterol: 30 mg