Sweet Summer Strawberry Icebox Pie Recipe: No-Bake Bliss

Sweet summer memories flood back when crafting this delightful strawberry icebox pie that combines nostalgic flavors with creamy textures.

Layers of fresh berries nestle between silky cream cheese and graham cracker crust.

Cool and refreshing, each slice promises a delectable journey through fruity bliss.

Minimal kitchen effort yields maximum deliciousness in this simple dessert.

Chilled perfection awaits you with minimal preparation and maximum enjoyment.

Whip up this crowd-pleasing treat that will have everyone asking for seconds.

You’ll be the star of any gathering with this irresistible strawberry sensation.

Variations on Strawberry Icebox Pie

• Tropical Paradise Pie: Replace strawberry filling with mango chunks and add shredded coconut for a Hawaiian-inspired version.
• Chocolate Berry Blast: Mix in cocoa powder and use chocolate graham cracker crust, then top with dark chocolate shavings.
• Citrus Berry Fusion: Swap lemon juice with fresh orange juice and add orange zest for a brighter, tangier flavor profile.
• No-Bake Berry Parfait: Layer the filling in individual glasses with crushed graham crackers for a portable dessert option.

Pairing Ideas for Strawberry Icebox Pie

• Pair Zesty Citrus Spritzer: Craft a light, refreshing lemonade with a splash of sparkling water to complement the pie's sweet and tangy strawberry flavor.
• Complement Creamy Vanilla Counterpoint: Serve a scoop of classic vanilla bean ice cream alongside the pie, creating a smooth, cool contrast to the fruity dessert.
• Enhance Crisp White Wine Match: Select a chilled Moscato or Riesling with subtle sweetness that echoes the strawberry notes and cuts through the pie's richness.
• Elevate Fresh Mint Garnish: Add a few delicate mint leaves to the plate, introducing a subtle herbal hint that brightens the dessert's overall flavor profile.

Storage Tips for Strawberry Icebox Pie

Store the pie covered with plastic wrap or aluminum foil in the refrigerator for up to 3-4 days. Keep it away from strong-smelling foods to prevent flavor absorption.

Wrap the pie tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Place in a freezer-safe container for extra protection.

Remove the pie from the freezer and let it sit in the refrigerator overnight. Avoid thawing at room temperature to maintain texture and prevent bacterial growth.

For best taste and texture, serve the pie directly from the refrigerator. Let it sit for 5-10 minutes before slicing to make cutting easier.

FAQs

• What makes the pie filling so smooth and creamy?

The combination of condensed milk, Cool Whip, and Jello creates a silky, light texture that gives the pie its signature smooth consistency.

• Can I use fresh strawberries instead of pie filling?

Yes, you can use sugared fresh strawberries for a more natural flavor and texture. Just make sure to slice and sweeten them before folding into the mixture.

• Is this pie suitable for people who don't like baking?

Absolutely! This is a no-bake recipe that requires minimal cooking skills and comes together quickly with just mixing and chilling.

• How long will the pie stay fresh in the refrigerator?

The Strawberry Icebox Pie will typically stay fresh for 3-4 days when stored properly in an airtight container in the refrigerator.

Strawberry Icebox Pie: The Ultimate Cool Treat

• Craft with Ease: Minimal ingredients and simple steps make this pie a breeze for home cooks of all skill levels, ensuring anyone can create a delightful dessert without stress.
• No-Bake Bliss: Skip the oven and enjoy a cool, refreshing treat that requires zero baking, perfect for hot summer days or when you want a quick dessert solution.
• Berry Beautiful Crowd-Pleaser: Bursting with strawberry flavor and creamy texture, this pie delights both kids and adults, making it an ideal choice for family gatherings, potlucks, or casual celebrations.
• Chill and Serve Magic: Prepare ahead of time and let the refrigerator do the work, allowing you to relax while the pie sets into a luscious, firm dessert ready to impress guests.

Ingredients for Strawberry Icebox Pie

• Graham Cracker Crust: A sweet and crunchy foundation that provides a delightful texture to the pie.

• Sweetened Condensed Milk: A rich and creamy ingredient that adds sweetness and smooth consistency to the pie.
• Cool Whip: A light and fluffy whipped topping that creates a soft, airy texture in the filling.
• Strawberry Jello: A gelatin dessert mix that adds vibrant color and helps the filling set properly.
• Lemon Juice: A tangy liquid that helps thicken the mixture and provides a subtle citrusy brightness.

• Strawberry Pie Filling, Fresh Strawberries: Juicy and sweet fruits that bring natural flavor and visual appeal to the dessert.
• Fresh Strawberry Slices: Optional garnish that adds a pop of color and fresh strawberry taste to the final presentation.

How to Prepare Strawberry Icebox Pie

Step 1: Whip Up the Creamy Base

Grab a large mixing bowl and combine sweetened condensed milk with Cool Whip. Use a hand mixer or whisk to blend these ingredients until they become light and fluffy, creating a smooth and dreamy foundation for your pie.

Step 2: Stir in the Jello Magic

Sprinkle the strawberry Jello powder into the creamy mixture. Stir thoroughly until the Jello completely dissolves and integrates with the milk and whipped topping, creating a vibrant and rich flavor profile.

Step 3: Add Zesty Brightness

Pour in fresh lemon juice and mix well. The citrusy addition will help the mixture thicken and develop a more complex taste.

Continue stirring until the filling becomes wonderfully airy and holds its shape.

Step 4: Fold in Fruity Goodness

Gently incorporate strawberry pie filling or freshly sliced strawberries sprinkled with sugar.

Fold the fruit carefully to maintain the light texture of the filling, distributing the strawberries evenly throughout the mixture.

Step 5: Create the Pie Base

Transfer the luscious filling into a pre-prepared graham cracker crust.

Use a spatula to spread the mixture evenly, ensuring a smooth and consistent surface that reaches all edges of the pie shell.

Step 6: Chill and Set

Place the pie in the refrigerator for a minimum of 2 hours.

This cooling time allows the filling to firm up and develop its full flavor, transforming it into a refreshing and delightful dessert.

Step 7: Final Flourish

Optional but recommended: Before serving, garnish the top of the pie with fresh strawberry slices.

This adds a beautiful visual appeal and an extra burst of fruity freshness to your delectable creation.

Tips to Nail Strawberry Icebox Pie

• Mix condensed milk and Cool Whip by hand to maintain a light, airy texture without deflating the mixture.
• Add lemon juice carefully to enhance tanginess and help the filling set without overwhelming the strawberry taste.
• Press graham cracker crust firmly and evenly to create a stable base that holds the creamy filling.
• Allow minimum 2 hours refrigeration to ensure the pie sets completely and develops a rich, smooth consistency.
• Top with extra fresh strawberry slices just before serving to add a burst of color and bright, natural sweetness.

Strawberry Icebox Pie Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 16 reviews

• Total Time: 2 hours 15 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Sweet summer memories bloom in this classic Strawberry Icebox Pie, where creamy filling meets a buttery graham cracker crust. Fresh strawberries and cool whipped cream create a delightful dessert you’ll savor down to the last delicious bite.

---

Ingredients

Scale 1x2x3x

Pie Filling Ingredients:

• 1 can strawberry pie filling
• 1 cup fresh diced strawberries
• 1/4 cup sugar (if using fresh strawberries)
• 3.5 teaspoons strawberry jello powder
• 1/4 cup lemon juice

Dairy and Cream Ingredients:

• 1 can (14 ounces) eagle brand sweetened condensed milk
• 1 container (8 ounces) cool whip

Crust Ingredients:

• 1 graham cracker crust

Cook Mode Prevent your screen from going dark

---

Instructions

1. Whisk condensed milk and whipped topping in a large bowl until smooth and airy, creating a creamy base for the pie.
2. Sprinkle dry gelatin powder into the mixture, stirring thoroughly to ensure complete integration and prevent lumps.
3. Drizzle fresh lemon juice into the cream mixture, blending until the consistency transforms into a light, voluminous texture.
4. Gently incorporate strawberry pie filling or macerated fresh strawberries, distributing the fruit evenly throughout the creamy base.
5. Transfer the luscious filling into the prepared graham cracker crust, smoothing the surface with a spatula for an elegant finish.
6. Refrigerate the pie for minimum 120 minutes, allowing the filling to set and flavors to meld together completely.
7. Before serving, artfully arrange additional fresh strawberry slices on top for a vibrant, appetizing presentation.

Notes

• Swap traditional graham cracker crust with gluten-free graham crackers or almond flour crust for those with wheat sensitivities.
• Ensure all ingredients are cool before mixing to maintain the perfect fluffy texture and prevent separation.
• Macerate extra fresh strawberries in sugar before adding to enhance natural sweetness and intensify fruity flavor.
• This pie can be prepared up to 2 days in advance, making it perfect for stress-free entertaining and meal planning.

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Category: Desserts
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 230 kcal
• Sugar: 28 g
• Sodium: 120 mg
• Fat: 7 g
• Saturated Fat: 5 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 15 mg