Easy Strawberry Cheesecake-Stuffed Bliss Cookies Recipe

Sweet memories often spark when mixing strawberry cheesecake-stuffed bliss cookies in my kitchen.

Creamy dreams nestle inside soft, golden dough waiting to surprise you.

Delicate strawberries whisper promises of indulgence through each carefully crafted bite.

Unexpected textures dance between crisp cookie edges and smooth cheesecake centers.

Baking becomes an adventure with these decadent treats that challenge traditional dessert boundaries.

Comfort meets creativity in a recipe guaranteed to spark joy at first glance.

One taste transports you to a world of pure, delightful deliciousness.

Strawberry Cheesecake-Stuffed Bliss Cookies: A Bite of Heaven

• Burst with Flavor Fusion: Combine the richness of cheesecake with the classic comfort of cookies, creating a delightful taste explosion that surprises and delights your taste buds.
• Craft a Show-Stopping Dessert: Impress friends and family with these stunning cookies that look professionally made but are surprisingly simple to prepare at home.
• Customize with Ease: Switch up the strawberry filling with other fruit jams or flavors to match your mood or seasonal ingredients, making this recipe wonderfully versatile.
• Perfect for Sharing: These stuffed cookies are ideal for potlucks, gatherings, or as a special treat that brings people together with their irresistible charm and unique texture.

Ingredients for Strawberry Cheesecake-Stuffed Bliss Cookies

• Cream Cheese: A smooth and tangy base that creates a rich and creamy cheesecake center.
• Sugar: Adds sweetness to balance the cream cheese's tanginess.
• Vanilla: Provides a warm, aromatic flavor that enhances the overall taste.
• Strawberry Jam/Puree: Introduces a fruity and vibrant strawberry flavor to the filling.

• Butter: Provides richness and helps create a soft, tender cookie texture.
• Granulated Sugar, Brown Sugar: Contribute sweetness and help create a chewy cookie structure.
• Egg: Binds the ingredients together and adds moisture to the dough.
• Vanilla Extract: Enhances the overall flavor profile of the cookie.
• All-Purpose Flour: Forms the base structure of the cookie.
• Baking Soda, Baking Powder: Help the cookies rise and achieve a light texture.
• Salt: Balances and enhances the sweetness of the cookie.

• Freeze-Dried Strawberries: Adds intense strawberry flavor and a subtle crunch to the cookie.

How to Bake Strawberry Cheesecake-Stuffed Bliss Cookies

Step 1: Whip Up the Dreamy Filling

Grab a mixing bowl and blend cream cheese, sugar, vanilla, and strawberry jam until silky smooth. Pop the mixture into the refrigerator to chill while you prepare the cookie dough.

Step 2: Create the Perfect Cookie Base

• Butter
• Granulated sugar
• Brown sugar

Until the mixture becomes light and fluffy. Add the egg and vanilla extract, mixing until completely combined.

• Flour
• Baking soda
• Baking powder
• Salt

Gradually incorporate the dry ingredients into the wet mixture, forming a delectable dough. Gently fold in crushed freeze-dried strawberries.

Cover the dough and let it rest in the refrigerator for half an hour.

Step 3: Craft the Magical Cookie Parcels

Heat the oven to 350F (175C) and line a baking sheet with parchment paper.

Scoop out a tablespoon of cookie dough, flatten it, and nestle a small dollop of cheesecake filling in the center. Top with another tablespoon of dough, seal the edges, and roll into a perfect ball.

Arrange the cookies on the baking sheet, leaving space between each one.

Step 4: Bake to Golden Perfection

Slide the baking sheet into the oven and bake for 12-15 minutes until the edges turn a beautiful golden brown.

Let the cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Step 5: Savor the Blissful Treat

Bite into these heavenly cookies and experience the luscious strawberry cheesecake center that awaits you!

Tips for Strawberry Cheesecake-Stuffed Bliss Cookies Success

• Chill the cheesecake mixture for at least 30 minutes to make it easier to handle and prevent mixing with cookie dough.
• Refrigerate cookie dough before baking to help maintain shape and prevent excessive spreading during baking.
• Pinch cookie dough edges firmly to ensure the cheesecake filling stays completely enclosed while baking.
• Use softened butter and cream cheese for smoother, more consistent mixing and better texture in both filling and dough.
• Replace freeze-dried strawberries with fresh chopped strawberries or raspberry pieces for alternative fruity variations.

Variations on Strawberry Cheesecake-Stuffed Bliss Cookies

• Chocolate Chip Cheesecake Cookies: Replace freeze-dried strawberries with chocolate chips and use chocolate jam for filling. Swap strawberry puree with rich chocolate ganache for an indulgent chocolate lover's version.
• Lemon Cheesecake Cookies: Incorporate lemon zest into cookie dough and use lemon curd as filling. Add a tangy lemon extract to cheesecake mixture for bright, citrusy flavor profile.
• Raspberry Swirl Cheesecake Cookies: Use raspberry jam instead of strawberry for filling. Mix crushed freeze-dried raspberries into dough for intense berry flavor and vibrant color.

Pairing Ideas for Strawberry Cheesecake-Stuffed Bliss Cookies

• Creamy Champagne Companion: Sip a chilled rosé champagne to complement the sweet strawberry notes and rich cheesecake filling, enhancing the dessert's luxurious texture.
• Brew Bright Harmony: Enjoy a light, fruity tea like chamomile or strawberry-infused green tea that echoes the cookie's delicate strawberry flavor and cleanses the palate.
• Scoop Complementary Coolness: Add a small scoop of vanilla bean or strawberry gelato alongside the cookies, creating a delightful temperature and flavor contrast that elevates the entire dessert experience.
• Fresh Fruit Accent: Serve with fresh strawberry slices or a small berry medley to intensify the natural fruit essence and provide a refreshing counterpoint to the rich, creamy cookie.

How to Store Strawberry Cheesecake-Stuffed Bliss Cookies

Store cookies in an airtight container in the refrigerator for up to 5 days. Separate layers with parchment paper to prevent sticking.

Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for maximum freshness and flavor preservation.

Remove frozen cookies from the freezer and let them sit at room temperature for 30-45 minutes before enjoying. Avoid microwaving to maintain texture.

Warm refrigerated or thawed cookies in a preheated oven at 300F for 3-5 minutes to restore their fresh-baked softness and revive the creamy filling.

FAQs

• What are freeze-dried strawberries, and why use them in this recipe?

Freeze-dried strawberries are strawberries with all moisture removed, creating an intense flavor and crunchy texture. They add concentrated strawberry taste and a subtle crunch to the cookie dough without adding extra moisture.

• Can I use fresh strawberries instead of freeze-dried ones?

No, fresh strawberries contain too much moisture and will make the cookie dough soggy. Freeze-dried strawberries provide the strawberry flavor without compromising the cookie’s texture.

• How do I prevent the cheesecake filling from leaking during baking?

Ensure the cookie dough completely seals the filling by pinching the edges well and rolling into a smooth ball. Chilling the dough before baking also helps maintain the filling’s integrity.

Strawberry Cheesecake-Stuffed Bliss Cookies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 24 reviews

• Total Time: 1 hour
• Yield: 24 1x

Print Recipe

Pin Recipe

Description

Irresistible Strawberry Cheesecake-Stuffed Bliss Cookies merge creamy cheesecake with sweet cookie perfection. Delicate layers of flavor and texture create an indulgent dessert experience you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Cookies Ingredients:

• 1/2 cup (113 grams) unsalted butter, softened
• 1/2 cup (100 grams) granulated sugar
• 1/2 cup (110 grams) brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 3/4 cups (220 grams) all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup freeze-dried strawberries, crushed

Cheesecake Filling Ingredients:

• 4 ounces (113 grams) cream cheese, softened
• 2 tablespoons (25 grams) granulated sugar
• 1 teaspoon vanilla extract
• 1/4 cup (60 milliliters) strawberry jam or puree

Cook Mode Prevent your screen from going dark

---

Instructions

1. Craft the luscious cheesecake filling by blending cream cheese, sugar, vanilla, and strawberry jam until silky and uniform. Refrigerate the mixture while preparing the cookie base.
2. Create the cookie dough by whipping butter with granulated and brown sugars until airy and voluminous. Incorporate egg and vanilla extract, mixing until thoroughly integrated.
3. Separately combine flour, baking soda, baking powder, and salt. Gradually incorporate dry ingredients into wet mixture, forming a cohesive dough.
4. Gently fold crushed freeze-dried strawberries throughout the dough. Chill the mixture for 30 minutes to enhance flavor development.
5. Heat oven to 350F and line baking sheet with parchment paper.
6. Portion dough into tablespoon-sized segments. Flatten each portion, adding a dollop of chilled cheesecake filling in the center.
7. Carefully cover filling with additional dough, sealing edges completely and rolling into smooth spheres.
8. Position cookie balls 2 inches apart on prepared baking sheet.
9. Bake 12-15 minutes until edges transform to golden brown, indicating perfect doneness.
10. Allow cookies to rest on baking sheet for 5 minutes, enabling gentle cooling and structural stabilization.
11. Transfer to wire rack for complete cooling, ensuring optimal texture and flavor integration.
12. Serve and relish these decadent strawberry cheesecake-stuffed delicacies.

Notes

• Chill the cheesecake filling for at least 30 minutes to help it set and prevent spreading during baking.
• Use room temperature cream cheese and butter for smoother, easier mixing and better incorporation of ingredients.
• Ensure cookie dough balls are evenly sized to guarantee consistent baking and uniform filling distribution.
• For gluten-free option, substitute all-purpose flour with a 1:1 gluten-free baking blend to maintain soft cookie texture.
• Freeze-dried strawberries provide intense flavor without adding extra moisture, keeping cookie dough structure intact.
• Store cookies in an airtight container in the refrigerator for up to 5 days to maintain freshness and cheesecake filling stability.
• For a dairy-free version, replace cream cheese with vegan cream cheese alternative and use plant-based butter.

• Prep Time: 45 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 164
• Sugar: 10 g
• Sodium: 65 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg