Sugary Strawberry Honeybun Cake with Strawberry Cream Icing Recipe

Homemade Strawberry Honeybun Cake with Strawberry Cream Icing Recipe

Sweet memories of childhood bakeries dance through this strawberry honeybun cake recipe that promises pure comfort.

Soft layers merge classic flavors with delightful strawberry swirls.

Nostalgic aromas will fill your kitchen within minutes.

Each slice carries hints of tender sweetness and fruity brightness.

Delicate strawberry cream icing adds a luxurious touch to this simple dessert.

Weekend baking feels magical when such delectable treats emerge from your oven.

Slice into pure happiness and savor every delicious moment.

How To Store Strawberry Honeybun Cake With Cream Icing

  • Store covered cake in an airtight container for up to 4 days. Seal tightly to prevent moisture loss and maintain freshness.
  • Wrap cake securely in plastic wrap, then aluminum foil. Freeze for maximum 2 months. Thaw overnight in refrigerator before serving.
  • Place individual slice on microwave-safe plate. Heat 15-20 seconds on medium power. Check temperature to avoid overheating.
  • Preheat oven to 300F. Place cake slice on baking sheet. Warm 5-7 minutes until heated through. Cover with foil to prevent drying out.

Strawberry Honeybun Cake With Cream Icing FAQs

  • How do I know if the cake is fully baked?

Insert a toothpick into the center of the cake. If it comes out clean without wet batter, the cake is done. Look for a golden brown top and slightly pulled away edges from the pan.

  • Can I use frozen strawberries instead of fresh?

Yes, but thaw and drain them completely first. Frozen strawberries have more moisture, which can affect the cake’s texture. Pat them dry with paper towels to remove excess liquid.

  • What if I don't have sour cream?

You can substitute with Greek yogurt or plain yogurt in equal amounts. Both provide similar moisture and tanginess to the cake batter.

Why You’ll Love Strawberry Honeybun Cake With Cream Icing

  • Craft a Delightful Dessert: Create a show-stopping cake that combines the sweetness of strawberries with the comforting flavor of a honeybun in one spectacular treat.
  • Master Easy Mixing: Blend ingredients quickly with simple stirring, making this recipe perfect for bakers of all skill levels, from beginners to experienced home cooks.
  • Customize with Flair: Personalize the cake by adjusting the strawberry and cinnamon mixture, allowing for creative twists that make the recipe uniquely yours.
  • Crowd-Pleasing Potential: Impress family and friends with a dessert that looks intricate but requires minimal cooking skills, making it ideal for potlucks, gatherings, and special celebrations.

Ingredients For Strawberry Honeybun Cake With Cream Icing

Cake Base:
  • Yellow Cake Mix: A convenient base that provides the primary structure for the cake.
  • Eggs: Essential for binding and adding richness to the cake.
  • Vegetable Oil: Helps create a moist and tender cake texture.
  • Sour Cream: Adds moisture and creates a tender, soft crumb.
Filling and Swirl:
  • Brown Sugar, Cinnamon: Provides warm, sweet, and aromatic flavor to the cake.
  • Fresh Strawberries: Adds natural sweetness and fruity burst throughout the cake.
Cream Icing:
  • Powdered Sugar, Heavy Cream: Creates a smooth, sweet glaze that adds a creamy finish to the cake.

How To Make Strawberry Honeybun Cake With Cream Icing

Step 1: Prepare the Baking Workspace

Get your oven ready by heating it to 350F (175C). Grab a 9×13 inch baking pan and coat it with a light layer of grease to prevent sticking.

Step 2: Create the Cake Base

In a large mixing bowl, combine these ingredients:
  • Cake mix
  • Eggs
  • Vegetable oil
  • Sour cream

Whisk everything together until the mixture looks smooth and well-blended.

Step 3: Craft the Fruity Cinnamon Swirl

In a separate bowl, mix together:
  • Brown sugar
  • Ground cinnamon
  • Chopped fresh strawberries

This combination will add a delicious layer of flavor to your cake.

Step 4: Layer the Cake Batter

Pour half of the cake batter into the prepared pan. Sprinkle half of the strawberry-cinnamon mixture on top. Repeat the process with the remaining batter and strawberry mixture.

Step 5: Create a Marbled Masterpiece

Take a knife and gently swirl through the batter, creating beautiful marbled patterns that will make your cake look as amazing as it tastes.

Step 6: Bake to Perfection

Place the pan in the preheated oven and bake for 35-40 minutes. To check if it’s done, insert a toothpick into the center – it should come out clean when the cake is fully baked.

Step 7: Whip Up the Creamy Icing

While the cake is baking, prepare the icing by whisking together:
  • Powdered sugar
  • Heavy cream

Blend until the mixture is smooth and has a silky consistency.

Step 8: Finish with a Sweet Drizzle

Once the cake has cooled slightly, drizzle the creamy icing over the top, letting it cascade down the sides for a mouthwatering presentation.

Step 9: Serve and Savor

Cut into generous slices and enjoy the perfect blend of strawberry, cinnamon, and cake goodness!

Tips That Help With Strawberry Honeybun Cake With Cream Icing

  • Swap regular strawberries for freeze-dried ones to intensify the fruit flavor and prevent excess moisture in the cake.
  • Ensure sour cream is at room temperature to blend smoothly and create a more tender cake texture.
  • Gently fold strawberry mixture into batter to maintain delicate marbling without overmixing.
  • Check cake doneness early by testing with a toothpick around 33 minutes to prevent potential overbaking.
  • For a gluten-free version, use a gluten-free cake mix and verify all ingredients are certified gluten-free.

Flavor Swaps For Strawberry Honeybun Cake With Cream Icing

  • Tropical Paradise Cake: Replace strawberries with diced mango and add shredded coconut to the sugar mixture for a vibrant island-inspired version.
  • Berry Blast Variation: Mix in mixed berries like blueberries and raspberries instead of just strawberries, creating a colorful and tangy cake experience.
  • Chocolate Lover's Dream: Incorporate cocoa powder into the cake batter and add chocolate chips to the sugar mixture for a rich chocolate strawberry cake.
  • Nutty Crunch Edition: Sprinkle chopped almonds or pecans between cake layers for added texture and a subtle nutty flavor complementing the strawberries.

What To Serve With Strawberry Honeybun Cake With Cream Icing

  • Pair Sweet Strawberry Sensations with Refreshing Beverages
  • Serve chilled strawberry lemonade alongside the cake to complement its fruity and sweet profile. The citrusy tang cuts through the richness while enhancing the strawberry notes.
  • Craft a Creamy Coffee Companion
  • Select a smooth vanilla latte or cappuccino to balance the cake's sweetness. The coffee's robust flavor creates a delightful contrast with the light, fruity dessert.
  • Scoop Up a Perfect Ice Cream Match
  • Add a small scoop of vanilla bean or strawberry ice cream to elevate the dessert experience. The cold, creamy texture provides a luxurious complement to the warm, tender cake.
  • Create a Wine Pairing Delight
  • Choose a light rosé or sparkling moscato wine to highlight the cake's delicate strawberry flavor.
Print
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Sugary Strawberry Honeybun Cake with Strawberry Cream Icing Recipe

Sugary Strawberry Honeybun Cake with Strawberry Cream Icing Recipe


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4.7 from 40 reviews

  • Total Time: 50-55 minutes
  • Yield: 12 1x

Description

Strawberry honeybun cake brings classic Southern comfort to dessert tables with irresistible sweet charm. Silky strawberry cream icing crowns this delightful treat, inviting you to savor each delectable bite of pure homemade happiness.


Ingredients

Scale

Cake Base:

  • 1 box yellow cake mix
  • 4 large eggs
  • 3/4 cup (180 milliliters) vegetable oil
  • 1 cup (240 milliliters) sour cream

Filling and Topping:

  • 1/2 cup (100 grams) brown sugar
  • 1 tablespoon ground cinnamon
  • 1 cup (150 grams) chopped strawberries

Icing:

  • Strawberry cream icing (ingredients not specified in original recipe)

Instructions

  1. Calibrate the oven to 350F (175C) and thoroughly coat a 9×13 inch baking vessel with cooking spray or butter.
  2. Amalgamate the cake mix, eggs, vegetable oil, and sour cream in a spacious mixing bowl, whisking until the concoction achieves a uniform consistency.
  3. Craft a delectable filling by blending brown sugar, ground cinnamon, and finely diced strawberries in a separate container.
  4. Distribute approximately half the cake batter across the prepared pan, generously sprinkling half the strawberry-sugar mixture atop the initial layer.
  5. Replicate the layering process with remaining batter and strawberry mixture, ensuring even coverage.
  6. Employ a culinary knife to elegantly swirl the layers, creating an intricate marbled pattern throughout the cake.
  7. Transfer the pan to the preheated oven and bake for 35-40 minutes, monitoring until a inserted toothpick emerges completely clean.
  8. During baking, whisk powdered sugar and heavy cream together to construct a silky, luxurious icing.
  9. Allow the cake to cool for 10-15 minutes after removing from the oven.
  10. Delicately drizzle the prepared cream icing across the cake’s surface, ensuring comprehensive coverage.
  11. Slice, plate, and savor this delightful strawberry-infused dessert.

Notes

  • Ensure ingredients are at room temperature for better mixing and a smoother cake texture.
  • Swap regular cake mix with gluten-free version for those with wheat sensitivities.
  • Dice strawberries finely to distribute evenly throughout the cake and prevent large soggy chunks.
  • Use a light hand when swirling to create beautiful marbled patterns without overmixing the batter.
  • Prep Time: 15 minutes
  • Cook Time: 35-40 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 350
  • Sugar: 30g
  • Sodium: 270mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 14g
  • Trans Fat: 0.2g
  • Carbohydrates: 40g
  • Fiber: 1.5g
  • Protein: 4g
  • Cholesterol: 55mg
Samantha Lee

Samantha Lee

Recipe Developer & Content Creator

Expertise

Plant-based and vegetarian recipes, Recipe testing and development, Food blogging and digital content creation, Culinary education and workshops​

Education

Oregon Culinary Institute (Portland, OR)

  • Program: Diploma in Culinary Arts
  • Focus: Emphasized plant-based cooking, global cuisines, and recipe testing methodologies.​

Samantha sees cooking like painting, every fresh herb, every juicy tomato, a new splash of color on a canvas.
After graduating from Oregon Culinary Institute, she blended her love of global cuisines and plant-based cooking into recipes that feel fresh, fearless, and full of heart.
Samantha’s kitchen is a place where comfort food gets a modern remix and every meal feels like a little adventure. When she’s not cooking, she’s out exploring farmers’ markets, sketching new recipe ideas, or getting her hands dirty in a community garden.

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