Simple Strawberry Crumble Recipe: A Sweet Summer Delight

Crafting a delightful strawberry crumble brings pure joy to any kitchen adventure.

Sweet, ripe berries burst with summer’s essence, creating a dessert that dances between rustic charm and elegant simplicity.

Homemade treats like this connect us to cherished memories and comfort.

Golden-brown crumbly topping promises a perfect contrast against soft, bubbling fruit beneath.

Crisp edges and tender center make every spoonful a delectable experience.

Seasonal strawberries shine brightest when transformed into this irresistible classic.

What Makes Strawberry Crumble So Delicious

• Craft a Comfort Dessert: Transform simple ingredients into a heartwarming strawberry crumble that hugs your taste buds with sweet, tangy flavors and a buttery crisp topping.
• Minimal Prep, Maximum Flavor: Combine ingredients in just a few steps, creating a delightful dessert that requires minimal kitchen skills and delivers maximum satisfaction.
• Perfect for Sharing: Ideal for family gatherings, potlucks, or casual dinner parties, this recipe brings people together with its irresistible aroma and crowd-pleasing taste.
• Versatile Seasonal Treat: Adapt the recipe easily by swapping strawberries with seasonal fruits like peaches, blueberries, or mixed berries to keep the dessert exciting and fresh.

Ingredients Needed for Strawberry Crumble

• Strawberries: Sweet and juicy berries that create the delicious base of this classic dessert.

• Flour, Oats: Combine to form a crispy, crumbly topping with rich texture.
• Brown Sugar, Granulated Sugar: Provide sweetness and help caramelize the crumble.
• Cinnamon, Salt: Add warmth and enhance the overall flavor profile.
• Cornstarch: Helps thicken the fruit filling and prevent excess liquid.

• Butter: Adds richness and helps create a tender, crumbly topping.
• Lemon Juice: Brightens the strawberry flavor and adds a subtle tang.
• Vanilla Extract: Provides depth and complements the fruit's natural sweetness.

How to Bake a Perfect Strawberry Crumble

Step 1: Warm Up the Oven

Fire up your oven to a toasty 375F (190C). Grab an 8×8-inch baking dish and give it a quick spray or line it with parchment paper for easy cleanup.

This sets the stage for our delicious dessert adventure.

Step 2: Create Fruity Magic

• Fresh strawberries (sliced)
• Granulated sugar
• Cornstarch
• Lemon juice
• Vanilla extract

Gently mix everything until the strawberries are beautifully coated.

Pour this ruby-red mixture into the prepared baking dish, spreading it out evenly like a vibrant canvas.

Step 3: Craft the Crumbly Topping

• All-purpose flour
• Rolled oats
• Brown sugar
• Ground cinnamon
• Salt

Mix these dry ingredients until they’re best friends.

Now for the fun part – add cold, cubed butter. Use your fingertips or a pastry cutter to work the butter into the mixture.

Keep going until it looks like delightful, coarse crumbs that’ll make your taste buds dance.

Step 4: Bring It All Together

Sprinkle the crumbly topping over the strawberry filling like you’re creating a delicious work of art.

Pop the dish into the preheated oven and let the magic happen for 35-40 minutes. You’ll know it’s ready when the top turns a gorgeous golden brown and the filling starts bubbling with excitement.

Step 5: Serve and Celebrate

Patience is key! Let the crumble cool for 10-15 minutes.

When you’re ready to indulge, serve it up warm. Pro tip: A scoop of vanilla ice cream or a dollop of whipped cream takes this dessert from amazing to absolutely mind-blowing!

Tips for Strawberry Crumble That Impresses

• Select bright red, fragrant strawberries without soft spots or mold for the most delicious filling.
• Adjust sugar amount based on strawberry ripeness and personal preference to balance natural fruit tartness.
• Ensure butter is cold and cut into small cubes to create crispy, crumbly texture that stays crunchy during baking.
• Add a pinch of ground nutmeg or cardamom to the crumble topping for subtle, warming undertones that complement strawberries.
• Replace half the all-purpose flour with whole wheat flour or almond flour for added nutrients and interesting texture variation.

Variations on Classic Strawberry Crumble Recipe

• Mixed Berry Crumble: Replace strawberries with a combination of raspberries, blueberries, and blackberries for a vibrant, multi-colored dessert with complex flavor profile.
• Peach Almond Crumble: Swap strawberries for ripe peaches and add sliced almonds to the crumble topping for a nutty, summery version with rich texture.
• Apple Cinnamon Crumble: Use thinly sliced apples instead of strawberries, increase cinnamon quantity, and add a pinch of nutmeg for a classic fall-inspired dessert.
• Tropical Mango Crumble: Substitute strawberries with diced mangoes, include shredded coconut in the crumble topping, and add a splash of rum for an exotic Caribbean-style treat.

Best Pairings for Strawberry Crumble Dessert

• Pair Vanilla Elegance: Top the warm strawberry crumble with a scoop of creamy vanilla ice cream for a classic, heavenly combination that balances the warm, crumbly texture with cool smoothness.
• Craft Whipped Cream Delight: Add a fluffy dollop of fresh whipped cream to enhance the dessert's sweetness and provide a light, airy contrast to the rich, baked strawberry filling.
• Sip Complementary Beverages: Enjoy a crisp rosé wine or a chilled chamomile tea alongside the crumble, which will beautifully complement the dessert's fruity and sweet profile without overpowering its delicate flavors.

How to Store Strawberry Crumble After Baking

Store cooled strawberry crumble in an airtight container for up to 4 days. Cover tightly with plastic wrap or lid to prevent moisture loss and refrigerate immediately after cooling.

Wrap individual portions or entire crumble in freezer-safe plastic wrap and aluminum foil. Freeze for up to 3 months. Label with date and contents.

Warm in oven at 350F for 10-15 minutes until heated through. Cover with foil to prevent topping from burning. Check internal temperature reaches 165F.

Thaw overnight in refrigerator. Warm in preheated oven at 350F for 20-25 minutes, covering with foil for first 15 minutes to prevent over-browning.

FAQs

• Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries. Thaw them completely and drain excess liquid before mixing with other filling ingredients to prevent a watery dessert.

• How do I know if the crumble topping is correctly mixed?

The topping should look like coarse, uneven crumbs with small butter pieces visible. When squeezed, it should loosely hold together but still crumble easily.

• Is cornstarch necessary for the recipe?

Cornstarch helps thicken the strawberry filling and prevents it from being too runny. It creates a perfect texture by absorbing excess fruit juices during baking.

Strawberry Crumble Recipe

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4.7 from 9 reviews

• Total Time: 1 hour
• Yield: 6 1x

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Description

Delightful Strawberry Crumble blends sweet, juicy berries with a buttery, crumbly topping that melts in your mouth. Homemade comfort arrives perfectly balanced between tart fruit and golden, crisp layers, offering pure seasonal pleasure for dessert lovers.

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Ingredients

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Fresh Produce:

• 4 cups fresh strawberries, hulled and sliced

Sugars:

• 1/3 cup granulated sugar
• 1/2 cup brown sugar

Flour and Dry Ingredients:

• 1 cup all-purpose flour
• 1/2 cup old-fashioned oats
• 1 tablespoon cornstarch
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt

Fats and Liquids:

• 1/2 cup unsalted butter, cold and cubed
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

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Instructions

1. Preheat the oven to 375F (190C) and prepare an 8×8-inch baking dish by lining it with parchment paper or lightly greasing the surface.
2. In a spacious mixing bowl, gently combine sliced strawberries with granulated sugar, cornstarch, lemon juice, and vanilla extract, ensuring each berry is thoroughly coated with the sweet mixture.
3. Transfer the strawberry mixture into the prepared baking dish, spreading it uniformly to create an even layer of vibrant red fruit.
4. Create the crumble topping by blending flour, oats, brown sugar, cinnamon, and salt in a separate medium bowl until well integrated.
5. Incorporate cold, cubed butter into the dry ingredients, using a pastry cutter or fingertips to break down the butter until the mixture resembles rough, sandy crumbs.
6. Distribute the crumble topping evenly across the strawberry base, covering the entire surface with a generous layer of the textured mixture.
7. Place the dish in the preheated oven and bake for 35-40 minutes, watching for a golden-brown topping and bubbling fruit filling.
8. Remove from the oven and allow the crumble to rest and cool for 10-15 minutes, which helps the filling set and prevents burning.
9. Serve warm, optionally accompanied by a scoop of vanilla ice cream or a soft dollop of whipped cream to enhance the dessert’s indulgence.

Notes

• Swap frozen strawberries for fresh ones by thawing and draining excess liquid to prevent a soggy crumble.
• Enhance flavor by adding a pinch of cardamom or nutmeg to the crumble topping for a warm, aromatic twist.
• Create a gluten-free version by using almond flour or gluten-free oats as substitutes in the topping mixture.
• Reduce sugar content by using ripe, sweet strawberries and cutting the added sugar by half for a healthier dessert option.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 276 kcal
• Sugar: 22 g
• Sodium: 103 mg
• Fat: 13 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.1 g
• Carbohydrates: 38 g
• Fiber: 3 g
• Protein: 3 g
• Cholesterol: 33 mg