The Sweet Strawberry Cheesecake Dump Cake Recipe for Beginners

Sweet strawberry magic meets creamy cheesecake in this irresistible dump cake sensation that simplifies dessert creation.

Mixing becomes effortless with just a few pantry staples and minimal prep time.

Layers of fruity goodness and rich cream cheese create a decadent treat anyone can master.

Casual bakers will adore how quickly this recipe comes together without complicated techniques.

Forget intricate steps and complicated measurements – you can assemble this delightful dessert in minutes.

Crumbly, moist, and bursting with strawberry flavor, this cake promises to become your new go-to crowd-pleaser that disappears faster than you can slice it.

Grab a fork and get ready to experience pure dessert bliss.

Reasons to Enjoy Strawberry Cheesecake Dump Cake

• Conquer Complexity: This recipe requires minimal cooking skills, perfect for beginners or busy home cooks wanting a delightful dessert without stress.
• Celebrate Versatility: Ideal for potlucks, family gatherings, or spontaneous sweet cravings, this strawberry cheesecake dump cake suits multiple occasions with its crowd-pleasing appeal.
• Simplify Preparation: Minimal ingredients and straightforward steps mean you can create a delicious dessert with minimal kitchen time and effort, making it a go-to solution for dessert lovers.
• Customize with Ease: Swap strawberry pie filling for other flavors or add extra toppings like chopped nuts or whipped cream to personalize this adaptable dessert.

Ingredients Needed for Strawberry Cheesecake Dump Cake

• Strawberry Pie Filling: A sweet and fruity foundation that adds vibrant color and intense strawberry flavor to the dessert.
• Yellow Cake Mix: A convenient dry mix that creates a golden, crumbly topping for the cake.

• Cream Cheese: A rich and tangy ingredient that provides a smooth, luxurious texture to the dessert.
• Sugar: Adds sweetness and helps balance the tanginess of the cream cheese.
• Vanilla Extract: Enhances the overall flavor with its warm, aromatic essence.

• Butter: Provides richness and helps create a crispy, golden-brown topping on the cake.

Steps for Making Strawberry Cheesecake Dump Cake

Step 1: Fire Up The Oven

Get your oven warming to 350F (175C). Grab a 9×13-inch baking dish and give it a light coating of cooking spray or butter to prevent sticking.

Step 2: Create Strawberry Base

Open your strawberry pie filling and spread it smoothly across the entire bottom of the baking dish, creating a vibrant red foundation for your dessert.

Step 3: Whip Up Creamy Goodness

• Cream cheese
• Sugar
• Vanilla extract

Beat these ingredients until they transform into a silky, dreamy mixture.

Use a spoon to drop dollops of this creamy blend all over the strawberry layer.

Step 4: Shower With Cake Mix

Grab your dry yellow cake mix and gently sprinkle it evenly across the cream cheese and strawberry layers.

Ensure the entire surface gets a consistent coating.

Step 5: Dot With Butter Goodness

Place small pats of butter strategically across the top of the cake mix.

These butter pieces will help create a golden, crispy top during baking.

Step 6: Bake To Perfection

Slide the baking dish into the preheated oven.

Bake for 45-50 minutes until the top turns a gorgeous golden brown and the filling starts bubbling with excitement. Once done, let the cake cool slightly before serving to allow the layers to set.

Helpful Tips for Strawberry Cheesecake Dump Cake

• Cut fresh strawberries into thin, even slices for a more vibrant and uniform appearance throughout the dump cake.
• Allow cream cheese to reach room temperature before mixing to ensure a smooth, lump-free texture that blends seamlessly.
• Adjust sugar quantity based on the sweetness of your strawberry pie filling and personal preference for a balanced dessert.
• Sprinkle a thin layer of graham cracker crumbs beneath the strawberry filling to create a crisp base and absorb excess moisture.
• Sprinkle chopped nuts or add a dash of almond extract to elevate the cake's overall taste and create a more complex flavor profile.

Different Takes on Strawberry Cheesecake Dump Cake

• Berry Blast Variation: Replace strawberry pie filling with a mix of raspberry and blueberry preserves for a multi-berry explosion of flavor.
• Chocolate Dream Variation: Swap yellow cake mix with chocolate cake mix and add chocolate chips on top for an indulgent chocolate lovers' version.
• Tropical Paradise Variation: Use peach pie filling, add shredded coconut over the cake mix, and sprinkle macadamia nuts before baking for a Hawaiian-inspired dessert.
• Caramel Pecan Spin: Layer caramel sauce between strawberry filling and cream cheese mixture, then sprinkle chopped pecans over the cake mix for a rich, nutty profile.

Best Pairings with Strawberry Cheesecake Dump Cake

• Enhance Strawberry Cheesecake Dump Cake Pairings
• Brew Complementary Coffee Companion: Select a smooth, medium-roast coffee with subtle caramel notes that balances the cake's sweet strawberry and creamy cheesecake flavors.
• Refresh with Chilled Beverage: Serve a sparkling rosé or light moscato wine that provides crisp acidity to cut through the dessert's rich, decadent texture.
• Create Creamy Accompaniment: Pair with a small scoop of vanilla bean ice cream or whipped cream to amplify the cake's existing creamy cheesecake elements and add temperature contrast.
• Elevate with Fresh Garnish: Top with fresh sliced strawberries or a light mint sprig to introduce a bright, fresh component that complements the dessert's sweetness.

Guidelines to Store Strawberry Cheesecake Dump Cake

Store leftovers in an airtight container for up to 4 days. Cover with plastic wrap or lid to prevent drying out and absorbing other food odors.

Wrap individual portions or entire cake tightly in plastic wrap, then aluminum foil. Freeze for maximum 2 months. Label with date and contents.

Warm individual slices in microwave for 20-30 seconds on medium power. Check temperature and heat in short intervals to prevent overcooking.

Remove from freezer, unwrap, and let sit at room temperature for 30-45 minutes. Reheat in preheated 325F oven for 15-20 minutes until warmed through.

FAQs

• What ingredients do I need for this dump cake?

You’ll need strawberry pie filling, cream cheese, sugar, vanilla extract, yellow cake mix, and butter. These simple ingredients create a delicious dessert with minimal effort.

• Is this recipe easy to make for beginners?

Absolutely! Dump cakes are incredibly simple. You just layer ingredients in a baking dish and bake. No complicated mixing or special baking skills required – perfect for novice bakers.

• Can I use fresh strawberries instead of pie filling?

While pie filling works best for consistency and moisture, you can substitute with fresh strawberries. Just chop them and add a bit of sugar to help create the needed liquid in the recipe.

Strawberry Cheesecake Dump Cake Recipe

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4.8 from 27 reviews

• Total Time: 1 hour 5 minutes
• Yield: 8 1x

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Description

Sweet strawberry cheesecake dump cake brings together creamy indulgence and rustic charm in one effortless dessert. Simple ingredients blend into a heavenly treat that melts hearts and delights senses, promising pure comfort you’ll savor with each delectable bite.

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Ingredients

Scale 1x2x3x

Cake and Fruit Layer:

• 1 box yellow cake mix
• 1 (21 ounces / 595 grams) can strawberry pie filling

Cream Cheese Mixture:

• 1 (8 ounces / 226 grams) package cream cheese, softened
• 1/2 cup (100 grams) sugar
• 1 teaspoon vanilla extract

Topping:

• 1/2 cup (113 grams / 1 stick) butter, sliced into thin pats

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Instructions

1. Heat the oven to 350°F and lightly coat a 9×13-inch baking dish with cooking spray.
2. Create a vibrant base by spreading strawberry pie filling uniformly across the bottom of the dish.
3. Whip cream cheese with sugar and vanilla until silky and well-incorporated, creating a luscious mixture.
4. Gently dollop the cream cheese blend over the strawberry layer, ensuring even distribution.
5. Uniformly scatter the dry yellow cake mix across the cream cheese and strawberry surfaces.
6. Strategically place butter pats across the entire cake mix layer to ensure complete coverage.
7. Transfer the dish to the preheated oven and bake for 45-50 minutes, watching for a golden-brown top and bubbling edges.
8. Remove from oven and allow the cake to rest and slightly cool for 10-15 minutes before serving to help it set and enhance flavor melding.

Notes

• Softening cream cheese at room temperature ensures a smooth, lump-free mixture for the perfect creamy texture.
• Gently swirl the cream cheese mixture into the strawberry filling creates beautiful marbled patterns and distributes flavor evenly.
• Use gluten-free cake mix and check pie filling ingredients to make this dessert celiac-friendly without compromising taste.
• Fresh strawberries can replace pie filling for a more natural, less sweet version with brighter fruit flavor.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 426
• Sugar: 34 g
• Sodium: 280 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.5 g
• Carbohydrates: 54 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 55 mg