Luscious Strawberry-Almond Crumble Pie Recipe For Summer Joy

Sweet summer memories bloom in this delightful strawberry-almond crumble pie that promises pure comfort.

Ripe berries nestled beneath a crunchy almond topping create pure magic on your plate.

Crisp pastry edges hint at the delectable layers waiting inside.

Juicy strawberries burst with natural sweetness, complemented by a nutty crumble that adds unexpected texture.

Each forkful connects you to classic dessert traditions while offering a modern twist.

Seasonal ingredients shine through in this simple yet sophisticated treat.

Come bake a slice of joy that will leave everyone asking for seconds.

Crumble Pie Storing Instructions Made Simple

Store leftover pie covered with plastic wrap or aluminum foil in the refrigerator for up to 4 days. Keep the pie in a sealed container to prevent absorbing other food odors.

Wrap the cooled pie tightly in plastic wrap, then in aluminum foil. Freeze for up to 2 months. Place a label with the date to track storage time.

Keep the pie at room temperature for 1-2 days if covered loosely. Ensure the pie is in a cool, dry place away from direct sunlight.

Warm slices in the oven at 350F for 10-15 minutes to restore the crumble’s crispness. Microwave for 20-30 seconds if you prefer a quicker method, but the crust might lose its crunch.

FAQs

• How do I prevent a soggy bottom crust?

Pre-bake the crust for 10 minutes before adding the filling and use cornstarch to help absorb excess liquid from the strawberries.

• Can I use frozen strawberries instead of fresh?

Yes, but thaw and drain them completely first to prevent excess moisture in the pie. Pat the strawberries dry with paper towels before mixing with other ingredients.

• Why is my crumble topping not crispy?

Ensure the butter is fully incorporated and spread the crumble evenly. Bake at the correct temperature and avoid covering the pie during baking to maintain crispness.

What Stands Out in This Crumble Pie

• Craft with Ease: This strawberry-almond crumble pie brings pure joy without complicated techniques, making it perfect for bakers of all skill levels.
• Customize Your Delight: Swap strawberries with seasonal fruits like peaches or blueberries to create unique variations that match your taste preferences.
• Crowd-Pleasing Dessert: Ideal for family gatherings, potlucks, and summer celebrations, this pie offers a delightful blend of sweet strawberries and crunchy almond topping that everyone will adore.
• Versatile Serving Option: Enjoy this dessert warm or at room temperature, paired with vanilla ice cream or whipped cream for an extra indulgent experience that suits any mood or occasion.

Ingredients in Strawberry Almond Crumble Pie

• All-Purpose Flour: A key ingredient that provides structure and texture to the pie crust.
• Granulated Sugar: Adds a subtle sweetness to the crust.
• Salt: Enhances the overall flavor of the crust.
• Unsalted Butter: Creates a flaky and rich texture in the pie crust.
• Ice Water: Helps bind the dough together without developing too much gluten.

• Fresh Strawberries: The star ingredient that provides a sweet and tangy flavor to the pie.
• Granulated Sugar: Sweetens the strawberry filling and helps draw out natural juices.
• Cornstarch: Thickens the filling and prevents it from becoming too runny.
• Lemon Juice: Adds brightness and helps balance the sweetness of the strawberries.
• Vanilla Extract: Provides a warm, aromatic flavor to the filling.

• All-Purpose Flour, Rolled Oats: Create a crisp and textured topping for the pie.
• Sliced Almonds: Add a nutty crunch and distinctive flavor to the crumble.
• Brown Sugar: Brings a rich, caramel-like sweetness to the topping.
• Ground Cinnamon: Introduces a warm, spicy note to complement the strawberries.
• Unsalted Butter: Helps bind the crumble and creates a golden, crisp texture.

Baking Strawberry Crumble Pie with Almond Touch

Step 1: Whip Up The Pie Crust

Grab a spacious mixing bowl and blend flour, sugar, and salt together. Slice cold butter into tiny pieces and work it into the dry ingredients using a pastry cutter until the mixture looks like rough breadcrumbs.

Pour in chilled water gradually, stirring until the dough forms a cohesive ball. Shape the dough into a smooth disk, wrap it in plastic, and let it chill in the refrigerator for half an hour.

On a lightly floured surface, roll the dough into a circle large enough to cover a 9-inch pie plate. Carefully transfer the dough, trim the edges, and create a decorative crimped border.

Step 2: Prepare The Strawberry Filling

• Sugar
• Cornstarch
• Lemon juice
• Vanilla extract

Gently mix the ingredients so every strawberry gets coated.

Let the mixture rest for 10 minutes to release natural juices.

Step 3: Create The Crunchy Almond Topping

• Flour
• Rolled oats
• Sliced almonds
• Brown sugar
• Ground cinnamon

Drizzle melted butter over the dry ingredients and stir until the mixture becomes wonderfully crumbly.

Step 4: Assemble The Pie

Preheat the oven to 375F. Pour the strawberry mixture into the prepared pie crust.

Sprinkle the almond crumble generously across the top, ensuring even coverage.

Step 5: Bake To Perfection

Place the pie on a baking sheet to catch any potential drips.

Slide into the preheated oven and bake for 40-45 minutes. Look for a golden-brown crust, bubbling filling, and crisp crumble top.

Step 6: Serve And Enjoy

Allow the pie to cool for an hour. Slice and serve either warm or at room temperature.

For extra indulgence, top with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips for Success with Crumble Pie Baking

• Refrigerate pie crust for at least 30 minutes to prevent shrinking and ensure a flaky texture during baking.
• Let strawberry mixture rest 10 minutes to release natural juices, creating a more intense and concentrated fruit flavor.
• Place pie on a baking sheet to catch drips and help bottom crust cook evenly without becoming wet or undercooked.
• Mix almond crumble ingredients until just combined, ensuring a perfect balance between crispy and crumbly topping.
• Pair warm pie with vanilla ice cream or fresh whipped cream to enhance the strawberry and almond flavors.

New Styles of Strawberry Almond Crumble Pie

• Berry Medley Crumble: Replace strawberries with a mix of raspberries, blueberries, and blackberries for a vibrant, multi-berry flavor profile.
• Tropical Paradise Crumble: Swap strawberries for diced mangoes and pineapples, adding a touch of coconut flakes to the crumble for a sunny, exotic taste.
• Peach Almond Rustic Pie: Substitute strawberries with fresh, ripe peaches, keeping the almond crumble for a classic summer dessert with southern charm.
• Spiced Apple Crumble Pie: Use thinly sliced apples instead of strawberries, enhance the crumble with nutmeg and increased cinnamon for a warm, comforting treat.

What Goes Nicely with Crumble Pie Desserts

• Pair Perfectly with Strawberry-Almond Crumble Pie
• Elevate Beverages: Choose crisp white wines like Moscato or Riesling that complement the pie's sweet strawberry notes and enhance the delicate almond undertones.
• Complement with Cream: Serve alongside vanilla bean ice cream or lightly whipped cream to balance the pie's warm, crumbly texture and add a cool, smooth contrast.
• Match Dessert Companions: Enjoy with a light espresso or chamomile tea, which will cleanse the palate and highlight the pie's fruity and nutty flavors without overwhelming the delicate dessert.
• Enhance Temperature Experience: Serve the pie slightly warm with a chilled accompaniment to create a delightful temperature and flavor interaction that makes each bite more enjoyable.

Strawberry-Almond Crumble Pie Recipe

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4.6 from 14 reviews

• Total Time: 1 hour 55 minutes
• Yield: 8 1x

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Description

Sweet summer memories unfold in this strawberry-almond crumble pie, blending ripe berries with nutty, golden-brown streusel. Crisp pastry and luscious filling promise a delightful dessert that welcomes you to savor each heavenly bite.

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Ingredients

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Main Ingredients:

Strawberries:

• 4 cups fresh strawberries, hulled and sliced

Crust Ingredients:

• 1 1/4 cups (156 grams) all-purpose flour
• 1/2 cup (113 grams) unsalted butter, cold and cubed
• 2 tablespoons granulated sugar
• 1/4 teaspoon salt
• 3–4 tablespoons ice water

Crumble and Filling Ingredients:

Crumble Topping:

• 1/2 cup (63 grams) all-purpose flour
• 1/3 cup rolled oats
• 1/3 cup sliced almonds
• 1/3 cup brown sugar, packed
• 1/4 teaspoon cinnamon
• 1/4 cup (57 grams) unsalted butter, melted

Filling Ingredients:

• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon pure vanilla extract

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Instructions

1. Craft the foundation by whisking flour, sugar, and salt in a spacious mixing vessel. Incorporate cold butter using a pastry cutter until the texture resembles scattered pebbles.
2. Integrate ice water gradually, blending until the dough coheres. Form a compact disk, encase in plastic wrap, and refrigerate for half an hour to stabilize.
3. On a flour-dusted surface, roll the chilled dough to fit a 9-inch pie plate. Carefully transfer, trimming edges with a decorative crimp.
4. Combine fresh strawberry slices with sugar, cornstarch, lemon juice, and vanilla in a large bowl. Allow the mixture to macerate for 10 minutes, encouraging juice release.
5. Prepare the crumble by mixing flour, oats, sliced almonds, brown sugar, and cinnamon. Drizzle melted butter and stir until the mixture becomes delightfully crumbly.
6. Heat the oven to 375F (190C). Transfer strawberry filling into the prepared crust, generously distributing the almond crumble across the surface.
7. Position the pie on a baking sheet to catch potential drips. Bake for 40-45 minutes until the crust turns golden, filling bubbles enthusiastically, and crumble achieves a crisp perfection.
8. Allow the pie to rest and cool for one hour, enabling flavors to meld and structure to set. Serve warm or at ambient temperature, optionally accompanied by vanilla ice cream or billowy whipped cream.

Notes

• Chill the pie dough thoroughly to ensure a flaky, tender crust that doesn’t shrink during baking.
• Use fresh, ripe strawberries at peak season for the most intense, sweet flavor and vibrant color.
• Create a gluten-free version by substituting almond flour or gluten-free flour blend for regular flour in both crust and crumble.
• Prevent soggy bottom by preheating a baking sheet and placing the pie directly on the hot surface to crisp the crust.

• Prep Time: 1 hour 10 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 218 kcal
• Sugar: 20 g
• Sodium: 55 mg
• Fat: 11 g
• Saturated Fat: 5 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.1 g
• Carbohydrates: 29 g
• Fiber: 3 g
• Protein: 3 g
• Cholesterol: 22 mg