The Best Sweet Cinnamon Air Fryer Banana Chips Recipe Ever

Crispy and delightful cinnamon air fryer banana chips offer a healthier alternative to traditional snacks.

Ripe bananas become magical treats through simple kitchen wizardry.

Spices dance across thin slices, creating irresistible crunch and warmth.

Minimal ingredients and quick preparation make this recipe perfect for spontaneous cravings.

Nutritious and satisfying, these chips bring natural sweetness to your afternoon munch.

Prepare to experience a guilt-free indulgence that transforms ordinary fruit into something extraordinary.

Why Sweet Cinnamon Air Fryer Banana Chips Are Addictive

• Boost Snack Creativity: Transform ordinary bananas into a delightful, crunchy treat that breaks the monotony of standard snacking with minimal ingredients and maximum flavor.
• Simplify Healthy Indulgence: Craft a nutritious alternative to store-bought chips that satisfies sweet cravings while controlling sugar and preservative intake through homemade preparation.
• Master Quick Kitchen Skills: Learn an impressive air fryer technique that requires basic culinary skills, making it perfect for beginners and seasoned home cooks seeking a fast, delicious recipe.
• Customize Flavor Adventure: Experiment with different spices like nutmeg or cardamom, allowing personal taste preferences to shine through this versatile banana chip recipe.

Ingredients for Sweet Cinnamon Air Fryer Banana Chips

• Bananas: Ripe, sweet fruits that provide the base for these crispy chips, sliced thinly for even cooking.

• Cinnamon, Sugar: A warm, sweet mixture that adds delightful flavor and helps create a caramelized exterior on the banana chips.
• Butter, Coconut Oil: Rich ingredients that help the coating stick to the banana slices and contribute to the overall golden, crispy texture.

• Air Fryer: A modern kitchen appliance that creates crispy chips with minimal oil, ensuring a healthier snack option.

How to Make Sweet Cinnamon Air Fryer Banana Chips

Step 1: Slice Bananas

Grab ripe bananas and carefully peel them. Using a sharp knife, create super thin and uniform rounds, aiming for about the thickness of a coin.

Try to keep all slices consistent so they cook evenly.

Step 2: Create Delicious Coating

Grab a mixing bowl and combine ground cinnamon and granulated sugar.

Gently brush each banana slice with melted butter or coconut oil, ensuring a light and even coating. Sprinkle the cinnamon-sugar mixture generously over the slices, making sure each piece gets a delightful dusting.

Step 3: Warm Up Air Fryer

Turn on your air fryer and set the temperature to 350 degrees Fahrenheit. Allow the appliance to preheat for 3-5 minutes, creating the perfect cooking environment for your banana chips.

Step 4: Crisp Up Banana Slices

Carefully arrange banana slices in a single layer inside the air fryer basket. Make sure they are not overlapping to ensure maximum crispiness.

Cook for 8-10 minutes, taking time to flip the slices halfway through the cooking process. Watch closely during the final minutes to prevent burning.

Step 5: Cool and Store

Remove the banana chips from the air fryer and transfer them to a wire cooling rack. Let them sit for a few minutes to become extra crispy.

Enjoy immediately or store in an airtight container for a quick snack later.

Tips for Sweet Cinnamon Air Fryer Banana Chips

• Use a sharp knife or mandoline sliever to create uniform 1/8-inch banana rounds for consistent crispiness and even cooking.
• Lightly spray the air fryer basket with non-stick cooking spray or use parchment paper to ensure easy removal and prevent banana slices from sticking.
• Experiment with different sugar ratios or try alternative sweeteners like coconut sugar, maple sugar, or monk fruit sweetener for personalized flavor profiles.
• Cooking time varies by banana ripeness and air fryer model, so check chips frequently and adjust timing to achieve desired crunchiness without burning.
• Sprinkle additional spices like nutmeg, cardamom, or vanilla powder for extra depth and complexity in your banana chip recipe.

Variations on Sweet Cinnamon Air Fryer Banana Chips

• Chocolate Drizzle Banana Chips: After cooking, drizzle melted dark chocolate over the crispy chips for a rich, decadent treat.
• Spicy Cinnamon Kick: Add a pinch of cayenne pepper to the cinnamon-sugar mixture for a warm, spicy-sweet flavor profile.
• Coconut Crunch: Sprinkle shredded coconut over the banana chips before air frying for an extra tropical texture and taste.
• Nutty Banana Chips: Crush almonds or pecans and mix with the cinnamon-sugar coating for a crunchy, nutty dimension.

Pairings for Sweet Cinnamon Air Fryer Banana Chips

• Pair Sweet Spice Tea: Brew a warm cup of chai or cinnamon-spiced black tea that complements the banana chips' sweet and spicy profile, enhancing the cinnamon notes and creating a delightful flavor harmony.
• Complement with Creamy Dip: Create a yogurt-based dip mixed with honey and a dash of extra cinnamon, offering a cool, smooth contrast to the crispy banana chips and adding a luxurious texture experience.
• Match with Nutty Crunch: Serve alongside toasted almonds or chopped pecans to introduce a complementary crunch and nutty undertone that elevates the banana chips' sweet-spiced character.
• Refresh with Smooth Drink: Pour a chilled glass of almond milk or vanilla smoothie to balance the crispy texture and provide a creamy counterpoint to the air-fried banana chips.

How to Store Sweet Cinnamon Air Fryer Banana Chips

• Store cooled banana chips in an airtight container lined with paper towels to absorb moisture. Keep in the refrigerator for 3-4 days, maintaining crispness and preventing sogginess.
• Place chips in a sealed glass jar or container with a tight lid at room temperature. Keep away from direct sunlight and humidity to preserve their crunchiness for 2 days maximum.
• Spread chips on a baking sheet lined with parchment paper. Warm at 250F for 2-3 minutes to restore crispiness, watching carefully to prevent burning.

FAQs

• Can I use green bananas for this recipe?

No, green bananas won’t work well. Choose ripe, slightly soft bananas with yellow peels for the best sweet flavor and crispy texture.

• Do I need any special equipment besides an air fryer?

All you need is an air fryer, a small bowl for mixing cinnamon-sugar, and a wire rack for cooling. Basic kitchen tools work perfectly.

• How thin should I slice the bananas?

Slice bananas about 1/8 inch thick. Consistent, thin slices ensure even cooking and help the chips crisp up properly without burning.

• Is coconut oil better than butter for coating?

Both work great. Coconut oil adds a subtle tropical flavor, while butter provides a rich taste. Choose based on your preference or what you have available.

Sweet Cinnamon Air Fryer Banana Chips Recipe

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4.9 from 12 reviews

• Total Time: 25 minutes
• Yield: 2 1x

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Description

Crispy golden sweet cinnamon air fryer banana chips elevate snacking to a whole new level of deliciousness. Perfectly spiced and light, these chips offer a guilt-free treat you will savor with each delightful crunch.

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Ingredients

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Main Ingredients:

• 2 bananas (firm, ripe)

Flavor Enhancers:

• 1 tablespoon (15 ml) white sugar
• 1 tablespoon (15 ml) melted butter or coconut oil

Spice:

• 1/2 teaspoon (2.5 ml) ground cinnamon

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Instructions

1. Carefully peel ripe bananas and slice them into uniform, ultra-thin rounds measuring approximately 1/8 inch thick to ensure consistent cooking and crispy texture.
2. Create a delectable coating by thoroughly mixing ground cinnamon with granulated sugar in a small mixing bowl. Gently brush each banana slice with melted butter or coconut oil, ensuring complete coverage.
3. Liberally dust the oil-coated banana rounds with the aromatic cinnamon-sugar blend, guaranteeing even distribution of the sweet spice mixture.
4. Activate the air fryer and set the temperature precisely to 350°F (175°C), allowing it to preheat for 3-5 minutes to achieve optimal cooking conditions.
5. Meticulously arrange banana slices in a single, non-overlapping layer within the air fryer basket, maximizing air circulation for uniform crispiness.
6. Cook the banana chips for 8-10 minutes, carefully rotating them midway through the cooking process to promote even golden-brown coloration and prevent potential burning.
7. Once chips appear crisp and golden, remove them from the air fryer and transfer to a wire cooling rack, allowing residual heat to enhance their crunchiness.
8. Allow chips to cool completely for maximum crispness, then store in an airtight container to maintain their delightful texture for up to 2 days.

Notes

• Slice bananas uniformly using a sharp mandoline or knife for consistent thickness and even cooking.
• Prevent banana slices from browning by lightly brushing with lemon juice before applying cinnamon-sugar coating.
• Customize recipe by experimenting with alternative spices like nutmeg, cardamom, or pumpkin pie spice for unique flavor profiles.
• Ensure maximum crispiness by patting banana slices dry with paper towels before coating to remove excess moisture.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Snacks, Desserts
• Method: Air Frying
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 176 kcal
• Sugar: 14 g
• Sodium: 1 mg
• Fat: 8 g
• Saturated Fat: 6 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 3 g
• Protein: 1 g
• Cholesterol: 20 mg