Savory Ground Beef & Gravy Over Mashed Potatoes Recipe

Comfort arrives with ground beef gravy cascading over creamy mashed potatoes, a classic dish that hugs your soul.

Hearty ingredients blend seamlessly in this nostalgic meal.

Weeknight dinners demand simple yet satisfying solutions like this rustic plate.

Home cooks understand the magic of transforming humble ingredients into something spectacular.

Tender beef simmers in rich, velvety sauce waiting to embrace fluffy potato clouds.

Savory aromas will dance through your kitchen, promising warmth and deliciousness.

You’ll find this recipe delivers pure, unpretentious satisfaction that connects generations around the dinner table.

Grab a fork and let’s create deliciousness together!

Variations on Ground Beef and Gravy Over Mashed Potatoes

• Shepherd's Style: Replace ground beef with ground lamb, adding peas and carrots for a classic British comfort meal.
• Spicy Southwest Spin: Mix in diced green chiles, chili powder, and top with shredded pepper jack cheese for a zesty version.
• Mushroom Lovers Edition: Sauté sliced mushrooms with the onions and add a splash of red wine to the gravy for an earthy, rich flavor.
• Mediterranean Fusion: Incorporate crumbled feta cheese, oregano, and diced tomatoes into the beef mixture for a Greek-inspired transformation.

Pairings for Ground Beef and Gravy Over Mashed Potatoes

• Elevate Wine Pairing: Choose a medium-bodied red wine like Merlot or Cabernet Sauvignon to complement the rich, hearty beef flavors.
• Craft Beer Companion: Select a robust amber ale or brown ale that matches the savory gravy and ground beef's deep, meaty profile.
• Fresh Veggie Contrast: Add a crisp green salad with tangy vinaigrette to cut through the dish's richness and provide a light, refreshing counterpoint.
• Herbal Garnish Boost: Sprinkle fresh chopped parsley or chives on top to introduce a bright, green note that lifts the entire comfort food experience.

How to Store Ground Beef and Gravy Over Mashed Potatoes

• Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for 3-4 days, ensuring the food is completely cooled before sealing.
• Transfer the ground beef and gravy to a freezer-safe container or freezer bag. Remove excess air, seal tightly, and freeze for up to 3 months. Label with the date for easy tracking.
• Place a portion in a microwave-safe dish, cover with a damp paper towel to prevent drying. Heat on medium power in 30-second intervals, stirring between each interval until thoroughly warmed.

FAQs

• Can I use lean ground beef for this recipe?

Yes, lean ground beef works well. It reduces fat content while maintaining great flavor. Just be careful not to overcook to keep the meat juicy.

• Is Worcestershire sauce necessary for the gravy?

Worcestershire sauce adds depth and umami flavor, but you can substitute with soy sauce or skip it if you don’t have it. The gravy will still taste delicious.

• How can I prevent lumpy gravy?

Gradually add beef broth while continuously stirring and whisk the flour thoroughly before adding liquid. This helps create a smooth, lump-free gravy.

• Can I make this dish ahead of time?

You can prepare the ground beef and gravy in advance. Store separately from mashed potatoes and reheat gently before serving. The flavors often improve after sitting for a while.

Why Ground Beef and Gravy Over Mashed Potatoes Is Comfort Food

• Conquer Comfort Food: Dive into a classic dish that wraps you in pure, hearty goodness with minimal kitchen skills required.
• Master Quick Weeknight Meal: Prepare a satisfying dinner that comes together faster than ordering takeout, perfect for busy families and hungry crowds.
• Customize with Ease: Adapt the recipe by adding your favorite herbs, switching ground beef for turkey, or topping with cheese to make it uniquely yours.
• Budget-Friendly Feast: Create a delicious, filling meal using affordable ingredients that stretch your grocery dollars without sacrificing flavor.

Ingredients for Ground Beef and Gravy Over Mashed Potatoes

• Ground Beef: A hearty protein that provides rich flavor and substance to the dish.
• Potatoes: A creamy, comforting base that serves as the perfect foundation for the beef and gravy.

• Milk, Butter: These ingredients create a smooth and rich texture for the mashed potatoes.
• Beef Broth: A flavorful liquid that helps create a delicious, savory gravy.

• Onion, Garlic: These aromatics add depth and complexity to the ground beef mixture.
• Flour: Helps thicken the gravy and create a smooth consistency.
• Worcestershire Sauce, Salt, Pepper: Essential seasonings that enhance the overall taste of the dish.

How to Prepare Ground Beef and Gravy Over Mashed Potatoes

Step 1: Prep Potato Base

Grab your potatoes and slice them into even chunks. Toss them into a large pot of water with a sprinkle of salt.

Boil the potatoes until they’re super soft and easily pierced with a fork, which takes about 15 minutes.

Step 2: Transform Potatoes Into Creamy Goodness

Drain the potatoes completely.

• Whole milk
• Unsalted butter
• Salt
• Black pepper

Mash everything together until smooth and fluffy. Set aside and keep warm.

Step 3: Brown Delicious Beef

Heat a large skillet over medium-high heat. Toss in ground beef and cook until it transforms into a beautiful golden brown color.

Break up the meat while cooking to ensure even browning.

Step 4: Boost Flavor Profile

• Diced onions
• Minced garlic

Sauté until onions become translucent and kitchen fills with amazing aromas.

Step 5: Create Luscious Gravy

Sprinkle flour over the beef mixture and stir thoroughly. Slowly pour in beef broth while continuously stirring.

Mix in Worcestershire sauce, salt, and pepper. Let the gravy simmer and thicken for 5-7 minutes.

Step 6: Serve Ultimate Comfort Meal

Generously spoon the rich beef gravy over your creamy mashed potatoes. Grab a fork and dive into this hearty, soul-warming dish.

Tips for Ground Beef and Gravy Over Mashed Potatoes

• Boil potatoes until fork-tender to ensure a smooth, creamy mash without lumps.
• Drain excess beef fat after browning to create a leaner, less greasy dish.
• Whisk flour gradually and stir constantly to prevent lumps and achieve a silky-smooth gravy.
• Add a splash of Worcestershire sauce for depth and richness in the beef gravy.
• Replace ground beef with plant-based crumbles or mushrooms for a meatless version.

Sublime Ground Beef And Gravy Over Mashed Potatoes Recipe

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• Total Time: 45 minutes
• Yield: 4 1x

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Description

Hearty ground beef and gravy creates a comforting classic that brings classic diner-style nostalgia to your dinner table. Savory meat nestled over creamy potatoes delivers a simple yet satisfying meal perfect for family gatherings and quick weeknight dinners you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Meat:

• 1 pound (lb) ground beef

Vegetables:

• 2 pounds (lbs) potatoes, peeled and cubed
• 1 medium onion, chopped
• 2 cloves garlic, minced

Dairy and Liquid:

• 2 cups beef broth
• 1/2 cup milk
• 1/4 cup butter
• Salt to taste
• Pepper to taste

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Instructions

1. Prepare the potatoes by peeling and cutting into uniform cubes, ensuring even cooking at 375°F for approximately 15 minutes in salted water until fork-tender.
2. Drain potatoes completely and return to the pot, mashing with warm milk and butter until smooth and creamy, seasoning with salt and pepper to enhance flavor.
3. Heat a large skillet over medium-high heat and cook ground beef, breaking into small crumbles until no pink remains and a rich brown color develops, about 6-7 minutes.
4. Drain excess fat from the skillet, then add finely diced onions and minced garlic, sautéing until vegetables become translucent and release their aromatic oils.
5. Sprinkle flour over the beef mixture, stirring continuously to create a roux that will thicken the gravy and prevent lumps from forming.
6. Slowly pour beef broth into the skillet, whisking consistently to incorporate and create a smooth, rich gravy with deep flavor complexity.
7. Incorporate Worcestershire sauce and additional seasonings, allowing the mixture to simmer and reduce for 5-6 minutes until gravy reaches desired consistency.
8. Transfer creamy mashed potatoes to serving plates, creating a fluffy base for the savory beef and gravy topping.
9. Ladle the hearty beef gravy generously over the mashed potatoes, ensuring each serving is covered with the flavorful sauce.

Notes

• Use starchy potatoes like Russet or Yukon Gold for the creamiest, fluffiest mashed potatoes that absorb butter and milk beautifully.
• Opt for leaner ground beef (90/10) to reduce excess grease, ensuring a cleaner, more concentrated flavor in the gravy.
• Enhance the gravy by adding a splash of red wine or a teaspoon of dried herbs like thyme or rosemary for depth and complexity.
• For gluten-free version, replace wheat flour with cornstarch or arrowroot powder to thicken the gravy without compromising texture.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 480 kcal
• Sugar: 3 g
• Sodium: 550 mg
• Fat: 28 g
• Saturated Fat: 13 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 27 g
• Cholesterol: 85 mg